Used Deck Baking Oven for sale (2,940)

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Bsdpfx Aexb Alvondoww Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: excellent (used), 535 USED Wachtel Infra electric deck oven with 8m2 baking area. The bottom baking deck is a pull-out unit. EXTERNAL DIMENSIONS (in cm): - W: 178 - L: 267 (310 with hood) - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 160 - H: 16 - H of bottom pull-out deck: 17.5 TECHNICAL DATA: - baking area: 8 m² Paid options available: transport. The price is a net price. Bwsdpfx Anjzz Sztsdjw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Bwedpfxo Agn Aqj Andow Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Biscotto di Sorrento floor and 4 cm refractory vault Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Bwsdpozuggdsfx Andew Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - width 120 - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 Bwsdpfjrvxtzjx Andsw EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Bedpe Ahwvbjfx Andeww Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Central control unit Heating boiler central unit HKZ350

Year of construction: 2001, condition: ready for operation (used), functionality: fully functional, Debag Mondun 672 T multi-deck oven, oil-fired 7 decks Oil-fired, diesel fuel Specifically designed for bread baking Boded N Th Tjpfx Andjww Equipped with a stainless steel exhaust hood Connection: 16 Ah

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven Bodpfx Aow H R Uljndjww This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift Bjdpfx Answxmrwodeww

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Bodperqikmsfx Andeww

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Bodpfxez D Uxke Andjww Door opening (WxH): 800x1850 mm Price is exw Zwaagdijk NL Status: AS IS, no guarantees If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 Bwodpfoy H E Nwjx Andsw - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm - Baking surface: 12 m2 - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Bjdps Ahym Usfx Andeww Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: excellent (used), 545 USED Winkler Columbus shelf oven with a baking area of ​​10 m². BAKING CHAMBER DIMENSIONS (in cm): - W: 120 cm - L: 160 cm TECHNICAL DATA: - thermal power: 121/90 kW - number of chambers: 5 - baking area: 10 m² EQUIPMENT: - gas burner - 2 manual loaders The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Bwjdpfxez At Azj Andow ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Masonry annular tube deck oven Bedpfx Asy H E Dnendjww - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: excellent (used), Year of construction: 2019, Miwe Condo electric deck oven, 4 levels, 60x80 cm or 8x60x40 cm sheet pan size. On rollers, with exhaust hood and shelf for 4 large sheet pans or 8 small sheet pans. Bsdpfx Anogh A Svedjww Connection: 2 x 16 Ah.

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. Bwsdpfx Ajtvnbnjndow The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, Bwsdpfjiwfy Iox Andew - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 636 USED Electric rotary rack oven Revent 625 G IMPORTANT: The oven is incomplete—it is missing the rack drive mechanism; it may be suitable for parts. Bjdpe Ahfkbsfx Andeww TECHNICAL SPECIFICATIONS: - Heat capacity: 52–57.6 kW - Total power: 55–60 kW - Power supply: 380–400 V, 50 Hz The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, fuel type: gas, MIWE Orbit rotary oven – sheet metal size 60 × 80 cm Oven without burner For sale: a MIWE Orbit rotary oven, designed for use with sheet metal measuring 60 × 80 cm. Bwodpfszvpbtjx Andsw Oven dimensions: width: 1615 mm depth: 1500 mm height with hood: 2510 mm minimum required room height: 2620 mm Oven is in like-new condition.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor Bedswhdpxjpfx Andeww

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Bjdpfx Aszcwf Usndoww Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us.

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Bwodpfjz A U Euex Andjw Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: excellent (used), Year of construction: 2010, Wachtel Compact 1.8 unit - Year of manufacture: 2010 - For sheet metal sizes 58 x 78 - Gas burners - Complete furnace - Collection from warehouse Bwedpfxj Agf Uyo Andow - Without carts - Very good technical condition - 3 units available - Collection from warehouse / shipping option available - Price on request

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Bwsdpfxszmykgo Andow Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.