Used Bakery for sale (1,774)

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Gjdpfxohyuchs Aabsuh

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes Guedpfx Aaswhdpxsbeh USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 50053, total height: 2,610 mm, total width: 1,400 mm, total length: 3,337 mm, type of input current: DC, overall weight: 4,000 kg, 1 piece - 2011 Guedpfxov Ia Nvs Aabsh Heuft VTR 10.19,0.12H trolley thermal oil oven, baking surface 21.6 m2, oven for three twelve-level trolleys 600x1000mm, touch control on the right, left door, hood with fan Illustrative photo

Year of construction: 2005, condition: good (used), Wachtel Infra bakery oven Guedpfx Aaewnqm Rjbjh - model EE 508/76 - used - year of construction 2005 - surface 7.6 sq m - 5 chambers 1.8 x 0.8 m - electronic control DMS - hood with fan - steaming for each chamber - capacity 15 trays 60 x 80 or 30 trays 40 x 60 - good technical condition - collection from the warehouse / transport option - price on request

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Godpjwx H Ixefx Aabjuh Shipping or collection available Viewing by appointment

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Godpjwf Alyjfx Aabjuh Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Godeu U U A Eepfx Aabsuh

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Gedpfswhdhuex Aabsuh Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Guodpfxev Hwrfj Aabjh Illustrative photo

Year of construction: 2004, condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m - computer control Gujderkz Niepfx Aabsh - gas or oil burner - ovens from production - technically sound - fully assembled - price upon request

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments Gedpfx Aajiqg Uuobsuh

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). Gjdpfx Aaev Ic Ubobouh We offer warranty and post-warranty service If you are interested, please contact us! Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays - External width of the oven: 1100 mm - External depth of the oven: 1050 mm - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Condition: reconditioned (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 506010, total height: 2,410 mm, total width: 1,265 mm, total length: 3,627 mm, type of input current: DC, overall weight: 2,547 kg, 3 pieces - 2016, 2013 and 2011 Heuft VTR 06,2.16,9.08 trolley thermal oil oven, baking surface 8 m2, oven for two eight-level trolleys 600x800 mm, touch control on the left, right door, hood with fan Illustrative photo Gedpfx Aajv Iaq Hjbeuh

Condition: reconditioned (used), Year of construction: 2022, operating hours: 1 h, functionality: fully functional, machine/vehicle number: 001, total width: 2,500 mm, total length: 4,50,000 mm, total height: 1,500 mm, overall weight: 1,200 kg, working width: 1,000 mm, warranty duration: 12 months, tank capacity: 50 l, power: 80 kW (108.77 HP), input voltage: 80 V, height adjustment type: pneumatic, 🔥 Automatic lavash and tortilla production line for urgent sale! 🔥 • Full cycle: dough mixing, rolling, baking, cooling, packaging • High output, consistent quality • Stainless steel, EU standards Guedpfx Aaoxhclpobeh • Suitable for industrial and small-scale operations 💰 Price below market value! Excellent opportunity for a quick start or expansion of your production.

Year of construction: 2010, condition: good (used), Miwe Condo CO4.0604 Year of construction: 2010 Top and bottom heat adjustable separately Exhaust hood Each deck with steam function CEE 32 A plug Dimensions (LxWxH): 100 cm (hood 135 cm) x 90 x 210 cm Weight approx. 300 kg I baked bread and braided yeast loaves with the oven as recently as 10.10.2025, see photo Guedpfoxnm N Ejx Aabeh The oven works perfectly

Condition: ready for operation (used), Dough dividing: 30 pieces per run Weight range: 30-70 g each piece Max. dough input: 2100 g Dough yield at dividing only: max. 75 % Dough yield with rounding: max. 65 % Gjdpfxjv Nbxhe Aabsuh

Condition: excellent (used), Year of construction: 2021, operating hours: 200 h, functionality: fully functional, machine/vehicle number: PT-ZNY 155, film width: 440 mm, type of input current: three-phase, pressure: 8 bar, total width: 1,400 mm, total length: 7,000 mm, total height: 1,800 mm, input voltage: 400 V, compressed air connection: 7 bar, temperature: 150 °C, operating temperature: 30 °C, Equipment: safety light barrier, Packing vacuum machine (for cheese and other food products like minced/shredded). Working principle depends on the systematic process of heating, forming, filling, sealing and cutting stations. Simply cup form is provided from pet film at heating and forming stations, final cheese blocks after molding are inserted (filled) in formed cup as demanded capacity at filling station, after providing sealing between bottoms . Foil which is pet foil and top foil which is prompt at sealing station. Then the cup is cut in width and length at cutting station. Finally finished good product blocks vacuumed are carried on product exit conveyor which is being provided by thermoform machine. This machine was designed and bought as brand-new equipment. The equipment was received in May 2021, commissioned in Oct 2021 and worked not more than 2 months and not every day. Gsdov Sr Nvjpfx Aabjuh It has around 200 working hours including tests. We stopped the activities with this equipment in 2022 because it was necessary to choose for our products a new way of vacuum packing. This machine didn’t need any other specific maintenance due to the short time frame working period. As for the accessories, this have the cooling station , a conveyer for making product blocks to be easily placed in the packing forms ; and including some forms for packing. About the service history, it is not the case due to the small amount of working time. Width of film foil: Upper 370mm (thickness 0.06 mm) ; Bottom 415mm (thickness 0.25 mm) Forming depth : 90mm Transporting 12 nests with 2.3kg/nest (as our product had) Machine capacity: designed for 8.000-12.000 pcs/hour (differs by model of machine) Cooling with water: 15-20°C, 100 lt/hour Air pressure: 6 bar, 1200 lt/min Electrical load: 7kw, 400v, 3 phase Dimension: 3500 x 1200 x 2000 (differs by model of machine)

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (400 - 3300 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption Gusdpjvw R Ihjfx Aabjh + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 200 - 1650 grams (depending on dough) Piston: 1 dough part piston (diameter 150 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: ready for operation (used), Year of construction: 2022, operating hours: 5,000 h, functionality: fully functional, For sale: Automatic production line for lavash and tortillas. Full cycle: mixing, rolling, baking, cooling, and packaging. Made of stainless steel, compliant with EU standards. High productivity, adjustable for different sizes and thicknesses. An excellent solution for your business! Gujdpjxhc Nzefx Aabsh

Condition: ready for operation (used), working width: 500 mm, belt width: 470 mm, total dimensions: 1600 mm x 900 mm x 500 mm. Gsdpfsw Rcqfsx Aabouh

Condition: new, Year of construction: 2025, warranty duration: 36 months, New machine 3-year warranty including delivery* & instruction in your bakery * Ground-level installation and sufficient door widths required Advantages: + unbeatable price-performance ratio + modern, volumetric dough dividing machine (gentle on the dough, without vacuum!) + particularly suitable for soft wheat-rye mixed dough + extended weight range possible with double piece output (180 - 2000 g piece weight) + revolutionary dough dividing system requires minimal cleaning effort + no dough residue in the drum at the end of the production cycle + dividing the dough without unnecessary stress and compression of the dough + high precision of the dough weights at the same time + pressure lubrication with oil circulation and filtration, very low oil consumption + easier filling of the dough hopper due to low height + height-adjustable conveyor belt can be selected + ejection onto a table or other machines (rounder, etc.) possible STANDARD equipment: + weighing chamber made of stainless steel + robust Construction: steel frame, stainless steel housing + Double piece function (only for model with 1 piston) + Touchscreen control with self-cleaning program >> Setting the hourly output / piece counter / piece weight >> Programming and naming of recipes >> Reading the production statistics + Electronic speed setting + Electronic weight setting + Electronic piece counter + Teflon-coated stainless steel funnel (conical or square depending on size), + 40 kg dough capacity with safety grid in accordance with CE >> Other funnel sizes available for a small additional charge (80 / 120 / 160 / 200 / 300 kg dough) + Separately driven and height-adjustable output belt + Adjustable flour sprinkler, prevents dough pieces from sticking to the output belt + Scraper on the dough output belt Technical data: Capacity: 900 - 2500 pieces per hour (depending on dough) Piece weight: 90 - 1000 grams (depending on dough) Piston: 1 dough part piston (diameter 120 mm), 1-row dough output Power: 2.45 kW Connection values: 400V - 3Ph- 50Hz Guedpfx Aowyvvboabeh Fuse: 16A-CEE plug Dimensions of machine in working position: 1120-1136 x 626 x 1501 mm (WxDxH) Dimensions of machine in resting position: 1052 x 626 x 1501 cm (WxDxH) Input height with 40 kg hopper: 1501 mm Net weight: 410 kg SPECIAL accessories, prices on request: - Stainless steel drag for pre-wrapping - Frequency converter for continuously adjustable speed of the dough output belt - Take-off roller on chamber output - Short rounding bar - Higher ground clearance 10/15/20 cm - Additional power connection for connection to work table / rounding beam etc. >> 400 V high current / 3 Ph >> 230 V light current / 1 Ph or 3 Ph

Condition: used, Works fine, with many accessories Gusdpfowgzdwsx Aabsh

Condition: ready for operation (used), The Model 3600F is popular in both small volume and large-scale production environments. The 3600F is equipped with a 10 HP (7.5 kW) motor and a screw feeder controlled by a VFD (variable frequency drive) for positive feeding assistance. This machine is commonly sold as a precutter used in conjunction with the Comitrol Processor Model 1700. Gedew Hfz Topfx Aabouh Common applications include rework of bakery items, beef/poultry/seafood and byproducts, and vegetable/fruit reductions. Stainless steel construction ensures maximum durability and sanitation. The machine features continuous operation for uninterrupted production, and is designed for easy cleanup and maintenance. Product input is dependent on the style of reduction head, impeller selection, and spacing within the head. Generally, maximum input size in any dimension should not exceed 2-1/2″ (63.5 mm)

Condition: ready for operation (used), Electrolux FCE202/1 combi oven 20 tray capacity, Year 2003 Gsdpsr Elwvsfx Aabeuh

Condition: ready for operation (used), 2 speeds: 680 rpm and 1,450 rpm High grade stainless steel construction 5 metre long armoured electrical supply cable complete with connector plug Guedpfx Aaswywb Eebjh