Used Bakery Verkaufscontainer for sale (1,921)

Year of construction: 2025, condition: new, VFFS machine with 10-head multihead weigher for bulk materials and granulates. Compact design without platform stand. Suitable for form, fill and seal of pillow bags and gusseted stand-up pouches (gusset tool needed) OR for pyramid shaped bags (special sealing unit is than mounted just for it). VFFS machine is operated in slanting position to allow protection of easy breakable products like thin deep frozen food or bakery products. The packaging machine is equipped with: touch screen operating interface; plc; eye mark sensor for seal/cutting position; pneumatic sealing unit for end sealing; servo motor for film pulling; ribbon printer for batch number, date, BBD. - Specifications multihead weigher: number of weighing heads: 10 heads; weighing range (single dump): 2~200g; volume per weighing head: 0.5L; weighing accuracy: X(0.5); discharge flap: single flap; surface finshing: plain surface (optional for surcharge dimpled surface); product contact parts from: AISI 304 (optional for surcharge AISI 316). - Specifications VFFS machine: max. speed of the machine in neutral: 55 cycles/min; bag sizes: L(40-250)xW(50-170)mm, (double film pulling possible for longer bags); suitable film width: 120-360mm; product contact parts from: AISI 304 (optional for surcharge AISI 316); power supply: 220V, 50/60Hz; power consumption: 3.7kW; air pressure: 0.4-0.8MPa; compressed air consumption: 0.5m³/min; dimensions (LxWxH): 1866*1316*2158mm; weight: 600kg. Djdpfxev Nnaxo Ap Dswc Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.

Condition: used, functionality: fully functional, Used dough bowls, 3 pieces Dwsdpfezzcn Dsx Ap Djc

Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz Dodpera Ntrefx Ap Dowc The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2014, functionality: fully functional, Used automatic bread slicer, MFG 2014; make as JAC; model: SPL 450/10; S/N: 14103887 voltage: 400V three-phase 50 Hz; Length: 60 cm; Width: 73 cm; Height: 127 cm; Weight: 180 kg; Power: 0.49 kW Technical condition: Dodpfx Apjwyg Alo Dswc This machine is complete, tested, the electronic parts checked and in exceptional condition; This automatic bread slicer easy to use; quiet operation; slice thickness 10 mm; blade oiling system; maximum bread size (length x width x height): 44 x 31 x 16 (cm); removable crumb collector; equipped with 4 wheels; the slicer has 42 steel knifes Discover the Jack SPL 450/10 bread Slicer, an indispensable tool for bakery professionals. With its voltage of 400V three-phase, this slicer will allow you to cut your bread with ease. With its dimensions and its weight, it will adapt perfectly to your workspace. Thanks to its power of 0.49 kW, you will be able to slice your bread in record time. This bread slicer is in perfect conditions, but has not been tested. For more information on delivery or removal, please refer to the conditions on this same page. Do not miss this opportunity to acquire quality equipment for your bakery. Price: 1.500 Euro + VAT, negotiable , FCA Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg Dwedod Hzayspfx Ap Dec GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Type: Sauce Mixer / Tilting Process Vessel Dodpfxjzz Am Hs Ap Dswc Internal drum diameter: 990 mm Drum depth: 1000 mm This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Condition: good (used), Year of construction: 2014, Koenig Combiline bun production line - used - year of manufacture 2014 - Rex Futura Classic divider - weight range 20-135 g - computer control - maximum output 7,500 units/hour Dwjdozz Ryzjpfx Ap Djc - rounding station, pre-proofing station, stamping station, bun discharge onto trays or baking pans - machine from production - inspected and cleaned - collection from warehouse/shipping option available - price upon request

Condition: excellent (used), Year of construction: 2004, Wachtel Infra Bakery Oven - Used - Year of manufacture: 2004 - Area: 8 square meters - 4 chambers (1.2 x 1.6 m) - Manual control - Steam generation for all chambers - Very good technical condition - Technically inspected Dwodpfxsz A Acbj Ap Doc - Collection from warehouse / shipping option available - Price on request

Condition: new, Maximum tank capacity: 60 L Lifting and tilting function Battery life: 8 hours Battery: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net weight: 115 kg Dwodpfjzk Hf Ejx Ap Doc Stainless steel construction Mobile unit on casters User-friendly control panel Battery level display Automatic tank locking Tank can be tilted at any height Increased lifting height available upon request Adaptable to any type of tank Dimensions: 820 x 810 x 2200 mm Top width: 965 mm Usable height: 1550 mm Key advantages Mobile tank lifter suitable for professional use in catering and hospitality settings Lifting and tilting function to facilitate unloading Stainless steel construction for a clean and durable work environment Easy movement thanks to integrated casters Battery-powered operation without permanent connection Control screen indicating battery charge level Automatic tank locking in the arms Tank can be tilted at any required height depending on the application Higher lifting height available upon manufacturer's request Adaptable to any type or brand of tank according to configuration Detailed technical specifications Model: LIFTO 60 Type of equipment: Mobile tank lifter with tilting function Brand: Sinmag Europe Maximum tank capacity: 60 L Tilting: Yes Battery life: 8 hours Battery capacity: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net machine weight: 115 kg Total height: 2200 mm Width: 820 mm Depth: 810 mm Top width: 965 mm Usable height: 1550 mm Construction: Stainless steel Mobility: Mobile unit on casters Power supply during use: Batteries, without permanent electrical connection Battery control: Control screen for battery charge level Manufacturer's warranty: 2 years

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out Dsdpjzp H Epofx Ap Dewc The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 Dwodpfozqd Iqox Ap Doc General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Electrical supply: 380 V Common support frame for both silos Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Dedpfszx Thcox Ap Dowc Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Dwedpfx Ajzyafdjp Dsc Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Dsdpfxszyqqqs Ap Djwc Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). Dsdpfxsz Ad Dcj Ap Dswc 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2018, 484 USED MHS Professional bread slicer with circular blade. EXTERNAL DIMENSIONS (in cm): - W: 300 - L: 89 - H: 114 TECHNICAL DATA: - year of production: 2018 - power: 2.5 kW - power supply: 400V 50-60Hz - maximum bread length: 72 cm - adjustable slice thickness: 4–30 mm - capacity: 80–200 slices/min Djdpszq Sx Dsfx Ap Dswc The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2017, condition: excellent (used), REF: MM6476 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Tooling - 2 x sets. Dwjdpfx Ajzrg T Esp Dec Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Condition: refurbished (used), Year of construction: 2025, GHD Hartmann EC 101 i Automatic clips bag closing unit, fully refurbished and retrofitted. Pneumatics, mechanics, and electrics have all been overhauled. Capacity: up to 60 pcs/min (3,600 pcs/hour) Product dimensions: Length: up to 400 mm Width: up to 220 mm Height: up to 120 mm Dwsdpfx Ajx Dmngjp Dsc

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Dwodpjz A Ryhsfx Ap Doc Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2008, Roll production line König Basic Rex II Combiline 600 Year of manufacture: 2008 Condition: Currently undergoing maintenance; photos taken before maintenance For the production of round, oval, stamped, oblong, and flat products made from wheat dough, mixed wheat dough, cereal dough, or fine yeast dough Suitable for shaped rolls, oblong rolls, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Dedpfx Apoz A Ryns Dowc Max. hourly output: 4,500 pieces (3 rows, for oblong dough products) Weight range: 35–85 g Dough divider and rounder, type Basic Rex II, 5 rows Long-working board before the proofing cabinet Proofing cabinet with climate control Stamping station with reversible cups for stamping round and oblong products Forming station with 2 pressure rollers and a driven upper belt Depositor for 60 x 80 cm or 60 x 100 cm baking trays and boards Manual removal of baking trays Includes stamping tools for Kaiser rolls, Housky rolls, and oblong dough rolls Includes dough divider block for 5- and 3-row operation

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g Dwodpfxjz A Ry Io Ap Dsc With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Dodpfx Asz A Rzxsp Dewc Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Dwodpfsz A R Acsx Ap Dec Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2004, Roll production line König Mini Rex G2000 Djdjz A R Apspfx Ap Dowc Year of manufacture: 2004 Compact system G2000 with Mini Rex 4000 heading machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Dough divider size: SKG58 and RK58 Dough dividers for round and square rolls Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Dough rounding unit incl. one dough rounding tool of your choice, subject to availability Integrated infeed and long roller

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Dodpfxez A R Dye Ap Dewc Flour capacity: 150 kg Bowl volume: 355 l Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts