Used Cubeking Fresh Meat Dicer for sale (2,471)

Condition: good (used), this machine dices meat and gives a hand cut appearance as it cuts without using pressure. Knedpfxet Hrrco Anusc

Condition: excellent (used), Risco TR130 fresh meat grinder. Fully rebuilt. This grinder has a 200-litre bowl capacity and a 130-mm output grinding plate size. All s/s. Ksdpjx Sqwqjfx Anujnc

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Knjdpoqv Ezkjfx Anuec

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, FAM CHD-3D | Meat Dicing Machine Kedpfx Aszhgvrsnusnc Manufacturer: FAM n.v. Model/Type: CHD-3D Serial number: 6238 Year of manufacture: 2005 Power supply: 400 V, 3 phases, 50 Hz Power: 7.5 kW Blade spacing: 4 mm and 20 mm Dimensions: 1350 x 1700 x 1900 mm Machine weight: 475 kg Rotational speeds: Impeller wheel (drum) max. 150 rpm, Circular blade shaft max. 850 rpm, Chopping blade shaft max. 1800 rpm Control enclosure: Rittal Type: AE 1008 Cabinet serial number: 127088 The professional industrial dicing machine FAM CHD-3D is an extremely efficient and versatile three-dimensional slicing machine, designed for continuous operation in the demanding conditions of the food industry. The machine is ideal for large meat processing plants. Its special design allows for the processing of even very large products without the need for pre-cutting, which significantly shortens the entire process time. The machine's operating mechanism is based on an advanced, three-stage cutting system. The product fed into the rotating drum (impeller wheel) is stabilized and first cut into slices by centrifugal force, then divided into strips by a system of circular blades, and finally, a precise shaft with chopping blades performs the final cut into perfect cubes. This technology guarantees perfect geometry and consistent slicing, minimizing waste and the formation of "ragged" edges. The entire construction of the machine is made of high-quality stainless steel, ensuring maximum resistance to aggressive cleaning agents and moisture. The heart of the drive is a powerful 7.5 kW motor, which easily handles hard raw materials, guaranteeing a performance level of up to 3000 kg/h (depending on the type and size of the raw material). This is a reliable investment for companies aiming to automate production lines and raise quality standards.

Condition: excellent (used), Year of construction: 2012, Large grinder for fresh meat, these models were previously known as Wolfing C250UNI. Excellent condition. With de-gristle unit. Kedjvvn Icepfx Anusnc

Condition: excellent (used), 130mm meat grinder in excellent condition. Knedpfxoyw A Huo Anujc

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Kodpfx Aezuzl Usnusnc Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: used, Meat grinder Manufacturer: CFS Knodpfx Asyg Axuonusc Model: Freshgrind 200 Electric power: 52.4 kW Voltage: 400V / 50Hz Diameter: 200mm Hopper volume: 400 liters Dimensions: 2700x1650x2780mm

Condition: excellent (used), Year of construction: 2016, operating hours: 90,01,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE . Knodpfx Anoy Uk A Ssuoc

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Knjdpfx Anoztxbqouec Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, Year of construction: 1996, K+G Wetter D114 Meat Grinder – Powerful, Reliable, Ready for Immediate Use Knjdpfxoy Em T Uj Anuoc For sale is a professional industrial meat grinder K+G Wetter D114, ideally suited for butcheries, meat processing, catering, and production facilities. Condition: Used, very well maintained. Regularly serviced, technically flawless, and ready for immediate operation. Features: - Processing of fresh and chilled meat - Compatible with various hole plates (different degrees of grinding) - Reverse function to prevent blockages - Continuous product feed - Consistent, high-quality mincing results without overheating - Suitable for integration into production lines - High throughput rate Characteristics & Benefits: - Powerful industrial motor - High capacity for large volumes - Stainless steel housing – hygienic and easy to clean - Simple and intuitive operation - Reliable continuous operation - Quick and easy disassembly for cleaning and maintenance This machine is the ideal solution for professional users who value quality, efficiency, and reliability.

Condition: excellent (used), functionality: fully functional, Rex RHP 240 | Portioning machine for ground meat Kodjz Suzvspfx Anujnc Manufacturer: Rex Technologie Model/Type: RHP 240 Serial number: 1261012 Power supply: 400 V, 50 Hz, 10 A (three-phase) Overall dimensions: 1700 x 650 x 1550 mm Belt width / working width: 250 mm / 250 mm Belt material: Food-grade plastic The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product. The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.

Condition: used, Year of construction: 2013, The industrial filtration system is used for suction and filtration of oil mist, emulsion mist and suspended solids from the air, as they arise during metal processing. The multistage filter system cleans the intake air and contributes to the improvement of air quality in the workplace. Ksdpfxez Szale Anuonc Mains connection: 400 V Frequencies: 50 - 60 Hz power consumption: 1.5 A at 60 Hz engine power: 1,15 kW

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Kjdpfx Asz N A Nijnuenc Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg

Condition: refurbished (used), Year of construction: 2010, functionality: fully functional, overall weight: 990 kg, Technical Specifications Product Number HA 125 Year of Manufacture: 2010 Dimensions of the loading chamber: 115x115Wx560mm Height: 2000 mm Width: 1200 mm Length: 2200 mm Total Power: 7.5 kW Power Supply: Electrical: 400V 50Hz 5N Main Material: Stainless Steel, acid-resistant Max Weight: 970 kg Machine in perfect condition after servicing New hydraulic oil New safety sensor for the flap New bearings and seals in the main gearbox Possibility to produce cubes with dimensions: 29 x 29 mm – Or other dimensions depending on customer needs – We can change the blade spacing or add more blades Maximum cube length 70 mm, hydraulically adjustable Purpose: Slicing into slices, cubes, and strips Cutting boneless meat, cured meats, ham, bacon, lard, fish, and vegetables and fruits – fresh and chilled products at a temperature of +4°C – 0°C Application in small meat processing plants, supermarkets, catering companies and food service businesses General characteristics: Mechanical performance: 1900 kg/h Compact design Made of high-quality steel The device meets the highest hygiene standards Easy and quick to disassemble components Net price Knjdpjz I Eqrjfx Anusc Video showing how it works:

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Kedpfxoy R Aqye Anusnc Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: used, Holac Industrial Dicing Machine – VA Series (VA 90 / VA 120) Manufacturer: Holac Type: Industrial Dicing / Cubing Machine Model: VA Series (exact model to be confirmed) Availability: Direct Knodpfx Aox Ti Hmonuec Description This Holac industrial dicing machine is designed for high-capacity and precise cutting of a wide range of food products. The machine is equipped with a robust worm feed system, ensuring consistent product flow and uniform cutting results. Suitable for cutting products into cubes, strips or slices, depending on the installed knife set. Ideal for meat, cheese, vegetables and plant-based products. The machine is fully stainless steel, hygienically designed and easy to clean. Equipped with an original Holac Panelware control panel. Key Features - High-capacity industrial dicing machine - Continuous worm feed system - Interchangeable knife grids for different cutting sizes - Suitable for fresh and lightly frozen products - Solid stainless steel construction - Reliable and proven Holac technology Technical Specifications (approx.) - Capacity: up to 1,500 – 3,000 kg/hour (product dependent) - Cutting sizes: approx. 5 x 5 mm up to 40 x 40 mm - Product temperature: fresh to approx. -2 / -3 °C - Power supply: 400V / 50 Hz - Installed power: approx. 5.5 – 7.5 kW - Material: stainless steel (food grade) Applications - Meat (fresh or lightly frozen) - Cheese - Vegetables - Plant-based products - Convenience & pet food - Machine is in good working condition and ready for production. Video available on request. 📍 Located in the Netherlands 🌍 Worldwide delivery possible The information contained in this advertisement is for general information purposes only. Although care has been taken to ensure accuracy, no liability is accepted for any errors or omissions. Specifications are subject to change. More photos and full specifications: /

Condition: reconditioned (used), Technical Specifications Product Number 1510 Loading chamber dimensions: 87x87x390 mm Height: 1000 mm Width: 600 mm Length: 1200 mm Total power: 2.5 kW Power supply: Electrical: 400V 50Hz 5N Ksdpfx Aoz H A Uxsnuenc Main material: Stainless steel, acid-resistant Max weight: 170 kg Machine in perfect condition after service New hydraulic oil New safety sensor for the flap Possibility of cutting cubes with dimensions: 29 x 29 mm – Or other dimensions, depending on customer requirements – We can adapt the cutting grids to the customer's needs. Maximum cube length 40 mm, hydraulically adjustable Intended use: Slicing into slices, cubes, and strips Cutting boneless meat, cured meats, ham, bacon, lard, fish, as well as vegetables and fruits – fresh and chilled products at a temperature of +4°C to 0°C Suitable for small meat processing plants, supermarkets, and catering companies General characteristics: Mechanical capacity: 900 kg/h Slicing blade available Compact design Made of high-quality steel The device meets the highest hygiene standards Easily and quickly removable components Net price Video showing the machine in operation:

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Knodpfx Anozzzyroujc Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Knsdpfxsztwq Do Anuec Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, KOLBE K440 | Meat, bone, and frozen food band saw Manufacturer: KOLBE Spezialmaschinen GmbH Model / Type: K 440 (K440) Serial number: 96 0378 Year of manufacture: 2000 Power supply: 400 V, 50 Hz, 5.4 A Power: 2.5 kW Overall dimensions: 1000 x 1000 x 1900 mm Knsdpfx Asz S N Uwenujc Length and width of the cutting blade: 3370 x 16 mm The KOLBE K440 is a highly efficient, stationary band saw, valued in the food industry, designed for the precise portioning of fresh and frozen meat, bone-in cuts, beef and pork bones, and frozen blocks. Products from the renowned German brand Kolbe are synonymous with reliability, unparalleled performance, and the highest level of operator safety in meat processing. The unit is equipped with a powerful 2.5 kW drive unit, which ensures a constant, high blade speed even when processing the hardest materials. The well-designed ergonomics of the work table, along with the appropriate height and width of the feed, allow for efficient handling of large anatomical pieces. The use of a blade with dimensions of 3370 x 16 mm guarantees clean, even cuts without frayed edges and minimizes material loss in the form of chips.

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Knsdpfx Aox Ndqfonuoc

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Kjdpfx Anovt R A Dsuonc Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Knsdpfxew Su Hze Anusc Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: used, Year of construction: 2002, power: 90 kW (122.37 HP), The CFS ChunkMaster 400 industrial grinder is a heavy-duty machine designed for meat processing plants that require exceptional performance, consistent raw material particle size, and the highest quality finished product. The machine is based on the proven Wolfking/CFS grinding platform, later continued as part of the GEA product portfolio, which is why the ChunkMaster 400 enjoys an excellent reputation in the industry for its reliability, durability, and low maintenance costs. Technical Specifications of the CFS ChunkMaster 400 Meat Grinder Manufacturer: CFS Model: ChunkMaster 400 Equipment type: Industrial meat grinder Year of manufacture: 2002 Grinding system diameter: Ø400 mm Power supply: 400 V, 3-phase, 50 Hz Current draw: 162 A Power: 90 kW Dimensions: What is the CFS ChunkMaster 400 meat grinder used for? The ChunkMaster 400 is designed for grinding a wide range of meat raw materials: beef, pork, poultry, fat, and trimmings, as well as fresh, chilled, and slightly tempered meat. The machine is well-suited as part of a raw material preparation line for the production of sausages, ground meat mixtures, burgers, pet food, and convenience products. The large feed hopper, with a diameter of Ø400 mm, allows for the processing of significant quantities of raw material while ensuring gentle handling of the product and minimal temperature increase during grinding—which directly impacts the quality and shelf life of the finished product. Design and Cutting System The ChunkMaster 400 grinder is equipped with a robust stainless steel frame, a durable feed auger, and an industrial gearbox designed for continuous operation in large meat processing plants. The raw material feeding system ensures a smooth and uniform product flow, minimizing compression—thereby preserving the natural structure of the muscle tissue and resulting in a higher-quality final product. The machine can be configured with various Unger cutting sets, allowing for raw material particle sizes ranging from coarse pre-grinding to fine grinding, depending on the blades and screens used. Key advantages of the CFS ChunkMaster 400 grinder Large grinding system with a diameter of Ø400 mm, Exceptionally high production capacity, Gentle handling of raw materials, Kjdpfozmgqtjx Anuenc Minimal temperature increase during grinding, Excellent preservation of meat particle structure, Industrial-grade, heavy-duty gearbox and hygienic stainless steel construction, facilitating access for cleaning and maintenance, Easy access to replacement parts; screens, cutting blades, and drive belt included One of the greatest advantages of the ChunkMaster 400 grinder is the continued availability of replacement parts. Many mechanical components remain compatible with later CFS MaxiGrind and GEA MaxiGrind series, and independent manufacturers continue to offer OEM replacements—which significantly facilitates the long-term operation and servicing of this machine.