Used Cream Cooker for sale (332)

Condition: excellent (used), -Dimensions (LxWxH): 350x650x800 mm -Water outlet Ø: 32 mm Ljdpjwyc Uqsfx Ab Usrt -Water inlet: 3/4'' (internal thread) -Water pressure: min 2 - max 6 bar -Max. water inlet temperature: 60 °C -Tank capacity: 20 litres -Water quality: soft water -Voltage: 400 V -Power: 6.1 kW -Frequency: 50 Hz -Sold without stand -Year of manufacture: 2019 -With automatic lifting

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Lredpfjxyh Ruox Ab Uet Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: ready for operation (used), GRAM SKS Cream Cooler Cabinet made of stainless steel, complete for 60x40 sheets Ljdpfx Absghmvco Uort Call us to discuss further details. Thank you.

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 50.00.283, SKS cream cooler cabinet from Liebherr for 60x40 tilting shelves Made entirely of stainless steel Like new. Lrjdpfeghr N Iex Ab Uot

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V Lrjdpfx Asw Em U Sob Ust - Power: 18.2 kW

Condition: good (used), Display case for counter Orion L1000 is the ideal display case for presenting your creations in the best style and most innovative design. Its 4 glass sides and LED lighting with its elegant shapes ensure maximum presentation in terms of quality and beauty. Base: The structure is made of metal tubes, epoxy powder paint, with aluminum pressure guβ joints, adjustable feet for perfect positioning. Technical features: LED lighting Electronic control with digital display Automatic defrosting Static cooling Centrally cooled for connection to external refrigeration system 4 glass sides and 3 shelves Glass structure made of double safety glass Temperature: -20°/+2° Electrical properties: Power supply: 230 V/1 Ph/50 Hz Output: 1.5 kW Dimensions and weight: Lredpfevtl Afjx Ab Ujt L125xD83xH160 cm 280 kg Original price: 5000 You can find more items - new and used - in our store! International shipping costs on request!

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Lrsdpfx Abjv Uba Nj Ust Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Lrsdsxggx Depfx Ab Ust

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Lodpfx Absv Akgns Ujrt - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Condition: used, Year of construction: 1986, Manufacturer : OLSA Model : Speedycream 750 Year : 1986 Type: vacuum mixer Capacity: 750 Liters Total capacity: 880 Liters Minimum working capacity: 280 Liters Jacketed : 3 bars Inside tank pressure: 1 bar Slow stirring: 5.5 KW Planetary: 15-78 rpm Blade with Teflon scrapers: 5-26 rpm Satellite rapid mixer (located on the lid): 7.5 KW Homogenizing disperser: 1400 - 2800 rpm Movement speed: 5-26 rpm Temperature controller Planetary mixer speed indicator Internal vacuum indicator Planetary mixer power consumption indicator Fast stirrer power consumption indicator Planetary speed indicator Satellite speed selector Tilting axis Vacuum pump : 1,45 KW Drain valve Ø 65 mm Exterior dimensions: 2658 mm x 1420 mm x 2510 mm (3870 mm - lid open) Spare parts available (see photos) Original paper documentation available Lsdpfx Abox R Dmie Usrt Video available in running condition

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Ledpfx Abex Dx Dge Usrt

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Ljdpfxjy Ucype Ab Usrt Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Condition: like new (used), functionality: fully functional, Cream sauce filling machine. A 2-head filling machine suitable for filling creams, sauces, jams, and other liquids. Equipped with a specially designed anti-drip system. Reliable and high-quality machine. Operates with compressed air. Lrjdpfx Absz Dgy Tj Ujt

Condition: like new (used), Year of construction: 2025, operating hours: 280 h, functionality: fully functional, film width: 400 mm, number of blades: 2, product height (min.): 60 mm, product height (max.): 150 mm, product length (min.): 40 mm, product length (max.): 150 mm, filling weight (min.): 2 g, filling weight (max.): 100 g, Pillow-pack filling and sealing machine. Suitable for packaging sauces, creams, mayonnaise, and salad dressings. The machine produces 3- or 4-side sealed sachets (ranging from 2g to 100g) from flat film, with an output of 40–60 units per minute. It is suitable for use in the food, cosmetic, and non-food industries. A 300-liter, 15 kW homogenizer can be connected as an optional accessory. Lsdpjz Dgdfjfx Ab Ujrt

Condition: good (used), Compact coating line - batter dip, pre dust, batter enrober, crumber - all 400mm in to 350mm wide fryer. Has come from a small factory which was set up in 2020 and closed this week 25th March 2026. The factory was producing small products like pasta and chillies filled with cream cheese which was then coated and fried. Video to be added shortly. All other machinery also available including Vemag multi head filler and several blast freezers. Lrodpfoyxfmyox Ab Ujt

Condition: used, total height: 2,400 mm, total length: 3,500 mm, total width: 2,300 mm, Colour: Cream Empty weight: 2.500 kg Price: On request - Documentation available: No - CE marking present: Yes - CE certificate present: No - Drive system: CNC - X-axis travel [mm]: 750 - Z-axis travel [mm]: 340 - Table width [mm]: 600 - Table depth [mm]: 300 - Magnet width [mm]: 600 - Magnet depth [mm]: 300 Ljdszubdwepfx Ab Uort - Max. grinding wheel diameter [mm]: 355 - Max. spindle speed [rpm]: 1500 - Options: Digital readout - Transport dimensions: 3500mm x 2300mm x 2400mm (l x w x h) - Transport weight [kg]: 2500kg - Transport packages [pcs.]: 3 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: excellent (used), Ice cream press, shaper, spaghetti ice cream press, ice cream press cup -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 42 pieces available Ljdpoc H S D Isfx Ab Uert -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 24 pieces available -Slot: 4 x 49 mm -Price per piece -External dimensions: 160/79/H78 mm -Weight: 0.45kg

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Lrsdpovguc Uefx Ab Ujt Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. Lodpfxsvgvrwo Ab Ujrt List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Ljdsw Ahg Rspfx Ab Usrt In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2005, machine/vehicle number: M268, Used Filling Monoblock GALDI RG50 up to 3000 brick/h Lrsdpfxovgvguj Ab Ujt Technical Specifications of the Used Monoblock GALDI The Used Filling Monoblock GALDI RG50 up to 3000 bph offers high performance and reliability for producing fresh liquid products like milk, cream, and fruit juices. Consequently, it handles up to 3000 cartons per hour, making it ideal for medium-sized production plants that require fast and consistent output. Therefore, this machine stands out in terms of both speed and efficiency.Production Capacity and Carton SpecificationsGaldi developed the RG50 model to process up to 3000 cartons per hour. Moreover, the machine supports 0.25, 0.50, and 1-liter capacities, with cartons measuring 70 x 70 mm in B-style. Thus, these specifications ensure that Monoblock efficiently packages various formats while maintaining high operational efficiency. As a result, it offers versatility for different packaging needs.Power Supply and Energy ConsumptionThis Monoblock consumes 20 kW of power and operates at a voltage of 380V with a frequency of 50Hz. Furthermore, these energy requirements are standard for industrial machines of this class. Consequently, production facilities must ensure their electrical infrastructure can meet these demands to avoid any compatibility issues or operational disruptions. In addition, careful planning will help avoid unnecessary delays in production.Year of Manufacture and Operating ConditionsGaldi manufactured the Used Filling Monoblock GALDI RG50 up to 3000 bph in 2005. Although the machine has logged 22,506 hours of production, after receiving full servicing in 2019, it remains fully operational. Therefore, the machine is currently in storage and is available for sale in “as is” condition. Additionally, its recent maintenance ensures smooth operation, increasing its value.Dimensions and WeightThe machine measures 4.70 meters in length, 2.45 meters in width, and 2.85 meters in height, with a total weight of 2500 kg. Consequently, these compact dimensions allow for easy integration into existing production layouts. Hence, production teams must ensure there is sufficient space for installation and future maintenance access. Ultimately, proper planning of the workspace guarantees seamless installation.Compatible ProductsThe Used Filling Monoblock GALDI RG50 up to 3000 bph processes fresh liquid products like milk, cream, and juices. Its technology, therefore, maintains the quality of sensitive products, preserving their organoleptic properties throughout the bottling process. Therefore, operators must ensure the products meet the machine’s specifications to avoid any issues in quality or disruptions in production. Moreover, adhering to these requirements helps maintain a smooth operation.Conclusion of the Used Monoblock GALDIIn summary, the Used Filling Monoblock GALDI RG50 up to 3000 bph offers a reliable and versatile solution for plants bottling fresh liquid products. Its ability to handle multiple carton formats and its well-maintained condition make it a cost-effective choice for those looking for an efficient used machine. Additionally, with proper installation and configuration, the machine will optimize production and maximize bottling efficiency.

Condition: used, Year of construction: 1999, total length: 3,750 mm, total width: 2,250 mm, total height: 1,950 mm, Colour: Cream Weight: 7.600 kg - Year: 1999 - Documentation available: No - CE marking present: Yes - CE certificate present: No - Serial number: 6081991152 - Drive system: Conventional - Control system brand: Elgo - Drive type: Hydraulic - Configuration: Swing-beam - Power [kW]: 22.0 Lredpezz Rb Sefx Ab Ujt - Max. sheet thickness [mm]: 10 - Max. working width [mm]: 3100 - Cutting speed [mm/min]: 13 - Backgauge type: Electric - Backgauge depth [mm]: 800 - Sheet support system: None - Finger guard: Fixed - Angle adjustment: Motorized - Blade gap adjustment: Manual - Table type: Fixed table - Transport dimensions: 3750mm x 2250mm x 1950mm (l x w x h) - Transport weight [kg]: 7600kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, Factory closure mask production. Installed in 2021, out of operation since March 2022. The systems are already dismantled and ready for shipment. Optima CMF: Packaging machine Lrsdpfjxqf U Ssx Ab Ust Application: For erecting and sealing folding cartons, ideal for complex vertical carton requirements. Products: Suitable for cosmetic products such as lotion, makeup bottles, and cream jars. Features: Uses robotics for precise placement of products and inserts such as spatulas, brochures, or flip-top leaflets. Flexibility: Can also be configured for food and chemical products in other versions of the machine.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 364, Ice cream cones making machine, make COMACO Alimentare, model UNIRUS UR2, MFG: 2018, SN: 364, amperage 25A; power supply 380V, the consumption is 9 Kw, frequency: 50/60 Hz; the machine has a mould with 2 rows, with 7 cavities in each row, the total amount of rows in the mould are 14. The max diameter of the cone measured in mm is 80. The production average productivity with cycle of 2 minutes and temperature of 45 C⁰ is 420 cones. Lrodpsx Dzifjfx Ab Ust The production average productivity with cycle of 1 minutes and temperature of 45 C⁰ is 480 cones. Semi-automatic machine with inter changeable molds for making ice cream cones. The machine make’s cups and double cones of various size and capacities. The mould is opening and closed by hand. The moulds are field through a special feed device. Heating is made be electric supply 380V. The cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. Temperature control is automatic: the machine maintain the preset temperature until as signal (visual and audible) indicates the end of the cooking time. Price: 11.400 Euro + VAT, negotiable; Incoterms condition 2025, FCA, Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten/Subject to errors, changes and prior sale/

Condition: used, Year of construction: 2002, total length: 3,600 mm, total width: 2,150 mm, total height: 220 mm, Colour: Cream Empty weight: 5.000 kg Price: On request - Year: 2002 - Documentation available: No - CE marking present: Yes - CE certificate present: No - Serial number: - Drive system: Teach-in - Control system brand: Fagor - Control system type: 8055 - Power [kW]: 15.5 - Centre height [mm]: 275 - Swing over bed [mm]: 550 Lredpfxszkul Te Ab Ujt - Carriage turning diameter [mm]: 310 - Distance between centres [mm]: 1600 - Bed width [mm]: 420 - Spindle bore [mm]: 82 - Min. spindle speed [rpm]: 80 - Max. spindle speed [rpm]: 3500 - Max. workpiece weight [kg]: 2000 - Options: Three-jaw chuck, Travelling steady, Fixed steady, Removable bed - Swing over removable bed [mm]: 790 - Transport dimensions: 3600mm x 2150mm x 220mm (l x w x h) - Transport weight [kg]: 5000kg - Transport packages [pcs.]: 2 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum