Used Batch Pasteurizer for sale (1,199)

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Dodpfx Adew Hxhmedjwf Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg Dodsv Srabepfx Addewf

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: Dwedpowp E Hnofx Addjf The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Flash pasteurizer for pasteurizing liquid food products. With pumps, preheater and control unit mounted on a common frame. Designed for a capacity of 1000 liters/hour. Dwedpfx Ajw Tlq Hjddsf Additional title: with pressure tank Capacity: 1000 l/h Compressed air: 6 bar for control air Operation / Control: HMI on switch cabinet Base construction: mounted on frame Features: 2 x Alfa Laval plate heat exchangers, 2 x centrifugal pumps, pressure compensation tank, sight glass, temperature and pressure sensors, various other fittings and valves, HMI

Condition: used, Complete Heat Treatmet House for Sale The Line includes ; (All modernised at 2023) 1. 1 ea AKF1 IPSEN TQF 4 EM 1977 Athmosphere Controlled Furnace 2. 1 ea AKF2 IPSEN TQFRA 5 EM 1991 Athmosphere Controlled Furnace 3. 1 ea AKF3 IPSEN T4 EM 1972 Athmosphere Controlled Furnace 4. 1 ea AKF4 IPSEN TU-5 EM 1970 Athmosphere Controlled Furnace 5. 1 ea HSH 2011 Stress Releiving, Bright Annealing 6. 1 ea Ipsen Dac 5 ER 2011 Nitration, stress releiving Dsdpfxew Dhuqj Addewf 7. 1 ea Ipsen DAC 4 1980 Stress Releiving, Bright Annealing 8. 1 ea HSH 2007 Stress Releiving, Bright Annealing 9. 1 ea BOREL 1987 Pit Type Stress Releiving 10. 2 ea Ipsen 1972 model Stress Releiving 11. 1 ea Loading Car 12. 1 ea Unloading Car All furnaces has already beed dismantled and ready for shiping.

Condition: new, Year of construction: 2025, operating hours: 20 h, functionality: fully functional, power: 36 kW (48.95 HP), We are offering 2 x Kreuzmayr Chamber Pasteurizer KKP 360, with 4 trolleys for bottle or cans. We offer two chambers or a sale individually, always with 2 trolleys per chamber. Dwjdpfxjxp Ukyj Addef Our current production capacity requires us to upgrade to a tunnel pasteurizer, so we are offering our chambers pasteurizers for sale. Currently they are in use at our co-packing factory. The chambers are electrically heated, with startup power requirement of 36 kW. We pasteurize around 1.000 cans per hour per chamber. We can offer shipment and delivery to any country. Please feel free to inquire for more information.

Year of construction: 2025, condition: new, Double walled roasting drum Digital Flame Control Variable drum fan speed control Dsdpfx Aehvu I Ejddjwf Variable drum speed control Time Display Sight glass. Sampling tube and digital temperature makes easy coffee roasting process. A large cooler with fan guickly cools the coffee. Independent motors for the roasting drum and cooling tank. Independent fans for the roasting drum and cooling tank. An external chaff collector is included with roaster. Low noise level.

Year of construction: 2024, condition: new, The pasteurizer is suitable for heat treating liquid, low-viscosity food products. The device is designed in accordance with food hygiene requirements. The heat treatment is carried out via a heat exchanger equipped with a stainless steel tube coil. The thermal energy is provided by a heating oil boiler. The temperature of the heating water is regulated by the boiler control. The temperature control of the treated liquid is achieved by a controlled switching valve. Temperature is monitored at two points: once in the heating medium and once at the product outlet. The device regulates the temperature of the heating medium automatically. Operation is fully automated. If the temperature of the juice to be pasteurized falls below the desired temperature, the output of the device is blocked and the juice circulates in the bypass system until the temperature reaches the set level. After that, the device allows filling again. After work is finished, the tube coil can be cleaned very easily using a sponge ball system. The device requires only minimal maintenance. Dwjdpfsv Srw Tex Addsf ⚙️ Technical Information Capacity: 400 L/hour (when heating from 20°C to 80°C) Power requirement: 1 kW, 230 V, 6 A Boiler output: 35 kW Fuel: Diesel or gas Material: AISI 304 stainless steel Dimensions: Length: 1820 mm Width: 620 mm Height: 915 mm Protection class: IP65 Connections: DN 25 Exhaust pipe: 110 mm diameter Automatic temperature control Automatic bypass system Easy cleaning with sponge balls Low maintenance Options: Manual bag-in-box filling device Semi-automatic bag-in-box filling device 3-head bottle filling module Accessories: Sponge balls for cleaning

Condition: excellent (used), functionality: fully functional, Linear pasteurisation with 4 zones: - Preheating. - Heating. - Pre-cooling. - Cooling. Incorporates: - Modular inlet and outlet conveyor belts. Dwedpfx Adewny R Sjdof - Steam injection: - Design pressure: 5 Bar. - Service pressure: 3 Bar. - Maximum temperature: 151.87ºC - 4 basins: - Basin nº 1 + 1 GRUNDFOS centrifugal pump, type: NB40-160/158, Q: 39.1 m³/h. - Total raft dimensions: 1.84 m x 1.25 m x 0.60 m (LXANXAL) - Useful raft dimensions: 1.70 m x 1.20 m x 0.55 m (LXANXAL) - Capacity: 1,100 L. -Pond nº 2 + 2 GRUNDFOS centrifugal pumps, type: NB40-125/139, Q: 50.5 m³/h. - Total dimensions of the basin: 1.75 m x 1.25 m x 0.60 m (LXANXH). - Useful raft dimensions: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. -Pond nº 3 + 1 GRUNDFOS centrifugal pump, type: NB40-160/158, Q: 39.1 m³/h. - Total dimensions of the pond: 1.75 m x 1.25 m x 0.60 m (LXANXH). - Useful raft dimensions: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. -Raft No. 4: - Total raft dimensions: 1.75 m x 1.25 m x 0.60 m (LXANXAL) - Useful raft measurements: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. Production may vary depending on format and product. TOTAL POWER: 26.5 HP - Modular belt power: 0.25 KW/0.34 hp (50 Hz) or 0.29 KW/0.40 hp (60 Hz) - Turbine power: 0.25 kw/0.34 hp (50 Hz) - Power pump 1 and pump 2: 4 KW/5.4 HP (60Hz) x 2

Condition: used, machine/vehicle number: 007694, Position 1: Panel Feeding and Loading HOMAG-PROFI KAL330/7/A3/WZ Position 2: bordatriceLottoUno HOMAG-PROFI KAL330/7/A3/WZ Position 3: Panel Return Systems HOMAG-PROFI KAL330/7/A3/WZ Dwjdpfx Aewuuf Reddof

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Benefits of chilled ice water: + Consistently low discharge water temperatures + Precise year-round dough temperature control + Rapid swelling during mixing without ice + Smoother doughs thanks to freshly chilled, liquid ice water + Exact dosing possible via water mixing and dosing unit + Water-carrying parts are made of stainless steel and are maintenance-free + Hygienically flawless, clean drinking water Langheinz ice water systems feature: Dwedsivdv Dopfx Addof + Consistently low water temperatures + High-performance refrigeration units + Cooling systems with expansion valve + Electronic ice bank controller + Stainless steel cooling evaporators + Multi-stage stainless steel water heat exchangers + Insulated stainless steel ice water tank + Drain cock in ice water tank + High flow rate + Compact dimensions + Easy-care surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - 3-way switching valves --- For water mixing and dosing units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 70 liters - Continuous output*: 230 liters / hr - Peak cooling output*: 500 liters / hr - Ice bank: 60 kg - Cooling capacity (CECOMAF): 3.978 kW - Electrical connection: 400 V - 50Hz - 1Ph - Power consumption: 2.84 kW - Water connection: 1/2 inch - Water flow at 2 bar: 25 liters / min - Dimensions: 1170 x 630 x 770 mm (LxWxH) - Net weight: 145 kg - Energy consumption at 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: - automatic control valve and steam vent - 2 fan motors/fans on top - upward-opening lifting door with SEW drive - integrated control cabinet with controller and recorder for protocol/logging. Condition: used, cleaned, inspected Dodpfewhxq Dex Addjwf

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Dsdpfx Adjxl N Niodewf Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2024, condition: new, The pasteurization system is fully automated with an industrial control system and touchscreen operation. If the temperature of the juices to be pasteurized drops below the desired temperature, the outlet side of the machine is shut down, and the juice is directed through the bypass until the desired temperature is reached again. Filling can then resume. At the end of the cycle, the spiral pipe can be easily cleaned with a sponge ball. Our system is low-maintenance. ⚙️ Technical Information Rated capacity: 400 L/h Power requirement: 27 kW, 400 V, 40 A Material: Wnr. 1.4301, AISI 304 stainless steel Dwedpfov Srl Rjx Addof Water buffer: 80 L Dimensions: Length: 760 mm Width: 714 mm Height: 1637 mm Weight: 170 kg Optional with filling equipment

Year of construction: 2018, condition: used, 2018 HERMIS Tunnel pasteurizer for middle breweries. Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 2000 till 12000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods. 1 Whole process of pasteurization is fully automatic. Dwjdpfjhy Nxzjx Addef 2 Registration of pasteurization parameters (temperature and time); 3 Water exchange system between heating and cooling zones. 4 Effective and an independent spraying system in each zone. 5 Active container feeding system. 6Overload protection system.  System of collection and return of condensate.  Automatic monitoring and adjustment of PU;  System of opening and fixing of the upper lids allows easier access and simplifies the cleaning.  Alarm system.  Creation of “recipes”;  Remote access via modern and the data transfer.

Year of construction: 2025, condition: new, • Material: Stainless steel AISI 304 • Supply voltage: 400V • Connected power: 3 kW • Heating power: 60 kW • Capacity: 1000 l/h • Pasteurization temperature adjustable up to 90°C • Pump with flexible impeller • PLC HMI (Unitronics) with process visualization • Automatic washing – program function • Cleaning with rubber balls • Non-pressurized hot water system • Dimensions: 1100x1100x1500 mm • Weight: 400 kg Dsdpfetyvyfex Addowf

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of cooled ice water: + Consistently low discharge water temperatures + Precise year-round dough temperature control + Rapid swelling during mixing without the use of ice + Improved dough texture thanks to freshly cooled, liquid ice water + Accurate dosing possible via water mixing and dosing unit + All water-contacting parts are made of stainless steel and maintenance-free + Hygienically perfect, clean drinking water Langheinz ice water systems are characterized by: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel water heat exchangers Djdpfx Adjivdvvjdewf + Insulated stainless steel ice water baths + Drain tap in ice water bath + High flow capacity + Compact dimensions + Easy-to-maintain surface structure + Low energy consumption SPECIAL accessories, optionally available at additional cost: - Stainless steel wall bracket (for model L130 + L170): + €499 net - Machine table (for model L130 + L170): + €589 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters / hour - Peak cooling capacity*: 330 liters / hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Electrical connection: 230 V - 50Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow at 2 bar: 20 liters / min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 80 kg - Energy consumption per 100 liters: 1.5 – 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Dsdoxl N H Ujpfx Addjwf Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars Dodov Srbljpfx Addjwf • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Year of construction: 2017, condition: as good as new (ex-display), Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 12000 till 50000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables, and canned foods. Dsdpfx Adehy Nyisdjwf

Condition: new, Year of construction: 2024, functionality: fully functional, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, tank capacity: 140 l, height adjustment type: mechanical, PW-01 bath pasteurizer - Material of construction: AISI 304 stainless steel - Supply voltage 400V - Connection power: 12 kW - Power of electric heaters: 12kW ( 2x6kW) - Setting the temp. using the regulator -Mikster - Product temperature sensor - 4 batch baskets - dimensions: 240x386x340 - Insulated tank - Tank capacity: 140 L Dwsdpjtyvvmefx Addjf - Number of batch baskets:4 - Garbage can dimensions: 240x386x340(height) - Control panel - Construction on 4 legs - Swinging feet

Year of construction: 2025, condition: new, functionality: fully functional, New unit 12 months warranty Advantages of chilled ice water: + Consistently low dispensing water temperatures + Precise, year-round dough temperature control + Rapid swelling during mixing without the need for ice Dodsivdu Uspfx Addswf + Improved dough texture thanks to freshly chilled, liquid ice water + Exact dosing possible via water mixing and dosing device + Water-carrying components are made of stainless steel and require no cleaning + Hygienically flawless, clean drinking water Langheinz ice water systems are distinguished by: + Consistently low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel plate heat exchangers + Insulated stainless steel ice water bath + Drain valve in the ice water bath + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall bracket (for models L60 + L100): + €319 net - Machine table (for model L60): + €399 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Electrical connection: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption at 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2017, condition: as good as new (ex-display), Pasteurizer “H&G” is designed for pasteurizing beverages by their rapid heating to a predetermined temperature, holding for a predetermined time and then cooling. Thermal process reduces the number of microorganisms and as a result increases the shelf life. Capacity from 800 till 50 000 l./hour; Product: beer, wine, juices, sugar syrup, carbonated and juice containing drinks; Heat source: steam; electricity; hot water; Cooling source: water; propylene glycol, alcohol solution, saline solution. Material: stainless steel AISI 304, AISI 316L, AISI 316Ti, AISI 321. - Automatic temperature control; - Temperature recorder; - Automatic shutdown in emergency situation; - Ability to store and configure the previously defined parameters; - Ability to transmit data and remote access via modem Dedpfx Ashy Nyfeddowf

Year of construction: 2025, condition: new, functionality: fully functional, New device 12-month warranty Advantages of chilled ice water: + consistently low discharge water temperatures + precise dough temperature control all year round + rapid swelling when mixing without the need for ice + improved dough quality thanks to freshly chilled, liquid ice water + precise dosing possible with water mixing and dosing unit + water-carrying parts made of stainless steel, maintenance-free + hygienically clean potable water Langheinz ice water systems are characterized by: + constant, low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank regulators + stainless steel refrigeration evaporator + multi-stage stainless steel water heat exchanger + insulated stainless steel ice water bath + drain tap in the ice water bath + high flow capacity + compact dimensions + easy-care surface structure + low energy consumption SPECIAL accessories, optionally available at extra cost: - Wall bracket, stainless steel (for models L130 & L170): + €499 net - Machine table (for models L130 & L170): + €589 net - 3-way changeover valves --- for water mixing and dosing devices with only 2 inlets (cold/warm) + €349 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling output*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh Djdpfsivdvksx Addswf * with +17.5°C inlet and +2.5°C outlet

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of chilled ice water: + Consistently low discharge water temperatures + Precise dough temperature control year-round + Rapid gelatinization during mixing without ice + Softer doughs thanks to freshly chilled, liquid ice water + Precise dosing possible via water mixing and metering unit + All water-contact parts are stainless steel and require no cleaning + Hygienically perfect potable water Langheinz ice water units stand out for: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valve + Electronic ice bank controller + Stainless steel evaporator + Multiple stainless steel water heat exchangers Dsdpfoivdvcex Addewf + Insulated stainless steel ice water reservoir + Drain tap in the ice water reservoir + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall console (for model L60 + L100): + €319 net - Machine table (for model L100): + €389 net - 3-way changeover valves --- For water mixing and metering units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters/hour - Peak cooling output*: 180 liters/hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters/min - Dimensions: 950 x 530 x 560 mm (LxWxH) - Net weight: 60 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet