Used Frozen Meat Cutters for sale (4,778)

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. Nwedpfx Ajwq D Rbjc Aed TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Power 380 V 50 Hz Air power 6 bar L x B x H 1310 x 920 x 1500 mm.

Condition: new, Year of construction: 2025, functionality: fully functional, degree of automation: automatic, Pneumatic press for raw dried delicacies. Made completly of stailes steel. Powered by air- 6 bar Measurments: by client demands Nsdjwqcbfopfx Ac Aowd

Condition: excellent (used), Meat grinder Omega 32. Wihout stand 1900 € Nwodpox Ndqrjfx Ac Aod With stand 2100 €

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Nodpfxox Ndqfo Ac Aswd

Condition: good (used), Year of construction: 2014, 1 x Schroder IMAX 420eco Injector Year: 2014 Located in Melksham, Wiltshire Nsdjwqnrvjpfx Ac Ajwd

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: 0901 0009, cutting height (max.): 10 mm, nominal flow rate: 3,000 m³/h, table length: 1,900 mm, table width: 1,450 mm, TECHNICAL DETAILS Working area: 1,900 x 1,450 mm Cutting thickness: 10 mm MACHINE DETAILS Knife system: Oscillating drag knife and ultrasonic knife Nodpsyu Ry Nefx Ac Aowd Airflow rate: 50 m³/min Electrical data Voltage: 400 V, 50/60 Hz Number of phases: 3 Ph / N / PE Connected load: 3.5 kVA Main fuse: 16 A Control voltage: 24 V DC EQUIPMENT Vacuum unit conversion to Rovicore RTM vacuum table with distribution channel

Condition: ready for operation (used), Mini hydraulic cutting machine uses for sheet cutting 18 inch and bar cutting machine with semi automatic Njdpfxoyv Ugde Ac Aewd

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, punching force: 330 t, Machine for punching, embossing, waste removal, and blank separation - as is - System equipped with a high-performance sheet feeder designed for automatic NON-STOP operation ⦁ For fully automatic punching, creasing, and embossing with or without gripper edge ⦁ For removal of internal waste as well as lateral and rear sheet edges ⦁ For stack-like delivery of punched and waste-removed sheets with attached gripper edges or ⦁ For separation of gripper edges and subsequent stack-like delivery of the remaining sheets ⦁ With a patented gripper carriage registration system for highest registration accuracy Nwedoww E Nrjpfx Ac Ajd ⦁ With a pile stacker machine enabling fully automatic interleaving sheet feed as well as NON-STOP stacking and does not require modification even for the smallest job sizes (exchange table with comb structure) ⦁ Interleaving sheet magazine with electronic level monitoring, refillable during production ⦁ With Centerline equipment ⦁ With automatic pallet change device at the delivery section Specification Maximum sheet size: 760 x 1060 mm Minimum sheet size: 350 x 400 mm Maximum punching force: 3.3 MN (330 t) Speed: 9,000 sheets/hour Processable materials: Paper min. 80 g/m² Cardboard up to 2000 g/m² Corrugated board up to 3 mm (max. sheet warp 4%) Equipment: Optical sheet register (Dyset) Automatic non-stop feeder Waste removal station Blank separation station Centerline Fully automatic pallet changing device at delivery Incl. platform Quick-lock frames at all tooling stations

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. High-Speed Performance & Automation Nwjdpfx Acjxu Tt De Aed Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Nodpfx Acsxu Tuhj Ajwd Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Nwedpfxsxu Trys Ac Ajd Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Nwjdpfxsxtigdj Ac Aed Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Nwedpfextigqox Ac Aed Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. Njdpfx Aoxu Trtjc Aswd High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: good (used), TYMC-800 Honeycomb Hot Foil Stamping Machine The latest version, with a honeycomb plate for locks. The machine is designed for hot foil stamping, hot stamping, and standard die cutting without having to remove the hot plate. The machine is brand new and comes with a warranty. Format: Die-cutting 830x590mm Nsdpfsyxry Hox Ac Aswd Gold plating 800x540mm Weight 3000kg Operating speed 25 cycles/min Foil feed 1-500mm Operating temperature 20-150°C Power supply 380V Equipment: – Electromagnetic clutch and brake – Quick-assembly frame – Control panel with touchscreen PLC programmer – Two independent feeds, controlled by stepper motors – 3 operating modes: continuous, time-delayed, manual – Four independent heating systems, saving energy – Central lubrication – Additional safety guards – Photocells – Operating tools and instructions, CE declaration – Pressure plate Machine available immediately We provide installation and training (individual pricing) 12-month warranty. The machine is brand new. Our machines are among the few that meet all the standards required for operation in Poland. Testing is available at our showroom in Radom.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability. Nedpfx Asxxva Ioc Aswd

Condition: good (used), functionality: fully functional, Weber Skinner Machine Nwsdpfoxxuq Eex Ac Asd Function: Used in the food processing industry(especially meat and poultry) to remove skin, rind, or membranes from cuts of meat. Technical Data: Model: A-VI 520 working width: 520 mm (approx. 20.47 inches). Type of Machine: Derinder or Membrane Skinner Manufacturer: Weber Maschinenbau, a major manufacturer of food processing equipment.

Condition: good (used), functionality: fully functional, Program-controlled automatic grinding device for wet-ginding of sickle shaped Weber-knives (max. blade length 650 mm) angular adjustment of grinding disc 22°, 26°, 28° and 32° including cam disk for Weber sickle knives with a distance centre of rotor to cutting edge R400 mm (70311822) Technical Data: Model: SSG 400 Sharpening disc 50 x 25 x 20 mm Grinding disc 100 x 40 x 50 mm Drive: Transmission-brake-motor Electric: 400 Volt, 50 Cycles, 0,25 kW, 16 A Dimensions: 1.100 x 510 x 1.770 mm (W x D x H) Njdpfx Acexxt T Es Aowd weight: 300 kg

Condition: excellent (used), functionality: fully functional, The MADO Grinder Model: MEW 620 is a heavy-duty, industrial meat wolf (grinder) designed for high-volume, reliable size reduction of meat, fish, and other food products. This model is engineered for continuous operation and easy maintenance. Performance & Throughput Capacity Output 1,400 kg/h High-Volume Grinding: As an industrial grinder, the MEW 620 is built for continuous, high-throughput processing, efficiently grinding large quantities of product. MADO Quality: MADO is a recognized brand in cutting and grinding technology, known for producing durable and reliable machines. Nedpfoxxtucex Ac Aowd Versatile Product Handling: Capable of processing various materials, including fresh, chilled, and sometimes tempered (partially frozen) meats, depending on the cutting set configuration. Operational Benefits Robust Construction: Constructed with stainless steel, ensuring longevity and resistance to corrosion. Hygienic Design: Designed with a focus on hygiene and easy cleaning, featuring accessible components and smooth surfaces for simple washdown. Safety: Includes visible safety features like an emergency stop button (visible in the image) for operator security. Industrial Application: Ideal for use ahead of stuffers in a full production line.

Condition: refurbished (used), functionality: fully functional, The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish Precision & Output High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product. High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration). Nsdpfx Asxxphfec Aswd Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish). Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage. Control & Hygiene MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential. Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control. Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene. Adjustable Clearance: The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed. Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system.

Condition: refurbished (used), functionality: fully functional, The Mado Industrial Bandsaw Model: Selekta2 is a robust and reliable cutting machine designed for high-precision, heavy-duty processing of large pieces of meat (with or without bone), poultry, and fish. Performance & Precision Nwedpoxxn Ikefx Ac Aed Large Cutting Capacity: Offers a Max. Cutting Height of 340 mm, allowing it to handle large blocks of frozen or fresh product. Generous Working Area: Features a large Working Table surface of 680 x 680 mm, providing ample space for maneuvering large cuts. High-Speed Cutting: Utilizes a precise bandsaw blade for fast, clean, and accurate cuts. Operational Benefits Industrial Construction: Built on a sturdy, stainless steel frame, ensuring stability, durability, and resistance to corrosion in demanding environments. Maneuverable Design: The machine is fitted with wheels, making it easy to move for positioning or for cleaning the work area. Hygienic and Accessible: The stainless steel material and open design (as pictured) are built for easy washdown and adherence to hygiene standards. Compact Dimensions: Has Dimensions of 850 x 800 x 1700 mm (L x W x H), offering a powerful tool in a manageable footprint.

Condition: good (used), functionality: fully functional, Model: DS 3000+Vacuum storage tank (cap 200 kg) Productivity 3,000 kg per hour (Max) Caliber/Diameter 15−40 mm Range Suitable for most standard sausages (hot dogs, cocktail, etc.) with cellulose casings.Peeling MethodSteam and Vacuum SuctionSteam loosens the casing Power 4−5.5 kW Steam Required Connection 1/2" Requires external steam Nodpfx Acoxxl Hwo Aowd supply (approx. 1.7 bar inlet). Compressed Air Connection 3/8" Required for pneumatic controls (approx. 6.9 bar inlet). Voltage 400V 50Hz 3N or 380 V 50 Hz

Condition: good (used), functionality: fully functional, Mixing process starts after sucking the air out of the mixer, which also allows the product to keep its natural taste, smell, color and extends its shelf-life. Top cover operated pneumatically. Manufacturer: Inotec Model: IM-2000 and IM-3000 Height: 2200 mm Width: 2000 mm Length: 4300 mm Capacity: 2000 L and 3000 L Electric power supply: 400V 50Hz 3N Nwedpfexxl Etex Ac Aed Total power: 30 kW (2000L), 35 kW (3000 L)

Condition: good (used), functionality: fully functional, Tunnel Freezer (Thermaljack Freezer) Brand Mayekawa (Japan) Mode lMMF-2409 T L-AX-Dual Belt width 240 mm Belt lenght 3100 mm Production Capacity nugget 400 kg/hr,(50 mm product width) Total Volume/Cap. 1000 kg/hr, (100-150 mm-product width),120 g/pcs Power 150 kW, 3 Phase Njdpfx Acoxxl Dis Aewd Cooling type NH3

Condition: like new (used), functionality: fully functional, The Weber Slicer 305 is positioned as a powerful, compact, entry-level solution to high-tech industrial slicing, designed for low-to-medium volume production with maximum flexibility and hygiene. Njdpfx Ajxxlhujc Aowd Performance & Precision High Slicing Speed: Features a circular blade cutting system with a maximum cutting speed of 400 slices per minute (rpm). Wide Thickness Range: Offers great flexibility in product output with a cutting thickness ranging from 0.5 mm up to 50 mm. Versatile Slicing Presentations: Capable of producing a variety of presentations, including stacked, staggered stack, shingled, cross-shingled, endless shingled, and folded portions. Product Capacity: Can handle product lengths up to 800 mm with a slicing throat width of 250 mm and height options of 125 mm. Operational Benefits Ease of Operation: Described as easy to operate and "Plug & Play" (for the Basic model).Intuitive Control: Uses the Weber Power Control with a programmable touch screen color touch display for the Basic), ensuring rapid product changeovers. Superior Hygiene: Built with Weber Hygienic Design, which includes open designs and easy-to-clean components for simplified washdown. Quick Set-up Time: Allows for fast format and product changes via tool-less adjustable components. Ergonomic Blade Change: Includes a pivotable blade safety cover for safer and ergonomic blade changes. Manual Loading: Features manual loading, making it particularly suitable for small batches, frequent product changes, or special formats.