Heat exchanger

Hydac S31A-IG16

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Tedpjv Aag Dofx Aahsc Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 - Output: 1,800 bottles/hour - Number of rinsing nozzles: 9 - Number of filling valves: 8 - Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) - Electrical power: 6 kW, 400V, 50Hz - Dimensions - Width: 1,400 mm - Length: 3,200 mm - Complete length with labeler: 8,800 mm - Operating hours: 1,370 hours - Complete documentation available Capper | Arol | TSI-Eagle C | 2016 - Pitch diameter: 410 mm - Number of heads: 1 Tedpfx Aaevy D Adohec - Type of closure: Standard crown cork - Complete documentation available

Condition: used, Year of construction: 2018, Overview  This isobaric filler was manufactured in 2018 by the German company Leibinger, with the labelling system added in 2020 by ENOS. The system consists of a 12-head isobaric filler with 4-head crown capper, an ENOS C5000 labellier, and auxiliary equipment for packaging. It is designed for beer and other carbonated beverages and offers a complete solution from filling to labelling and carton sealing. The machines are immediately available. Technical data  Leibinger Filling and Capping Machine (2018) - Capacity: Up to 3,000 bottles/hour (330 ml) - Filling system: 12 counterpressure long-tube valves - Capping system: 4-head crown capper (26 mm) - Bottle format: 0.33 L (prepared) - Working pressure: 2.0 – 2.2 bar - Working temperature: 0 – 4 °C (optimal) - Oxygen pickup: 10–12 ppb dissolved oxygen - Vacuum system: Integrated CO₂ pre-evacuation and vacuum pump - Product pump: Included - CIP system: Automatic and programmable - Machine direction: Left to right - Construction: AISI 316L stainless steel - Electrical requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz ENOS C5000 Labelling Line (2020) - Capacity: 2,000 – 6,000 bph - Bottle formats: Cylindrical bottles, max. height 185 mm, max. length 300 mm - Labelling stations: 1 (option for second station) - Label type: Self-adhesive (also supports polypropylene labels) - Bottle infeed: Screw conveyor system - Sensors: Self-adjusting photocell for transparent labels - Control system: Processor board with inverter-based speed regulation - Output system: Smoothing unit with adjustable perforated belt - Transport system: 1.5 m conveyor with traction motor Tsdpjyb S S Hofx Aahsc - Rotary tables: 1 infeed + 1 outfeed, both motorized - Electrical control: 3 inverters (for conveyors, labeller, and filler) BEA C26U Semi-Automatic Carton Sealer - Function: Seals top and bottom of cartons - Adjustments: Width and height adjustable - Conveyor: Plastic rollers, 1.5 – 4.5 m  

Condition: used, Year of construction: 2019, Insulated, upright stainless steel tank with heating jacket (+temperature control) and pressure booster pump (3 m³/h at 3 bar). The tank is also equipped with a drain pipe, level indicator and pressure gauge. Additional title: vertical, insulated, heatable stainless steel tank Gross volume: 2000 l Height: 2100 mm Material: Stainless steel 1.4404 (AISI 316 L) with insulating cladding made of 1.4301 (AISI 304) Todpjxwy Aqefx Aahjc Base construction: standing on 4 feet Features: Insulation (insulation thickness 50 mm); heating jacket; temperature control; pressure booster pump (Grundfos); outlet pipe; hose level indicator; pressure gauge

Condition: used, Year of construction: 1994, Combined bottle filler with labeller ‘Krones Bloc’ Additional title: Monobloc arrangement Capacity: 7000 bo/h Power: 38,1 KVA Current: 55 A Voltage: 230/400 V Tjdpfx Aoxb Ahwoahec Frequency: 50 Hz Formats: 0.5 litre NRW (belly/neck/back), 0.33 litre Steinie (belly/back), 0.33 litre Longneck (belly/neck/back) Running direction: left -> right Operation / Control: Siemens S 5 Position: free standing Features: Labeller Universella Periphery: miho inspection device

Condition: used, Year of construction: 2021, Gravimetric short-tube glass bottle filler with 16 filling valvesand crown cork capper. Controlled via Eaton PLC. Additional title: gravity filling and crown cork capping Capacity: 2800 bo/h max. filling volume capacity 2,200 l/h Tedpfx Aasxbpchjhsc Power: 4,5 kW Voltage: 380 V Frequency: 50 Hz Compressed air: 14,4 Nm³/h, 5 - 6 bar, 8 mm connection Length: 2,30 m Width: 1,42 m Height: 2,50 m Weight: 1800 kg Formats: Longneck 0,33 l, Vichy 0,33 l, Steinie 0,33 l, Belge 0,75 l - crown corks 26 mm Operation / Control: SPS Eeton Features: 16 filling valves, 1 capping head, beer connection clamp DN32

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management Tsdpfx Aaezffzushjc • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: used, Year of construction: 1996, Bottle Filler and crown capper, make Krones, type: Mecafill VKV 24/KK 6-94 LM, 24 filling valves, Vacuum pump, hot water injection before closing, 6 head bottle cap closing, bottle burst control, Crown Cork feeder + bin electr. height adjustment, direction: counter clockwise / right to left. Tsdpfounh I Ajx Aahec

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Tsdjy R Uwfepfx Aahsc Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Condition: used, Year of construction: 2002, 2 horizontal stainless steel pressure tanks, each equipped with cooling coil and sight glasses. The tanks come with a frame for installation. Additional title: horizontal, coolable stainless steel pressure tanks Volume vessel: 1200 l Volume cooling coil: 4 l Tsdpfx Asxykx Ijahjc Max. overpressure: 3 bar Max. working temperature: 30 °C Length: 2700 mm Width: 900 mm Height: 900 mm Material: stainless steel 1.4301 (AISI 304) Position: horizontal Base construction: each on saddle frame Features: cooling coil, sight glasses