Used Pastries for sale (1,654)

Condition: reconditioned (used), Kemper Eco 75 spiral mixer - used - 120 kg dough capacity - 2 speeds - 2 timers - bowl guard - power supply: 3 x 400 V Bedpfx Abszvbfqstsdg - power consumption: approx. 8 kW - machine has been refurbished - very good technical condition - 6-month warranty - pickup from warehouse / shipping option available - price on request

Condition: good (used), Kemper SPL 15 spiral mixer Bdedpfszvbc Aox Abtog - used - 25 kg dough capacity - 2 speeds - stainless steel bowl and spiral - technically sound - pickup from warehouse / shipping option available - price upon request

Condition: good (used), Year of construction: 2022, Riehle doughnut fryer - used - capacity: 20 pieces - power: 5 kW - good technical condition - inspected and cleaned - pick-up from warehouse/shipping option available - price upon request Bdodpfx Abezvbazstog

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, machine/vehicle number: 30-009, warranty duration: 6 months, total width: 660 mm, total length: 2,215 mm, total height: 1,620 mm, type of input current: three-phase, overall weight: 360 kg, year of last overhaul: 2025, GULLIVER IRIS 20 Dough Divider The Iris dough divider is designed for dividing both soft and hard dough. This machine is suitable for any bakery, providing precise and consistent portioning. The machine is equipped with an interchangeable blade system (from 1 to 6), allowing the weight and shape of the portions to be adjusted to suit specific products. The control panel with a computer allows for the operation of up to 30 programs. Bsdpfszuzx Iox Abtedg Portion weight range (depending on the number of blades): from 30 g to 1200 g Standard equipment: 1–3 stainless steel cutting blades flour dispenser restart system Optional equipment: 4–6 cutting blades, special blades

Condition: used, 463 USED Bakery trolleys for Miwe, Wachtel, Winkler, and WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm - spacing between levels: 8 cm Bedpfx Ajzncp Isbtsdg We have approximately 100 of these trolleys in stock. Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 465 USED Baking trays, perforated, solid, 2-edge 58x78. We have approximately 1,000 of these trays in stock. Minimum purchase: 100 pieces Bdsdpfx Aboznc Azetsg Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... sheets, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 464 USED Bakery trolleys model "Z" for Miwe, Wachtel, Winkler, WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm - spacing between levels: 8 cm Bdjdpfxsznc Ans Abteg We have approximately 200 of these trolleys in stock. Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Tilting frying pan with grease collection tray for 20 Berliner doughnuts, made entirely of stainless steel and mounted on wheels, with a drain valve, a drawer for sugar, and space for a jam filling dispenser. Power supply: 16 Ah Adjustable temperature settings Bdjdpoghwikofx Abtsg Excellent condition If you have any further questions, please do not hesitate to contact me. Thank you in advance!

Condition: used, Trittico Executive 305 Series Year: 2011 Capacity per cycle: 5 L Programs for ice cream, sorbet, pastry cream, ganache, chocolate, mousse, meringue, béchamel Serial number: 3230338 Power source: electric Voltage: 400 V, three-phase Frequency: 50 Hz Power: 5.80 kW Maximum agitator power: 1.90 kW Heating resistance: 4.55 kW Refrigerant: R404 Refrigerant charge: 1.15 kg Condensation: water Minimum water pressure: 200 kPa Bodpfx Abezyb U Hetedg Maximum water pressure: 300 kPa Dimensions: 500x650x1300 mm

Condition: new, Maximum tank capacity: 60 L Lifting and tilting function Battery life: 8 hours Bdedpfx Abjzk Hf Eeteg Battery: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net weight: 115 kg Stainless steel construction Mobile unit on casters User-friendly control panel Battery level display Automatic tank locking Tank can be tilted at any height Increased lifting height available upon request Adaptable to any type of tank Dimensions: 820 x 810 x 2200 mm Top width: 965 mm Usable height: 1550 mm Key advantages Mobile tank lifter suitable for professional use in catering and hospitality settings Lifting and tilting function to facilitate unloading Stainless steel construction for a clean and durable work environment Easy movement thanks to integrated casters Battery-powered operation without permanent connection Control screen indicating battery charge level Automatic tank locking in the arms Tank can be tilted at any required height depending on the application Higher lifting height available upon manufacturer's request Adaptable to any type or brand of tank according to configuration Detailed technical specifications Model: LIFTO 60 Type of equipment: Mobile tank lifter with tilting function Brand: Sinmag Europe Maximum tank capacity: 60 L Tilting: Yes Battery life: 8 hours Battery capacity: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net machine weight: 115 kg Total height: 2200 mm Width: 820 mm Depth: 810 mm Top width: 965 mm Usable height: 1550 mm Construction: Stainless steel Mobility: Mobile unit on casters Power supply during use: Batteries, without permanent electrical connection Battery control: Control screen for battery charge level Manufacturer's warranty: 2 years

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Bedpfx Abszwxtnotsdg

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Bdedpozyaktsfx Abtjg Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Bdjdjzyafdjpfx Abtog Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Bdedpfxozx Un Rs Abtsg Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Electrical supply: 380 V Common support frame for both silos Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Bdsdpfx Aszx Thcsbtog Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Bdodjzp H Epepfx Abteg Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 Bdjdow Emzfspfx Abtsg - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, - Dimensions LxWxH 1910x1130x2260mm Bdodew R Sqnspfx Abteg - 1 support 600x800 mm or 2 supports 400x600 mm per level - 10 levels per door - Serial number: 2002/2717 A - Year: 2002 - Temperature: -20°C per door - Refrigeration capacity at -30/+32°C - Entry at 600 mm - Inner panels in stainless steel and outer panels in pre-coated metallic grey - Outer door in stainless steel - Aluminium handle - 1 compressor / 1 evaporator - Adjustable stainless steel runners with 20 mm pitch - Gap between trays: 60 mm - Separate refrigeration unit as standard - Voltage: 400V - Power: 4.3kW

Year of construction: 2013, condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones Bdedpfxsygm Uj Abtog also available with fully automatic pelletfiring system

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Bedpfx Aszx Dztjbtedg Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Bedewr T Edopfx Abtsdg Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 Bdjdpfx Abowtgprsteg - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: excellent (used), Year of construction: 2019, Berlin-style donut fryer for 47 donuts, with proofing cabinet and 10 trays, semi-automatic, made entirely of stainless steel on casters, hardly used! Bdedpfx Asgh A Svjbtog Connection: 16 Ah If you have any further questions, please do not hesitate to contact me. Thank you in advance!

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets - furnaces after renovation - with a heating boiler Bdodpfx Abov T Rkzjtog - assembly - installation (Europe and beyond) - pipe insulation - transport - possible dismantling of old furnaces

Condition: like new (used), Year of construction: 2024, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, fuel type: gas, Equipment: CE marking, GAZ HEIN ECOSTONE LR1 86H bakery rotary oven, 2024 model In very good condition and has only been in operation for a few months. Bjdpfx Aezpfluebtodg