Pressure filler 16er

BERTOLASO Exacta

Condition: used, Year of construction: 2020, Monoblock for rinsing, filling and capping glass bottles. 1. Rinser: Rinsing tower with 6 grippers for single-stage rinsing of empty bottles. 2. Filler: Filling tower with 6 electro-pneumatic backpressure valves. 3. Capping machine: Stainless steel cap container with cap conveyor and capping head 4. Bottle exterior washer Additional title: Counterpressure filler with 6 filling valves, sealer with one sealing head Capacity: 1100 bo/h referring to 0,33 l bottles Ppodpfx Aow Tbgdobhju Filling temperature: 2 °C Length: 2,20 m Width: 1,90 m Height: 2,10 m Formats: Euro 0.5 l and 0.33 l; 26 mm crown caps Running direction: clockwise Operation / Control: Schneider Electric Base construction: Monobloc; Stainless steel housing on feet with plexiglass doors Features: Rinser with 6 grippers, filler with 6 filling valves, capper with one capping head, bottle exterior washer, beer pump, free bottle transport

Condition: used, Year of construction: 2019, Overview  This isobaric can filling monoblock was manufactured in 2019 by Italy GAI. The GAI MLE 6661 CAN is designed for filling beverages into cans. The machine is already dismantled and stored and is available immediately. Technical data  Capacity: up to 1,600 cph (33 cl); output up to 650 L/h Formats: 33 cl standard, 33 cl sleek, 50 cl standard Application: Can filling Configuration: Linear monoblock with 6 rinsing valves, 6 filling valves, 1 single-head lid seamer, weight control with expeller, cans washing tunnel, lids storing columns Lid format: CDL202 Can diameter: 50 mm – 85 mm Ppjdpfx Aoyudacobhsu

Condition: used, Year of construction: 2007, Used Filling Monoblock Cimec America The Used Filling Monoblock Cimec America model DPS 6/6/1C is an advanced isobaric bottling solution designed for the precise rinsing, filling, and capping of carbonated beverages. Engineered with industrial-grade stainless steel and based on a robust mechanical architecture, this monoblock is tailored for small to medium-sized beverage operations seeking reliability, hygiene, and consistent process control. This CIMEC monoblock integrates three essential stations into a compact, fully automatic system. The configuration includes a bottle rinsing unit, an isobaric filling carousel, and a crown capping station, all enclosed within stainless steel safety guards with transparent access doors for operational monitoring and safety compliance. Isobaric Filling Technology and Construction At the heart of the Used Filling Monoblock Cimec America is its isobaric filling carousel, specifically engineered for carbonated liquids such as beer, sparkling wine, kombucha, cider, and similar beverages requiring careful handling to preserve carbonation and minimize product loss. The filling station features stainless steel isobaric valves connected to a pressurized product tank, ensuring precise equalization between the internal bottle pressure and the product tank before the filling cycle begins. The isobaric filling method is characterized by maintaining a constant counter-pressure using CO₂ or other inert gases. This technology allows the product to enter the bottle under pressure, minimizing the formation of foam and the risk of de-gassing, which is critical for carbonated drinks. Filling is performed at a controlled rate, typically using a “level” principle where the filling valve shuts off when the liquid reaches a predefined height within the bottle, guided by dedicated overflow tubes. Podpfow Hr Awsx Abhepu All product-contact surfaces are manufactured from high-quality AISI 304 stainless steel, ensuring full compliance with sanitary standards required in the food and beverage industry. The filling station is equipped with pressure gauges and safety valves, allowing for fine-tuned process adjustments and safeguarding both the operator and the product. The system accepts a range of bottle sizes from 0.22 liters up to 1.5 liters, providing operational flexibility for various production formats. Changeover between bottle sizes is managed manually, with adjustable guides and supports. The monoblock is configured for crown cap application (26 mm diameter), using a dedicated capping turret with mechanical sorting and feeding of the crowns. The design enables precise and secure sealing, vital for maintaining carbonation and product integrity. Automation, Utility Requirements, and Operational Safety This Used Filling Monoblock Cimec America operates as a fully automated rotary triblock, requiring minimal manual intervention during normal production cycles. Mechanical synchronization ensures seamless bottle transfer between stations, supported by motor-driven conveyors and rotary starwheels for accurate positioning throughout rinsing, filling, and capping.

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  Working direction: left to right Capacity: 0,187ml - 4500bph 4°C & 15°C 0,375ml - 4500bph 4°C & 15°C 0,750ml - 4000bph 4°C &  2900bph 15°C 1500ml - 2000bph 4°C & 1500bph 15°C Currently set up for: Glass Bottles: 0,187ml 0,375ml 0,750ml 1500ml  Caps/Corks Cork (boucheuse liège) Screw cap Decorative Cap (Champagne style) Incl. CIP and wine filtration Podpfx Abjv Aag Dohepu

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Podpfsyln D Tex Abhjpu

Condition: like new (used), functionality: fully functional, Promag 50 50H50-10W1/0 DN50 stock: 1629 Promag 50 50H50-10W1/0 DN50 stock: 1621 Promag 50 50H50-4L13/101 DN50 stock: 1622 Promag 50 50H50-72V3/125 DN50 stock: 1630-1 All with I-output (HART), F-output All tested and in good working condition! Ppodpfow Dtg Ssx Abheu We have many more Endress + Krohne flowmeters in stock. Massa + standard types. Feel free to ask!

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Ppsdpfow Ahg Rsx Abhsu The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 Output: 1,800 bottles/hour Number of rinsing nozzles: 9 Number of filling valves: 8 Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) Electrical power: 6 kW, 400V, 50Hz Dimensions Width: 1,400 mm Length: 3,200 mm Complete length with labeler: 8,800 mm Operating hours: 1,370 hours Complete documentation available Capper | Arol | TSI-Eagle C | 2016 Pitch diameter: 410 mm Number of heads: 1 Type of closure: Standard crown cork Complete documentation available Pedpfxjvy D Adj Abhopu

Condition: used, Year of construction: 2022, Overview  This carbonating unit was manufactured in 2022 by German company KH TEC. The machine is designed for beer carbonation. The unit is stopped, still in production condition, and equipped with HMI and automated operation. It is available immediately and can be visited on request. The machine is being sold as it will be replaced by a new system. Technical data Capacity: 20 HL/hour Application: Beer Configuration: Automated, HMI-controlled   Ppodpoyk Ab Defx Abhju

Condition: used, Year of construction: 2018, Overview This isobaric filler was manufactured in 2018 by the Italian company Rizzolio Equipment S.r.l.. The unit was originally purchased for starting a new carbonated water production project, but the project was never realized. The machine has never been used, is still wrapped, and remains in as-new condition. It is immediately available. Technical data Capacity: 150–450 bph Formats: 0.5 L and 1.0 L glass bottles with pilfer cap (adaptable with proper adjustments and heads) Filling system: Isobaric Filling heads: 2 Power supply: 230 V, 50 Hz, single-phase, 2.0 kW Construction: Stainless steel Control options: Manual/automatic CO₂ purge & wash selector, vacuum pump control Podpfjxa Apfox Abhepu