Used Bake for sale (531)

Condition: good (used), 043 USED bakery boxes 60x40x8 cm, yellow. We have: 1300 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Ledpfovzm Aijx Adwjhb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 047 USED bakery boxes 60x40x10 cm, brown. We have: 1500 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Lhedpfsvza Ufex Adwsb Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 054 USED bakery boxes 60x40x8 cm, yellow/brown. We have: 950 pieces. Ledsv Dgg Topfx Adwjhb The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), More bakery machines. Price is for all pictured.. Ledpfx Adju U U Dcowohb

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 Ljdpjxvyymefx Adwehb - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Lhedpfx Adswhdhueweb Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Lsdpfx Aewhdpxedwshb Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Grey perforated basket 40x60x7.5 cm: approximately 120 pcs. Ledpsxcahqsfx Adwehb Red container 40x60x6 cm: approximately 40 pcs. Grey container 40x60x6 cm: approximately 40 pcs. Yellow crate 56x76x5 cm: approximately 290 pcs.

Condition: reconditioned (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 507332, total height: 2,410 mm, total width: 1,645 mm, total length: 4,337 mm, type of input current: DC, overall weight: 3,820 kg, 1 oven from 2012 Thermal oil oven, 10 levels, baking surface 18 m2, oven for three trolleys 600x1000 mm, touch control on the right, left door, hood with fan Lhedsv Nn Aaspfx Adweb Illustrative photo

Year of construction: 2004, condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m - computer control - gas or oil burner - ovens from production - technically sound - fully assembled Lhedpfxsrkz Nis Adwob - price upon request

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). Lhedpfx Adjv Ic Ubjwob We offer warranty and post-warranty service If you are interested, please contact us! Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays - External width of the oven: 1100 mm - External depth of the oven: 1050 mm - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 50053, total height: 2,610 mm, total width: 1,400 mm, total length: 3,337 mm, type of input current: DC, overall weight: 4,000 kg, 1 piece - 2011 Lhjdpfx Aov Ia Nvsdweb Heuft VTR 10.19,0.12H trolley thermal oil oven, baking surface 21.6 m2, oven for three twelve-level trolleys 600x1000mm, touch control on the right, left door, hood with fan Illustrative photo

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Lhodpfx Aev Hwrfodwjb Illustrative photo

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, Ledpfx Aeimmb Sodwehb temperature 120 C,

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz Lhodpewf Alyjfx Adwob

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Lhedpfju U U A Eex Adweb

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ Lodowx H Ixjpfx Adwjhb We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² Lhjdpswxx Nnofx Adweb -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Lsdpoiqg Uuofx Adwjhb Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments

Condition: refurbished (used), functionality: fully functional, Universal Processing System: FESSMANN systems are typically designed for multiple processes, which may include: Drying,Smoking (Hot or Cold),Cooking (Boiling or Steaming),Reddening / Maturing, Roasting / Baking Smoke Generator: The "RZ" model designation often points to a smoke generator unit, which is an essential component of a larger smokehouse or universal system, providing the smoke for the chamber. However, given the full stainless steel structure, it might be a compact, integrated unit. Technical Data: Model: RZ 7 108 Voltage (Main) 380V 3Ph 50Hz (Three-phase) Control Voltage 230V∼ (Alternating current) Motor Power 0.3kWHeating Power 1.1kW Ledpfexv Smrox Adwohb Smoking ClassZH1 216 1.1

Condition: used, diameter 315 mm bore 89 mm Wedge bar chuck with short taper DIN 55027 / Gr. 8, for 4 studs, 1 set Ljdeycxfvepfx Adwehb Baking, studs not available. Machine dealer with own stock of 1600 m².

Condition: excellent (used), 267 USED Merrychef bakery oven, shop oven. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. Lhedeyctg Ijpfx Adwob The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2008, condition: excellent (used), 266 USED Miwe Aeromat double baking and confectionery oven. TECHNICAL DATA: - Number of levels (sheets): 16, - Sheet dimensions: 60x40, - power: 0,2 kW, - Year of manufacture: 2008. Lhedpfx Adoyctcpewsb The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2008, condition: excellent (used), 265 USED Miwe Aeromat bakery and confectionery oven. TECHNICAL DATA: - number of levels (sheets), - sheet dimensions: 60x40, - year of manufacture: 2008. Lhsdpfx Ajychzajdwjb EQUIPMENT: - proofer, - steaming. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2018, condition: new, 262 NEW Miwe Econo shop oven. TECHNICAL DATA: - Number of levels: 6, - Tray dimensions: 60x40. EQUIPMENT: - Oven with preset programs, - Steaming, - Tray and tray table. EXTERNAL DIMENSIONS (in cm): - Width 95, - Depth 100, - Height 175. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN. Lhjdpfxeybbqrs Adwob