Used Ingredients for sale (154)

Condition: excellent (used), functionality: unexamined, operating hours: 8 h, power: 40 kW (54.38 HP), input voltage: 380 V, input frequency: 50 Hz, Tunnel microwave dryer with conveyor belt for continuous drying. Adjustable microwave power and belt speed, PLC control with separate control cabinet. Stainless steel construction and food-grade PTFE belt. Machine available in Switzerland (Martigny). Water-cooling circuit included. Ventilation system to extract water vapor from the chamber is not included. Technical specifications: General data • Model: HM-40KW-A • Quantity: 1 set • Frequency: 2450 ± 50 MHz • Microwave feed: top feed • Heating chambers: 4 Power / electricity • Microwave power: 40 kW (adjustable) • Rated input power: 50 kW • Power supply: 380 V, three-phase, 50 Hz Conveyor / belt • Belt width: 600 mm • Belt speed: 0.5 – 7 m/min • Conveyor motor: 0.75 kW, frequency inverter • Belt: Food-grade PTFE (high temperature, fire-resistant, anti-corrosion) • Conveyor height: 900 – 1500 mm • Leak-proof opening (microwave suppressor): H 50 mm; L 600 mm Cooling • Magnetron cooling: by water, circuit included Dimensions / construction • Machine dimensions (L × W × H): 5500 × 1000 × 2000 mm • Microwave active area: 4000 × 600 × 1750 mm • Construction: SS304, 1.5 mm thick • Observation windows Kdodpfx Aszc Hvpsf Het Control / safety • Control: PLC control screen + separate cabinet • Temperature measurement: Non-contact IR (range indicated 0–350°C, up to 0–500°C) • Safety: Automatic shutdown upon door opening • Microwave leakage standard: GB 5959.6-2008 Conditions • Availability: Immediate • Location: Martigny, Switzerland (currently in the factory) • Condition: To be tested • Inspection: Upon request Transportation costs are the responsibility of the buyer.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, We offer the Stephan Microcut MC15 cutter, designed for precise grinding, mixing, and emulsifying food products in food processing plants. It is a compact, industrial machine manufactured by Stephan Machinery GmbH, a company renowned for its solutions for producing fillings, emulsions, pastes, sauces, and other products requiring a uniform texture. The MC15 model is ideal wherever consistent processing results, high-quality grinding, and stable operation under production conditions are essential. With a rotational speed of 2945 rpm and a power output of 11 kW, the machine ensures intensive and effective processing of raw materials, resulting in a uniform consistency of the final product. It is an excellent solution for applications requiring precise cutting and dispersion of ingredients. The Stephan Microcut cutter is a good choice for companies looking for a used, reliable machine for precise product processing. Technical specifications: Manufacturer: Stephan Machinery GmbH Model: Microcut MC15 Year: 2020 Power supply: 400 V Power: 11 kW Rotational speed: 2945 rpm Current: 22 A Motor type: HEFIE3 132L/2-2200 Advantages of the Stephan MC15 cutter Kdodpoy Eplwjfx Af Hot precise grinding and emulsification of the product, high operating speed, compact, industrial design, German build quality, suitable for the production of fillings, emulsions, pastes, and sauces, stable operation in an industrial environment. Stephan Microcut MC15 is a practical solution for companies that want to improve product processing quality and work with a proven machine from a reputable manufacturer.

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Ksdpjzdrufefx Af Hsdt

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Kedpfx Afsy E Hy Uo Hedt Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Ksdpjyugb Nofx Af Hodt Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: like new (used), CTS 2,500 L Vertical Vat / Mixer with Double Jacket and Agitator – Stainless Steel Industrial vat / vertical mixer CTS with a capacity of 2,500 liters, equipped with a double jacket for thermal treatment and an agitation system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a large-capacity vertical vessel with a motorized agitator and a double jacket, allowing mixing and thermal treatment operations to be performed on the product in a single unit. Its 2,500-liter capacity, stainless steel construction, and bottom discharge make it a particularly interesting solution for plants that process large volumes of product. MAIN FEATURES -Manufacturer: CTS -Capacity: 2,500 liters -Type: Industrial vertical vat / pot / mixer -Vertical configuration -Double jacket for thermal treatment -Integrated agitation system Kdjdpozbi Rmofx Af Hst -Agitator with motorized drive -Mixing and homogenization of product -Stainless steel construction -Large-capacity vessel -Curved bottom -Bottom product discharge -Discharge valve -Robust support structure -Integrated control panel -Designed for industrial batch processing -Integrable into food production lines PROCESS The 2,500 L CTS is designed to receive the ingredients and mix them using the internal agitation system. The double jacket allows for the thermal exchange necessary to heat or maintain the product temperature, depending on the conditions and services available in the installation. The agitator keeps the product moving during the process, promoting uniform distribution of the ingredients and temperature. Once the cycle is complete, the product can be discharged through the outlet located at the bottom. It can be used for the following operations: Mixing and homogenization Heating Cooking, depending on the process Temperature maintenance Formulation preparation Dissolution and incorporation of ingredients Preparation of sauces, creams, and purees APPLICATIONS Particularly suitable for canning industries, sauce manufacturers, prepared meal producers, vegetable product manufacturers, puree, cream, and filling manufacturers, and other food industries that require a large-capacity processing vessel with agitation and thermal treatment. The combination of 2,500 liters, double jacket, agitator, and stainless steel construction provides a versatile solution for industrial preparation and mixing processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Applicable material: Concrete Capacity: 160 m^3/h POLYGONMACH PSC160 160 M3/hour stationary concrete batching plant can be preferred due to its many advantages. The following reasons explain why you should prefer a 160 m3/hour stationary concrete batching plant: 1. High capacity: 160 m3/hour fixed concrete batching plants provide high capacity concrete production. This allows them to be used in large construction projects, infrastructure activities and other activities that require high volumes of concrete. 2. Production of quality concrete: High quality concrete is very important for the strength and durability of the concrete structure. 160 M3/h stationary concrete batching plants are designed to produce high quality concrete, which allows safe, durable and quality structures to be built. Kdjdpfx Aex D Dcnjf Het 3. Efficient operation: The automatic 160 m3/hour fixed concrete batching plants speed up the activities and reduce the labor costs. Thanks to automatic dosing systems, the right amount of ingredients is added, which increases the efficiency of the business. 4. Environmentally friendly: 160 m3/hour fixed concrete batching plants offer environmentally friendly features. Low energy consumption and low emission levels help less harm to the environment. 5. Cost-effective: 160 m3/hour stationary concrete batching plants have low operating costs despite their high capacity. This can contribute to large projects that cost less and provide a longer duration of action. As a result, POLYGONMACH 160 m3/hour stationary concrete batching plants are preferred due to their high capacity, high quality concrete production, high efficiency and environmentally friendly features. Mobility: stationary Other characteristics: automatic Capacity: 160 m³/h(5,650.35 ft³/h)

Condition: excellent (used), Double-Jacketed Mixing Vessel / Pot – 650 L – Stainless Steel Industrial mixing vessel / pot with a capacity of 650 liters, made of stainless steel, equipped with a double jacket for heat treatment and a mixing system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a 650-liter vertical vessel with a motorized agitator and a double jacket, allowing mixing and heat treatment operations to be carried out in a single container. Its design is particularly suitable for products that need to be kept in motion during heating to achieve a uniform distribution of ingredients and temperature. MAIN FEATURES -Type: Industrial mixing vessel / pot with agitator -Capacity: 650 liters -Vertical configuration -Double jacket for heat treatment -Integrated mixing system -Agitator with motorized drive -Mixing and homogenization of the product -Stainless steel construction -Large-capacity process vessel -Curved bottom -Sanitary product connections -Bottom discharge -Robust structure on legs -Designed for batch processing -Hygienic construction for the food industry -Integrable into existing production lines PROCESS The vessel is designed to receive the ingredients and continuously mix them using the internal agitator. The double jacket allows for heat treatment of the product, which can be used for heating, temperature maintenance, or cooking operations, depending on the product and the available thermal services. Agitation during the process promotes homogenization of the ingredients and a more uniform distribution of the temperature, making it particularly useful for liquid, semi-liquid, and viscous products. It can be used for: Mixing and homogenization Heating Cooking Temperature maintenance Dissolving ingredients Preparation of formulations Production of sauces, creams, and purees Preparation of fillings and formulated products APPLICATIONS Especially suitable for canning industries, sauce manufacturers, ready-meal producers, vegetable product manufacturers, cream and puree manufacturers, filling manufacturers, and other food industries that require a versatile mixing and heat treatment equipment. The combination of a 650-liter capacity, double jacket, motorized agitator, and stainless steel construction provides a robust solution for industrial processes involving preparation, cooking, and mixing. Ksdpfezxcd Hjx Af Hjdt Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Kdjdpfx Afezzat Rs Hjt Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 15 Kw - 970 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 300L Single mixing shaft execution with adjustable paddles Motor 3 Kw Extruder BR210 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm without electric cabinet and controls

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Kedpozzavfofx Af Hsdt Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Kdsdpfx Aezpw Etjf Hot Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line Kdodpfxjx H Sapo Af Het In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm Ksdjy Umxcepfx Af Hodt This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Condition: used, Year of construction: 2014, Manufacturer : MCPI Fine dosing Model: OPTI-FEEDER FD - SPA - class 2A Year : 2014 Type : Micro dosing machine / Precision dosing machine   Type of product : powder / granules, dry form Type of dosing : weight by batch in gravimetric mode Weight measurement chain : Weighing scale / Precision weigher   Hopper: 2 litres Filling of doser storage hopper: Manual Electronic weighing control and management Extractor outlet cross-section: 80 mm Dosing sequence: 3 dosing speeds (coarse, medium and fine) to optimise the precision / dosing speed ratio Dosing quality monitoring (+ and - tolerance interval) Scale measurement resolution: 10 mg (0.01 g) Minimum dose (estimate): 250 mg Maximum dose (estimate): 500 g   Memory for 800 different dosing recipes Trigger: hand sensor Results retrieved on USB key, and analysed in Excel. Control unit: Unit built to CE standards. All control and command elements are integrated into this box (controller, PLC, drive, safety devices, switches, etc.). Power supply: 220V - single-phase Doser / control box connection: direct   Materials in contact with the ingredient : 304L electro-polished stainless steel. Construction according to GMP rules   Kdedpfxox R Df Ss Af Hst Manual electric screwdriver Machine dimensions: 95 x 75 x H 170 cm Documentation available

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Kdsdpoyzc Ruofx Af Hot

Year of construction: 2022, condition: like new (used), Agilent Model: G9800A For sale: an Agilent Cary Eclipse Fluorescence Spectrophotometer – unused, in original packaging (without software). As far as we know, the item has never been used and is in new condition. The original packaging is included and may show minor signs of storage. Year of manufacture: 11/2022 Agilent Technologies Cary Eclipse Fluorescence Spectrophotometer Description: The Cary Eclipse G9800A is a high-quality fluorescence spectrophotometer for research, laboratory and industrial applications. It offers exceptional sensitivity, speed and ease of use and is ideal for applications in the fields of biochemistry, Kjdpfx Ajzia Iqjf Hjdt pharmaceuticals, environmental analysis and materials research. Technical data: Light source: Xenon flash lamp Wavelength range: 200–900 nm Measurement modes: Emission and excitation spectra Time-resolved fluorescence Phosphorescence Excitation-emission matrix (3D scan) Software: Cary Eclipse Software (not included) Detector: High-sensitivity photomultiplier (PMT) Scan speed: Very fast (up to 80 nm/s) Typical applications: Analysis of proteins, DNA, enzymes Detection of environmental contaminants such as PAHs Fluorescent dyes & markers Development of pharmaceutical active ingredients Manufacturer: Agilent Technologies (formerly Varian) Model: G9800A – Cary Eclipse Fluorescence Spectrophotometer Included: Device, power connection cable, manual Power supply / connection data: Power connection: IEC C14 socket (standard cold device plug, as used for PCs) → Connection via standard cold device cable Mains voltage: 100–240 V AC, 50/60 Hz (automatically switching) Power consumption: Approx. 150–200 W (depending on operating mode) Fuse: Internally installed, typically T2A or T3.15A Weight: approx. 28–32 kg Scope of delivery: (See picture) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by telephone.

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Kdedpfx Aozxwycjf Het Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Kdsdpfx Afezfkzae Het Manufacturer: Kilia Model: K4000 Express Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Kodpfx Afezlrfaj Hsdt Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Kdedpjzpwftefx Af Hst Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: used, This listing is introducing 8 No Envair Mobile Isolators of different specifications currently held in our stock The units are in full working condition and ready for immediate use Envair Mobile Isolator Envair Technology is a UK-based manufacturer specializing in clean air and containment solutions for the healthcare, biotechnology, and pharmaceutical industries. Their product range includes a variety of isolators designed to provide controlled environments for handling hazardous substances, ensuring both operator and product safety. Applications Envair isolators are widely used in a variety of applications including Hospital Pharmacies: For preparation of TPN, CIVAS, and aseptic dispensing. Pharmaceutical Laboratories: Handling of HPAPIs and sterile compounding. Sterility Testing: Secure, controlled environments for product testing. R&D Facilities: Safe containment during experimental or early-stage developmen Key Features of Envair Isolators Positive and Negative Pressure Models: Envair offers both positive pressure isolators protect the product from contamination and negative pressure isolators to protect the operator from hazardous substances Compliance with GMP Standards: Many Envair isolators meet EU GMP Grade A and ISO 5 classifications, ensuring sterile, controlled environments. Customizable Designs: Envair provides bespoke solutions tailored to specific client needs, including unique dimensions and technical requirements. Advanced Containment Technology: Isolators are equipped with automated pressure decay leak tests, electromagnetic interlocks for transfer chambers, and integrated decontamination systems. User-Friendly Controls: Most units include intuitive touchscreen interfaces and PLC-based systems for simple and efficient operation. Growing Need for Containment with HPAPIs Demand for personalised medicines containing High Potent Active Pharmaceutical Ingredients (HPAPIs)—particularly in newer super-potent oncology, cardiovascular, and diabetes treatments—is increasing rapidly. These medicines often require shorter turnaround times, forcing pharmaceutical process manufacturers to develop faster, more agile workflows. In such high-risk, high-value settings, a GMP-compliant environment is not optional—it’s critical. It’s easy to overlook the fact that the people developing, manufacturing, and dispensing these complex drugs are at risk of exposure to harmful, sometimes lethal, compounds. Their safety is paramount, given the essential role they play in maintaining a reliable supply of advanced therapeutics. Expertise in HPAPI Handling for CMOs & CDMOs Envair has specialist expertise in helping Contract Manufacturing Organisations (CMOs) and Contract Development and Manufacturing Organisations (CDMOs) safely handle HPAPIs—even within existing non-contained facilities. Ksdpfxoxv Dhbo Af Hedt Their isolator systems are designed, manufactured, and installed to meet rigorous containment performance levels below 1μg/m³ (OEB 5). Each system is custom-engineered for the specific site and process step—whether it’s weighing, mixing, milling, spray drying, or packaging. Applications Hospital Pharmacies: For preparation of TPN, CIVAS, and aseptic dispensing. Pharmaceutical Laboratories: Handling of HPAPIs and sterile compounding. Sterility Testing: Secure, controlled environments for product testing. R&D Facilities: Safe containment during experimental or early-stage development

Condition: like new (used), KRAMER + GREBE 200 L Industrial Cutter – Stainless Steel KRAMER + GREBE 200-liter industrial cutter, designed for cutting, chopping, mixing, and emulsifying food products in professional production processes. Manufactured by KRAMER + GREBE, a specialized manufacturer of machinery for the meat industry, this cutter features a 200-liter bowl and a high-speed rotary blade system that allows for processing the product to achieve different degrees of chopping, mixing, and homogenization. Its robust stainless-steel construction and industrial capacity make it a particularly suitable piece of equipment for meat processing plants and food product manufacturing. MAIN FEATURES -Manufacturer: KRAMER + GREBE -Type: Industrial cutter / bowl cutter -Bowl capacity: 200 liters -Cutting system using rotary blades -Circular processing bowl -Cutting, chopping, and mixing operations -Suitable for homogenization and emulsification -Construction primarily in stainless steel -Protective cover for the processing area -Integrated control panel -Robust construction for industrial use -Designed for batch processing -Hygienic design for the food industry -Easy access for cleaning and maintenance APPLICATION The KRAMER + GREBE 200 L is designed to perform intensive size reduction, mixing, and homogenization operations through the combined action of the rotating bowl and the blade system. The product circulates repeatedly through the cutting area, allowing for different degrees of processing to be achieved depending on the raw material, processing time, and selected parameters. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Preparation of fillings Mixing of ingredients Preparation of formulated products APPLICATIONS Particularly suitable for meat industries, sausage manufacturers, producers of ready meals, pet food, and other food industries that require a robust cutter for batch production. Depending on its configuration, it can be used to produce sausages, pâtés, meat emulsions, fillings, ready meals, and other food formulations. The combination of KRAMER + GREBE, a 200-liter bowl, and industrial construction in stainless steel provides a versatile solution for professional cutting, mixing, and emulsification processes. Kdedpsx S Ih Tjfx Af Het Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), functionality: fully functional, LASKA ME 800 ZNV1 | Twin-arm vacuum mixer, Z-type (Z-Arm) Manufacturer: LASKA Model / Type: ME 800 ZNV1 Serial number: C 7454 Ksdpfx Afozkv Dqj Hedt Power supply: 380 V / 50 Hz Power: 11 kW Capacity: 800 liters Mixing system: Two Z-type arms (Z-Arm) This professional vacuum mixer from the Austrian brand LASKA, with a capacity of 800 liters, is an indispensable piece of equipment for medium and large meat processing, catering, and bakery facilities. The device is equipped with two robust Z-type mixing arms (Z-Arm), which enable effortless and extremely precise mixing of even very thick and heavy fillings, meat mixtures, kebab ingredients, or doughs. The machine's construction is entirely made of stainless steel, guaranteeing the highest level of hygiene and resistance to harsh working environments. The use of vacuum technology (NV system) during the mixing process allows for better binding of the filling structure, improves the stability of the mixture's color, and significantly extends the shelf life of the final product by eliminating air bubbles. The discharge of the finished product is carried out efficiently and safely thanks to a hydraulic or mechanical tilting system for the mixing bowl, which minimizes production downtime and facilitates cleaning of the chamber.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line Kdodszpwu Ijpfx Af Hst The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. Kdedpfx Aszpw S Tsf Hst The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB