Used Dairy for sale (243)

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Prodpfxoxm Spze Aahjc High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve. Predpewg Ellefx Aahec

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Podpfxsxl N Nio Aahsrc Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Prjdpfx Aaoxl N H Ujhoc Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Prjdpfx Aaexfr Smohjc Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts and Bestspoke Control Parts. Machine Design and Construction. Having Expirienced Engineers and Designers Working on a Full Range of Work Shop Machinery, CNC, Plasma Cutters, Moulding Machines we Provide High End Quality and Competitive Lead Times. Usage: Butter and Various Viscous Pastes Construction: Fully Stainless steel and Glass Blasted to provide the finish on the metal and harden the surface. Shapes and sizes: Choose your own shpe and size Volumes: Depending on Model we can offer machines for 50g Up to 25Kg Blocks in Boxes. Hopper volumes on extruders: 18 Litres and 50Litres Control panel: Butter Working Switch, Butter Extruding Switch, Start/Stop and Safety: Machine is Equiped with Stainless Steel Cover that Brings The Machine To a Stop If This is Opened. Cutting: Cutting Wires come down manualy and bring the machine to a Stop Out feed: Out Feed Conveyor is Built with Stainless Steel Rollers that help the Prodcut Slide Out Avoiding any Sticking and Changing The Prodcut Shape. Pedpfsurulpox Aahjrc Electricity: This Machine can work on Single Phase 220v /50hz , 3Phase 400v / 50hz and US Electrics on 60hz. Choose on Order. Lead time: 5weeks Warranty: 12 months Spare parts: Dairy Machinery UK Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Used GEA Niro Soavi Type NS 3110 Stainless steel high-pressure homogenizer, sanitary design Stages: 2 Capacity Min: 1,200 Max: 6,000 L/h Pressure: Up to 450 bar Predpexr Nybsfx Aahsc Motor power: 90 kW 380 V 50 Hz

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Prodsf Th Sxspfx Aahoc Packed into original wooden Tetra Pak boxes. Excellent condition. Location - Poland

Condition: used, Year of construction: 2019, tank capacity: 50,000 l, GENERAL INFORMATION Design: upright Year of manufacture: 2019 External diameter: 3,600 mm Overall height: 5,200 mm Insulation: available Power: 1.1 kW Agitator: propeller type Support design: support ring Location: outdoor storage Technical documents: CE marking and declaration of conformity Volume: 50,000 litres Product-contact material: V2A 1.4301 (AISI304) Condition: used Last application: milk TANK Bottom: flat bottom INSULATION Insulation jacket: welded EQUIPMENT Manhole / Access dome: in the cylinder AGITATOR Voltage: 400 V Pjdpfx Aasxqdgajhsrc Agitator arrangement: side-mounted on cylinder

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, Equipment: documentation/manual, type plate available, Manufacturer: FISCHER Year: 1997 Capacity: 1000 l/h Sections: three Prsdoxb D A Aepfx Aahec Incl. pre-run vessel Incl. FRISTAM centrifugal pump Incl. heat holder Incl. control cabinet All pumps, valves, and components included

Condition: excellent (used), Bacterial removing separator - Bactofuge Manufacturer: Alfa Laval Type: MRPX 418SGV-34C Capacity: 13,000 l/h Prodpsxpu Hnefx Aahoc Control panel included.

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Fully tested Purchased and installed for a trail product, no longer needed. Pedpexrcyujfx Aahorc Comes with new replacement belts Located in Leek, UK

Condition: used, Item: D-3407-APV Pump 7.5kW APV Stainless Steel Centrifugal Pump Type ZMK2 High-quality APV stainless steel centrifugal pump, equipped with an Egholm 7.5 kW motor. Completely made of stainless steel — ideal for use in food, dairy, beverage, or process industry applications. Technical details: Pump brand: APV, Type ZMK2 Material: Stainless steel Motor brand: Egholm (Denmark) Motor power: 7.5 kW Speed: 2890 rpm (50 Hz) Voltage: 380–415 V / 440–480 V Frequency: 50/60 Hz Prsdpfx Aaoxqw Tyshsc Mounting: Horizontal Inlet/outlet: 3" Capacity: up to 50 m³ Condition: Used, in good working condition. Typical applications: Milk, cream, juice, water, CIP, and general liquid transfer. Location: Denmark Price: On request

Condition: refurbished (used), Year of construction: 1984, operating hours: 30 h, functionality: fully functional, machine/vehicle number: 954594M02, total width: 80 mm, total length: 2,000 mm, total height: 1,500 mm, overall weight: 40 kg, Equipment: cooling unit, I am selling here a twin-screw extruder (laboratory model) with 2 smoothing rollers, operating manual, lip die for 10 cm wide strips, water bath, etc. Predpfx Aexpgyysahsc

Condition: excellent (used), Soft Ice Cream / Frozen Yogurt / BV 250 PM Ice Cream Machine Floor-standing machine with touchscreen (In.Co.Di.S.) Two ice cream types + 1 mix For the production of soft ice cream, express ice cream, frozen yogurt, and frozen desserts Psdpfoxr Rvkex Aaherc Expansion pump for high overrun (air incorporation) Optionally available with frozen yogurt equipment Technical Details Dimensions (W x D x H, cm): 530 mm x 770 mm x 1480 mm Weight: 215 kg Cooling system: water Electrical connection: 400 V / 3 KW Tank capacity: 2 x 10 litres Cylinder capacity: 1.7 litres Output: 36 kg/h

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, pressure: 220 bar, overall weight: 7,000 kg, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Prsdevvmzzopfx Aahsc Including control cabinet (in excellent condition, recently renewed) Condition: very good

Condition: used, Bucket fillers for yoghurt are specialized machines used in the dairy industry to fill containers or buckets with yoghurt product efficiently and accurately. Here are some key points about them: Prodoxpvugjpfx Aahjc - Types: There are various types of bucket fillers, including gravity fillers, volumetric fillers, and piston fillers. The choice depends on the viscosity and type of yoghurt. - Automation: Many bucket fillers are semi-automated or fully automated, which helps in improving the speed and accuracy of the filling process. - Hygienic Design: Since they deal with food products, these machines are designed to comply with health and safety regulations, ensuring easy cleaning and maintenance. - Adjustability: Some bucket fillers allow for adjustable filling volumes, making it easier to fill different sizes of buckets with varying quantities of yoghurt. New Tub Fillers By for 1 kg up to 10kg buckets Filling is established with a 2¨flow meter - FLOW 33 accuracy 0,5% 1.2 The machine is built with ΙΝΟΧ ASI304 1.3 The machine will come with a full closed cabin for hygiene 1.4 Closure of bucket with film per kg & UV lamp 1.5 Automatic conveying per kg 1.6 Automatic over cap Applicator for 2,5 & 5 kg 1.7 System for CIP connection 1.8 Control panel with touchscreen Siemens IP65 and PLC Siemens, immediate choose of kg .The change over is immediate and needs no handling 1.9 Capacity 4,5t/hour on 5kg 1.10 ΗΕΡΑ filter in cabin 1.11 Stainless steel lobe pump OMAC Machine dimensions:Length: 5 meters Type: ΒΕ 220 Width: 1 meter Height: 230 meters Machine Dimensions Length: 5 meters Delivery: 4 months

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer Pjdpfx Aajxnl Exeherc High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm.

Condition: used, ALFA LAVAL Separator Type: MRPX 318 HGV-74C / 88-1005-01-00 Manufacturing No.: 2969862 Worm Wheel Shaft: 1420–1500 rpm Tachometer: 1420–1500 rpm Revolution Counter: 110–125 rpm Alfa Laval MRPX 318 HGV-74C self-cleaning hermetic separator, complete stainless steel unit in good condition (dismantled). Manufacturing No.: 2969862 Product No.: 88-1005-01-00 Technical Details: Prsdpfx Aoxqm Rneahjc - Bowl diameter: approx. 318 mm - Speed: approx. 8,000 rpm - Motor: approx. 22 kW - Capacity: approx. 15,000 – 25,000 L/h (depending on product) - Worm wheel shaft: 1420–1500 rpm - Tachometer: 1420–1500 rpm - Revolution counter: 110–125 rpm - Self-discharging (HGV type) Ideal for milk, whey, juice, or other liquid-solid separation in the dairy or food industry. Clean, complete machine ready for operation or integration into a production line. Location: Denmark Condition: Used / tested Price: Upon request Inspection: Possible by prior arrangement

Condition: ready for operation (used), Equipment: documentation/manual, Used APV UHT Pilot Plan, plate and infusion. Podpfxoxmaqto Aahsrc

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . Prodpfeqqhzfjx Aahsc We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . The given price is an example .

Condition: good (used), Year of construction: 1995, functionality: fully functional, pressure: 160 bar, overall weight: 7,000 kg, Equipment: documentation/manual, Manufacturer: APV Gaulin Type: 5812MC 120-2.5 TPS Serial No.: 95L34612 Year of manufacture: 1995 Capacity: 22,000 l/h Process/Product: Homogenizing / Milk Number of pistons: 5 pistons Piston diameter: 76.2 mm / 3 inch Max. operating pressure: 160 bar / 2320 Psi Valve type: GAULIN MicroGap Number of stages: 2 stages Valve diameter: 60 mm / 5 gaps Pedpfxjvwbano Aahorc Valve design: HVA backpressure valve Including spare parts package New replacement motor available at extra cost Condition: good, fully functional

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Predpfxewaaydo Aahec Distance between shelves is 115 mm Each rack has 13 shelves 3 big vats each vat has 10 racks 1 small vat with 4 racks Plus 17 extra racks Total 3 Watts with 51 racks

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Podpfx Aaekzk Ddoherc Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Volume: 11.14 Year: 2006 Food industry Pjdpfxow T Tk Us Aaherc