Used Tromp Line Pastry Line for sale (11,619)

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Itjdpezumifefx Agpok

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Iedpfxoy Enwhj Agpstk Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Isdpfxjzvilfs Agpjtk Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Siemens Logo digital control panel frequentie controlled infeed rollers Isdpszh If Usfx Agpjtk

Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: Isdpfsx Eb Abox Agpjtk 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Specifications: - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Condition: excellent (used), Year of construction: 2020, operating hours: 2,090 h, automatic log sorting line with 8 pockets. Processes logs with diameters ranging from 60 to 400 mm and lengths from 2 to 4 meters. Completely new electronics were installed in 2020. Itedpfx Agozcf Dfepjk

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Tromp Guillotine / Dough Divider For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Itsdpszvdbnefx Agpok Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Leo Holland

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Iodoy Na T Nopfx Agpjtk Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Itedpfx Aoxu Duxogpek Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 overall length 830cm Iedpfx Agszgcgwepotk conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Storti Nailing Line GSI/150-AL2 – pallet line The Storti GSI/150-AL2 pallet nailing line is designed for efficient pallet production. This robust industrial machine is suitable for automated pallet assembly, offering reliable performance and increased production capacity. Itodpfxezgayus Agpok Holtec Variocut VC-SHKA-HPI – cut-to-length saw / optimization line This industrial machine is designed for precise and efficient wood cutting. It is suitable for woodworking operations requiring reliable performance, high output, and accurate material cutting.

Condition: excellent (used), Year of construction: 2016, operating hours: 90,01,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . Itodpfx Agjy Uk A Sspok SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty Itsdewgwwgspfx Agpjk year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used Itjdpfx Ajyglg Uogpek - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Ijdpfx Aewxwiajgpstk

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested For sale: a complete, industrial-grade lamination line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands, Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to circumstances beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones, including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have an up-to-date video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL PARAMETERS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with Rijkaart's legendary, robust mechanics (very easy to maintain, without unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump) Triple station with independent calibrating rollers (multiroller) for precise dough stretching Itjdpfezivw Uox Agpek Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder (inox roller bed) Complete set of 600 mm conveyor belts LOGISTICS AND COLLECTION: The main feeding section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. Itjdozd Tc Djpfx Agpjk pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, DESCRIPTION: Complete production process: hydraulic uncoiling, guided feeding, roll forming, hydraulic post-cutting, and automatic run-out/stacking. Profile-specific tooling for TR153 / 290 / 870 high-profile sheets. Full mesh safety guarding around the main forming section. Siemens PLC/HMI control and Schneider frequency-controlled main drives. Profile: TR153 / 290 / 870 Standard sheet thickness: 0.70-1.50 mm Feed coil width: 1,500 mm Overall / effective width: 900 mm / 870 mm Profile height / pitch: 153 mm / 290 mm Maximum profile length: unlimited Working speed: 15 m/min Itedpfx Aozvaibegpsk Location of the line: Serbia

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, total length: 700 mm, working width: 700 mm, total width: 2,500 mm, total height: 850 mm, Fritsch Cutting Table Model: FT 250/700 with longitudinal and transverse cutting rollers Protective cover for cutting tool Cutting belt, smooth Simple, robust design Connection: 400V, 16A CEE plug Dimensions: 2500 x 700 x 850 mm (W x D x H) Used equipment Visit our large showroom! Itjdpfx Agozfynpspek

Year of construction: 2024, operating hours: 10 h, condition: ready for operation (used), functionality: fully functional, screw conveyor diameter: 145 mm, TECHNICAL DETAILS Throughput (depending on material, bulk density, and recipe): 200 - 300 kg/h Extruder type: Single-screw extruder / melt extruder Screw diameter: 145 mm Heating: Induction heating Heating processing temperature: over 300°C possible MACHINE DETAILS Drive Drive power: 45 kW Voltage: 380 V Frequency: 50 Hz Rated current: 84.2 A Itodpfx Aozr Hz Asgpok Speed: 1,480 rpm Protection class: IP55 Insulation class: F Operating mode: S1 – continuous operation Sound level: 71 dB(A) Year of drive manufacture: 2022 Star/delta connection possible Suitable plastics: LDPE, HDPE, PP Suitable materials: Ground material, EPS, film scraps, ground film, and light plastic waste Material feed: Suitable for materials with low bulk density Operating hours: 10 h EQUIPMENT Metering device Hopper for material feed Large filter / screen changer Adapted die

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Itjdpfozub Rqsx Agpsk Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Itodpfx Ajh Rwlfsgpok

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station Iodpfxok Ear Io Agpotk The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Iodjxvx Tfepfx Agpstk year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Itjdpfx Agow Hykijpsk up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each