Used Etalon Derby for sale (50)

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. Bjdpexazlxofx Abzsww - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: used, Year of construction: 2010, functionality: fully functional, machine/vehicle number: GLOD001468IA, measuring range X-axis: 1,200 mm, measuring range Y-axis: 2,200 mm, measuring range Z-axis: 1,000 mm, warranty duration: 12 months, total height: 3,406 mm, total width: 1,838 mm, total length: 3,580 mm, overall weight: 5,679 kg, input voltage: 24 V, A rare opportunity to acquire an almost brand new, Hexagon Global 12-22-10. With a 1200mm x 2200mm x 1000mm measuring range. This machine is a 2010 model year and presented in immaculate condition. It comes with a Tip Changer rack, 5 degree Hexagon Probehead and with both tactile and the X1 scanning probe. Powered by the powerful RC1 controller and with the running the latest version of PC-DMIS CAD++ this machine is one not to be missed. Includes 12 months warranty but is only available to the UK. Please not the price quoted only allows for Euro or Dollars but we only accept GBP £72,995.00+vat Bodpjqxtaxsfx Abzoww

Condition: good (used), operating hours: 129 h, functionality: fully functional, fuel type: diesel, output current: 304 A, output voltage: 380 V, output frequency: 50 Hz, Emergency power system M94, Engine GEC Diesels Ltd, Doman Diesels, Stafford, England, Engine Type 6LET2 Bsdju Rb Trepfx Abzjww Generator Newton Derby LTD. Derby England, Documentation and spare parts available.

Condition: used, Make : Inoxpa Usage : Powder Blending - Homogeniser Capacity : 5000 L/h Y.o.m 2016 Powder Inlet Funnel Product Inlet Pump Bjdpfx Abjxnx Dzezoww Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: used, Year of construction: 2008, The Tetra Pak Hartness accumulator is used in packaging processes, primarily in the food and beverage industry. Its main purpose is to manage the flow of products on production lines. Here are some key functions: - Buffering: It acts as a buffering system that helps to manage temporary fluctuations in production speed. This is essential for maintaining a smooth and efficient operation when different machines on the line operate at varying speeds. - Increased Efficiency: By accumulating products, it allows production lines to operate more effectively, reducing downtime and improving overall efficiency. - Enhanced Workflow: The system ensures that there is a constant flow of products to downstream processes, preventing bottlenecks and maintaining an uninterrupted workflow. - Flexibility: It provides flexibility in production scheduling, allowing manufacturers to adapt to changes in demand without disrupting the entire production line. Previously Used on: 1000 ml Edge Condition: Very Good Available: Immediately Controls: Allen Bradley Version: DS 300 Bwjdew Nw Hropfx Abzjw Working Hours: 46462 Year of Manufacture: 2008

Condition: used, The Benhil 8304 butter packing machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Here are some key features and details that are commonly associated with this type of machine: - Automated Operation: The machine typically offers automated processes, reducing the need for manual labor and increasing throughput. - High Accuracy: It is built for precise filling and packaging, ensuring consistency in portion sizes. - Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, which may include blocks, tubs, or pouches, catering to different market needs. - Easy to Use: Designed with user-friendly interfaces, these machines usually offer easy operation and minimal training requirements for staff. - Hygienic Design: Being in food packaging, the machine generally adheres to high hygienic standards, making it suitable for dairy products. - Efficiency: It is typically engineered to operate at high speeds, allowing for large quantities to be packaged in a short period. Bwodpfxjw Tbz Ij Abzew - Durability: Constructed using robust materials, the machine is designed to withstand the demands of a production environment, promising longevity. Format: 25 x 41 Product infeed : Hopper Dossing range: 6-20gr Capacity: 120 pieces per Hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Wrapping > Conveyor > Case Packing Paper Centering Unit: Photo cell Mark Detection Condition: Good Formats we can build ( Optional) : Round Medallion/ Rectangle

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Bwodpsxnbrhsfx Abzew Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: Bwjdpfx Aexm S R Sobzew - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? Bwedpfx Asxm Spzsbzew A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1991, The Tetra Pak TBA 9 is a type of filling machine designed for the aseptic packaging of liquid food products. Here are some key details: - Type of Packaging: The TBA 9 is known for its ability to handle a variety of liquid products, such as juices, dairy, and sauces, using Tetra Pak's carton systems. - Capacity: This filler typically has a capacity range suitable for small to medium production lines. It can fill various carton sizes, including the 200 ml format. - Aseptic Technology: The TBA 9 uses advanced aseptic technology to ensure that products are safely packaged without the need for preservatives, extending shelf life while maintaining product integrity. - Features: - High efficiency and low waste during the filling process. - Flexibility to switch between different carton formats and sizes. - User-friendly interface for easy operation and monitoring. - Applications: Ideal for products that require long shelf life and minimal refrigeration, making it popular for juices, milk, soups, and other liquid foods. This TETRA PAK TBA 9 carton former and filling machine with an aseptic chamber is used for long life products. Previously this machine was used to fill chocolate milk in Cartons of 200 ml. Bwedjxl Sc Sepfx Abzjw The line consists Tetra Brick Aseptic 9 200 ml filler Tetra Straw Applicator 21 Tetra Pak Shrink Wrapper and bundler The line is still installed and will be dismantled upon request or the buyer can send there own team to dismantle Working Hours: 5,809 Hours Format: 200 ml slim Version: v 100 Condition: Good Shrink Wrapper: Mariani Closer and bundler: IPF Conveyors: Included

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. Bwsdpfx Abexl N Niszew offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. Bjdpfxsxl N H Uj Abzsww - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 1995, SIDEL SBO10- blowing machine SBO10 is intended to manufacture PET bottles. Its production rate can be up to 10.000 bottles per hourdepending on the capacity. As first step, the operator puts the preform bin, via trans pallet or forklift, in the hoisting and tipping unit (SAMETO brand) and the preforms inserts in the hopper. After that, the elevator transfers the preforms to the horizontal elevator, the unscrambler and the final gravity guide (infeed rails).The below schematic diagram describes the general process of SBO10 machine: which consists of: 1. Preform infeed rails 2. Preform infeed wheel 3. Infrared oven 4. Preform transfer wheel 5. Blow wheel 6. Bottle transfer wheel 7. Bottle evacuation GENERAL Presentation 1. Infeed of cold preforms Cold preforms are inserted by an inclined ramp. They are hung by the neck and are guided by two rails between which they are lowered by gravity. Bsdpjxlm Nyefx Abzoww 2. Preform heating linear oven The preforms, grasped in the spindles at the neck, are turned 180 degrees so that they are head down and are made to rotate as they pass in front of infrared lamps. The linear oven has 10 heating modules. Each oven module has 8 infrared lamps. Ath oven exit, an infrared camera reads the preform temperature so as the automatic regulation of all the areas coming under its control. 3. Hot preform transfer wheel A transfer wheel with 6 arms conveys the hot preforms through the blowing moulds when they leave the oven. 4. Preform ejection An ejection system is mounted after the preform transfer wheel, in case of a non correct temperature of a preform. 5. Blow wheel Preforms are put in the mould for which opening and closing are assured by a system of connecting rods operated by a cam. The mould is locked by a mechanical device. Blow nozzle guides the stretching rod, which ensures longitudinal orientation. A set of cameras synchronizes the whole process. The moulds are controlled for temperature by chilled water circulation. 6. Bottle transfer wheel A transfer wheel with 6 arms picks up the bottles in the moulds to evacuate them from the blowing wheel. 7. Bottle ejection An ejection system is mounted after the bottle transfer wheel. It is completed by a set of photocells. If the bottle is not correct, it is ejected. 8. Bottle outfeed wheel. An outfeed wheel with 8 notches receives the bottles comes from the transfer arms and puts them down on a belt. They are held by guides. The bottle outfeed can be linked to a conveyor system. - Hoisting and tipping unit (1996) - Hopper (1995) - Elevator (1995) - Orienting rollers (1995) - Unscrambler (1995) - Gravity rails (1995) - linear oven (1995) - Blow wheel with 10 moulds (1995) - Bottle outfeed wheel (1995) - Operator control panel (1995) - Electrical cabinets (1995) 12. Chiller (1998) Energy and fluid consumption 1. Electricity Max supplied power: 216kW Average consumption: 120 to 160 kW/h according to item Voltage: 380 (3phase) Frequency: 50/60 Hz 2. Compressed air Supplied power: from 7 to 35 bar Control air pressure: 7 bar flow: 60 to 125 Nm3/h according to item Air quality: dry air, deoiled and filtered to 0,1 ppm Spherical base pressure: up to 25bar flow: 170 to 830 Nm3/h Free standing base pressure: up to 35 bars flow: 235 to 1.100 Nm3/h 3. Chilled water temperature: 10 to 12 celsium degrees pressure: 5 to 6 bars flow: up to 9 m3/h calories to be removed: up to 22.000 Kcal/hour Max supplied power: 216kW Voltage: 380 (3phas...

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: Bodpoxhczdefx Abzeww - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Manuals: Included Condition: Serviced Electricals: 3 Phase 50/60HZ 400 V

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Bwsdpfxsxfr Sms Abzow Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: ready for operation (used), Year of construction: 2004, functionality: fully functional, machine/vehicle number: 134, input frequency: 50 Hz, Cup filling line for high production capacities! Filling speed of up to 2,400 cups per hour! TECHNICAL DETAILS Cup size: 71 mm Speed: 2,400 cups per hour Stations: cup dispenser, filler, aluminium lid, sealing, discharge conveyor MACHINE DETAILS Electrical data Supply voltage: 415 V Number of phases: 3 Bsdpexdw Hmefx Abzsww Frequency: 50 Hz Current consumption: 25 A Control voltage: 24 V AC Main fuse: 10 A Note: Cup size can be customized.

Condition: used, Roversi Butter Churn 3500 L | Internal Kneaders | Condition : Very Good | IN STOCK ROVERSI 3500 LTR BUTTER CHURN Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order We Design, Print And Deliver Best Quality Packaging Materials offers butter and margarine laminated aluminium foil for form, filling and wrapping machines. Having the experience in sourcing/refubishing used form, filling and wrapping machines for over 25 years, we now offer the packing material at a competative price, keeping the quality of European standards. We offer the complete package from used/refurbished machines, packing material, intsallation and service. Tank volume: 3500 liters Cream capacity: 500 Litres to 1750Litres Note: Skid bent is only for transport reasons not part of the machine Bodpfxsurug Tj Abzoww

Condition: good (used), Year of construction: 2002, machine/vehicle number: Egli V1, Make : EGLI Model : V1 Usage : Frozen Block cutter for butter and similar products High speed Cutter Bjdpfx Abjfmgv Hezjww Electrics : 3~ / 400 v/50hz Air : 6 bar -8bar Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo .

Condition: good (used), Description: The Benhil 8311 Junior Butter Packer is a flexible and easy to use machine with very little service required. The machine is mainly driven by one motor with a frequency inverter regulating the speed from 0-40 pcs per minute. The low running cost and flexibility on production speeds makes this machine ideal for small and medium butter producers providing value to your butter. The machine was fully refurbished by Benhil in 2004 and again refurbished in 2022 by Dairy Machinery UK . Technical Details : Make Benhil Model: 8311 Junior Usage: Butter filling & wrapping Capacity: Up to 40 packages/min Product : Butter /Lard/ Cheese Product weight: 100- 250 g S.N : DM8311UK Product Dimensions : 110 x 60 x 40 Hopper with 2x screw augers Aluminium hopper andaugers Material : Parchment paper or Foil Greasing : Semi auto Condition : Good Location : In Stock Bjdjvbggujpfx Abzoww

Condition: used, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function:Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power:15 kW Electrics: 380V/ 50 Hz/ 3 Phase Bowl speed: 1450 rpm Tools Base PlateNew Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power: 15 kW Bowl speed: 1450 rpm Bodpfxeuruhds Abzeww Service Spare Parts: Dairy Machinery UK

Condition: used, Benhil 8358 & 8535 Butter Portion Packer with twin filling/ Format : 25 x 41 mm / Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 & 8535 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Format: 25 x 41 mm ( 10g) Rectangular Filling: Twin Filling with volumetric Dosing for accuracy and compensation Product feed: Stainless steel Hopper with Screws Paper feed: On angle 90 deg for steady paper feeding Products: Butter , Lard, Yeast, Margarine, etc. Weight: 5000 kg Capacity: Max 510 pcs/minute Nominal Capacity: 480 pcs /Minute Filling Volumes: 6-20 grams High Precision Piston Filler Photocell Paper Correction : Available Year of Manufacture: 2001 Bjdpfxjurulcj Abzjww Hopper Construction: Stainless Steel Control Panel: Original Benhil Controls with Heavy Duty Buttons Inverter Speed Control: Included Automatic Greasing: Included Spare Parts: Available Via IMA Dimensions: 390 x 250 x 280 ( LxWxH) including Case Packer Safety Guards: Built on Order Case Packer Model : Benhil 8535 Per box: 200 x 10g Mechanical Rotary box filling with portions Box Format: 200 pcs ( 25 x 41mm)

Condition: used, NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts and Bestspoke Control Parts. Machine Design and Construction. Having Expirienced Engineers and Designers Working on a Full Range of Work Shop Machinery, CNC, Plasma Cutters, Moulding Machines we Provide High End Quality and Competitive Lead Times. Usage: Butter and Various Viscous Pastes Bwsdpfxourulpe Abzow Construction: Fully Stainless steel and Glass Blasted to provide the finish on the metal and harden the surface. Shapes and sizes: Choose your own shpe and size Volumes: Depending on Model we can offer machines for 50g Up to 25Kg Blocks in Boxes. Hopper volumes on extruders: 18 Litres and 50Litres Control panel: Butter Working Switch, Butter Extruding Switch, Start/Stop and Safety: Machine is Equiped with Stainless Steel Cover that Brings The Machine To a Stop If This is Opened. Cutting: Cutting Wires come down manualy and bring the machine to a Stop Out feed: Out Feed Conveyor is Built with Stainless Steel Rollers that help the Prodcut Slide Out Avoiding any Sticking and Changing The Prodcut Shape. Electricity: This Machine can work on Single Phase 220v /50hz , 3Phase 400v / 50hz and US Electrics on 60hz. Choose on Order. Lead time: 5weeks Warranty: 12 months Spare parts: Dairy Machinery UK Finance Available: Pay Monthly, Ask For A Quote

Condition: used, The Trepko XPG 40 model is a Forming, Filling and wrapping machine for Aluminium foil or Parchment paper, this can be used to fill various products such as Butter, Margarine, Lard, Etc. The machine was fully refurbished in 2017 and it was never put in production now it’s with us in stock, we have made the full check over and is in perfect working order. The line consists also a Cintex Metal detector out feed conveyor . Machine: Trepko XPG 40 Capacity: up to 80 packets/min Pack size: 100-300 grams Bwsdpjw Rnlusfx Abzow Dimensions: 100mm x 75mm x 35mm (250grams ) Product: Butter, margarine, etc. Wrap material: Aluminium foil or parchment paper in reels Product Feed: Hopper with Screws Photocell: Foil Centering unit Weight: 2.000 kg (gross) Machine Dimensions: Approx. 200 x 150 x 200 cm (l x w x h) Electricity: 2,2 kW

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information. Bedpfxeuruf Aj Abzeww

Condition: used, Year of construction: 2007, This is a Sidel SBO 4 blow moulder, it’s designed to receive preforms of 38 mm neck size caps and blow mould the bottles . The speed of the machine is at 6,000 bottles per hour on 2 litre round bottles . The year of manufacture is 2007 and the condition is very good. The is delivered with the pre forms hopper and elevator. Capacity: 6000 b/h Volumes: 250-500-1000-2000 ml Bedjw S Icijpfx Abzsww Neck Size of preforms: 38 mm Format: Round bottles Air consumption: 11 bar Controls: SIEMENS SIMATIC MULTI TOUCH PANNEL Available: Immediately