Used Bakery Verkaufscontainer for sale (1,616)

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed.  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Chodo Ahf Diopfx Andod Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Chjdpfx Anszvmy Hjdod Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), Year of construction: 2012, 633 USED Doughnut fryer OPELKA. EXTERNAL DIMENSIONS (in cm): - W: 230 Codpfx Ans Agczlodohd - L: 95 - H: 110 + hood TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 - capacity: 50 L - power: 9 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 Csdps Agcztefx Andjhd TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 TECHNICAL SPECIFICATIONS: Codo Agcx Hepfx Andshd - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Benier bun production line - used - 5-row divider - capacity approx. 5,000/h - weight 40-150 g - pre-fermentation cabinet Chsds Ahnytopfx Andod - rounding station - cutting station - depositing onto trays - machine from production - collection from warehouse/shipping option available - price €6,900 EXW

Condition: used, Year of construction: 2016, Bread production line WP Haton consisting of: - WP Haton V300 weighing machine - WP Haton BIP-72-M fermentation cabinet - WP Haton conical shaping machine Chsdpe Ahwpbofx Andod

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. Codoz Aahdepfx Andehd The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2009, Digital rolling machine Chsdpe Af It Djfx Andsd without wrapping function Arm length: 125 cm In very good technical condition. Lightly used, operated only in a training center.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Cjdpfs Ahym Usx Andohd Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 9710-1987, input voltage: 380 V, year of last overhaul: 2026, input frequency: 50 Hz, used spiral mixer Diosna SP 120 D, overhauled, for 120 kg dough, 2 timers, stainless steel bowl, stainless steel spiral, newly painted, new electrics, new bearings, new V-belts Cjds Ah If Hepfx Andshd

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Slice thickness adjustment: 3-25 mm Single-phase 230V power supply Codps Af Irbefx Andehd Circular-blade cutting knife Oil lubrication system to prevent bread from sticking We have 2 units in stock.

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2026, used L-shaped mixer Kemper 125, overhauled, for 125 kg flour, 2 timers, stainless steel bowl, stainless steel kneading arm, newly painted, new electrics, new bearings, new V-belts Chods Ah Id Eopfx Anded

Year of construction: 2012, condition: used, An egg breaking machine is offered. Processing capacity: 900-9000 eggs/hour. Controls: control panel with start/stop buttons, speed controller and display. Equipped with a two-row egg breaking system, roller feeder and mobile base frame. Inspection possible by arrangement. Chsdpfo Ahq Nnjx Andod

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. Codpfx Aozx Hfuendjhd EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) - heating boiler 412 kW - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz Cjds Ahfkijpfx Andehd EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: repair required (used), 2 Boku SK 80 dough mixers - used - 80 kg dough capacity - each mixer with 1 removable bowl - machines from production, requiring refurbishment Csdpfxo Aggbis Andjhd - collection from warehouse / shipping option available - price €2,200 for the set

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW Chodpfj Adtg Tsx Anded • Number of phases: 3 phases

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Chodpfe Ahwvbsx Andod Central control unit Heating boiler central unit HKZ350

Condition: excellent (used), Year of construction: 2020, 583 USED MEIKO basket washer. EQUIPMENT: - washer - left-hand table with sink - right-hand table - stainless steel mesh baskets TECHNICAL DATA: Chodpfez Ihvwox Andod - year of production: 2020 - power supply: 3 N/PE 400V 50Hz - power: 22.9 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2020, 631 USED Floor cleaning machine Hefter Cleantech Turnado 55 CV EXTERNAL DIMENSIONS (in cm): - W: 50 - L: 110 - H: 120 Chodpe Agpdvsfx Andsd The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2009, The Sancassiano PLT C double kneading spiral is equipped with 2 extendable stainless steel kneading bowls, each with a diameter of 79 cm and a capacity of 300 kg. It features a Siemens control system, a separate control cabinet, recipe storage, and a design that is easy to clean. The kneader is also prepared for automatic silo dosing and offers reliable performance for industrial applications. Chjdj Ahwtropfx Andjd

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: - Gas burner (can be oil-fired), - 2 baking trolleys. Paid options available: renovation / transport / assembly / commissioning of the device. Csdszlh E Aspfx Andshd The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, 531 USED FORTUNA Primus roll line. Stamping/Marking (4 marks): - round (plain) - Kaiser - daisy - cross - Portuguese The line includes tray-loading system. EXTERNAL DIMENSIONS (in cm): - W: approx. 150 - L: 460 - H: 300 Codpfez Dbivsx Andohd TECHNICAL DATA: - year of production (divider-rounder): 2017 - year of production (proofer): 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Cedpfx Anoz A Stvodshd Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.