Used Meat Mincer for sale (1,772)

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Dsdpfxozmy Ave Aptokt

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Dedpfszv N Rzex Aptskt Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: used, all stainless steel nett width 430 mm motor type JVM MS 6-50 Hz Dodpfxjzzaw No Aptekt 380-440 V / 9,5 A/ 50 Hz Grill opening: dia. 8 mm dimensions (L x W x H) : ± 2.600 x 750 x 700 mm

Condition: used, cools with ambient temperature all stainless steel adjustable speed total length ± 5.000 mm nett belt length ± 4.000 mm Dkedpszza Hqsfx Aptet nett belt width ± 600 mm stainless steel mesh wire belt outside dimensions (l x w x h) : ± 5.000 x 1.000 x 1.500 mm

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Dkjdpfx Aozzat Roptst Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 15 Kw - 970 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 300L Single mixing shaft execution with adjustable paddles Motor 3 Kw Extruder BR210 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm without electric cabinet and controls

Condition: used, nett width 500 mm dimensions: ± 3.000 x 800 x 1.200 mm aluminum step: ± 2.150 x 700 mm gutter length: 2.300 mm loading height: ± 1.200 mm motor stainless steel 400V, 50 Hz Power: 5.20 A output height: ± 700 mm 1 vibration motor Dodpfjzzayqjx Aptokt Shock absorbers Vibro feeder completely stainless steel Vibro gutter chassis steel + aluminium Opening grid: 4 mm and 8 mm

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Dedpfxozzavfe Aptekt Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Dkedpfx Apozzkz Eetst Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Offered is a bacon slicer by Treif, model: FLEXON. Year of manufacture: 2015. Dkodpey Dvhfefx Aptjt 380 V. Completely stainless steel (V2A). The machine is fully functional and ready for immediate use. Chute size approx. 55x10x10 cm. 2 pairs of slicing grids, see photo. Further information upon request. Payment in cash or advance payment. Sale only to commercial buyers. No guarantee, no warranty.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 100152, overall weight: 548 kg, input voltage: 400 V, type of input current: three-phase, power: 7 kW (9.52 HP), input frequency: 50 Hz, Manufacturer: VEMAG Maschinenbau GmbH Model: FSL 210 Linker + HP10L Year of manufacture: 2020 Serial No.: 100152 Condition: Very good, fully operational Ready-to-run filling-and-linking production line, both machines from Vemag (Germany), sold as one package. Complete head-to-tail solution for sausages. The VEMAG FSL 210 is a high-performance automatic sausage linking and twisting unit designed for precise portioning of fresh sausages in natural, collagen and cellulose casings. The machine provides accurate link lengths, high production capacity and consistent product quality. It is equipped with a separating device and is intended for operation together with a VEMAG vacuum filling machine featuring the CAN-BUS control system. Complete Vemag sausage production line offered as a bundle sale. Both machines from the same manufacturer, designed to work seamlessly together, single supplier for service and spare parts. Ideal for immediate production start-up without compatibility risks. Technical specifications FSL * Capacity: up to 800 portions/min (depending on product, casing and portion size) * Portion length: * from 55 mm (single-link separation) * from 40 mm (multiple-link separation) * Casing calibers: 13–40+ mm * Suitable for natural, collagen and cellulose casings * Integrated sausage separating device * Fast Start function for quick casing changes * Power supply: 400 V, 3-phase, 50/60 Hz * Installed power: 7 kW * Weight: 548 kg * Manufactured in Germany Features * Precise twisting and portioning * High-speed production with consistent link length * Hygienic stainless-steel construction * Easy cleaning and maintenance * Mobile frame with heavy-duty castors * Ideal for industrial fresh sausage production Djdpfszi S Iijx Aptjkt The machine has been professionally maintained and is in very good working condition. Vemag HP10L Vacuum Filler Model: HP10L Serial No: 1730016 Year of manufacture: 2010 Manufacturer: Vemag Maschinenbau GmbH, Verden (Aller), Germany Voltage: 3~ 400-460V, 50/60Hz Nominal current: 15A Power: ~10 kW SCCR: 5 kA rms CE compliant Important note on the HP10L touchscreen: The integrated touchscreen has a display issue but the machine remains fully functional for production. It can be controlled via any standard PC with a mouse — a documented and reliable workaround. Replacement of the touchscreen module is available through Vemag service.

Condition: ready for operation (used), functionality: fully functional, Fatosa Frozen Meat Slicer, Frozen Blok Cutter Dksdpfxszmp Rpj Aptst Sold on behalf of a customer – functioning machine, sold as is, without warranty, no returns.

Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line Dksdpfozwk Evex Aptjt The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096. Weber CCS 904 Slicer No. CCS 904-7096 Year of manufacture: 07/2007 Plastic infeed belt, 3 x 70 mm belt width Outfeed/string belt, 470 mm wide Approx. 4,900 x 2,000 x 2,300 mm Weber CCW Checkweigher No. CCW 904-7096 Year of manufacture: 07/2007 CCW belt width 470 mm Dimensions approx. 600 x 900 x 1,400 mm Weber CCR Line/Diverter Unit No. CCR 904-7096 Year of manufacture: 07/2007 Belt width 470 mm Approx. 500 x 900 x 1,400 mm Weber CCA Depositor No. CCA 904-7096 Year of manufacture: 07/2007 Belt width 590 mm Dimensions approx. 8,600 x 1,450 x 1,700 mm Additionally, a pallet with spare parts is included. Inspection is possible at any time after prior arrangement.

Condition: ready for operation (used), Year of construction: 2003, functionality: fully functional, BIG BOX lifting platform, with tilting table for loading; load capacity 1000 kg. The lifting platform can be operated separately via the tilting table, as the table and lifting platform are electrically connected. 4 units available. Djdpfjzbrdvex Aptjkt Price per unit: €5,900.

Condition: like new (used), Year of construction: 2015, functionality: fully functional, Kilia Bowl Cutter 50 Litres Meister Plus Vario with Hand and Knee Operation Condition: Factory reconditioned with 6 months warranty. The Kilia 50 litre Meister Plus Vario is a powerful universal high-speed bowl cutter for the production of fine and coarse sausage products as well as many other products. The machine impresses with its compact design, high-quality stainless steel construction and modern, infinitely variable drive technology for precise mixing and cutting. Dsdozcux Sjpfx Aptokt The machine is equipped with a 6-knife head, infinitely variable knife shaft drive with forward and reverse operation, infinitely variable bowl drive, electric knife shaft brake, temperature cut-off, revolution counter with automatic stop, central lubrication for the knife shaft and plate shaft bearings, as well as a 7-inch touch display as an alternative operating solution. In addition, the machine features hand control and knee control for particularly practical and ergonomic operation. The noise protection cover is included, and the knife cover is manually operated. An electric knife cover drive is optionally available. Technical Data: Bowl volume: 50 l Capacity: approx. 35 kg Knife speed mixing/cutting: 50 to 5,100 rpm Reverse knife shaft operation: 50 to 500 rpm Knife tip speed: up to 97 m/s Bowl speed: 7 to 20 rpm Knife drive: infinitely variable Bowl drive: infinitely variable Time/revolution cut-off: yes Temperature cut-off: yes Central lubrication: yes Remote control: yes Touch control / hand control / knee control: yes / yes / yes Hydraulic knife cover drive: – Hydraulic ejector: – Manual ejector: – Recipe manager KPV: optional Scale: optional Standard Electrical Data: Knife shaft drive power: 12 kW Bowl drive power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Customer-side pre-fuse: 32 A

Condition: like new (used), Year of construction: 2021, operating hours: 20 h, functionality: fully functional, machine/vehicle number: SYSTEM ATBF170, The burger forming machine (for burger products with a diameter of 38 - 170 mm and a height of 7 - 30 mm) including the UNIVERSAL CONVEYOR BELT UTV-200/1500 was newly purchased in 2021 as a backup for an identical machine already in use. It was only set up and then operated for just one day. Therefore, the machine is practically new and ideally suited for producing patties, oval, round, or square-shaped nuggets. The forming machine is fed by a vacuum filler, which is not included in the price. The machine is currently set to a capacity of 3,000 patties in an 8-hour shift. It can most likely handle even more. - Pneumatic operation - Ejection plate with water spray system - Synchronous control, 24 V connection - Compressed air: 10 m³/h, 6 bar Djdpfozhnwdjx Aptekt - Portioning output: approx. 100 portions/min. (product-dependent) - Includes 1 base frame - Without forming insert - Without ejector - Ejection: one-way UNIVERSAL CONVEYOR BELT UTV-200/1500: with additional adapter Connection voltage: 1 x 230 V AC Connection power: 0.5 kW Rated connection frequency: 50 Hz Length: 1500 mm Width: 200 mm

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, LASKA FZ 175 | Emulsifier / Meat Emulsifying Cutter (Micro-Cutter) Manufacturer: LASKA Model / Type: FZ 175 Serial number: 14127 Year of manufacture: 2012 Djdpfx Apjzgxr Nstokt Power supply: 400 V | 3 Ph | 50 Hz | 155 A Power: 91 kW Diameter: 175 mm Dimensions: 2350 x 1180 x 1300 mm The LASKA FZ 175 is a professional industrial emulsifier, a technologically advanced machine that is a key component of modern meat processing lines. This device is designed for continuous operation in medium and large-sized facilities. It is used for ultra-fine, finely granular processing, emulsification, and homogenization of fillings for sausages, frankfurters, pâtés, mortadella, and other similar products. It performs exceptionally well where a perfectly smooth, stable emulsion structure with minimal air bubbles is essential. The core of the machine is a unique, multi-stage geometry of the cutting system, working in conjunction with a 175 mm diameter disc and driven by a powerful 91 kW motor. The LASKA FZ 175 is distinguished by its patented electro-hydraulic system for automatic adjustment of the knife pressure against the disc. This solution guarantees constant, optimal cutting conditions while minimizing friction. In practice, this allows for a reduction in the wear of the working parts by up to 50% compared to traditional emulsifiers, drastically reducing operating costs and eliminating the risk of overheating the raw material.

Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation. Key advantages: - Precise portioning into portions with consistent weight and uniform shape. - Maximum utilization of raw materials thanks to volumetric portioning technology. - Option to prepare individual portions or shingled portions, ready for packaging. - Side Press function, which gives the products a uniform appearance and facilitates further automation of the process. - Intuitive operation and easy cleaning and hygiene maintenance. Application: The machine is used in meat processing plants for portioning: - pork loin, - leg, cutlet, and neck, - beef sirloin, - chicken breast, Dodjzpwkpopfx Aptjkt - turkey breast, - and other boneless meat cuts. Technical data: Width: 650 mm Length: 2200 mm Height: 2770 mm

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Dksdpfezuv Dlex Aptst

Condition: excellent (used), Year of construction: 2007, Vacuum sausage filler, Handtmann VF 608. The filler is in very good condition. Includes 10 different filling tubes. Dsdpfjyu Tzvox Aptekt

Condition: used, Year of construction: 2011, Vemag DP 10 E filling machine. Djdpfx Apjzg Nxmetekt

Condition: used, continuous grilling line Dedpjzzagwefx Aptskt suitable for: roasting, cooking or browning electric heating 108 kW 3 x 400 V with lower and upper belt : bottom and top grilling overall dimensions (l x w x h) : ± 5.150 x 1.800 x 2.250 mm net length 2.900 mm belt width 600 mm max 265 degrees gap height adjustable adjustable speed pneumatically controlled belt with belt wash system

Condition: used, all stainless steel nett width 450 mm Motor Type MS 6 - 25 HZ 380 - 440 V GN 128,50 kg dimensions : ± 2.060 x 750 x 600 mm Opening for filter or sieve Dkjdpozzaxmofx Aptet No base/frame

Condition: used, Screw for C250 Djdpfxszzcggj Aptekt

Condition: good (used), functionality: fully functional, Vacuum cutter ALPINA SWOOPER SWV 550 S, 550-liter capacity. If you are interested, please let me know. Dkjdpfx Apjzmvwpetst

Condition: used, all stainless steel nett width 600 mm Motor “JVM GmbH & Co.KG”, Type MS 8 400V, 25 Hz Dedpfx Aszzay Rjptjkt power: 0,80 kW Grill opening: dia. 30 x 10 mm dimensions (L x W x H) : ± 3.340 x 970 x 1.100 mm