Used Herfraga Fish Processing Machine for sale (70,595)

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Guedezhibkepfx Ahaof Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: used, NIEROS Compact HC C is a compact hygiene station designed for personnel access control in production facilities where strict hygiene standards are required. With integrated hand disinfection and footwear cleaning systems, it provides effective sanitation before entering production areas. The unit features two automatic hand disinfection modules, a footwear sanitizing pool, and a walk-through footwear brush cleaner. Two turnstile-controlled passages ensure controlled personnel flow while maintaining hygiene compliance. Its stainless steel construction provides durability, easy maintenance, and reliable operation in demanding industrial environments. Thanks to its compact footprint, the unit is particularly suitable for production facilities with limited available space. Technical Specifications Manufacturer: NIEROS Model: Compact HC C Type: Hygiene Station with Hand and Footwear Sanitization Material: Stainless Steel (Inox) Dimensions (L × W × H): 1665 × 1650 × 1460 mm Brush Dimensions: Ø 190 × 855 mm Power Supply: 3 × 400 V, 50 Hz Connected Load: 0.7 kW Water Connection: R 3/4” Gusdpozgqyfofx Ahaef Drain Outlet: DN 50 Throughput: 10–15 persons per minute Access Control: Dual Turnstile System

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. Guedpfx Ahsy Swi Heasf This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Gedpfx Ahoy Rimzoaeuf Manufacturer - Tsunezawa Group Co., Ltd. Model - TAF-BG Filleting Machine. Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). Gsdpexuhw Dofx Ahasuf ✅ Date of manufacture - 2002. ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price. Gusdpozkizvofx Ahaef

Condition: excellent (used), Year of construction: 2020, Machine used in the fish packing plant, used for washing squid in good condition like new Gujdpfx Ahjv T Rlleaof

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Guodjwr D Aaepfx Ahaef Capacity: up to 100 - 200 cans per minute

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Gjdpszawqrofx Ahaeuf

Condition: used, Fish Filleting and Heading Machine Make: VMK Model: 18 + 181 With spare parts Gujdpszi Tl Nsfx Ahaef Working order, as back from factory

Condition: refurbished (used), Year of construction: 2008, operating hours: 31 h, functionality: fully functional, machine/vehicle number: F-189-S-031, A used, ready to work, Fiskvelar, Filleting machine. Gedozfyalepfx Ahajuf Build on a Baader-189 platform. Size. Small. Fish from 0.6-2 kg. Fish form dependence Well maintained Machine. Had new Controlpanel from Curio, installed couple years back. Fully serviced. Machine is located in Norway but can be delivered to Netherlands or to Hull, UK included in the price. Comes with new set of circular knifes and Two days training included, when installed.

Condition: used, Year of construction: 2003, functionality: fully functional, Well-maintained slicer. Gujdpfx Ahezfizxeaof

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, Fully functional twin screw press for fishmeal and fishoil industry. The machine is in very good Working condition. Gujdpfey Uax Njx Ahasf

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Refrigerated drum, with built in compressor With various spares Guodpfsycklzex Ahaef

Condition: excellent (used), Year of construction: 1999, Grader Make: Marel Model: DWU 300 Built 1999 M3000 Software 6 station Ex fish factory (whole fish) 2.5m long weigh cell 300mm belt width Guodowrr Ikopfx Ahasf 70cm wide bins Video available

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Guodpfx Ahsyq Sbyoasf Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Rare package!

Condition: excellent (used), Year of construction: 2012, Carnietch / Marel Pinbone Remover Model: 2612 Guedpfx Ajx H Td Aehajf 2012 Single lane, Very good ocndition

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Gujdpfxow Sx Ezo Ahaef Model: ST600 Built 2008 Serviced and maintained

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, Vacuum filler HANDTMANN VF 80 – manufactured in Germany. Gsdpfozumltsx Ahaeuf The machine can be used for portioning, dosing and twisting. It was completely factory renovated by MM SERVICE 1 year warranty with delivery and installation.

Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum Gsdpfx Ahezud A Noaeuf • Precise portioning which varies from 5 to 10000 grams • Made of solid stainless steel construction • Equipped with microcomputer control • Productivity: 2600 kg. / hour • Pressure: 55 bar • Power: 4 kW • Dimensions: approx. 1200 /800 /800 mm. • Weight: approx. 450 kg. • 1 year warranty

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, power: 5.5 kW (7.48 HP), pressure: 50 bar, – Large 240 liters funnel – Designed for automatic dosing, twisting and filling of various mixtures under a vacuum – Portioning is precise and varies from 5 to 10000 grams – Made of solid stainless steel construction with built-in large rotor head – Equipped with microcomputer control for memorizing about 80 user programs Gsdpfx Aoztccxjhaouf – Productivity: 3000 kg. / hour – Pressure: 55 bar – Power: 5.5 kW

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, machine/vehicle number: L130473, Imperia & Monferrina P3 Professional pasta machine The P3 fresh pasta machine is an automatic and highly reliable machine, designed for processing all types of flour and durum wheat (semolina), ideal for producing both short and long pasta, easily achieved by simply changing the extruding die. This pasta machine is particularly recommended for small restaurants, farmhouses, pizzerias, delis, and businesses involved in selling and serving fresh pasta. the P3 can also produce sheets for lasagna, ravioli, or any other handmade pastas. The operation is simple and efficient. The external structure is made of anodized aluminium, while the parts in contact with the pasta are made of stainless steel. The machine is equipped with a control panel and complies with current accident prevention regulations. It produces 8-10 kg/h of short and long pasta using different dies, with a capacity of 3 kg. Kneading vat capacity: 3 Kg Extruded pasta production: 8-10 Kg/h Dimensions: 400x510x465h (mm) Weight: 58 Kg Power: 0,55 Kw Mixing vat capacity: 3 kg Extruded pasta production: 8-10 kg/h Motor power: 550 W with three-phase motor (380 V, 50 Hz) Dimensions: 400x510x465 mm Weight: 58 kg Price 2,600 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Gjdpfszuhitjx Ahaouf Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), The REX Düker Hydro 65 is a bowl cutter from REX Düker, a recognized manufacturer of machinery for the meat industry. The machine is designed for chopping and cutting meat raw material for the production of sausages, cold cuts, and other products requiring precisely prepared meat batter. How does the REX Düker Hydro 65 bowl cutter work? The Hydro 65 is equipped with a 65-liter bowl and a 6-knife cutting head, driven by a 20 kW main motor. Thanks to the hydrostatic transmission, blade shaft speed is infinitely variable up to 4500 rpm, allowing the intensity of cutting to be precisely matched to the type of raw material being processed. The bowl rotates at up to 500 rpm in both directions, and the machine offers 3 separately switchable bowl speeds. Operation is controlled via an SL23 membrane keypad with contactor control and motor protection, while smooth speed regulation is available through a potentiometer. A digital display shows blade shaft speed, bowl revolutions, and temperature in real time, and safety switches for the bowl and temperature ensure safe operation. Key advantages of the REX Düker Hydro 65 The REX Düker Hydro 65 stands out with infinitely variable blade speed thanks to its hydrostatic drive, allowing the cutting process to be precisely matched to different recipes and types of meat raw material. Three independently switchable bowl speeds, together with bidirectional bowl rotation, further increase the machine’s operational flexibility. A robust stainless steel construction, a control panel with a digital display of operating parameters, and a noise protection cover combine high functionality with comfortable, safe operation — an important factor for daily, intensive work in a meat processing plant. Technical specifications of the REX Düker Hydro 65 Manufacturer: REX Düker Machine type: Hydro 65 Bowl capacity: 65 l Cutting head: 6 knives Main motor power: 20 kW Gjdpjztxx Njfx Ahaouf Blade shaft speed: infinitely variable up to 4500 rpm (hydrostatic transmission) Bowl speed: up to 500 rpm, bidirectional, 3 speeds Power supply: 400 V, 50 Hz Protection: 63 A slow-blow fuse Controls: SL23 membrane keypad, digital display Application of the REX Düker Hydro 65 bowl cutter The REX Düker Hydro 65 is used in meat and sausage processing plants, wherever precise chopping and mixing of meat raw material is required for the production of fillings, sausages, cold cuts, and other products with a uniform consistency. Infinitely variable blade and bowl speed make the machine well suited both to recipes requiring gentle cutting and to intensive chopping of raw material.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gujdpjztxbqefx Ahasf Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Gusdpeztwuisfx Ahaef Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.