Used Dairy for sale (269)

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features Lredpfx Akjy E Hy Uomju - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2018, REF: MM6441 Wenzhou Jiangbo Dairy Equipment Factory Co. Ltd (Chinese) 5000L stainless-steel tank with agitator. Manufacturer - Wenzhou Jiangbo Dairy Equipment Factory Co., Ltd. Model - DCG. Date of manufacture - 2018. Speed - 36 r/min. Electrical requirements – 415 V / 50 hz / 3 phase. Ljdpfsza T Slsx Akmjru

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: Hersteller: A·S·T·A Eismann GmbH Food Technology • Typ: DLP • Baujahr: 2017, Manufacturer: A·S·T·A Eismann GmbH Food Technology • Type: DLP • Year of manufacture: 2017 Lrjdpfx Aj Adrqqokmju • Machine number: 903758 • Throughput: up to approx. 2,000 l/h • Siemens S7 with touchscreen • Heat recovery and product pump • Feed tank: 100 l • Double jacket: 30 l • Operating pressure tank/double jacket: max. 6/3 bar • Temperature tank/double jacket: max. 90/100 °C • Stainless steel design, CE marking HOMOGENIZER: • Manufacturer: Bertoli S.r.l. • Type: H3007 • Year of manufacture: 2001 • Serial number: 1784 • Capacity: up to approx. 1,200 l/h • 7.5 kW, 380 V, 50 Hz, 15.4 A • Maximum working pressure: 18 MPa or 180 bar

Condition: used, NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts and Bestspoke Control Parts. Machine Design and Construction. Having Expirienced Engineers and Designers Working on a Full Range of Work Shop Machinery, CNC, Plasma Cutters, Moulding Machines we Provide High End Quality and Competitive Lead Times. Usage: Butter and Various Viscous Pastes Construction: Fully Stainless steel and Glass Blasted to provide the finish on the metal and harden the surface. Shapes and sizes: Choose your own shpe and size Volumes: Depending on Model we can offer machines for 50g Up to 25Kg Blocks in Boxes. Hopper volumes on extruders: 18 Litres and 50Litres Ledsurulpopfx Akmoru Control panel: Butter Working Switch, Butter Extruding Switch, Start/Stop and Safety: Machine is Equiped with Stainless Steel Cover that Brings The Machine To a Stop If This is Opened. Cutting: Cutting Wires come down manualy and bring the machine to a Stop Out feed: Out Feed Conveyor is Built with Stainless Steel Rollers that help the Prodcut Slide Out Avoiding any Sticking and Changing The Prodcut Shape. Electricity: This Machine can work on Single Phase 220v /50hz , 3Phase 400v / 50hz and US Electrics on 60hz. Choose on Order. Lead time: 5weeks Warranty: 12 months Spare parts: Dairy Machinery UK Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), Year of construction: 2012, Industrial wastewater flows into the reactor and is mixed with granulated anaerobic biomass in a distribution system. Organic compounds are converted into methane (biogas). Biogas is collected in the lower phase separator, creating a "gas lift." Along with the biogas, the liquid flows upwards through a riser pipe. The biogas exits the reactor in the liquid/gas separator. The water returns through a downcomer pipe to the distribution system, hence the name: internal cycle. The wastewater is treated in a second, upper chamber. Biogas from the second chamber is collected in the upper phase separator. The treated wastewater leaves the reactor, and the biogas is extracted from the reactor. Lodpfsz Nc Azsx Akmjru The reactor was used in a dairy processing company and has not yet been dismantled.

Condition: used, Year of construction: 2017, functionality: fully functional, machine/vehicle number: D714 HDB, Tetra Pak Tetra Centri D 714HGV Separator Manufacturer: Tetra Pak Model: Tetra Centri D 714HGV Machine Type: High-Capacity Centrifugal Separator Year of Manufacture: 2017 Capacity: Approx. 22,000 L/hr Lredjzy Riyepfx Akmou Condition: Used – Fully Functional Application: Dairy / Milk / Cheese Processing Location: Ireland Description Tetra Pak Tetra Centri D 714HGV high-capacity centrifugal separator, manufactured in 2017 and previously installed in a large-scale dairy and cheese production facility. The D 714HGV is an industrial centrifugal separator designed for continuous processing in demanding dairy applications. The machine is suitable for high-throughput separation duties and can be used in milk, cream and other dairy-processing applications depending on its configuration. The unit is offered for sale following the decommissioning of the production facility and represents an opportunity to acquire a modern Tetra Pak separation system from an operational industrial plant. Key Specifications Manufacturer: Tetra Pak Model: Tetra Centri D 714HGV Year: 2017 Capacity: Approx. 22,000 L/hr Type: Industrial centrifugal separator Condition: Used Status: Fully functional prior to removal Industry: Dairy / Food Processing Previous Application: Cheese / Dairy Production Location: Ireland Suitable for a range of industrial dairy-processing applications, including: - Milk separation - Cream separation - Dairy processing - Cheese production - Whey processing - Food and beverage processing - High-throughput centrifugal separation Inspection: Available by appointment.

Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products 3 Main items: 1) Thermization unit 2) Ultrafiltration (UF) for fermented milk 3) Cooler and Silo. The line is used to produce Quark/Skyr. The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese. Key data: - Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products. - Concentration factor: 1.8-2.5 1) Thermization unit Complete skid-mounted thermization unit. Flow rate: 3,500 up to 5,000 liters (depending on the product). Manufacturer: Tetra Pak Temperature cycle: Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C. Complete unit including: * Stainless steel frame in which everything is pre-assembled. * Closed balance tank with spray bowl. * Centrifugal product pump, stainless steel casing, flush seal, type: LKH. * Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model. * Control box with all connections for sensors and pneumatic valves. * Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages. 2) Ultrafiltration unit Manufacturer: Tetra Pak Type: Tetra Alcross US P&F Serial number: T5845810096 Year: 2010 Capacity: Input up to 5,300 liters/hour Description: Concentrates yogurt or fermented milk to achieve the desired composition and texture. The UF separates the product into retentate and permeate. The retentate is the product, with proteins and fat (if included) concentrated. The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat. Also, all proteins are concentrated (even whey proteins). This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps. Some example products that can be made with this system: Input: skim milk 9% TS -> output approx. 16% TS (Skyr). Input: 20% TS including fat -> output: cream cheese or mascarpone. Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark). The limiting factor is the permeate output. Approximate permeate per stage: Stage 1: 1100-1755 liters/hour, 13.5 m2 filters. Stage 2: 675/1170 liters/hour, 9 m2 filters. Stage 3: 320/585 liters/hour, 4.5 m2 filters. Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar. Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37 Complete unit including: * Stainless steel frame. * 2 balance tanks with spray bowl (feed and permeate return). * Feed pump Tetra LKH. * 4 circulation loops including circulation pumps. First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps. Last stage up to 15 bar pressure for highly viscous products. 3) Quark silo, cooler, and pump. Manufacturer: Schwarte-Milfor Lrodpjz Imdaofx Akmou Type: Quarksilo Serial number: 3580 Year: 2011 Capacity: 5,000 liters Description: Robust conical design for very viscous products. Insulated. Hermetic, ultra-clean with sterile air. Sensors for level and temperature. On inlet: - Plate cooler Manufacturer: Tetra Model: Clip line C6 Thermal cycle: 45 -> approx. 18°C

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, total width: 1,050 mm, total length: 1,360 mm, total height: 1,830 mm, overall weight: 300 kg, empty load weight: 300 kg, input voltage: 400 V, machine base height: 100 mm, number of previous owners: 1, type of input current: AC, construction width: 1,050 mm, Equipment: documentation/manual, type plate available, We are selling a DIMA Compact 100 in as-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product manufactured and the availability of curd. It features a very compact design. Hot water and a three-phase power connection must be provided on site. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Lrjdpfjy Skq Dox Akmou

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Lrsdpfjway Rpsx Akmeu Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order.

Condition: used, Year of construction: 2017, machine/vehicle number: LC694, Used PRO-PAK small dairy processing line 2000 LPHTechnical Specifications & Performance DataThis used bottling line is a complete dairy processing and industrial packaging installation designed for milk, yogurt, cheese, cream and cream-based food production. Manufactured by PRO-PAK, the installation combines milk reception, pasteurization, separation, fermentation, cheese processing, packaging, utilities and laboratory equipment.Milk processing capacity: 2000 L/hPotential daily processing capacity: 15000 L of milk per day with additional vesselsPasteurizer capacity: 2000 L/hWestfalia separator capacity: 3000 L/hMilk packaging format: 1.0L bagsYogurt cup diameters: 75 mm and 95 mmAutomatic yogurt packer output: 1800 cups/hInstalled electrical power: 18 kWAdvanced Automation & Control SystemsThe line includes automatic and semi-automatic packaging equipment for dairy production. Pasteurized milk is filled by a semi-automatic bag filler, while the yogurt packaging section uses an automatic cup packer. A Videojet 1220 date coding machine with belt conveyor is included for product date marking and batch identification.The Westfalia separator is equipped with a three-phase motor rated at 380 V, 50 Hz, 4.5 kW and 10.5 A. The motor is rated IP 44 with insulation class B and operates at 965 rpm.Production Line Integration CapabilitiesThis second hand dairy processing line provides an integrated process route from raw milk reception through thermal treatment, separation, fermentation, cheese production and final packaging. It is suitable for dairy beverage production and food processing applications requiring milk bags and yogurt cups.Machine typeManufacturer / modelYearVarious EquipmentLactofriz receiving tanksPasteurizerPlate flow pasteurizerVarious EquipmentWestfalia separator2017Various EquipmentFermentation vesselsVarious EquipmentCheese production equipmentFilling MachineSemi-automatic milk bag fillerVarious EquipmentAutomatic yogurt cup packer Ljdpj Adtyaefx Akmjru

Condition: used, Year of construction: 2012, functionality: fully functional, Tetra Pak Separator Ledpfxozy Rluo Akmeru 2012

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Lredeulnrvepfx Akmou

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/DayThis processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.Packaging CapabilitiesThe line’s specialized packaging system handles a wide range of dairy products with defined hourly throughputs. Milk is packed in 1.0-liter PVC bags at 2,400 pieces per hour. Yogurt and kefir are filled in 410-gram and 180-gram containers at 3,000 pieces per hour, and also in 0.5-liter and 1.0-liter PET bottles at 1,000 pieces per hour. Sour cream is dosed into 410 g and 180 g containers as well as into 1,000 g bowls, each at 3,000 pieces per hour. Fresh cheese is packed in 5.0 kg and 10.0 kg containers, while sliced cheese is packed in vacuum foil packs of 500 g and 1,000 g.The 410 g containers have a diameter of 95 mm and the 180 g containers a diameter of 75 mm. The PET bottle line is configured for 38 mm caps. Indicative shelf life is 5 days for milk and 20 days for yogurt, kefir and sour cream.Equipment SpecificationsThe equipment was manufactured in Italy, Slovenia and Serbia between 1999 and 2016. The milk reception section is based on a BEOINOX unit with digital counters and foam removal system updated in 2014. Cold storage consists of three horizontal lactofreeze tanks of 3,200 liters each (freon cooling) and two vertical tanks of 3,000 liters each.The pasteurization block (Scremac, Italy, year 2000) includes a flow pasteurizer with retainers, a self-cleaning separator and a homogenizer, each with a capacity of 2,000 liters. The process is designed for a maximum temperature of 95–98 °C with a 15-minute holding time.Fermentation Units and Filling LinesFermentation is carried out in two BEOINOX insulated duplicators with double walls and planetary mixers (2,000 liters and 1,000 liters, both 2010), ensuring product uniformity.Multiple automatic fillers cover the full product range:- Automatic two-row filler for sour cream into bowls (up to 3,000 pcs/h)- Automatic filler for sour cream and yogurt in 410 g containers (2014, up to 3,000 pcs/h)- Automatic filler for yogurt and sour cream in 180 g containers (2008, up to 3,000 pcs/h)- Filler-capper-inkjet with automatic tunnel for 1.0 L and 0.5 L PET bottles (2016, up to 1,000 pcs/h)- PREPAK IS 3 filler for milk and yogurt in 1.0 L PVC bags (up to 2,400 pcs/h)- Two Videojet automatic date markersEquipment Complements and MaintenanceThe line is completed by a BEOINOX triblender 500 L for milk powder reconstruction (2015), a BEOINOX insulated cheese tub with HARF of 1,600 liters (2008), a vacuum packaging machine for cheese with new compressor, a 10,000-liter KOTA cold-water unit (freon), automatic CIP system (3 × 300 liters), a semi-automatic blowmolder for 1.0 L and 0.5 L bottles with Boge compressor (2010), a complete cooling system for the finished-goods warehouse (also used for heating/cooling the fermentation chamber), a solid-fuel (wood) boiler 250 kW, a monopump and a mini laboratory.All equipment has been regularly maintained until production stopped in 2020.In conclusion, t... Lrjdpjvgvrwsfx Akmeu

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Packed into original wooden Tetra Pak boxes. Excellent condition. Location - Poland Ljdpfx Akof Th Sxjmsru

Condition: used, Year of construction: 2019, Automatic separator for removing bacteria from milk and whey (bactofuge). These operations are necessary to eliminate bacterial contaminants that may pose a health risk and shorten the shelf life of the product. Brand: POLAT (Makina San) Model: PMS BX5 Centrifuge speed: 6,200 rpm Year of production: 2019 Ljdpfxoyc E E Ae Akmsru Power supply: 400 V Installed power: 22 kW Weight: 1,220 kg Condition: used Electrical documentation available.

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. Lrodpfjy N Dagsx Akmeu The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) Lredpey I A Erefx Akmju For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine, Type Junior Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Lodpfxoyu H Ezs Akmsru Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The standard format for the machine is 125 grams, with dimensions of 100 x 36 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. The machine is incomplete (missing a hopper) and has not been technically inspected or tested by us. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Volume: 11.14 Year: 2006 Food industry Ledpfx Akow T Tk Uomeru

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. Lredpfx Akekzk Ddjmju We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: ready for operation (used), Benhil machine for packing dairy products Ljdpevq Rkvofx Akmeru

Condition: good (used), Stainless steel tank 5000 L with mixer, cooling. In good condition They have a built-in pipe around the tank that can cool Lsdpfsvr E N Nex Akmeru

Year of construction: 2024, condition: used, Manufacturer: Ziemex Processing Equipment Year: 2024 Model: Z-compact Serial number: 1403204 Type: Welded plate heat exchanger Material: 1.4404 stainless steel (316L) Fluid: Oil (circuit B) / Water (circuit A) Circuit B volume: 59 L Circuit A volume: 6 L Permissible pressure: 0 to 6 bar Permissible temperature: 0 to +200 °C (circuit B) / 0 to +110 °C (circuit A) Test pressure: 9.5 bar (circuit B) / 8.7 bar (circuit A) Fluid group L1G GR2 Ledoz Iubmspfx Akmjru Heat exchange surface area: 4.2 m² Unladen weight: 142 kg The Z-compact® welded plate heat exchanger combines the thermal efficiency of a plate heat exchanger with the mechanical robustness of a shell-and-tube heat exchanger. L'échangeur de chaleur à plaques soudées Z-compact® allie le rendement thermique d'un échangeur de chaleur à plaques à la robustesse mécanique d'un échangeur de chaleur à calandre et tubes. Under equivalent operating conditions, the Z-compact® offers better heat transfer than a conventional tube-and-shell heat exchanger. Its heat transfer surface is more efficient and its pressure drops are lower.

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr Lrjdpfx Aozzd Dmokmou x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: good (used), functionality: fully functional, Used machine in very good condition, was in operation last year. Lredpfx Asvr E Edekmsu