Planetary Mixers

Tonelli PN 120

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Fsdpfx Aenmv Raea Negb

Condition: new, Type: S 150 l Complete stainless steel Hopper capacity 150 liter Single working shaft with paddles Rotation of shaft in both directions Automatic stopping when cover is open Fgodsh Dp Sbspfx Aa Nob Electric power: 2.2 kW Voltage: 380 V / 50 Hz Installation dimensions of machine in cm: Width: 100 Lenght: 60 Height: 100 Delivery time: after advanced payment, one working day

Condition: ready for operation (used), Year of construction: 2002, There are zwei identical vertical bag filling machines available, weight: 1.1t. Fsdpfx Aasnfvxzo Nogb

Condition: ready for operation (used), Including Ascending Conveyor SBM 45 and Counting Machine ZMR 3/ 3-130. Fgedehncwijpfx Aa Njb

Condition: good (used), More bakery machines. Price is for all pictured.. Fgjdou U U Dcepfx Aa Neb

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Fjdshabdpepfx Aa Njgb Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: reconditioned (used), Year of construction: 1999, JASA 350 S vertical packaging machine + Markem Imaje SmartDate 5 Thermal Transfer Printer The machine has been renovated, ready for operation, adapted to pack vegetables or fruit in a Raschel bag with attached front and rear foil. Equipment: - Sealing jaw with dies for handles in the package - Forming tube - Feed funnel - Markem Imaje SmartDate 5 thermal transfer printer Fjdopgkwcepfx Aa Negb Machine data: - Productivity: up to 60 pcs/min - Horizontal jaw width: 270mm - Vertical heater length: 450mm - Forming tube diameter: 170mm - Width of the main foil: 570mm - Width of additional foil: 120mm - Machine length: 2.6 m - Machine width: 1.4m - Machine height: 2.1m

Condition: used, Year of construction: 2002, Overview  This complete PET bottling line was manufactured between 1999 and 2007 by Krones (Germany) and other European suppliers. It is currently still in operation and used for filling carbonated water and lemonades into 1.5L PET bottles. The line has an output capacity of up to 16,000 bottles per hour. It has been regularly serviced and remains in good working order. Availability: end of August 2025. Technical data  Capacity: up to 16,000 bph (based on 1.5L PET bottles) Formats: 1.5L PET bottles (short neck and lid) Bottle material: PET Type of filler: Isobaric filler Year of manufacture: between 1999 and 2007 (various machines) Cap type: short neck Type of label: OPP (Contiroll) Scope of Delivery  1 x Blow molder CONTIFORM S16 | Krones | 2002 | incl. preform hopper & cooler Air conveyors from blowing to labeler & filler 1 x Labeler CONTIROLL | Krones | 2000 1 x Tribloc 77/88/11 MECAFILL isobaric filler | Krones | 2002 | incl. metal detector 1 x Mixer for carbonated water and drinks | ca. 2000 1 x Inkjet printer HITACHI RXS Conveyors between filler and tunnel 1 x Shrink tunnel VARIOPAC | Krones | 2007 | 45 packs/min 1 x Package holder applicator TWIN PACK MDE INOX | 2003 | single-row, 45 packs/min Transport of packages to palletizer 1 x Palletizer KETTNER KR51112 Pressant Universal | 1999 Pallet feeder with lift and transport 1 x Pallet ring wrapper ROBOPAC GENESIS | 2002 Fsdpfx Aaewzvl Ss Nsgb

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Fgsdpowdvtuefx Aa Nsb Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Fedpfx Aaot N Um Is Njgb Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization