Refrigerating plant

Joh. Albrecht

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Additional title: vertical, coolable, stainless steel vessels Max. content: 2500 l Length: 1600 mm Width: 1600 mm Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve Ncsdsxwy Sljpfx Adwjl

Condition: used, Year of construction: 2017, Overview The brewhouse was manufactured in 2017 by the Czech company HANSTEEL s.r.o.. With it, 5 hl can be produced. Technical details Two-chamber brewhouse with electric heating system. Nominal volume: 500l Total volume: 550l Brewhouse is mounted on separate frame with stainless steel stairs and platform Incl. cooler from Alfa-Laval: cooling of 500l in 1h from 99°C to 12°C Butterfly valves on the chimneys Agitators in both vessels with frequency converter to change the speed Strainer bucket with level sensor for automatic water refilling control of the brewhouse via a touch screen display accessible from the working platform the app needed to control the brewhouse can be installed on a portable device (e.g. tablet) and the operation of the brewhouse can be controlled remotely There is also a possibility to offer for sale open fermenting vats with a nominal volume of 1000 l (total volume 1200 l). Nedpfx Adjuzpiiowjcl

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Ncsdpfx Aow U A T Ijdwol Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Year of construction: 1999, condition: used, 5 upright storage tanks with jacket cooling Additional title: vertical, coolable stainless steel tanks Content: 4400 l Max. pressure: 0 bar Length: 1600 mm Ncodpsw Tlp Aefx Adwsl Width: 1600 mm Height: 2920 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free-standing Base construction: cylindrical tank with curved bottoms and square tube feet on domes Features: sprayball, bunging apparatus, pressure gauge, 1 shell cooling zone, standhose for content display, manhole, thermometer and sampler in the shell, manual valve for cooling control, central bottom outlet

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Hot water circulation pump Expansion vessel Ncedpfx Aoclttpodwol Automatic temperature control plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Weight: approx. 468kg

Condition: used, Year of construction: 1999, 6 vertical storage tanks with jacket cooling Additional title: vertical, coolable stainless steel tanks Content: 2200 l Max. pressure: 0,99 bar Length: 1000 mm Width: 1000 mm Height: 1965 mm Operation / Control: manual Ncjdew Tlppopfx Adwsl Material: stainless steel 1.4301 Position: free-standing Base construction: cylindrical tank with curved bottoms and square tube feet on domes Features: sprayball, bunging apparatus, pressure gauge, 1 shell cooling zone, standhose for content display, manhole, thermometer and sampler in the shell, manual valve for cooling control, central bottom outlet

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Nodpfx Ajw Ahg Rsdwocl After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Year of construction: 2009, condition: reconditioned (used), functionality: fully functional, machine/vehicle number: North Star M-60SS, Sanitary made with ALL interiours in stainless steel. Can make fresh water ice or Seawater Ice up to 34 tons pr. day. All HFK refrigerants or NH3 Ncedpfxjv Intis Adwsl

Year of construction: 2017, condition: used, Vertical, conical stainless steel pressure tanks with cooling jacket, temperature control, 2 outlet pipes, cleaning pipe, hose level indicator, pressure gauge, bunghole and sampling tap. Ncedpsw Tbq Aefx Adwel Additional title: vertical, coolable stainless steel pressure tanks Gross volume: 1155 l Pressure capacity: 3 bar Density: 1,1 kg/l Length: 1,2 m Width: 1,2 m Height: 2,5 m Operation / Control: Temperature control via Liqiosystems iFerm Nano Material: Stainless steel Position: vertical Base construction: standing on 3 feet Features: Frame cooling jacket, overflow pipes in cone tip and cone wall, hose level indicator, cleaning pipe, pressure gauge, bunghole device, sampling tap

Condition: like new (used), Year of construction: 2014, operating hours: 1,100 h, functionality: fully functional, year of last overhaul: 2025, Equipment: documentation/manual, Professional labeling monoblock GAI 84003 for medium and large food companies – wineries, breweries, syrup and juice producers, and others; the machine labels bottles of all shapes and sizes with accuracy, speed, and reliability! The labeling machine is equipped with a GAI 8400E monoblock for dispensing, a valve with a thermal head, and a filling head. Output capacity: 3,000 – 10,000 bottles/hour. Capable of applying front labels, back labels, wrap-around tape, QR codes, batch numbers, and medals. The machine is minimally used, regularly serviced by UNIMARKO, and ready for immediate operation after servicing. Complete technical documentation and service history available; touchscreen controls; training provided. Machines can also be sold separately. Year of manufacture: 2014. Price negotiable. Ncedpfx Adsxt U Eljwjl