Mixer-grinder Type TSMIG 1250/200

Wolfking menger-wolf Type TSMIG 1250/200

Year of construction: 2022, condition: new, 1 x Niro-Tech dual-system twin-shaft paddle mixer. Model - RX-400. Capacity - 400 litres. Nledohq Rgpepfx Ahnsf Max product input - 320kg. Installed power - 3kW. Electrics - 400v, 50hz, 3 phase. Manual loading valve with magnetic sensor. Manufactured in AISI 304 stainless steel. Brand new, made to order. Supplied with 12 month warranty. Please allow a lead time of up to 6 weeks for the manufacture of this machine.

Condition: good (used), Automatic labeling machine Nlsdpfx Ahshz Dausnof

Condition: new, Year of construction: 2026, operating hours: 3,06,311 h, machine/vehicle number: SČO2000, The machine is intended for scalding and dehairing of bristles from pigs. Nodpfx Ahepuy Agenolf Time needed for scalding and deharing: 3 minutes Compact, stable machine housing made from Stainless steel Controls and ejector arm on the left Electric heating Pigled and Big Pigs versions available On the models 2000 and 2200, water outlet on bouth sides of the machine On the model 1100 , water outlet on the right side of the machine On the front of all machines, an opening for bristle removal. Dimensions: 2570 x 1040 x 1340 mm, weight:725 kg, 14,2 kW,400V For Pigs up to 2000 mm long and weighing up to 280 kg, Tyo SČO 2200 for Pigs up to 2200 mm long and weighing up to 350 kg.

Year of construction: 2022, condition: new, 1 x Niro-Tech all stainless steel fresh meat grinder. Model - WR-130. Output capacity - Up to 3,500kg/h depending on product. Installed power - 9kW. Electrics - 400v, 50hz, 3 phase. Hopper size - 90 litres. Meat temperature - 0-4degC Comes with a set of 1 x grinder and 2 x cutting blades. Comes with a range of hole plates with 3mm, 5mm, 8mm, 10mm, 14mm and 20mm diameter. Brand new, made to order. Supplied with 12 month warranty. Please allow a lead time of up to 6-8 weeks for the manufacture of this machine. Videos available on request. Nledpjhq Rgdefx Ahnef

Condition: new, new ! Nsdpfx Aszi Sdqohnslf all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: used, Stainless steel dosing screw, feed screw conveyor, auger Equipped with additional feed hopper with aluminium lid Screw diameter: 200 mm Nsdpox Nzu Uefx Ahnelf Motor power: 3 kW, 36 rpm Total length: 1730 mm See our other listings VMA Wekerom

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 09/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna SP 240 AD Nlodpezk S D Tsfx Ahnjf Spiral mixer, dough machine, extendable Diosna model: SP 240 AD Dough mixer for a maximum of 240 kg of dough robust design! 2 timers and 2 speeds Lifting and lowering via control automation Connection: 400V, 32A-CEE plug Used machine

Condition: excellent (used), 50 hp model for between 3000-5000 kg per hour. In lovely condition. Photos show machine before it has been cleaned. Nsdpoyw A Hnsfx Ahnolf

Condition: good (used), Wolfking SFG 850/200 Grinder Manufacturer: Wolfking Power Supply: 22 kW Nlsdpfx Asucdidshnef Head: 200 mm Hopper Capacity: 850 liter Capacity: +/- 6.000 kg/hour Machine Dimensions LxWxH: 1.600x1.700x2.100 mm Machine Weight: 1.000 kg.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Nedpfx Ahsy Ua Rxenolf Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.