Used Schröter, Vemag, Maurer, Fessmann, Sorgo Maturing, Smoking, Cooking Chamber for sale (3,428)

Condition: good (used), We renovate and sell maturing, smoking, steaming and baking chambers from Schroter, Vemag, Fessmann, Maurer, Sorgo, Bastra, Pekmont and other manufacturers: servo-maszyny.pl/en/smokehouses Dedpfx Apsrb A Nre Dswc servo-maszyny.pl/en/dry-maturing-houses

Condition: used, Maurer cooking chamber. Twin trolley. 6 trolleys available Dwsdpfek Uqthjx Ap Djc More photos and full specifications: /

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm Dedpfsy Ua Rxex Ap Dowc The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Dwedpfx Asxfizxep Dsc Technical specifications: Manufacturer: FESSMANN Year: 2009 Number of chambers: 5 Number of chambers trolleys: 2 trolleys Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Construction: stainless steel The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Dedpfjxtvh Iex Ap Dewc Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), Year of construction: 2025, STASZAK KWE-100 Professional Electric Smoking & Cooking Chamber / Smokehouse – 100–130 kg – 2025 For sale: STASZAK KWE-100 professional electric smoking and cooking chamber with integrated wood-chip smoke generator, manufactured in 2025. Lightly used and in excellent working condition. Suitable for processing meat, sausages, poultry, fish, cheese and other food products. The integrated smoke generator uses natural wood chips, allowing different wood varieties to be used depending on the required smoking process and flavour. Original purchase price: £22,000. ### Manufacturer & Support Manufactured by PPHU STASZAK, an established Polish manufacturer of professional smoking and thermal-processing equipment with over 25 years of industry experience. The manufacturer remains in operation, with technical support, servicing and spare parts available. ### Capacity & Functions Production capacity: approx. 100–130 kg per batch / 1 smoking trolley, depending on the product and loading arrangement. Djdpfx Apoz It Hhs Dswc Supplied with 2 stainless-steel smoking trolleys – one operating trolley and one spare/loading trolley, allowing the next batch to be prepared during operation. Processes include: - Hot and cold smoking - Cooking - Roasting and baking up to 160°C - Drying - Cooling - Automatic chamber washing/cleaning ### Technical Data Model: KWE-100 Year: 2025 Dimensions (L × W × H): 1300 × 1300 × 2300 mm Electric motor: 3.0 kW Chamber heating: 28 kW Smoke generator heater: 0.9 kW Total power consumption: 31.9 kW Power supply: 400 V, 3-phase Weight: approx. 1,000 kg Includes extractor fan, chimney, 2 stainless-steel trolleys and a selection of spare parts. Control menu available in Polish, English and Russian. ### Documentation & Demonstration Supplied with technical and operating documentation, including electrical wiring diagrams/schematics. The machine is currently installed, connected and fully operational and can be inspected and demonstrated before purchase. A live video demonstration via WhatsApp can be arranged. Additional photos, documentation and operating videos are available on request. ### Dismantling & Transport Dismantling and preparation for collection are included in the sale price. Assistance with loading will also be provided where reasonably possible. Transport/delivery can be arranged at additional cost, depending on destination. Assistance with reassembly/installation may also be available by prior arrangement at additional cost. Alternatively, the buyer may arrange their own transport. For overseas buyers, we can cooperate with the buyer's chosen transport company and assist with collection. ### Price £10,900 ONO – No VAT applicable. Located in the United Kingdom. Please contact me for further information, photos, documentation, videos, live demonstration or inspection. Other equipment also available separately: AK-Ramon AS-30 Bowl Cutter (30 L) – very good condition. Vacuum Tumbler – approx. 100–120 kg capacity. Photos and further information available on request.

Condition: used, Year of construction: 1984, Consists of a cooking cabinet and smoking unit, including documentation. On-site inspection is possible. Dedozvgh Djpfx Ap Dswc

Condition: excellent (used), Combination unit: Dwedpfx Aez N Irvop Dsc Smoking (hot smoking, cold smoking), heating, cooking, baking, drying. Automatic operation Core temperature measurement and control Cart included Fully functional Test run possible at any time

Condition: used, Electric heating: 28 kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Djdpfx Asyly Anep Djwc Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Width: 155 Lenght: 150 Height: 275 Trolley dimensions in cm: 90 x 100 x 200

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Dwsdpfxoz N A Nio Ap Djc Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg

Condition: used, Industrial Maurer smoking chamber made of stainless steel, designed for thermal processing and smoking of meat products such as sausages, bacon, and ham. The chamber is equipped with a digital control panel used to manage temperature and processing time. The door is large and insulated to maintain a stable temperature during operation. An emergency stop button is also located on the front of the machine for safety. The interior of the chamber is also made of stainless steel and is designed to ensure even distribution of heat and smoke during the smoking process. Inside the chamber there is an air circulation system as well as a unit for generating smoke from sawdust or wood chips. The machine is of industrial construction and is used in the production of smoked meat products. Technical specifications: 1 trolley digital control panel Djdpfx Apeyt E E Ds Dewc insulated door emergency stop button air circulation system smoke generation system for sawdust or wood chips used for smoking and thermal processing of meat products Overall dimensions: 120x130x230cm

Condition: used, Maurer - Smoke chamber for 2 trollies Electric heating 48 KW Adjustable air circulation Dedpfx Apjh Tm Uzj Dowc Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: GOLIATH II Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 250 Height: 250 Trolley dimensions in cm: 100*100*200 Delivery time: 30 working days after advanced payment

Condition: used, Manufacturer: Maurer Dodpfjq E Ry Rjx Ap Djwc Type: Smoke chamber for 3 trolley Electric heating 72 kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood cheaps Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 350 Height: 270 Trolley dimensions in cm: 100x100x200

Condition: used, Manufacturer: Maurer Type: Smoke chamber for 4 trolley Djdpfx Ajq E Ry Uep Dowc Electric heating 96 kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood cheaps Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 455 Height: 270 Trolley dimensions in cm: 100x100x200

Condition: used, RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing. The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements. RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal. Technical Specifications Manufacturer: Schwan Apparatebau Model: RAKOBAK H-Line Type: Smoking and Thermal Processing Chamber Processes: Smoking, baking, cooking, drying, maturing, and curing Heating: Electric, gas, oil, or steam Cleaning System: Automatic Humidity Control: Yes Dwjdjzgp Rcopfx Ap Dsc Core Temperature Monitoring: Yes Application: Meat and food processing industry

Condition: used, Manufacturer: Maurer Type: Smoke chamber for 3 trolley Electric heating 72 kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood cheaps Dwodpstuk Dvofx Ap Djc Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 350 Height: 270 Trolley dimensions in cm: 100x100x200

Condition: used, Manufacturer: Maurer Type: Smoke chamber for 2 trolley Electric heating 48 kW Djdpfotulp Sjx Ap Djwc Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Without an after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 250 Height: 250 Trolley dimensions in cm: 100 x 100 x 200

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Dwedpfx Ast Up D Esp Doc Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: used, Electric heating: 28 kW Adjustable air circulation Dwsdpetq T Nvjfx Ap Doc Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 145 Height: 275 Trolley dimensions in cm: 100 x 100 x 200

Condition: used, Adjustable air circulation Djdpfoqt Dy Eex Ap Djwc Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system

Condition: used, Electric heating: 28 KW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Dsdpfehzgu Dsx Ap Dewc Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Width: 150 Length: 145 Height: 275 Trolley dimensions in cm: 100*100*200 height Delivery time: 30 working days after advanced payment

Condition: used, Fessmann smokehouse with capacity for one trolley, designed for professional meat processing and smoking applications. It features electric heating with a power of 17 kW and an integrated smoke generator mounted in the smokehouse door, ensuring even smoke distribution and stable processing conditions. Its compact construction and practical dimensions make it suitable for butcher shops, meat processing facilities, and small production plants. 1 trolley Heating: electric, 17kW Dodpfeyt E Avex Ap Djwc Installation dimensions: Base width:112 cm Base depth: 110 cm Height total: 235cm Corpus height (without el.motor height and pipes): 187cm Smoke-generator – built in door

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 Dwjdpfx Aozlauiop Dec - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new Dwjdpfxoyycgyo Ap Doc Fessmann smoking/cooking unit T3000, oil-heated Year of manufacture: 2022 Internal dimensions: 100 cm Chamber size: 198x104x102 Control system: FoodCon.2 Touch 12" Including cooling coil and cooling unit 3.3 kW Automatic pneumatic door opener Voltage: 400 V Front door hinge on the left Smoke inlet: top >> All technical details and description can be found in the attached document. The complete system package from 2022 consists of the following parts: >> including matching shredder/smoker: RR325 M suitable for beech/oak/fir wood >> including matching refrigeration dryer from Beko, model DPRA50 >> including matching refrigeration unit / outdoor installation, 3.3 kW The unit is available immediately. New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000. Dismantling and loading onto a forklift can be carried out by the seller. Organization of transport is the responsibility of the buyer. The unit is fully functional and in technically perfect condition. The unit can (currently) be inspected while in operation. ..... An official invoice with VAT will be issued. The price is quoted net plus VAT. The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.

Condition: excellent (used), functionality: fully functional, NESS Smokehouse Chamber Installation with Cooling Shower and Smoke Generator Complete NESS smoking installation, designed for thermal processing, smoking, and cooling of meat products. The set includes smokehouse chambers of various capacities, a cooling shower, a wood chip smoke generator, and a condensate tank with Grundfos circulation pumps. The set includes: 1. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 2. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm Dodpfx Apsxq Rt Hj Djwc External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 3. NESS Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1100 × 1100 × 2000 mm External dimensions: 1500 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 4. Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1030 × 1120 × 2000 mm External dimensions: 1350 × 1420 × 3050 mm Control cabinet: ADITEC MIC 200F, 350 × 200 × 550 mm No door 5. NESS Cooling Shower for 2 smoking trolleys Internal dimensions: 2300 × 1170 × 2060 mm External dimensions: 2400 × 1350 × 2700 mm Control cabinet: NESS Duschmatic, 380 × 230 × 380 mm 6. NESS Wood Chip Smoke Generator Dimensions: 900 × 550 × 2400 mm 7. Condensate tank with 2 Grundfos circulation pumps Tank dimensions: 1100 × 1150 × 1200 mm Pump dimensions: (2×) 250 × 200 × 600 mm The NESS installation is an advanced smokehouse system enabling a complete technological process: smoking, cooking, cooling, and drying. The chambers are equipped with independent control cabinets featuring the Digitronic RF3 D-N system for precise process parameter management. The Duschmatic cooling shower allows for rapid and uniform cooling of products after the smoking process. The wood chip smoke generator and the condensate system with Grundfos pumps ensure reliable and hygienic operation of the entire installation.