Bun-making machine

Werner & Pfleiderer Formprofi

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Psdpfx Aboncfgdj Isgw Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2026, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicer for small baked goods Cutting - Jack with inlet shaft Tabletop unit made of stainless steel Performance up to approx. 2000 rolls Adjustable cutting height Baked goods max. 160 x 80 mm, WxH DGUV V3 tested Connection 230V, ready to plug in Dimensions (WxDxH) in mm: 800 x 440 x 470 New device with 12 months warranty optional: - Driving table Pjdpogtxp Tefx Ab Iegw Visit our large bakery machine park!

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Pgodpfxju Upkdj Ab Ijw Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Year of construction: 2020, condition: like new (used), functionality: fully functional, Tempering device for couverture Model: Thermo-Quick Duo with 2 removable bowls double-walled design Temperature controlled by thermostat (70°C) each bowl can be heated separately Pgjdpfx Aboqy A Tfo Isw Dimensions: 760 x 410 x 240 mm (W x D x H) Used unit, cleaned with warranty and service Many more TOP tempering units in stock!

Condition: refurbished (used), Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette). Technical data: Podpfxott Apae Ab Ijgw Bundle weight range: 300 - 2800 g, Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h, Max dimensions L x W x H: 1390 x 1080 x 1620 mm, Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA. Advantages: Suitable for almost all types of dough, Wide weight range: 300 - 2800 g, High weighing precision, Gentle dough processing, Optimal adjustment to the mixer size, Easy to clean, Various settings possible, The dough position on the take-off belt is optimal for transferring for further processing.

Condition: new, Year of construction: 2025, Versatile hamburger, hot dog bun, roll-bread, panini and etc slicer-cutter. Available cut options: full cut, partial cut, two sided cut (butterfly). Pedpfx Aoinwg Isb Iogw Suitable for products with dimensions: width up to 150mm, height up to 80mm. Adjustable cut height and width, adjustable conveyor and cutting speed. Capacity approx 100pcs/min. With castor wheels, fully stainless steel, CE, made in Europe Condition brand new, with warranty, ready on stock for shippment.

Condition: excellent (used), KD-PUTZ with dimple Completely made of stainless steel Sheet metal fettling machine for perforated plates normal plates with 2 edge Pedpfxjgh A Svj Ab Ijgw for 60x80 sheets on the short side edge Top condition Connection 16 Ah

Condition: good (used), USED line for round, buns. TECHNICAL DATA: - Rounding weight 58-64, other grammage on request, - Line capacity 6300 pcs / h, - Number of rows: 5, - Arranging rolls under baking trays 58/78 or 78/98, Pgodpfjhhh Rrox Ab Iow - Dimensions: length 3600 mm / width 1150 mm / height 2500 mm, - Possibility of marking: kaiser, daisy, - The machine works in the range of rolls: 35-75 g. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 11/2026, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Small Bakery Roll Slicing Machine Pgsdpetpl Ukjfx Ab Iow Schneid - Leo with adjustable infeed chute Table-top unit made of stainless steel Capacity up to approx. 2,000 rolls Adjustable cutting height For slicing bakery goods Max. product size: 160 x 80 mm (W x H) DGUV V3 tested—exclusively by us Connection: 230 V, ready to plug in Dimensions approx.: 800 x 440 x 470 mm (W x D x H) Refurbished used machine & SAB tested With warranty + spare parts service Optional: Leasing & rental service Transfer table for LEO Maintenance contract Delivery service Instruction & commissioning Many more bakery machines in stock

Year of construction: 2018, condition: good (used), WIESHEU EUROMAT B5 / B10 VARIO BAKERY OVEN YEARS OF CONSTRUCTION 2015 DIMENSIONS: WIDTH: 920MM / DEPTH: 930MM / HEIGHT: 2120MM FULLY FUNCTIONAL, IN VERY GOOD TECHNICAL AND OPTICAL CONDITION. THE SET CONTAINS: EUROMAT B5 / B10 VARIO OVEN + 2 COMPARTMENTS. BAKING SHEETS/SHEET METAL ACCESSORIES. If you would like to come on site, please call and make an appointment. Freight costs depend on weight, volume and, above all, distance. The following information is relevant when making an inquiry: Delivery address (zip code and name of town), however, further details require a telephone conversation, so please contact us by phone to inquire about transportation costs and other delivery arrangements. Our contact details can be found under the seller's legal information. Psdpjqy Dh Tjfx Ab Iegw Payment in cash is possible on delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Opening hours