Used baking furnaces for sale (318)

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Hedpfx Aeuuairogijnk Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, Hnjdpfsvqbh Sex Agiek - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, EXTERNAL DIMENSIONS (in cm): - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Hsdjvq Nffspfx Agisnk bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2013, condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones also available with fully automatic pelletfiring system Hodpfx Asygm Usgienk

Condition: good (used), 253 USED Manual Chargers for Miwe, Wachtel, and Winkler ovens. Price per unit: €100 Price per trolley: €200. EXTERNAL DIMENSIONS (in cm): - length: 185, - width: 58, - working length: 160, Hodpfx Aox Sqwdogijnk - kiln chamber length: 160. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), functionality: fully functional, used shop oven / confectionery oven Miwe Condo CO 4.1208, refurbished, 4 decks, with exhaust hood and proofer, decks 120 x 80 cm, electrical, 4 magnetic valves renewed, 4 actuators renewed, steam cylinder renewed, swaths cleaned, serial no. 703 774, 33.8 kW, 400/230 V, 50 Hz Hodpfx Aexwp Ntsgisnk

Condition: reconditioned (used), functionality: fully functional, used rack oven Miwe Roll-in RI 1.0608-TL electro, overhauled, with hood, with touch display, electrics newly wired, new seals, circulator with new bearings, 72.6 kW, 400 V, 50 Hz, serial no. 47 707 Hnsdswrth Ejpfx Agijk

Condition: used, For lye pastries, flammkuchen, pizza – without steam injection. We have 2 more for sale in the same version. From our own operation – used until recently, ready for immediate use, pick-up only – test run possible. Hedoyg N D Depfx Agijnk

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Wachtel Columbus C516 / 96 VA1, deck oven, built in March 2021, with Weishaupt gas burner, 5 decks 120 x 160 cm, including 1 pull-out oven, with matching proofing chamber (approx. 5.5 kW) with matching stainless steel proofing trolley and 8 deckoven-setting-devices. The oven can be removed from the building in one piece through an opening at the rear, which is how it was installed by the factory in 2021. With digital computer control, "2-circuit", i.e. the top two ovens and the bottom 3 ovens can be operated at different temperatures. The "energy section" with burner and steam generator is installed under the stoves. There is also a "Wachtel Compact Stir" rack oven on site, approx. 10 years old, which can be removed in one piece through the same opening, provided that the deck oven is removed. If you are interested, we look forward to receiving your enquiry. The original price in 2021 was over € 70,000 net. Price from location: € 27,500 net Hnjdpfoyhnzdex Agijk Costs for "dismantling" and loading (forklift, etc.) are to be borne by the buyer and are not included in the price. Dimensions: approx. 165 cm wide, 238 cm deep and 235 cm high, weight approx. 3,5 - 4 tonnes

Condition: good (used), Wachtel Infra baking oven – used – model EE 508/76 – year of manufacture approx. 2002 – 5 chambers 1.8 x 0.8 m – steam injection in all chambers – electronic control – hood with fan – power approx. 40 kW – capacity for 30 trays 40 x 60 cm – oven from production / overhaul upon customer request – collection from warehouse / shipping option available – price on request Hsdpfx Ajx R Sx Hjgienk

Condition: used, 161 USED Winkler Columbus deck ovens. Hnjdpfsxl Ekcjx Agiok We have 3 of these ovens. TECHNICAL DATA: - Baking area: 10 sq m - Gas burner. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2007, condition: excellent (used), 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Hnjdpfxoxl Ebno Agiek Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Hsdpeydnqksfx Agijnk

Condition: good (used), Year of construction: 2013, Rotary oven Hein Luxrotor - model LR 108 HD - Ecostone - year of manufacture 2013 - for trays 60x100 or 80x100 - oil or gas burner - computer control - oven from ongoing production - collection from warehouse / shipping option available Hjdpfx Agox Rbqfsijnk - price on request

Year of construction: 2008, condition: excellent (used), Wachtel Piccolo II Bakery Oven - used - year of manufacture: 2008 - electric Hodpox Rbpujfx Agionk - 4 chambers 1.2 x 0.8 m - manual control - steam generators for all chambers - power: 25 kW - oven on mobile base - without hood - device overhauled - price on request

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. Hnsdpfsyhqd Ijx Agiok - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: good (used), Power: 7,5 kW. Current: 400 V. Dimensions: (Lxlxh) 95 x 75 x 115 cm. Volume: 1,2 m3. Weight: 185 kg. Support frame. Hjdpsdtkigjfx Agionk

Year of construction: 2009, condition: excellent (used), functionality: fully functional, machine/vehicle number: 0460013, We sell a Revent 4 doors proofer for 8 racks, model:PB06/1Xeb10, MFG 2009, excellent condition. The profer is dismantled properly and has a montage schema. Made in Sweden Voltage: 3 Ph 380-400 V + N+ PE 50 Hz; Total load 10,5-11,5 kW Heat capacity 10-11 kW Rated current 17-17,8 A Total weight dismantled with the stainless steel floor approx. 600 kg. Price Euro 3.200 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Hedpfx Agswh Unxjisnk Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. Hedpfx Aog H Tlzsgienk You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! Hnsdpfx Agem Uywajiek ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels Hnsdpfx Aoyhfubogijk -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top Hedpfjyhfixex Agijnk - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: good (used), 228 USED Miwe Condo Pastry Oven, electric, three-deck. TECHNICAL DATA: - Baking chamber dimensions: 60x80. EQUIPMENT: - Steam chamber, - Proofer with steam chamber, - Hood, - Oven on wheels. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Hnodpsxznx Ijfx Agiok Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Dkedcu Teyg H N Rji Enjh - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today! Hjdpfjyg H N Rsx Agienk

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls Hsdpfx Aeyg H A Rjgisnk • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.