Used Chocolate for sale (82)

Condition: new, Year of construction: 2025, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty Gkodpfx Aaef Etvujbjc This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: like new (used), Year of construction: 2020, Laser-Italy, complete automatic cookie and cookie roll line 250-300 kg/h for: Small layer cakes, capacity: 19700 pieces/h, dimensions: 32x70xh23 mm Large layer cakes, capacity: 8900 pieces/h, dimensions: 48x100xh23 mm Mini rolls, capacity: 10300 pieces/h, dimensions: ø35x80 mm Sponge rolls, capacity 1190 pieces/h, dimensions: ø60x250 mm with 1 flow-wrapping machine 250-350 ppm (Syntegon-Germany) Includes: - PML200 premixing container for dough or batter - Turbomixer aeration unit TML500 - Water cooling unit complete with connecting pipes EXTR1000 sponge cake roller extruder - Sponge cake decorating unit before baking DECO1000 - Cyclothermic tunnel oven FCT 1.0 x 10 m - Cooling conveyor for sponge cakes TRPS1000 - Sponge cake workbench BLPS1000 - Longitudinal cutting device for sponge cakes GRTL1000 without tools - Cutting tools for cutting device for sponge cakes GRTL1000 - Syrup dispenser unit GDB1000 with gravity container Gkedpfx Aaeu Diq Ssboc - Jam or cream distribution unit GDMC1000 - Additional formats for cream distribution unit - Layer cake overlapping unit with plowshares GSLC1000 - Motorized rolling device for mini rolls GSMR1000 - Motorized rolling device for sponge rolls GSSR1000 - Guillotine cutting machine for sponge cakes GDLV1000 - Control panel for forming section QELF - Combined premixer and turbo mixer unit GML500 - Water cooler and heating unit complete with connecting pipes Chocolate enrobing machine + internal decorator ENR1000 - Service tank 1000 kg for enrobing machine - Cooling tunnel TUNN 1.0 x 10.0 m - Automatic horizontal flow wrapping machine with nitrogen flushing (Syntegon) Year of construction: 2020 Running system, in very good condition On request, we can assist with dismantling, loading, transportation and commissioning of the system.

Condition: good (used), Used chocolate machine SKU: 10372 Placed on a platform Material: Stainless steel Various containers with double coat, a funnel with double coat Stainless steel control cabinet Pumps, piping A container approx. 200L with anchor agitator with wall abstinfers Gkodpfx Aed Rnk Neabjc

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Serial: 15070597 Gedpowcrqyjfx Aabokc 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump In good condition. with mondotherm Gkedpfjf Azwzex Aabsc

Condition: excellent (used), Year of construction: 2024, S/S. COMPLETE TETRA PACK ICE CREAM PLANT. 1 x Complete Tetra Pak ice cream plant. All s/s. Latest technology. Includes gantry. Lift out: TBC This world-class 1500 litres per hour ice cream plant was housed in a state-of-the-art facility combining advanced technology, efficiency, and quality control to produce top-tier ice cream in an environmentally responsible way while remaining adaptable to new consumer demands and trends. Large, refrigerated milk silos dedicated to keeping ingredients fresh, smaller IBC storage for non-dairy. The ingredients would be carefully measured and dispensed into the production line to ensure consistency. After ingredients are measured, they would be transferred to a large high shear pasteurization machine to eliminate bacteria and improve shelf life while retaining the quality of the ingredients. This process happened in a controlled environment, with precise temperature and timing regulation. The ice cream mixture would then undergo homogenization, where it is passed through high-pressure systems to break down fat molecules and create a smooth, creamy texture. This is a crucial step to ensure that the ice cream has the perfect consistency and mouthfeel. Once the base mix is ready, flavours could be added. This could include natural fruit purees, chocolate, vanilla, or even exotic ingredients. There would be a separate line for adding inclusions like nuts, chocolate chips, caramel ribbons, or swirls. The flavoured mix would then be sent to freezing machines. These machines rapidly freeze the ice cream mix while continuously churning it to prevent the formation of large ice crystals. This process ensures the smooth and creamy texture that is characteristic of premium ice cream. Once the ice cream reaches the perfect texture, it would be dispensed into moulds, then quickly hardened in a blast freezer to maintain its integrity during storage. The plant has sophisticated software systems for inventory management, quality control, and tracking production. Sensors and automated systems would monitor temperature, consistency, and flavour levels at every step. A fully computer controlled CIP plant ensured consistent and continuous levels of hygiene throughout the plant. This world-class ice cream plant had a focus on sustainability. Gsdpfjvzny Njx Aabskc

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Gkedpfx Aaewnx Aaobsc Height: 1.70 The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank.