Used Meat Derinder for sale (1,799)

Condition: ready for operation (used), Year of construction: 2005, We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, Iijdsy Slf Ajpfx Ahneg multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability, Iodpfx Aey Tl U Tjhnoig

Condition: excellent (used), Year of construction: 2007, We offer the STORK TOWNSEND BBC-1500 W Back Bone Cutter, an automatic machine for the precise separation of spare ribs from the split backbone. This is an efficient solution for meat processing plants that want to increase yield, improve cut quality, and reduce the risk of bone splinters. The BBC1500W ensures a clean cut, higher yield compared to traditional band saws, and high-quality finished products. The machine is designed to process pork, veal, and beef backbones of various sizes. Thanks to the manually adjustable feed mechanism and the feed roller system, the backbone is guided stably to the horizontal band saw, allowing for cutting very close to the backbone and yielding more valuable product. An additional advantage is the thin, high-speed cutting band, which makes clean cuts without contaminating the meat with bone fragments or splinters. The BBC1500W is a safe and user-friendly machine; it features a fully enclosed saw, ensuring low noise levels, low maintenance costs, simple assembly and disassembly, and easy cleaning. These are important advantages for facilities that require reliable operation and quick hygiene maintenance in daily production. The machine’s average output is 1,200–1,350 pieces per hour, with a maximum of approximately 1,500 pieces per hour. The cut ribs can then be conveyed to a receiving belt for packaging or further processing. It is also possible to produce other products, such as button ribs and pork bone-in loin. Technical specifications: Manufacturer: STORK TOWNSEND B.V / Marel Model: BBC-1500 W Year of manufacture: 2007 Power supply: 400 V Phases / frequency: 3 / 50 Hz Installed power: 1.6 kW Weight: 250 kg Length: 2000 mm Width: 1274 mm Width with conveyor: 1613 mm Height: 1505 mm Noise level: 75 dB(A) Power according to brochure: 1.8 kW. Key advantages of the BBC1500W automatic cutting of ribs from the back, clean cut without bone fragments, Iijdpfx Ahjzaaqbjneg higher yield than with a conventional band saw, capable of processing pork, veal, and beef spines, safe, fully enclosed design, low noise level, easy cleaning and low operating costs, potential for further yield improvement through integration with meat recovery systems.

Condition: like new (used), Cutter CFS GEA CutMaster 500 VACUUM Ijdpfxeyn Dy No Ahneig After capital renovation 3 months warranty for parts

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 15 A, Excellent condition machine from 2012, 15a, 400v, 12Kw. Iiedpfxozl Dx Eo Ahnsg Includes a folding unit and a feeding arm for wrapping. We speak English, German, and languages of the former Yugoslavia. Contact is also possible via WhatsApp.

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Iisdporzbfcsfx Ahnjg

Condition: like new (used), MEISSNER AM 130 Isdpfsv Ia Dyjx Ahnoig Mixer-grinder Completely made of special stainless steel Hole plate diameter: 130 mm Mixing mechanism - 1 working shaft with paddles 2-speed feeding worm 2-speed working worm Machine dimensions in cm: Width: 130.0 Depth: 120.0 Height: 155.0 (235.0 – open cover) Installed power: 13.0 kW Voltage: 380 V, 50 Hz

Condition: excellent (used), functionality: fully functional, Provisur Weiler 878 grinder, 50hp model. Greta machine for burger, sausage, Petfood manufacturer. Can mince fresh or frozen flaked meat. Extended hopper. Isdpfx Asx Av Ruehnsig

Condition: good (used), Cutter Alpina 300, Iiedpfewt Tqvox Ahnjg stainless steel bowl

Condition: good (used), this machine dices meat and gives a hand cut appearance as it cuts without using pressure. Iiedpfxot Hrrco Ahnjg

Condition: like new (used), Automatic injector 123 needles Loading width: 420 mm Max. product height: 200 mm Needles quantity: 123 - 3 mm Iijdpfx Asumk Txohnsg Transportation type: walking beam Pressure range: 0,5 - 4,5 bar El. 230/400 V, 50/60 Hz Connection value: 11, 0 kW 50/60 Hz Machine dimensions, mm: Length: approx. 2 200 mm Width: approx. 1 100 mm Height : approx. 2 350 mm

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in Isdpfx Ajumlayjhneig natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: like new (used), Forming machine Type VM 400 HD Forming plate width - 400 mm Output conveyor width - 400 mm Isdpfx Ahoumlfijnsig Loading hopper volume - 70 liters Productivity approx. 30 tacts per minute Hydraulic movement of the forming tool Machine dimensions in cm: Width: 80,0 Length: 225,0 Height: 215,0 Installed power: 7,8 kW Voltage: 380 V, 50Hz Weight: 550 kg

Condition: good (used), Approximately 96m twin track rail system available from closed meat factory. Iiedpfxsq Ii S Es Ahnjg

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Ijdpfxsrd Rp Us Ahnjig

Condition: good (used), Year of construction: 2008, Direct from closed factory. Waldner Dosomat 12.6 (12 stations, 6 across) Has been packing foil trays of retortable products like pate. Siemens touchscreen controls. Machine in lovely condition and only available because of factory closure. Ideal for packing pate, pet food or meat paste. Could also be used for plastic trays and pots. Iijdpfeqgfaqjx Ahnog

Condition: used, Marvel Townsend StorkDMM50 meat bone separator to produce best quality low pressure deboned meat when used in conjunction with a Baader or SEPAmatic. This machine has come direct from a closed meat factory in Scotland. Almost impossible to find these machines on the used market. Iiodjlkc I Ropfx Ahnjg

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, LASKA FZ 175 | Emulsifier / Meat Emulsifying Cutter (Micro-Cutter) Iisdpszgxr Njfx Ahnog Manufacturer: LASKA Model / Type: FZ 175 Serial number: 14127 Year of manufacture: 2012 Power supply: 400 V | 3 Ph | 50 Hz | 155 A Power: 91 kW Diameter: 175 mm Dimensions: 2350 x 1180 x 1300 mm The LASKA FZ 175 is a professional industrial emulsifier, a technologically advanced machine that is a key component of modern meat processing lines. This device is designed for continuous operation in medium and large-sized facilities. It is used for ultra-fine, finely granular processing, emulsification, and homogenization of fillings for sausages, frankfurters, pâtés, mortadella, and other similar products. It performs exceptionally well where a perfectly smooth, stable emulsion structure with minimal air bubbles is essential. The core of the machine is a unique, multi-stage geometry of the cutting system, working in conjunction with a 175 mm diameter disc and driven by a powerful 91 kW motor. The LASKA FZ 175 is distinguished by its patented electro-hydraulic system for automatic adjustment of the knife pressure against the disc. This solution guarantees constant, optimal cutting conditions while minimizing friction. In practice, this allows for a reduction in the wear of the working parts by up to 50% compared to traditional emulsifiers, drastically reducing operating costs and eliminating the risk of overheating the raw material.

Condition: new, fuel type: diesel, overall weight: 3,500 kg, axle configuration: 4x2, wheelbase: 4,215 mm, fuel: diesel, color: white, number of gears: 6, emission class: euro6, number of seats: 3, loading space length: 3,740 mm, loading space width: 2,040 mm, loading space height: 2,100 mm, Equipment: ABS, Apple CarPlay, Bluetooth, airbag, central locking, cooling unit, cruise control, fog lights, onboard computer, spoiler, HANGING MEAT TRANSPORT VAN 7 EPAL Brand new, ready for registration and immediate delivery, this refrigerated isothermal van is specifically designed for the transport of hanging meat, both fresh and frozen. The Renault Master meat transport van is equipped with a 170 HP, 2000 cc engine and features air conditioning, Bluetooth radio, cruise control, fog lights, and a full isothermal van body configured for a 7 EPAL pallet load. It includes a right-hand side door, CARRIER XARIOS Series 5 road unit with 380V power supply, ATP FRCX class -20°C, 3 aluminum hanging rails, and 30 stainless steel meat hooks, with preparation for meat arm and reinforced smooth grey floor. Useful internal dimensions: Length 3740 mm x Width 2040 mm x Height 2100 mm. Also available with leasing and long-term rental options. Scroll to discover more details about this hanging meat transport van. TYPE CHASSIS EURO STANDARD EURO VI GVW 3500 KG ENGINE 2000 CC Brand Renault USEFUL INTERNAL DIMENSIONS L 3740 mm x W 2040 mm x H 2100 mm PAYLOAD - POWER 170 HP RANGE Master GEARBOX 6-speed manual EQUIPMENT ISOTHERMAL REFRIGERATED VAN FOR HANGING MEAT TRANSPORT FUEL Ijdpfx Ahjzdkatonjig diesel WHEELBASE 4215 mm

Condition: used, mileage: 4,00,000 km, power: 184 kW (250.17 HP), first registration: 11/2011, fuel type: diesel, overall weight: 11,990 kg, emission class: euro5, loading space length: 6,200 mm, loading space width: 2,450 mm, loading space height: 2,300 mm, Equipment: ABS, air conditioning, tail-lift, MAN TGM 12.250 First registration: 11/2011 405,000 km Air conditioning Manual transmission Euro 5 Engine brake Iijdpfx Ahoyytmksnog Leaf/air suspension Tail lift Box body interior dimensions: L: 620 cm, W: 245 cm, H: 230 cm !!! PAYLOAD INCREASE TO 15 tons POSSIBLE !!!! Thermoking unit T800R !!!! RAILINGS !!!! for meat Please visit our website: ----German/English/Serbian/Croatian/Bosnian/Bulgarian... Goran German/English/?????/?????... Roman We will gladly take care of your financing or leasing. EU sale: net price upon presentation of company documents and VAT number. VAT deposit: 2000 € Our services for you: - Customs license plates - Export documents and EUR1 - Worldwide transport - Overnight accommodation - Transfer to Munich Airport or Passau train station

Condition: good (used), Fatosa Z arm mixer with loader for tote bins. Direct from closed UK meat factory. Ijdpfx Ahjyzbi Nsnoig

Condition: good (used), Laska W130 meat grinder direct from closed UK meat factory. 130mm grinding head. All stainless steel. Iijdpfx Ahsyzbkaenjg

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Iiedpfxjzmmyzs Ahnsg Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: ready for operation (used), functionality: fully functional, Spomasz spiral mixer, 350L, with feed system for a 200L mixing container. Iedpfjzmp Rcjx Ahnsig Sold on behalf of a customer: functioning machine, no warranty, no returns.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Iisdpszpw S Tjfx Ahneg Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB