Used Bakery for sale (1,818)

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Bwedpotcuuwjfx Acnsp bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Bwodpfxsuiw D Us Acnep Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. Bwjdpfx Aem Uyimocnsp EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Bsdpfx Acsxzry Nsnowp Power supply: oil burner Year of manufacture: 2017

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Bwjdpfswhdhuox Acnop Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Bodpfx Acewhdpxenjwp Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Bedpfx Acjwx H Ixonswp Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments Bwjdpfx Acoiqg Uujnsp

Condition: new, -Baking sheet, 800 x 1200 mm, made of reinforced corrugated aluminum. -130 sheets in stock. Bwodpfx Ajzfzizocnep -10 cavities. -Equipped with reinforcing bars for improved rigidity during use. -Professional format, suitable for bakery and pastry ovens. -Corrugated structure designed to support products during baking. -Durable and practical accessory for regular use in the laboratory.

Condition: used, Brand: Italbakery Model: IMP330 Bwsdjy A Rpnopfx Acnep Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Year of construction: 2010, operating hours: 48 h, condition: good (used), functionality: fully functional, Pastry wrapping machine was purchased new in 2010 but was hardly used. Uses grease paper and PE sheets for wrapping Bodpfx Aszdf A Recnewp

Condition: like new (used), Year of construction: 2026, operating hours: 10 h, functionality: fully functional, machine/vehicle number: OBX26601, warranty duration: 36 months, input voltage: 220 V, year of last overhaul: 2029, DGUV certified until: 12/2026, working width: 4,000 mm, conveyor belt width: 640 mm, type of input current: AC, total width: 1,020 mm, total length: 4,500 mm, total height: 1,450 mm, Equipment: CE marking, OBAKING Small & Medium Bakery idea choice equipments OBAKING automatic croissant making set OBX-C9000 Characteristics and stability of OBAKING puff pastries bread machines Croissant pastries dough sheeting and moulding machine The Dough press and puff pastry machine can achieve fully automatic computer-controlled Dough pressing speed, and the Dough pressing process is highly automated. It adopts a larger diameter pressure roller design, making the pressure surface softer and more uniform. PLC control system saves labor costs and time, simplifies storage configuration, reduces errors, and achieves large-scale standardized production. Ensure that the dough is rolled evenly and there is no uneven thickness. The thickness range of the pastry can be customized according to the flavor and taste of the product Bodpszdxwyjfx Acnowp The machine is also equipped with an automatic powder spreading device, which timely spreads powder according to the dough situation and controls the amount of powder spread to avoid excessive powder spreading during the rolling of the dough, resulting in uneven baking of the croissants. OR Pastries breads ,palmier products etc

Condition: new, Spiral mixer Sind, 170 liters, NEW Bwodpfsgvg Hkox Acnjp Dimensions: 1230x720x1480mm Electrical power: 3.5/5.5kW

Condition: new, PRICE: 2550 EUR Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Bsdpfx Acjuugcrsnjwp Distance with adjustable roller: 1-45 mm Weight: 220kg

Condition: new, Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Bwodsuug S Topfx Acnop Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system Bwsdpfx Aeuu Ef Secnop In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: used, Dough laminator Manufacturer: Seewer Rondo Model: SSO 62 Bwedow Nw A Tjpfx Acnop Dimensions: 305x115x120cm Electrical power: 1.1kW Voltage: 380V 50Hz Tape dimensions: 62x130cm

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Bjdpouuc Nzjfx Acnowp They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Bodpfjuuc T Tjx Acnswp Voltage: 380V 3N PE Weight: 250 kg

Condition: new, Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg Bwodpfxjuug Eme Acnjp

Condition: new, PRICE: 2300 EUR Table dough laminator Ital Form Dimensions: 2350x870x620mm Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg Bwedpfjuuhn Aex Acnjp

Condition: new, PRICE: 2300 EUR Bjdouuh Iiopfx Acnewp Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg

Condition: new, It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction Bjdpfx Aouuilpjcnswp There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 1 Number of rollers: 2 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 1100 mm Height: 1200 mm Height of dough entry: 1180 mm Height of dough exit: 640 mm Electrical power: 0.55 kW Weight of machine: 250 kg Dough centering flaps: On request

Condition: new, PRICE: 2850 EUR Dough mixer Bedpjuu Evwjfx Acnowp Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Container capacity: 80 liters Mixing speed: 125/250 rpm Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg

Condition: new, Spiral mixer Sind, 70 liters, NEW Dimensions: 1050x550x1150mm Electrical power: 1.5/2.5kW Bedpsgvg E Rjfx Acnowp