Used Dough Production for sale (17,864)

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Blodpfsz A Ry Uox Aktjp Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: excellent (used), Year of construction: 2024, Doughnut and sweet roll production line - used - year of manufacture: 2024 - machine made in China - computer-controlled with a touch panel - includes: dough sheeter, filling machine, product scoring device, 6-blade dividing machine, attachment for placing the product on baking trays Bodps Afdizsfx Aktelp - very good technical condition - collection from warehouse/shipping option available - price on request

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Bodpo Ahn E Ujfx Aktolp Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: refurbished (used), Year of construction: 2012, operating hours: 1,000 h, functionality: fully functional, overall weight: 1,00,000 kg, Pellet production line of Italian manufacture. Renown brands of machinery like General Dies SRL, Miller SRL, FIDA SRL and other brands. Capacity of the line 1.3 tons per hour Pellet press General Dies TAU4 – 110kw Container with movable floor and hydraulic power aggregate Bodpfxsi Akrkj Aktjlp Triple-Pass rotary drum dryer 2.5 tons catalog capacity (effective capacity up to 1.5 tons/hour) Transport divider for biomass separation Pezzolato PTH 660/700 (Wood chipper, possibly excepted from the line if buyer wishes so) Furnace for rotary drum dryer and complementary equipment Hammer mill “Miller SRL” 75 kw Transport conveyors for biomass transport Cyclon for dust removal Cooler silo for dust removal Weighing and packing equipment Electric cabinets for the entire line with cables Ventilation tubes for sawdust and wood chips transport Screw air compressor 860l Pump for grease dozing in central press lubrication system Included are additional pieces of equipment like filter silo bags, metal connections etc. (complete line is between 4 and 5 full trucks of equipment)

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Blsdpe Ahqz Sofx Aktsp Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection. Bsdpfxe Abz D Io Aktelp

Year of construction: 2009, condition: good (used), The device is in working order, was removed from a production line, and is stored in a heated warehouse. Before being removed, it was used for mixing dough. It could potentially be used in other branches of the food industry. Power supply: 400V Capacity: 100 kg/batch Blsdpfo Agf S Njx Aktjp

Condition: reconditioned (used), functionality: fully functional, power: 110 kW (149.56 HP), Equipment: documentation/manual, Complete refurbished Amandus Kahl C35-780 pellet press production line Complete production line featuring a fully refurbished Amandus Kahl C35-780 pellet press. The Amandus Kahl C35-780 pellet press has recently undergone a complete overhaul at the Amandus Kahl factory. All documentation for the newly replaced parts is available. An overview of these parts can also be found among the photos. The production line consists of: - Amandus Kahl C35-780 pellet press - New 110 kW electric motor on the pellet press - Electrical control cabinet with emergency stop, including complete electrical documentation - Conveyor belt - Screening and cooling system that screens the pellets and cools them automatically - Hydraulic nut - Roller head in perfect condition - Including electrical wiring - Feed screw that transports the material to the pellet press - Automatic dosing system that measures the amount of pellets for filling, for example, a big bag - 4 extra dies with 6 mm holes - 60 liters of extra synthetic oil Overview of the parts replaced during the overhaul: - 7 new bearings - 2 new wear rings - 1 new air filter - 2 new oil seals - 1 new oil filter - 1 new oil pump - 20 liters of synthetic oil 800/460 - 1 new pressure piece for the main shaft Do you have any questions or would you like to inspect the complete production line? Please feel free to contact me. Blodpfo Agk Riox Aktep Sincerely, Danny van Tol Inventtol B.V.

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed.  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm Blsdpfx Ako Ahf Dietsp

Condition: used, Production line for radiators You can find further information in the attached PDF document. Blodezpbl Dspfx Aktsp Accessories, tools shown, and clamping devices are included in the scope of delivery only if this is noted in the additional information. We reserve the right to make changes and correct errors in the technical data and specifications, as well as to sell items before they are shipped!

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Bjdpfxez Ad Dcj Aktslp Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Year of construction: 2002, Fritsch automatic sheeting machine - model 60/650 E - used - year of manufacture 2002 - automatic flour dispenser - automatic dough winding - electronic control Blode Ahhi Hopfx Aktsp - machine in production - collection from warehouse / shipping option available - price on request

Condition: used, Year of construction: 2025, input voltage: 380 V, total length: 1,650 mm, total width: 1,800 mm, total height: 1,750 mm, tank capacity: 390 l, empty load weight: 1,650 kg, power: 11 kW (14.96 HP), SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Bledpfozqd Iqex Aktop Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, Complete MECATHERM line from 2011, consisting of an H1 volumetric divider and an RT2 shaping unit with an integrated pre-fermentation and resting system. Industrial line designed for the automated production of baguettes, long loaves, and other bakery products, depending on the shaping equipment used. Line composition: - MECATHERM H1 volumetric divider - Complete MECATHERM RT2 shaping unit - Integrated pre-fermentation and dough resting system - Shaping and elongation system - Automatic depositing system onto trays - Several additional shaping accessories and equipment - Conveyors and connecting equipment Features: - Manufacturer: MECATHERM - Year: 2011 - H1 divider capacity: up to 2,500 pieces/hour, depending on the weight - Production adapted for baguettes and various loaf sizes - Automated line from dividing to depositing onto trays Bodpfjz Sfa Dex Aktelp Complete line sold with numerous accessories. Additional information and video available upon request.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min Bledpfx Akszufhtotop EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Bledpfjz Aux Dsx Aktop Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: reconditioned (used), Year of construction: 2002, machine/vehicle number: 02016-29122, Refurbished and inspected Fritsch Rollfix 70/650 E NU dough sheeter for bakeries and pastry shops. Working width: 650 mm Year of manufacture: 2002 Power supply: 3 × 400 V / N + PE, 50 Hz Total power: 1.8 kW Total current: 11 A Machine number: 02016-29122 Programmable electronic control with stored production programs. Equipped with a flour dispenser and double-sided conveyor belts. Stainless steel construction. Bodpfez Ia Hbox Aktslp Used and refurbished. Made in Germany. Price on request.

Year of construction: 2016, condition: used, A complete bread production line with proofing equipment is offered. The production line consists of a total of nine documented components: WP Kemper lifting and tipping device HK200L, WP Haton conical rounder CR59-AT, WP Haton dough divider V300, WP Haton conveyor 500mm, WP Haton conveyor 1000mm, WP Haton intermediate proofer AF2002, WP Haton discharge conveyor with retracting belt, WP Haton long moulder Combi UL and WP Haton delay conveyor. Inspection possible by appointment. Blsdpfx Aksz H Ur Ajtsp

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Two dividing chambers Low oil consumption Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Bljdpfxsz Ia N Nj Aktsp Power: 1.1 kW Article number: 1792 Made in Germany. Price upon request.

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide Bodpfxstpvt Tj Aktolp One additional cutter included. Price € 590 We can organise shipping if you require this service

Condition: like new (used), Year of construction: 2020, operating hours: 5,500 h, functionality: fully functional, machine/vehicle number: XZHGB50-12050, Equipment: documentation/manual, Professional Offering: Complete and Unique Egg Tray Production Line in Hungary We are offering for sale a complete and unique, turnkey production line located in Hungary. Capacity & Scope: The production line manufactures 10-egg cartons, suitable for both continuous and customized shift operations. We offer a complete, integrated system ranging from raw material preparation to final product delivery. Location & Infrastructure: The production line is located in Bátonyterenye, Hungary, within an industrial zone that provides the full infrastructure necessary for manufacturing operations. Market Potential: The entire output generated by this production line is currently distributed within the domestic market. System Components: Bsdpoya Eh Eefx Aktolp The complete egg carton production line consists of the following modular units: Raw Material Preparation System: Processes waste paper into a moldable pulp suspension. HGHY Egg Carton Forming Unit: Finalizes the product shape through molding, followed by drying and hot-press thermal treatment. Palletizing System: Prepares the finished cartons for safe transportation and logistics. Auxiliary Infrastructure Systems: Comprehensive supply systems for compressed air, vacuum, power, gas, and water.

Condition: used, Artofex twin-arm mixer - used - year of manufacture unknown - capacity: 160 kg of dough - 1 removable bowl - equipment from production - machine for inspection/repair - no warranty Bljdpfxezk Dihj Aktep - collection from warehouse - price on request

Condition: used, Year of construction: 2018, functionality: fully functional, machine/vehicle number: 31.0.3986, input voltage: 380 V, type of input current: three-phase, TOP PROFESSIONAL DIVIDER WITH ROUNDING – KÖNIG MINI REX MULTI Are you looking for a reliable way to streamline the production of small baked goods, save time, and ensure perfect consistency for each piece? We offer for sale a top-of-the-line, automatic dough divider and rounder, the König Mini Rex Multi. This compact machine is an ideal choice for both artisanal bakeries and smaller industrial operations. Thanks to the interchangeable insert system in the dividing drum, it represents an unmatched universal solution on the market. TECHNICAL SPECIFICATIONS: • Hopper capacity: approx. 15 kg of dough • Total weight range: 8 – 330 g • Weight range with rounding: 8 – 140 g • Power consumption: 0.75 kW (energy-efficient operation) • Machine weight: 300 kg Blodpfx Aoz Tz Ifsktsp • External dimensions (w x d x h): 660 x 1790 x 1800 mm (does not take up unnecessary space) • Construction: Solid stainless steel design with wheels for easy handling in the bakery. After use, the discharge conveyor can be folded up, saving space in the workplace. The machine is sold in used condition, after a complete cleaning and basic repair, and is fully functional.

Year of construction: 1985, condition: used, functionality: fully functional, PM 5 Paper Machine + Stock Preparation / Deinking Plant and Goebel U16M An integrated paper production installation in Hainsberg, Germany, is offered for sale. The PM 5 paper machine and its stock preparation/deinking plant are offered together. The Goebel U16M roll slitter rewinder is available separately. PM 5 was built in 1985 and modernised several times. Its main sections include the PAMA approach-flow system and Fourdrinier section; Voith headbox and SpeedFlow system; Valmet top-wire former; and PAMA press, dryer and after-dryer sections, calender and Pope reel. Reported modernisations: Valmet top-wire former (1994); approach-flow system expansion and modernisation (2002–2003); MAP quality-control system (2006); Voith SpeedFlow (2009); automatic tail cutter (2025). PM 5 specifications - Working width: approx. 2,730 mm; trimmed width: approx. 2,640 mm - Maximum speed: up to 600 m/min - Maximum gross capacity: approx. 150 tonnes/day - Basis-weight range: approx. 45–130 g/m² - Grades produced include office, copy, writing, printing, envelope and newsprint papers - Installed electrical power: approx. 2.5 MW - Steam consumption: up to approx. 16 tonnes/hour Stock preparation / deinking plant - Normal capacity: approx. 125 tonnes/day; up to approx. 140 tonnes/day under suitable raw-material and process conditions - Essential components listed in the available technical documentation are reported to remain installed on site - Older Siemens S5 and Teleperm control and automation system Bledez Hvmhopfx Aktop Goebel U16M Built in 2005, machine no. 053-9031. - Working width: 2,800 mm - Maximum speed: 2,000 m/min - Maximum unwind diameter: 2,000 mm - Maximum rewind diameter: 1,500 mm - Minimum cutting width: 150 mm - Available accessories include winding shafts and an edge-trim extraction system with shredder and flat turbo disintegrator Operating status and sale terms Production stopped on 23 January 2026. According to the seller, PM 5 and the stock preparation/deinking plant were operating until the controlled shutdown. The Goebel U16M was also reported operational until that date, with no significant functional faults. Asking prices: - PM 5 and deinking plant: €2,200,000 - Goebel U16M: €250,000, offered separately

Condition: used, functionality: fully functional, machine/vehicle number: 0409113, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Serial number: 04/09/113 Rollers: 1 pre-lamination + 2 lamination Adjustments: 2 selector knobs with 36 positions Belts: woven wool on a synthetic base Belt thickness: 7 mm Side walls: 12 mm food-grade aluminum Folding safety guard Removable scrapers by unclipping Removal of both belts: approx. 33 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg General description This used MERAND Trégor Tradition dough sheeter, from the previous Mécapâte generation, is designed for laminating, rounding, and shaping dough in professional bakeries. Its vertical design allows for working with a documented range of 50 to 1,450 g, with a capacity that can reach 1,800 pieces/hour depending on the weight and type of dough. Bedpfxjz Ehwco Aktolp The shaping process uses three rollers, including one Alvéo+ pre-lamination roller and two lamination rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Key advantages: Dough weight range from 50 to 1,450 g Capacity up to 1,800 pieces/hour depending on the dough Three rollers for pre-lamination and lamination Lamination and elongation adjustments on 36 positions