Used Meat Slicer for sale (1,914)

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Hsdpfx Aefx Ng Seamjh Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Condition: excellent (used), GEA MegaSlicer for cooked meats. In lovely condition. With outfeed conveyor not shown in photos. Hjdpfsx Ni H Eox Aamoh

Year of construction: 1997, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 1249 / 40003532, Industrial slicer for cold cuts / cheese Hodpfx Aaew U Rc Romsh

Condition: like new (used), Grote 613-VS2 slicer in beautiful, near new condition. Conveyor and a few parts have been lost so will be replaced with brand new units from Grote. Hedpfjmqk Ubsx Aamsh

Condition: refurbished (used), Magurit 053 Fromat The machine is in overhaul. Delivery time on request. Information: Drive: 5,5kW Stroke rate: up to 35strokes/min Block weight: up to 25KG cross knife: 3.pieces capacity: approx. 4.500KG/h The housing is completely made of stainless steel. The machine is equipped with a feeder. Hedpfjh Rd Ursx Aamjh Errors and prior sale reserved. All information is non-binding. The accuracy of the information contained and prices are not guaranteed. A warranty and / or liability is excluded. Until full payment, the machine remains our property.

Condition: good (used), functionality: fully functional, BM Mixer 1500L Twin Shaft Paddle Mixer All stainless-steel Body Mixer capacity: 1500 L Hodjxxuayopfx Aamoh Type: Twin shaft paddle mixer Dimension: 2,500 x 1,800 x 2,000 mm Consumption: 20 KW Voltage: 400 V Total Power: 25A, 50 Hz Phase: 3 Compressed air: 6-8 Bar/ ca.250l/min

Condition: like new (used), functionality: fully functional, The Weber Slicer 305 is positioned as a powerful, compact, entry-level solution to high-tech industrial slicing, designed for low-to-medium volume production with maximum flexibility and hygiene. Hsdpfjxxlhuox Aamjh Performance & Precision High Slicing Speed: Features a circular blade cutting system with a maximum cutting speed of 400 slices per minute (rpm). Wide Thickness Range: Offers great flexibility in product output with a cutting thickness ranging from 0.5 mm up to 50 mm. Versatile Slicing Presentations: Capable of producing a variety of presentations, including stacked, staggered stack, shingled, cross-shingled, endless shingled, and folded portions. Product Capacity: Can handle product lengths up to 800 mm with a slicing throat width of 250 mm and height options of 125 mm. Operational Benefits Ease of Operation: Described as easy to operate and "Plug & Play" (for the Basic model).Intuitive Control: Uses the Weber Power Control with a programmable touch screen color touch display for the Basic), ensuring rapid product changeovers. Superior Hygiene: Built with Weber Hygienic Design, which includes open designs and easy-to-clean components for simplified washdown. Quick Set-up Time: Allows for fast format and product changes via tool-less adjustable components. Ergonomic Blade Change: Includes a pivotable blade safety cover for safer and ergonomic blade changes. Manual Loading: Features manual loading, making it particularly suitable for small batches, frequent product changes, or special formats.

Condition: excellent (used), Meat grinder Omega 32. Wihout stand 1900 € With stand 2100 € Hedpsx Ndqrofx Aamjh

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Hjdpex Ndqfsfx Aamoh

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Hjdpfx Aajwq D Rbomsh Unload front valve Power 380 V 50 Hz Air power 6 bar L x B x H 1310 x 920 x 1500 mm.

Condition: new, Year of construction: 2025, functionality: fully functional, degree of automation: automatic, Pneumatic press for raw dried delicacies. Made completly of stailes steel. Hodpfx Aowqcbfjameh Powered by air- 6 bar Measurments: by client demands

Year of construction: 2008, condition: refurbished (used), CARNITECH VISION SLICER IPS 3000 ID.NO. 2191 Hedpfx Aashpz Uvemoh Carnitech Vision slicer IPS 3000 för lax. Automatisk brett påläggning års mod 2008.

Condition: good (used), Marel SC90 Salmon Slicer Salmon Slicer Hsdpfx Aasv Dmz Domjh Model: SC90 Silk Cut 11 D Cut slicer Single Lane With adjustable slice thickness and angle Up to 90 slices per minute Slice angle: 8-20 degree Dual frequency 50/60Hz

Condition: good (used), Year of construction: 2014, 1 x Schroder IMAX 420eco Injector Hjdpfowqnrvex Aameh Year: 2014 Located in Melksham, Wiltshire

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Hodpfexu Tt Dox Aamoh Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Hsdpfxexu Tryo Aamoh Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology Hedpfsxu Tuhex Aameh 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning. Hjdpfextigdsx Aamoh

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Hjdpfx Aaextigqomsh Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Hjdjxu Trtopfx Aameh Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield Hedpfx Aaexxva Iomjh High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.

Condition: good (used), functionality: fully functional, Weber Skinner Machine Function: Used in the food processing industry(especially Hedpfxjxxuq Ee Aamsh meat and poultry) to remove skin, rind, or membranes from cuts of meat. Technical Data: Model: A-VI 520 working width: 520 mm (approx. 20.47 inches). Type of Machine: Derinder or Membrane Skinner Manufacturer: Weber Maschinenbau, a major manufacturer of food processing equipment.

Condition: good (used), functionality: fully functional, Program-controlled automatic grinding device for wet-ginding of sickle shaped Weber-knives (max. blade length 650 mm) angular adjustment of grinding disc 22°, 26°, 28° and 32° including cam disk for Weber sickle knives with a distance centre of rotor to cutting edge R400 mm (70311822) Technical Data: Model: SSG 400 Hodpjxxt T Eefx Aamsh Sharpening disc 50 x 25 x 20 mm Grinding disc 100 x 40 x 50 mm Drive: Transmission-brake-motor Electric: 400 Volt, 50 Cycles, 0,25 kW, 16 A Dimensions: 1.100 x 510 x 1.770 mm (W x D x H) weight: 300 kg

Condition: excellent (used), functionality: fully functional, The MADO Grinder Model: MEW 620 is a heavy-duty, industrial meat wolf (grinder) designed for high-volume, reliable size reduction of meat, fish, and other food products. This model is engineered for continuous operation and easy maintenance. Performance & Throughput Capacity Output 1,400 kg/h High-Volume Grinding: As an industrial grinder, the MEW 620 is built for continuous, high-throughput processing, efficiently grinding large quantities of product. MADO Quality: MADO is a recognized brand in cutting and grinding technology, known for producing durable and reliable machines. Versatile Product Handling: Capable of processing various materials, including fresh, chilled, and sometimes tempered (partially frozen) meats, depending on the cutting set configuration. Operational Benefits Robust Construction: Constructed with stainless steel, ensuring longevity and resistance to corrosion. Hygienic Design: Designed with a focus on hygiene and easy cleaning, featuring accessible components and smooth surfaces for simple washdown. Safety: Includes visible safety features like an emergency stop button (visible in the image) for operator security. Industrial Application: Ideal for use ahead of stuffers in a full production line. Hsdpfx Aaoxxtucomeh

Condition: refurbished (used), functionality: fully functional, The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish Precision & Output High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product. High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration). Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish). Hodpfsxxphfex Aameh Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage. Control & Hygiene MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential. Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control. Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene. Adjustable Clearance: The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed. Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system.