Dividing machine

Subal PAC 130

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, DGUV certified until: 11/2026, Slicer for small baked goods Cutting - Jack with inlet shaft Tabletop unit made of stainless steel Performance up to approx. 2000 rolls Adjustable cutting height Baked goods max. 160 x 80 mm, WxH DGUV V3 tested Connection 230V, ready to plug in Ksdpfx Aasgtxp Tedodw Dimensions (WxDxH) in mm: 800 x 440 x 470 New device with 12 months warranty optional: - Driving table Visit our large bakery machine park!

Condition: new, Year of construction: 2024, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + Robust, compact table-top sheeter + operation with push buttons + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + can be set up on a table at least 80 cm deep + fast spare parts supply within 1-2 working days Technical data: - belt width: 520 mm - table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) Kodpfx Ajfthxhjadjdw - speed: approx. 50 cm/sec - motor power: 0,37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1Ph - 50Hz --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (WxDxH) --- rest position: 800 x 940 x 665 mm (WxDxH) - Net weight: 100 kg

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net Kodpfou Upkdex Aadedw standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: excellent (used), functionality: fully functional, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.6 kW (2.18 HP), DGUV certified until: 12/2026, year of last overhaul: 2022, overall weight: 800 kg, Dough Divider Machine with Weighing Werner & Pfleiderer Model: Parta U Fully automatic dough divider Dividing range: 300 to 2100 grams Conveyor belt: 725 mm Central lubrication Kdjdet Sp Hbepfx Aadow Hopper: 170 ltr. Mechanical weight adjustment Stainless steel construction Capacity: max. 925 pcs/h Mobile machine with stabilizer lock DGUV V3 tested exclusively by us Connection: 400V, 1.6 kW, 16A-CEE plug Used machine, cleaned & SAB tested With warranty & service Options: Service package Maintenance contract E-Box Training & commissioning Many more TOP dough dividers in stock!

Condition: refurbished (used), Technical data: Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up to 3600 pcs/h, Infinitely adjustable speed, Lubricant spraying device on cone, Electricity: 400 V, Power: 1.1 kW, Weight: 375 kg, Kdjdpfx Aaett Ap Eodow External dimensions: 1180x1180x1604 mm.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 11/2027, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller Kdjdpfxshwzkge Aadjw infeed conveyor discharge tours Discharge belt with drive feed guides Visit our large bakery machine park!

Condition: good (used), Shrink tunnel from a German manufacturer: -Tunnel opening approximately 500 x 200 mm. -Temperature adjustable up to 250 degrees and transport speed up to 25 m / min. -Choice of fixed or co-rotating tunnel bars. Kedpfxsh U A I Rs Aadsdw -By means of deflectors, the hot air streams at the top and in the middle can be adjusted separately. -Bottom air can be switched on separately. -The machine can be pushed or fixed in place by means of lockable castors.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, I have a 2021 lippelt MINI-RUSTICA GST square bun line for sale. The machine is in perfect condition. I can give you the price and information by phone: 604 517 422 Kdjdpfx Ajwaagdsadow

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Kjdott Apaepfx Aadjdw Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll 2 Ecostone² with baking technology 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS ▪ TYPE: SR 106 3/8 Kedpfxju Uubhj Aadedw ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.