Used Ingredients for sale (105)

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management Gjdpowduxvofx Anxjub FRlNJ724

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Godswfgiijpfx Anxjub Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm wpCWzr/h

Condition: used, Year of construction: 2016, functionality: fully functional, The Fillpack 4-Head Salad Doser is a high-performance solution for precise dosing of food products in industrial environments. With its four heads, it can evenly distribute a variety of ingredients, such as salads and other culinary preparations. Designed to optimize the production process, this filler ensures efficient output while maintaining optimum control over the quantity dosed. Thanks to its European bin elevator, product loading is seamless, reducing interruptions and improving overall efficiency. Godpfju Ibttjx Anxjub This machine is particularly well-suited to products based on vegetables in sauce, guaranteeing precise dosing even for delicate foods. What's more, its integration into a production line allows great flexibility in adjusting volumes to specific requirements. By minimizing product loss and facilitating the filling of different containers, the Fillpack 4-Head Salad Filler helps to improve efficiency while complying with food quality standards. Its robust design and advanced features make it an indispensable piece of equipment for companies seeking to optimize their production. Technical specifications: Year: 2016 Speed: Up to 70 cpm Volume: 250 g to 1250 g Europe bin elevator Previously dosed products: red beet, creamed cucumbers, Greek champions, grated carrots (sauced at 15/20%)

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Gedpov Uxatofx Anxeub Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability Gusdpfov Uxfvex Anxsb Ub+82nQW

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Gusdou H Uznjpfx Anxob Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 W3F57BIq

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control Godpeydh Agofx Anxsub valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? Guedpfx Anoy E Hy Usxjb A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Gedoyi H Npjpfx Anxjub Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: like new (used), The Karl Schnell Paddle Mixer with a capacity of 1500 liters is a high-performance industrial meat processing machine designed for large-scale production facilities. Built for efficiency, reliability, and consistent mixing results, this powerful unit ensures uniform blending of meat, spices, and other ingredients. With overall dimensions of 260 x 215 x 230 cm, it is engineered for heavy-duty industrial use while maintaining operational stability and safety. The machine is constructed entirely from stainless steel, guaranteeing maximum durability, corrosion resistance, and compliance with strict hygiene standards required in the food industry. Its robust paddle mixing system enables thorough and homogeneous mixing while preserving product texture and quality. The design allows easy cleaning and maintenance, making it suitable for continuous professional use in meat processing plants. Key Features: Brand: Karl Schnell Capacity: 1500 liters Heavy-duty industrial paddle mixing system Fully constructed from stainless steel Designed for large-scale meat processing Dimensions: 260 x 215 x 230 cm Gedex Ax A Hopfx Anxoub

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Gusdpfx Anjyzc Ruoxeb

Condition: new, PRICE: 2850 EUR Dough mixer Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Gsdpfouu Evwox Anxjub Container capacity: 80 liters Mixing speed: 125/250 rpm Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg

Year of construction: 2018, operating hours: 11,000 h, condition: good (used), functionality: fully functional, For sale is a highly efficient pressure fumigation system for chemical-free pest control in stored goods. The system utilizes proven CO2 pressure technology to reliably eliminate insects, larvae, and eggs in food products, raw materials, or textiles. Ideally suited for organic operations, mills, spice processors, or textile warehouses. Your advantages at a glance: 100% organic & residue-free: Uses natural carbon dioxide (CO2) instead of chemical agents – no risk to humans, the environment, or end products. Highly effective: Destroys pests at all developmental stages (egg, larva, pupa, adult) through oxygen deprivation and physical pressure. Gentle on products: Taste, appearance, and valuable ingredients of the goods are fully preserved. Versatile use: Suitable for grains, spices, tea, nuts, dried fruit, as well as textiles and packaging. Dimensions: Gusdoyxm Ufjpfx Anxeb L x W x H per chamber 11.80 m x 3.40 m x 3.10 m Weight: Just under 20 t per chamber

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Gjdpfx Anouu Ef Ssxsub Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Gujdpjuu D Dgofx Anxsb Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: new, Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Gjdpfx Aneuu D H Ioxjub Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm

Condition: new, PRICE: 2950 EUR Spiral dough mixer with two motors Container capacity (capacity): 80 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Guedpfx Aex U Ef Isnxeb Dimensions: 980x580x1120mm Bowl capacity: 80 liters Electric power: 4.5kW Voltage: 380V 50Hz Mixing Speed: 110/220 r/min Max kneading capacity: 28kg Weight: 190kg

Condition: new, PRICE: 1900 EUR Spiral dough mixer Gusdpfxex U Efbe Anxeb Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm

Condition: good (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: 2026, total height: 970 mm, total width: 3,400 mm, Work tables AT 3400, mobile Gujdowyrw Iopfx Anxob Stainless steel worktop with rear gallery Drawer unit on the right 2 stainless steel flour trolleys 8 ingredient containers on the left with stainless steel lid Used device, cleaned Dimensions: 3400 x 800 x 970 mm (W x D x H) Option: Delivery service Many more tables in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, New machine 24 months warranty Gjdpfx Asq R Sg Renxsub Advantages: + Double-arm mixer as a robust, ergonomic table model + Higher hydration possible compared to the spiral mixer + Your doughs will therefore keep longer and stay fresh for longer + depending on the type of dough, a TA of up to 200 is possible + Excellent for pizza/bread doughs and very sensitive doughs + mixes ingredients very gently into the dough + Less dough heating than with conventional spiral mixers + bowl and double-arm kneading tool made of stainless steel + kneading arms are dishwasher-safe and can be removed quickly and without tools + transparent flour dust hood (soft-close) with automatic switch-off function + Simple, digital control + 10 kneading levels with timer and 5 adjustable speeds + very quiet motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on dough) - Dough capacity: 3 - 12 kg (depending on dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotation: 35 - 65 rpm - Connected loads: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (WxDxH) - Height to boiler edge: 450 mm - Boiler diameter: 460 mm outer edge - Net weight: 88 kg

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. Guedpfx Aoyugb Nsnxob AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: refurbished (used), WP UC120 spiral mixer with 2 bowls 200kg dough year of build 2005 Gjdpoytgf Sjfx Anxsub higher mixer efficiency excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running speeds reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added capacity in flour 120kg bowl contents 320 liter mixer motor 17 kW bowl motor 1.1 kW lifting motor 2 kW connected load 24 kVA

Condition: refurbished (used), WP UC120 spiral mixer with 2 bowls 200kg dough higher mixer efficiency excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running speeds reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches Gedpfjytgckox Anxeub fruit and other ingredients can be gently and quickly added capacity in flour 120kg bowl contents 320 liter mixer motor 17 kW bowl motor 1.1 kW lifting motor 2 kW connected load 24 kVA

Condition: refurbished (used), WP UC120 spiral mixer with 2 bowls 200kg dough higher mixer efficiency excellent dough preparation with high water absorption Godpfxjytfxqs Anxsub high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running speeds reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added capacity in flour 120kg bowl contents 320 liter mixer motor 17 kW bowl motor 1.1 kW lifting motor 2 kW connected load 24 kVA

Year of construction: 2025, condition: new, functionality: fully functional, MIXER FOR POWDERED INGREDIENTS/ PRODUCTS Serves mixing powdered products Made of stainless steel Pneumatic opening of the lid and the dispensing system Two stirring speeds TYPE- MPP 200 Godpfx Aox Dicaenxoub L/B/H- 1980 mm/1010 mm/ 1530 mm TOTAL VOLUME- 250 L