FRYER TYPE BR 3000/400

GEA-CFS braadlijn Type BR 3000/400

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm Bwjdpfxoy Nkdxo Ag Hsn

Condition: ready for operation (used), Including Ascending Conveyor SBM 45 and Counting Machine ZMR 3/ 3-130. Bodpohncwisfx Ag Hewn

Year of construction: 1990, condition: ready for operation (used), Was used for filling 10l milk bags, there is a second machine as a source for spare parts available. Bwodoir U S Repfx Ag Hjn

Year of construction: 2015, condition: excellent (used), Posiweigh Triple200 Three lane linear weighing line Serial: 3054 2015, never been in production, weighing capacity up to 1000grams, suitable for dry, free flowing granular or piece type products, hopper capacity 120l, weighpan capacity 5l, two different discharge chutes for single drop of treble drop, comes with vibratory conveyor with 500kg hopper then feeds onto flighted elevator conveyor that feeds into the linear weigher and finally discharges onto a 3m indexing conveyor, supplied with a set of stainless steps, 1Ph Bodpfxenl Em Re Ag Hown

Condition: good (used), functionality: fully functional, SPAKO 1000L | Gas-fired Boiling Kettle / Process Kettle Manufacturer: SPAKO Food Machinery Model / Type: Stationary rectangular boiling kettle Working capacity: 1000 liters Power supply / Heating: Gas Construction material: Stainless steel and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm This professional boiling kettle, manufactured by the Dutch brand Spako and with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for the mass food processing sector. The unit is a key piece of equipment in meat processing plants, butcher shops, slaughterhouses, offal processing plants, as well as large central kitchens, catering facilities, and vegetable processing plants. It is used for simmering sausages, cooking offal, rendering fats, preparing broths, soups, sauces, and tripe in a batch process. Bwedpfjy Um Ahex Ag Hen Gas heating in Spako kettles provides significant thermal power and allows for very quick heating of 1000 liters of product to boiling temperature, which drastically reduces the production process time compared to traditional electric kettles. The construction with a thick-walled bottom and a special flame distribution system guarantees optimal heat distribution without localized overheating points, which minimizes the risk of product sticking. Thermal insulation of the entire body and the lid reduces energy loss to the environment, improving working comfort in the production hall and reducing gas consumption.