Used Pastry Shop for sale (3,055)

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection Nwedpfoyabi Sjx Ad Isk - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories Nodjzlh Nhopfx Ad Ijwk -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Condition: new, functionality: fully functional, warranty duration: 12 months, input voltage: 400 V, total length: 1,425 mm, total width: 946 mm, total height: 1,715 mm, tank capacity: 270 l, input frequency: 50 Hz, empty load weight: 925 kg, overall weight: 925 kg, type of input current: three-phase, power: 15.5 kW (21.07 HP), High-performance industrial spiral dough mixer, ideal for bakeries, pastry shops, and pizzerias. Design: Nwodpfezrpicsx Ad Iek Reinforced construction and belt-driven transmission. Speed: 2 speeds with a 30-minute timer. Tool: Monobloc spiral for optimized kneading. Safety: CE and ROHS standards. Technical specifications (depending on the model): - Model SP80: 134L bowl | Max. flour capacity 50 kg | Power 2.6/5.2 kW | Weight 512 kg - Model SP120: 194L bowl | Max. flour capacity 75 kg | Power 3.7/7.5 kW | Weight 670 kg - Model SP160: 270L bowl | Max. flour capacity 100 kg | Power 5.5/10 kW | Weight 925 kg

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Nwodpfx Asxzt Rijd Iok Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Condition: excellent (used), Year of construction: 2005, 518 USED CFS 300S bowl tipper. TECHNICAL DATA: - year of production: 2005 - power supply: 3x400V 50Hz - max. load capacity: 300kg Njdpfxozwxq Ho Ad Ijwk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Nedpfxjzvilfj Ad Iowk Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine Nedszv R Emspfx Ad Iowk filling depositor cutting knives etc. pictures BEFORE cleaning

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Njdoy Na T Njpfx Ad Ijwk All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Nwsdpfxjzumifs Ad Isk

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 Nsdpezrr Uzjfx Ad Iswk - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2014, 500 USED Deck oven, shop oven, electric Miwe Condo CO 4.0604. Nwsdpszrtb Aofx Ad Isk EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 (137 with hood) - H: 220 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 43 - H: 15 (3 lower), 20 (upper) TECHNICAL DATA: - year of production: 2014 - 4 baking chambers for 60x40 baking sheets - power supply: 400V 50Hz - power: 17,3 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: new, Year of construction: 2025, machine/vehicle number: Krāsns Unox XEBC-04EU-E1RM ar raudzētava XEBPC-08EU-V, functionality: fully functional, operating hours: 5 h, Equipment: CE marking, documentation/manual, Unox XEBC-04EU-E1RM oven with XEBPC-08EU-V proofing cabinet. Nsdezwt U Tjpfx Ad Iewk

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Nwedpfxjyi H Npj Ad Iek Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. Nodpfx Aszt S Eiod Iswk EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use Nsdpfxewya Uuj Ad Iowk - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm - Miwe Aeromat: 4 levels for 60x40 sheets - power supply: 400V 50Hz - power: 20,4 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Nwjdpjzrt Tfofx Ad Iok Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Nwjdpfxszi Diro Ad Iek Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2018, 501 USED Deck oven, shop oven, electric Miwe Condo CO 4.0806. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 120 (150 with hood) - H: 212 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 80 - L: 63 - H: 14 TECHNICAL DATA: - year of production: 2018 - 4 baking chambers for 60x80 baking sheets - power supply: 400V 50Hz - power: 23 kW EQUIPMENT: - hood - steaming Njdpfozrtctex Ad Iewk Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 Nodpezgcgwjfx Ad Iowk overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: good (used), Year of construction: 2004, 217 USED Herlitzius bread slicer. Year of manufacture: 2004. EXTERNAL DIMENSIONS (in cm) - Width: 120, - Depth: 74, - Height: 111. The price is a net price. Njdpfx Asxwh Nfod Ijwk Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2005, 341 USED Herlitzius bread slicer. Year of manufacture: 2005. TECHNICAL DATA: - Power: 400 V EXTERNAL DIMENSIONS (in cm) - Width: 101, - Depth: 72, - Height: 110. Nsdpoyubdrefx Ad Iewk The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Nodozu S Rnepfx Ad Iowk Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: excellent (used), 490 USED Hobart H600 pastry beater. Nwjdpfxozrn A Ie Ad Isk EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1,1 kW - power supply: 400V 50Hz - kettle capacity: approx. 60L - weight: 325kg EQUIPMENT: - kettle - whisk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 497 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Nsdpfx Adjzrr Ubo Iswk

Condition: excellent (used), Year of construction: 2007, 520 USED MHS CM380 bread shop slicer. EXTERNAL DIMENSIONS (in cm): Nedpfx Ajzwpfzed Iewk - W: 70 - L: 100 - H: 110 TECHNICAL DATA: - year of production: 2007 - power: 1 kW - power supply: 400V - maximum bread length: 410 cm - max bread width: 280 mm - max bread height: 160 mm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.