Used Bakery for sale (1,817)

Year of construction: 2007, condition: excellent (used), 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: Iiedpfsxl Ebnex Amyob - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Iedsxp Dakspfx Amyeib bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): - width 220 - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ijdpfx Ajt D N Hfemyoib We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. Iisdpfjt D Rhwex Amyjb EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Iijdotcuuwspfx Amyeb

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, Isdpfx Aev Rv R Uemyeib - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Iiedpsxzry Nsfx Amyob Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Iodpfx Amswhdhuoyjib Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Iijdpjwhdpxofx Amyob Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Ijdpfx Ajhyuchomyjib

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Iiedjwf Alyjpfx Amyob Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more Iiodpfxswx H Ixo Amyjb ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments Iiedpfxeiqg Uue Amyob

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries Iodpsy A Rpnofx Amysib • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: like new (used), functionality: fully functional, Mixer VMI with 3 removable bowls - Capacity 250kg dough - Fully refurbished, working in excellent conditions Iodoy Stt Uopfx Amyjib - New timers ty94 - New electrical parts - New bearings - New belts - 400v, approx. 9kw, 32 A - Made in France - Assistance with transportation

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Iijdpfx Amoy Nb Dpoyob Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

Condition: refurbished (used), Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Ijdpsy Nbakefx Amyjib Technical specifications: Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Functions: Automatic head tilting Dimensions: 80 x 70 x 145 cm Weight: 650 kg

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz Iisdoy Na Uyjpfx Amyeb

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Iiodpfoy Nap Dsx Amyeb Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: excellent (used), Year of construction: 2015, 380 USED 2 MIWE Ideal ovens, 22 m² x 2 = 44 m² + Miwe Athlet loading and unloading system. Iedpfx Asy S Da Eemyeib TECHNICAL DATA: - 2 Miwe 6 1820 ovens (baking area 22 m² each), manufactured in 2015, - Miwe Athlet, manufactured in 2005. EQUIPMENT: - 4 trolleys with belts for proofing and loading bread EXTERNAL DIMENSIONS (in cm): - Width 600, - Depth 870, - Height 360. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2005, 379 USED MIWE Ideal 22 m² Oven + Miwe Athlet Loading and Unloading System. Iisdpfjy Szd Ijx Amyjb TECHNICAL DATA: - Miwe 6 1820 oven, manufactured in 2003, - Miwe Athlet system, manufactured in 2005. EXTERNAL DIMENSIONS (in cm): - Width 570, - Depth 870, - Height 360. EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, 378 USED Vemag bread divider, model Robot 500 - Filler. TECHNICAL DATA: - Weight range: 5 g - 30 kg - Capacity: 2500-2800 pcs/h depending on the weight. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Iijdpfx Ajy Szavemyjb Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and masses precise temperature control digital timer, 2 speeds kettle volume 80 liters batch size 4 to 50 liters filling capacity stainless steel design with handwheel for emptying machine is mobile only with us: DGUV V3 tested connection: 400V, 32A CEE plug dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine, SAB inspected with warranty + spare parts service Ijdpjv H Ti Hjfx Amyeib Optionally available: Leasing & rental service Touch panel LCD outlet valve DN50 stronger heating maintenance contract delivery service service package training & commissioning We offer a TOP selection of bakery machines!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Ice water facility L 100 model Recommended batch size up to: 30 liters Continuous output * (cooling output): 60 liters Peak cooling performance * with ice bank: 180 liters / h Ice bank: 20kg Cooling capacity (CECOMAF) t = -5 ° C: 1189 W Voltage: 230V; 50Hz Power consumption: 575W Water connection: 1/2 " Water flow at 2 bar: 8 liters / min Device dimensions L x W x H mm: 950 x 530 x 560 Weight empty / operation approx .: 60kg / 130kg Energy consumption at 100 liters: 1-2 KWh NEW device with warranty * with + 17.5 ° C inlet and + 2.5 ° C outlet. Technical changes reserved. Isdpfx Amjfmcikjyoib Option: Underframe Visit us at the Milbrandt outlet shop

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 6 months, DGUV certified until: 06/2027, total length: 860 mm, total width: 800 mm, total height: 755 mm, input frequency: 50 Hz, year of last overhaul: 2026, space requirement height: 860 mm, space requirement length: 750 mm, space requirement width: 800 mm, TOP Bread Slicing Machine Wabäma Model: R 400 EX The all-rounder among bread slicing machines EX model for integration into sales counters! Maximum number of slices: 140 per minute. Maximum bread dimensions: 420 x 320 x 140 mm (W x D x H) Round blade machine with bread halving feature Circular blade made of high-quality Teflon special coating Isdpfx Asvkth Djmyoib Mobile circular blade machine Adjustable slice thickness from 4 to 25 mm Only from us: DGUV V3 safety tested Connection: 400V, 16A CEE plug Dimensions: 800 x 750 x 860 mm (W x D x H) Used machine cleaned & safety-inspected (SAB) With warranty + spare parts service Options: Delivery service Maintenance contract Replacement blade Service package Delivery & installation Instruction & commissioning Over 50 bread slicing machines in stock for you!