Used Sausage for sale (136)

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Fgjdpfxozl Tb No Apteg Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW Fgjdpfx Apozlauistjg AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Paddle-type vacuum filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Fodpfxjzzq N Ae Aptsgg Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus professional paddle-type vacuum filler is a compact and versatile device designed for precise portioning, twisting, and filling of stuffing. It is ideally suited for meat processing plants, butcher shops, delicatessen factories, and catering companies producing sausages, processed meats, or cheese products. The device utilizes Handtmann’s patented paddle-type filling system, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively removes air from the mass, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, operating the machine is extremely simple, and changing parameters and product types is efficient with minimal raw material loss. The robust housing made of stainless steel guarantees long-term durability and ease of maintaining strict hygiene standards.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm Fgsdpfx Aoy Uchmspteg The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Fgjdpfx Apeww Iamjteg Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, For sale: a Seydelmann K40 meat cutter/sausage cutter with a blade shaft speed of 1,500 to 3,000 rpm and a 2-speed bowl. Voltage: 400V, 26A, 13kW. The machine is made entirely of V2A stainless steel and is ready to plug in. The machine has been workshop-tested and is equipped with a 6-blade cutting head. Year of manufacture: 2001. Further details available upon request. Fgedpfx Ajzxqntjptsg Payment by cash or in advance! Sale only to commercial businesses. No guarantee, no warranty.

Condition: used, Year of construction: 2015, Manufacturer: Marel / Townsend Model: Peeler BL 2800 Year: 2015 Condition: Used Serial Number: 10145585 Stock Number: 3261 Consisting of: Marel Townsend sausage peeler Type: Peeler BL 2800 Serial number: 10145585 Year of construction: 2015 Capacity: 225 m/min Diameter: 13 - 41 mm Steam: 1.7 - 3.4 Bar, 78 kg/h Compressed air: 7 Bar Power: 3 x 380V, 50Hz, 3.8kW Dimensions: 900 x 600 x 1600 mm Weight: 340 kg Marel Townsend blower unit Type: Blower 2800 Serial number: 10394495 Year of construction: 2017 Blower: Russo SKV-NS-420-3-826 Power: 3 x 400V, 50Hz, 3kW Dimensions: 1400 x 700 x 1200 mm Fgedpfx Apeyyncastsg Weight: 180 kg

Condition: excellent (used), Year of construction: 2021, Universal device for grouping sausages and fully automatic loading them onto trays. Brand VEMAG Model SK5909, 712 Grouping connector Brand Vemag Model SK5909 Year of production: 2021 Power 1.5kW Voltage 400-460V 1A 50/60Hz Weight 635kg Dimensions 3300x2000x1500mm Indexing conveyor Brand Vemag Model 712 Year of production: 2021 Fgodpfx Apjv A Rc Aotsg Power 1.9kW Voltage 400-460V 2.7A 50/60Hz Dimensions 1700x5000x1000mm

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Fgjdpozzzyrefx Aptog Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Fgodpfszvx Dksx Apteg Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: Fgedpjzzkz Eofx Aptsg “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, Year of construction: 2016, input voltage: 400 V, input frequency: 50 Hz, input current: 9 A, power: 4 kW (5.44 HP), We offer this used BEAR ERGO 100 planetary mixer, manufactured in 2016. BEAR ERGO 100 planetary mixing systems with accessory package and lift Complete package for food production For sale is a powerful production package consisting of two BEAR ERGO 100 planetary mixers, including extensive accessories, as well as an electric MaxiLift for ergonomic handling of the mixing bowls. Scope of delivery Planetary mixer 2 BEAR ERGO 100 planetary mixers Year of manufacture: 2016 100-liter mixing bowl volume Electric mixing bowl lift Variable speed control REMIX program memory Stainless steel design 400-volt connection, 4.0 kW drive power Accessories 10 100-liter stainless steel mixing bowls 10 mixing bowl trolleys Fgodpezk Iwisfx Aptjg 3 dough hooks (Bischof) 2 mixing beaters 2 scrapers Lift system 1 BEAR / Hovmand MaxiLift E160 Electric battery-powered lift Rotating fork with click-on system for 100-liter mixing bowls Maximum payload: 100 kg of ingredients in 100-liter mixing bowls Ergonomic lifting, transporting and emptying of mixing bowls Battery operation with integrated charger Application areas Ideally suited for: Meat and sausage production Delicatessen and convenience food production Vegetarian and vegan food Spreads and dips Baked goods and dough products Sauces, dressings and emulsions Advantages ✅ Immediately ready-to-use complete package ✅ High production capacity with 10 interchangeable mixing bowls ✅ Ergonomic mixing bowl handling with MaxiLift ✅ Proven BEAR industrial quality ✅ Hygienic stainless steel design ✅ Ideal for multiple production lines or shift operation Technical highlights BEAR ERGO 100 Mixing bowl volume: 100 liters Motor power: 4.0 kW Voltage: 400 V / 3 phases Electronic speed control Safety guard CE-compliant design Selling price Total package €39,000 net, negotiable consisting of: 2 x BEAR ERGO 100 10 x 100-liter mixing bowls with trolley 3 x dough hooks 2 x mixing beaters 2 x scrapers 1 x MaxiLift E160 with mixing bowl holder Location: Ulrichsberg, Austria Contact: Thomas Neuburger Neuburger Fleischlos GmbH Inspection and test run possible by appointment. If you have any questions or require further information, please send us a message or call us.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages. Fgedpfx Apjwabm Setjg

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, HANDTMANN HVF 658 | High Vacuum Filler with Loading Hopper Manufacturer: Handtmann Model / Type: HVF 658 Serial number: 31921 Year of manufacture: 2012 Power supply: 400 V | 50 Hz | 3 phases Current: 26 A Power: 18 kW Dimensions: 1660 x 1600 x 2400 mm Loading hopper dimensions: 1900 x 1550 x 2000 mm Vacuum pump: Brand: Busch Type: KB 0040 D IZO Fedjzgxhdjpfx Aptjgg Serial number: CZM123380806 Vacuum pump capacity: 48 m³/h Filling pressure: up to 72 bar The Handtmann HVF 658 industrial high-vacuum filler is a top-class, specialized portioning and filling machine designed for continuous operation in large meat processing plants, slaughterhouses, and factories producing snack sausages, dry sausages, salami, and meat snacks. The unique high-vacuum technology eliminates almost 100% of micro-air bubbles and oxygen from the filling, which directly translates into a compact structure of the finished product, excellent consistency in weight, reduced maturation and drying time, and a significant extension of the product's shelf life. The heart of the machine is a precise paddle feeding mechanism correlated with a powerful suction system of a Busch vacuum pump with a capacity of 48 m³/h. Thanks to the filling pressure of up to 72 bar, the HVF 658 model perfectly handles very dense, hard, heavily frozen, and demanding fillings. The design with an external, automated loading hopper and level sensors ensures smooth, continuous operation without technological downtime for traditional chamber filling.

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Fsdpfx Apelfff Tetegg

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 100152, overall weight: 548 kg, input voltage: 400 V, type of input current: three-phase, power: 7 kW (9.52 HP), input frequency: 50 Hz, Manufacturer: VEMAG Maschinenbau GmbH Model: FSL 210 Linker + HP10L Year of manufacture: 2020 Serial No.: 100152 Condition: Very good, fully operational Ready-to-run filling-and-linking production line, both machines from Vemag (Germany), sold as one package. Complete head-to-tail solution for sausages. The VEMAG FSL 210 is a high-performance automatic sausage linking and twisting unit designed for precise portioning of fresh sausages in natural, collagen and cellulose casings. The machine provides accurate link lengths, high production capacity and consistent product quality. It is equipped with a separating device and is intended for operation together with a VEMAG vacuum filling machine featuring the CAN-BUS control system. Complete Vemag sausage production line offered as a bundle sale. Both machines from the same manufacturer, designed to work seamlessly together, single supplier for service and spare parts. Ideal for immediate production start-up without compatibility risks. Technical specifications FSL * Capacity: up to 800 portions/min (depending on product, casing and portion size) * Portion length: * from 55 mm (single-link separation) * from 40 mm (multiple-link separation) * Casing calibers: 13–40+ mm * Suitable for natural, collagen and cellulose casings * Integrated sausage separating device * Fast Start function for quick casing changes * Power supply: 400 V, 3-phase, 50/60 Hz Fgodpezi S Iisfx Aptsg * Installed power: 7 kW * Weight: 548 kg * Manufactured in Germany Features * Precise twisting and portioning * High-speed production with consistent link length * Hygienic stainless-steel construction * Easy cleaning and maintenance * Mobile frame with heavy-duty castors * Ideal for industrial fresh sausage production The machine has been professionally maintained and is in very good working condition. Vemag HP10L Vacuum Filler Model: HP10L Serial No: 1730016 Year of manufacture: 2010 Manufacturer: Vemag Maschinenbau GmbH, Verden (Aller), Germany Voltage: 3~ 400-460V, 50/60Hz Nominal current: 15A Power: ~10 kW SCCR: 5 kA rms CE compliant Important note on the HP10L touchscreen: The integrated touchscreen has a display issue but the machine remains fully functional for production. It can be controlled via any standard PC with a mouse — a documented and reliable workaround. Replacement of the touchscreen module is available through Vemag service.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES Fjdpfx Apszrfg Rotogg FRUIT AND VEGETABLE PUREE'S SOUPS

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Fedpfx Apszu Ncbstjgg Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox In excellent working condition

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, VEMAG HP20E + LPG209 + AH212 | Sausage filling, linking and hanging line Vacuum filler with integrated butcher's lift: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP20E Serial number: 1631079 Year of manufacture: 2017 Power supply: 480 V, 38 A, 3 Ph, 50/60 Hz Weight: 1400 kg Dimensions: 1800 x 1500 x 2000 mm Equipment: Integrated vacuum pump, mast-type loading lift for standard butcher's trolleys (carts) with a capacity of 200 liters Automatic linker: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: LPG209 Linker Serial number: 2090310 Year of manufacture: 2017 Power supply: 400 / 460 V, 18 A Power: 5.5 kW Working air pressure: 6 bar Weight: 657 kg Dimensions: 1700 x 1100 x 1600 mm Hanging line (automatic hanger): Manufacturer: VEMAG Maschinenbau GmbH Model / Type: AH212 Hanging Machine Serial number: 2120577 Year of manufacture: 2017 Fgodpfozhgykex Aptog Power supply: 400 - 460 V, 3 Ph, 50/60 Hz Power: 0.5 kW Weight: 298 kg Dimensions: 4000 x 800 x 1500 mm Vemag is the undisputed global leader in portioning technology, and the presented set is a fully automated industrial line designed for the mass production of sausages, frankfurters and other products in natural, collagen and artificial casings. The heart of the set is the reliable Vemag HP20E vacuum filler, based on a proven system of conveying screws. The machine guarantees extremely gentle handling of the filling, eliminating smearing of fat and the formation of air bubbles inside the product. The integrated mast lift for 200 l trolleys drastically reduces downtime, ensuring a smooth supply of raw material to the hopper. The second key element of the line is the technically advanced Vemag LPG209 linker. This device eliminates the traditional bottleneck in meat production – it automatically and with surgical precision portions and links the sausages, maintaining the identical weight and length of each section. Thanks to its unique gripper system, the linker minimizes casing breakage even at extremely high operating speeds, which translates into real savings of raw materials. The final link in the system is the Vemag AH212 automatic hanger. It picks up the formed portions directly from the linker, arranges them in perfect loops and precisely hangs them on the transport hooks of the hanging line. These prepared batches of product are immediately ready to be manually or automatically transferred to smoking sticks. The entire set is fully synchronized electronically, creating a monolithic production unit managed from a single level, ideal for medium and large meat processing plants, butcher shops and industrial-scale slaughterhouses.

Condition: new, Year of construction: 2025, operating hours: 10 h, functionality: fully functional, Complete meat grinding set The set on offer is a complete meat grinding station built around the NOMA NOWICKI W-130 AL angle grinder, manufactured in 2025. Besides the grinder itself, the set includes a W-130 column bin lift that makes it easy to load raw material directly from bins into the machine’s throat, W-130 tool trolleys, a complete set of sieves/plates, and spare parts, making the offer a ready-to-use, self-contained production station. How does the NOMA NOWICKI W-130 AL grinder with bin lift work? Meat raw material is placed in a tool trolley, which is then raised by the column bin lift and tipped directly into the grinder’s feed hopper, eliminating manual carrying and lifting of heavy raw material. Inside the machine, raw material is moved by a feed screw to the cutting assembly, where knives and sieves/plates (selected according to the desired grind size) reduce it to a uniform structure ready for further processing — meat batters, stuffings, sausages, or burgers. The angle design of the W-130 AL grinder allows for a compact station layout and ergonomic operation, while its solid stainless and acid-resistant steel construction makes it easier to maintain a high hygiene standard. Key advantages of the NOMA NOWICKI W-130 AL set The column bin lift significantly streamlines raw material logistics at the station, reducing operator physical strain and shortening the time needed to load successive batches of meat. The addition of W-130 tool trolleys allows smooth movement of raw material between production stages, and the included set of sieves/plates enables quick changes to the grind size of the processed product without needing to purchase additional tooling. Manufactured in 2025, the set on offer is virtually new, and the included spare parts provide extra assurance of continuous station operation from the very first days of use. Technical specifications of the NOMA NOWICKI W-130 AL set NOMA NOWICKI W-130 AL grinder Manufacturer: NOMA Nowicki Machinery Model: W-130 AL Serial number: 08025235 Year of manufacture: 2025 Powe: 13 kW in 1st gear, 20 kW in 2nd gear Power supply: 3 x 400 V / 50 Hz Grinder dimensions (L x W x H): 1650 x 1550 x 1670 mm Construction material: stainless and acid-resistant steel Compliance: CE, Made in EU Set components Fgodpfx Apszxf Afotog W-130 column bin lift – dimensions: 1150 x 1200 x 2850 mm W-130 tool trolleys Complete set of sieves/plates Spare parts Overall set dimensions (L x W x H): 2350 x 1750 x 2850 mm Application of the NOMA NOWICKI W-130 AL set The set is used in meat processing plants, butcheries, slaughterhouses, and facilities producing stuffings, sausages, burgers, and pâtés — wherever, in addition to the grinding itself, efficient logistics of feeding raw material into the machine matter. The column bin lift makes the station well suited to working with large batches of raw material delivered in transport containers.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, LASKA FZ 175 | Emulsifier / Meat Emulsifying Cutter (Micro-Cutter) Manufacturer: LASKA Model / Type: FZ 175 Serial number: 14127 Year of manufacture: 2012 Power supply: 400 V | 3 Ph | 50 Hz | 155 A Power: 91 kW Fgjdpfx Apezgxr Netog Diameter: 175 mm Dimensions: 2350 x 1180 x 1300 mm The LASKA FZ 175 is a professional industrial emulsifier, a technologically advanced machine that is a key component of modern meat processing lines. This device is designed for continuous operation in medium and large-sized facilities. It is used for ultra-fine, finely granular processing, emulsification, and homogenization of fillings for sausages, frankfurters, pâtés, mortadella, and other similar products. It performs exceptionally well where a perfectly smooth, stable emulsion structure with minimal air bubbles is essential. The core of the machine is a unique, multi-stage geometry of the cutting system, working in conjunction with a 175 mm diameter disc and driven by a powerful 91 kW motor. The LASKA FZ 175 is distinguished by its patented electro-hydraulic system for automatic adjustment of the knife pressure against the disc. This solution guarantees constant, optimal cutting conditions while minimizing friction. In practice, this allows for a reduction in the wear of the working parts by up to 50% compared to traditional emulsifiers, drastically reducing operating costs and eliminating the risk of overheating the raw material.

Condition: excellent (used), Year of construction: 2007, Vacuum sausage filler, Handtmann VF 608. The filler is in very good condition. Includes 10 different filling tubes. Fgodpsyu Tzvsfx Apteg

Condition: like new (used), Year of construction: 2015, functionality: fully functional, Kilia Bowl Cutter 50 Litres Meister Plus Vario with Hand and Knee Operation Condition: Factory reconditioned with 6 months warranty. The Kilia 50 litre Meister Plus Vario is a powerful universal high-speed bowl cutter for the production of fine and coarse sausage products as well as many other products. The machine impresses with its compact design, high-quality stainless steel construction and modern, infinitely variable drive technology for precise mixing and cutting. The machine is equipped with a 6-knife head, infinitely variable knife shaft drive with forward and reverse operation, infinitely variable bowl drive, electric knife shaft brake, temperature cut-off, revolution counter with automatic stop, central lubrication for the knife shaft and plate shaft bearings, as well as a 7-inch touch display as an alternative operating solution. In addition, the machine features hand control and knee control for particularly practical and ergonomic operation. The noise protection cover is included, and the knife cover is manually operated. An electric knife cover drive is optionally available. Technical Data: Bowl volume: 50 l Capacity: approx. 35 kg Knife speed mixing/cutting: 50 to 5,100 rpm Reverse knife shaft operation: 50 to 500 rpm Knife tip speed: up to 97 m/s Bowl speed: 7 to 20 rpm Knife drive: infinitely variable Bowl drive: infinitely variable Time/revolution cut-off: yes Temperature cut-off: yes Central lubrication: yes Remote control: yes Fjdpfxszcux Se Aptjgg Touch control / hand control / knee control: yes / yes / yes Hydraulic knife cover drive: – Hydraulic ejector: – Manual ejector: – Recipe manager KPV: optional Scale: optional Standard Electrical Data: Knife shaft drive power: 12 kW Bowl drive power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Customer-side pre-fuse: 32 A

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Vemag 712 | Conveyor Belt with Indexing Function Manufacturer: Vemag Maschinenbau GmbH Model: 712 Serial number: 7120301 Year of manufacture: 2021 Power supply: 400-460 V / 3 phases / 50/60 Hz Rated current: 2.7 A Rated power: 1.9 kW Device weight: 650 kg Belt type: Modular belt / plastic Belt width: 1000 mm Overall dimensions: 4850 x 1750 x 970 mm The Vemag 712 is a technically advanced, industrial conveyor belt with an indexing function, manufactured by one of the most renowned German machine manufacturers for the meat and food processing industries. This 2021 model is designed for the precise, automatic picking, positioning, and timed transfer of formed food products to subsequent packaging or further processing stages. The wide, 1000 mm plastic belt, combined with precise drive control, allows the conveyor to seamlessly integrate with high-performance portioning lines, burger and meatball formers, as well as lines for the production and automatic arrangement of sausages or cutlets directly into trays. Key features and advantages: - Indexing function: An advanced drive control system enables operation in step/intermittent mode, allowing for precise grouping of products and perfect synchronization with packaging machines. Fgjdpfsy Ucg Nsx Apteg - Impressive working width (1000 mm): The wide belt allows for the simultaneous transport of multiple rows of product, drastically increasing the efficiency of the entire production line.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Rated current: 358.5 A Fedpfx Apoy Ub E Djtegg Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.