Used Baguette for sale (82)

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT Iiodpfow Emzfjx Aabjh - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, Year of construction: 2004, WP Multiroll Line, an excellent top roll system, entirely designed to meet the wishes of bakers. The heart of the system is the patented multifunctional long roller. On the Multiroll system you can ideally produce: • Baguette rolls (3- and 4-row) • Mini baguette (5-row) • Seamless long-rolled products depending on weight (3-5 rows) • Folded products • Cylindrical products • Round products • Crusty rolls, assembled from 2 molded pieces • Rolled products with up to three windings (e.g., Kornspitz) consisting of: WP Multimatic MUS 5G bun roll machine 5-pocket Iedpfx Aaowf I Dhsbsih year of build 2004 max. cap 10.000 pcs/h measuring pistons dia. 55mm weight range 55-150 grams 1 chamber drum included computer control with digitalised control panel WP multifunctional long roller with driven upper belt for flat-rolled dough pieces (Hamburger) WP setting device pictures BEFORE reconditioning

Condition: excellent (used), - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels Iijdpowxxizefx Aabjh - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Year of construction: 2009, condition: used, Benier Dough Expert 3-pocket universal industrial divider suitable for a wide range of dough processes. Products such as sandwiches, biscotte, baguettes, rye bread, panettone, brioche and pizza breads can be accurately processed. This industrial machine is accurate, gentle to your dough and easy to operate. The high quality wear free mechanism in the heart of the divider is frequency driven through a crankshaft that accurately synchronizes the dividing action.  year of build 2009 refurbished in year 2020 weight range 3-pocket 250 - 1410 grams max cap 4500 pcs/h variable and precise process speed due to frequency-driven crankshaft operation PLC with touch screen for process control and recipe parameter setting (capacity, dough weight, number of products to be produced, conveyor speed) corrosion-free (stainless steel and synthetic materials in a functional design) Iiodpokyzk Uefx Aaboh high-quality wear-free mechanism the divider is easy to move and relocate in its original position

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Iijdpfx Aajwxmghobjh - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes Iiedpfx Ajwxmguoabeh - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner Iiedpfxjwxl R Ej Aabjh