Used Needle Bakery for sale (2,190)

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: U_H_1341, input voltage: 400 V, warranty duration: 6 months, total width: 1,150 mm, total length: 1,350 mm, total height: 1,900 mm, type of input current: DC, overall weight: 500 kg, year of last overhaul: 2026, Fully automatic dough dividing and rounding machine. Designed for dough with a tolerance range (TA) of 148-160. Key features of the machine: Lredpfxsz N A N Ns Akmeu - Output: up to 10,000 pieces/hour, - Weight range: 28 - 85 grams, - Number of rows: 5, - Hydraulic system for the main piston, - Condition: like new (after general overhaul), - Hopper capacity: 50 liters, - Produces round products, - Made of stainless steel.

Condition: good (used), Bakery Racks Mobile on castors 30 inch x 21 inch x 73 inch Ledpez Hl Arsfx Akmoru Approx 70 racks available

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Lsdpfx Akszvilfemoru Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. The mixers are in good working condition and ready for operation. Lodpsyybkkjfx Akmsru Available as a set or individually.

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter Ljdpfjx Akcxox Akmjru 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). Lrsdpfxozvmy Ho Akmou 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, Lrodpfe Adq Ihsx Akmju manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: used, Needle-Belt Conveyor Modules – 2 Units Available Two industrial needle-belt conveyor modules designed for controlled transport, positioning, and holding of flexible sheet materials in production equipment. The needle-belt surface provides a secure grip on the material during feeding and transport, making the modules suitable for integration into existing production or processing lines. Ledpoz Irkrefx Akmjru Technical details: Type: Needle-belt conveyor modules Part No.: TL-044-A0002-00 Approximate dimensions: 1,250 × 800 mm Quantity available: 2 units Condition: Used Industrial heavy-duty construction The units are offered as complete modules, as shown in the photographs. Suitable for integration into production machinery handling flexible sheet or web materials. Compatibility with a specific machine or production line should be verified by the buyer. Price: €349.59 excl. VAT per unit Available individually or as a pair. Located in Gatciems, Latvia. Inspection is possible by appointment. Loading assistance is available. Delivery to European countries can be arranged.

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Ledpfx Akezumifemeru

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Lrsdpfj Abz D Iox Akmeu Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: excellent (used), Year of construction: 2019, 601 USED Baguette moulder, baguette-making machine FERNETO FVF800I. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 68 - H: 150 TECHNICAL DATA: - power supply: 400V 3AC 50-60Hz - power: 1.10 kW - weight: 202kg Lredpj Afai Defx Akmou The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Ledj Ad U Ufjpfx Akmeru Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: used, Year of construction: 1997, functionality: unexamined, machine/vehicle number: K2266, MAMMUT VMK 3 250 CNC 601 multi-needle industrial sewing machine, double-chain stitch, manufactured by Nähmaschinenfabrik Emil Stutznäcker (Cologne, Germany). A benchmark machine in the bedding industry for the continuous quilting of mattress casings, duvets, bedspreads, and panels. Features: - Manufacturer: MAMMUT (Emil Stutznäcker GmbH & Co. KG) - Type: VMK 3 250 CNC 601 - Year of manufacture: 1997 Ljdez N A Ryjpfx Akmsru - Serial number: K2266 - Stitch type: double-chain stitch - 3 rows of needles, 75 mm spacing between rows - Minimum needle spacing: 25 mm - Working width: approximately 2,500 mm - CNC 601 numerical control - Integrated thread stand (cone holders) - Unwinders and fabric roller - Electrical cabinet with control and emergency stop - CE marking Location: Mouscron, Belgium Sale EXW, loading possible upon request.

Condition: repair required (used), Diosna SP 180 spiral mixer - used - 180 kg dough capacity - production machine - requires repair - stainless steel bowl Lodpfx Aks Abau Eomsru - steel spiral - pick-up from warehouse / shipping option available - price: 1,900 € EXW

Condition: good (used), functionality: fully functional, Doughnut production line – Lrsdpfx Ako Afaaiomeu FettBack device, Jufeba Type: TK-2000 -20 kW

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Lredpfx Asz Aahdokmju We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) - heating boiler 412 kW Ledpozx Hfuofx Akmoru - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), functionality: fully functional, 2 Speed Lredps Ad Nxljfx Akmou

Condition: good (used), Year of construction: 2000, Treif Pegasus rotary slicer - used - year of manufacture 2000 - technically sound - slice thickness 4 to 14 mm - collection from warehouse / transport option available - price €1,400 EXW Lrsdpfsz Tqilsx Akmeu

Condition: like new (used), Year of construction: 2022, functionality: fully functional, overall weight: 150 kg, Hobart Spirral Mixer, product like new available to sell in Berlin. Model H400S 150kg Lrsdpsz Aimcefx Akmeu

Condition: excellent (used), 598 USED Dough sheeter, dough rolling machine, croissant-making machine – FRITSCH ROLLFIX. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 270 - H: 120 - height with raised arms: 215 - arm width: 61 - arm length: 116 TECHNICAL DATA: - power supply: 3x380V 50Hz - power: 1.1 kW The price is a net price. Lodo Afah Hspfx Akmeru Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE Lodpfx Aksz Dbnxjmoru - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) Lsdpszrwcksfx Akmsru -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: excellent (used), Year of construction: 2019, 557 USED Ferneto ATR 100I spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2019 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 12.7 kW - weight: 1010 kg EQUIPMENT: - 2 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Lsdpfx Asz A Igrekmeru

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz Ledpfe Adtg Tex Akmoru • Total power consumption: 12.75 kW • Number of phases: 3 phases