Used Dough for sale (886)

Condition: excellent (used), 497 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW Fodpjzrr Ubjfx Ap Depn EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 Fpjdpfx Apezrr Uze Dsn - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm - Miwe Aeromat: 4 levels for 60x40 sheets Fedpfx Aozrt Tfep Depn - power supply: 400V 50Hz - power: 20,4 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 480 USED W&P UC 80 Spiral Mixer. EXTERNAL DIMENSIONS (in cm): - W: 107 Fedpfezqvxhsx Ap Djpn - L: 170 - H: 130 (175 when open) TECHNICAL DATA: - capacity: 80 kg of flour / 120 kg of dough - power supply: 400V 50Hz EQUIPMENT: - 2 removable bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 15 Kw - 970 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 300L Fpodezzat Rspfx Ap Don Single mixing shaft execution with adjustable paddles Motor 3 Kw Extruder BR210 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm without electric cabinet and controls

Condition: good (used), Year of construction: 2001, input voltage: 380 V, Used mixer with fixed stainless steel bowl, DALMAR 50, MFG 2001, made in Hungary, serial No. 01D045 bowl capacity of up to 50 kg dough, maximum power 2.2 kW, ideal for pizza and bread dough, operation with relatively low noise, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a timer, the timer is not running, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz Fpodjrb Dhqjpfx Ap Djn The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 1.560 Euro + VAT, negotiable, FCA Oradea, Romania

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Fjdpfx Asz Eht Dsp Depn Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: used, Spiral mixer Diosna SP 180 D Capacity for dough: 180 kg Capacity for flour: 110 kg Fsdpfxjz A R S Re Ap Dopn Timer control system Two timers Two speed settings Reverse function Mobile with locking mechanism

Condition: used, Spiral mixer Diosna SP 160 D Fpsdpfx Apsz A R T Us Don Dough capacity: 160 kg Flour capacity: 100 kg Timer control Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism Fpodpfxez A R Ufj Ap Den

Condition: used, Dough Mixer Rego SM 2 Fedpfoz A R Ursx Ap Depn For mixing and kneading dough With mixing and whipping attachments (new) With a 20-liter stainless steel bowl (new) Bowl size (liters): 20 / 16 With timer control

Condition: used, Extendable spiral mixer Diosna D 200 A Dough capacity: 200 kg Flour capacity: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Fodpfx Aez A R U Ejp Dspn Timer control with 2 timers Two speed settings

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Fpjdpfx Apez A Sflo Djn Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Fortuna Semi-Automatic Bun Forming Machine, Model 3 30-division Fpedpfx Apsz A Sg Aj Djn Dough weight range: 960-2100 g Product weight range: 32-80 g Includes 3 forming plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Fpedpfx Apoz A Sg No Dsn Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Fodez A Shgopfx Ap Djpn Mobile with locking mechanism

Condition: used, Extendable spiral mixer Diosna SPV 120 AD Dough capacity: 120 kg Flour capacity: 75 kg Bowl volume: 180 l Fjdpfjz A Shyjx Ap Depn Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamp locking mechanism Gear drive Mobile with locking mechanism Includes 2 bowl trolleys

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Fpsdpfx Apoz A Si Ro Djn Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Diosna S 120 spiral mixer Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl capacity: 180 liters Fpsdpfx Ajz A Skhep Dsn Timer with two clocks Two speed settings

Year of construction: 2003, condition: used, Roll divider Fortuna Automat A3E Condition: refurbished Fully automatic dough dividing and rounding machine Fodpfx Asz A Skzop Dopn 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding discs (new) Includes base frame

Condition: used, Year of construction: 2003, Lippelt Mini Rustica GS roll production line Suitable for the production of ciabatta and square/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2003 Condition: inspected & cleaned Stainless steel cover Fpedpsz A Sl Esfx Ap Den Equipped with a guillotine and a forming die Includes 3 cutting rollers (for 1-4 row production) Includes 2 stamp molds Additional accessories available upon request

Condition: used, Extendable spiral mixer Diosna SP 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Bowl volume: 355 l Timer with 2 timers Two speed levels Fpodpez A Sl Sofx Ap Djn Protective cover with safety switch Clamping lock Friction wheel drive Includes 2 bowl carts

Condition: used, Year of construction: 2013, Roll forming line König Artisan SFC Year of manufacture: 2013 Condition: functional, bakery condition Fedpsz A Smpofx Ap Dopn Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flour applicator for the top and bottom sides Guillotine and punch for a wide range of products Touch panel with recipe management Molder with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4 row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 2026, Rotary molder Panemor PCR-STD Year of manufacture: 2026 Condition: new Fodpfez A Sp Rsx Ap Djpn Output rate: max. 2400 pieces per hour Weight range: 100-600 g Dough feed height: 770 mm Dough discharge height: 950 mm Air blower Integrated Mehler system

Condition: used, Extendable spiral mixer Diosna D 240 A Plus Dough capacity: 240 kg Fpjdpfx Apez A Sqno Djn Flour capacity: 150 kg Bowl volume: 355 liters Bowl diameter: 960 mm Timer control with 2 timers Two speed settings