Used Fermenter for sale (196)

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1992 Todpfxjy Hkl De Airod - Quantity: 4 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 200 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA - Manufacturer: TMCI Padovan - Year of Manufacture: 1994 - Quantity: 2 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 150 hl per tank Todpfsy Hknxsx Airsd - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2028, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 R Standard Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - Impact protection in stainless steel or PVC Tsdsk Itk Ropfx Airjd Lillnord service partners

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, Complete MECATHERM line from 2011, consisting of an H1 volumetric divider and an RT2 shaping unit with an integrated pre-fermentation and resting system. Industrial line designed for the automated production of baguettes, long loaves, and other bakery products, depending on the shaping equipment used. Line composition: - MECATHERM H1 volumetric divider - Complete MECATHERM RT2 shaping unit Tsdpez Sfa Dsfx Airsd - Integrated pre-fermentation and dough resting system - Shaping and elongation system - Automatic depositing system onto trays - Several additional shaping accessories and equipment - Conveyors and connecting equipment Features: - Manufacturer: MECATHERM - Year: 2011 - H1 divider capacity: up to 2,500 pieces/hour, depending on the weight - Production adapted for baguettes and various loaf sizes - Automated line from dividing to depositing onto trays Complete line sold with numerous accessories. Additional information and video available upon request.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Tjdezyryyjpfx Airsd Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 • Power Connection: 400 V / 50 Hz Tjdpfxjzlxc Ee Airsd Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. Tedpfxsz Ihzaj Airod The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: good (used), - Made of stainless steel - Standing on legs - Material: 1.4301 / AISI 304 - Capacity: approx. 5,000 liters Equipment: - Square manhole - Drain valve, ball valve DN 40 - Clear outlet, ball valve DN 40 - Level indicator - Sampling valve - Dome DN 500 - In good condition Tjdpfxszc H Ure Airod Dimensions: - Width: 1,400 mm - Depth: 1,800 mm - Shell height: 2,500 mm - Ground clearance: 150 mm - Overall height: approx. 2,900 mm

Condition: used, Year of construction: 2021, machine/vehicle number: LC604, Used Brewery for beer processing machine 5HLTechnical Specifications & Performance DataThis second hand 5 HL brewery brewhouse on skid is a compact, industrial-grade system engineered for small to medium-scale beverage production. Manufactured by BEOINOX, it integrates key process vessels and utilities for efficient wort production and fermentation management. The system is suitable for craft beer brewing and can be integrated with downstream packaging or a used bottling line.Batch capacity: 5 HL per brewBrewhouse vessels: Mash Tun 500 L, Lauter Tun 1000 L, Whirlpool 800 LUtility tanks: HLT 800 L, CLT 800 L, UnderbackFermentation: 2 × 1350 L fermentation vessels (FVs)CIP: Mobile CIP unit with 2 × 150 L tanksHeat exchanger: Two-stage plate heat exchanger (PHE)Pumps & pipeline: Process pumps and sanitary piping includedAeration: Aeration set includedControl: Integrated control systemModel/Code: .300.21-00Overall dimensions (approx.): Length 4503 mm, Width 2598 mm, Height 2200 mmAdvanced Automation & Control SystemsThe brewhouse is supplied with an integrated control system to manage key brewing steps such as mashing, lautering, wort transfer, and cooling. The two-stage PHE enables precise temperature control for wort chilling and process optimization. Pumping and pipeline circuits are designed for smooth transfers, while the aeration set supports consistent yeast pitching and fermentation starts. Safety interlocks and operator controls contribute to reliable daily operation within industrial brewing environments.Production Line Integration CapabilitiesThis skid-mounted brewhouse can operate as a standalone brewing unit or be integrated into a broader beverage production line. It interfaces seamlessly with fermentation, conditioning, and downstream packaging processes. The sanitary pipeline layout enables efficient transfer to FVs and onward to filtration or packaging. With its compact footprint, it can be paired with a used bottling line or kegging system to complete an end-to-end craft beer production setup.Machine Condition & Maintenance HistoryThe system is offered as a second hand unit in operational condition and ready for operation. Its sanitary, skid-mounted design simplifies cleaning and upkeep, while the included mobile CIP unit supports routine maintenance procedures for vessels, pipelines, and heat exchanger circuits.Operational Performance & VersatilityDesigned for beer production, the 5 HL brewhouse accommodates standard craft workflows including infusion mashing, lautering, wort boiling/whirlpooling, and rapid chilling. The two 1350 L fermentation vessels provide capacity for staggered batches and flexible production scheduling. The aeration set enhances yeast management and consistent fermentations, while the CIP system ensures hygienic operation and product quality.Installation Requirements & Site PreparationThe compact skid layout reduces installation complexity. Allow sufficient space for the indicated footpr... Tjdpfxo Adt N Is Airod

Condition: good (used), Consisting of : - 3 tanks of 18000 litres - 3 tanks of 15300 litres - With walkways - Material: AISI 316 - Square discharge door (bottom) - Motorised mash discharge - Round manhole DN 400 (cylindrical part) - Total emptying: ball valve Ø 40 Friedrich no 2 Tedpjib H Ddefx Airjd - Partial drain: ball valve Ø 40 Friedrich no 2 - Taster - Recirculation with ball valve Ø 40 Friedrich no 2 - Dome Ø 400 mm, eccentric - Central dome DN 400, with a cylinder-grid fixed inside (to keep the mash cake wet) Dimensions : - 3 tanks 18000 litres: Ø 2000 mm, height 5600 mm - 3 tanks 15300 litres: Ø 2000 mm, height 4800 mm - Ground clearance: approx. 550 mm

Condition: used, Year of construction: 2014, Overview Complete 10 hl craft brewery around an Eco Brew Tech 10-20 HL steam-heated two-vessel brewhouse from 2014. One package from milling to bottling: malt mill, brewhouse with wort cooling and oxygenation, hot and cold water tanks, steam generator, three 20 hl unitanks, filtration, an atmospheric filler-capper monoblock, a self-adhesive labeller and a microchiller. 10 hl of cast wort per brew at 12.5 °P, up to 4 brews in 24 hours. Technical data - Brew length: 10 hl cast wort at 12.5 °P; 20 hl in 12 hours, up to 4 x 10 hl per 24 hours - Brewhouse: 2 vessels, AISI 304, steam-heated, PLC with touchscreen and recipe memory - Fermentation: 3 x 20 hl unitanks, AISI 304, 0.49 bar - Bottling: 800-1,000 bottles/h, crown cap - Year: 2014 (microchiller 2018) Scope of Delivery - Malt mill | Robix | ROPPI-1100 | two fluted rollers, adjustable and lockable gap, protective magnets, 1,100 kg/h, 4.8 kW, 400 V / 50 Hz - Brewhouse | Eco Brew Tech | 10-20 HL | mash/lauter tun 1,557 L gross with false bottom, grant, sparging and 1.1 kW bidirectional rake with variable speed; kettle/whirlpool 1,890 L gross with tangential inlet and bottom steam jacket; rock wool insulation, platform and stairs | 2014 - Wort pumps | 2 sanitary pumps for hot and cold wort, 2 kW and 3 kW - Water mixing station | hot and mains water, flow meter and in-line thermometer - Plate heat exchanger | AISI 316 plates, NBR gaskets, wort cooling with hot-water recovery - Wort oxygenation | in-line, porous stone, flow control valve, outlet thermometer - Hot water tank | Eco Brew Tech | HWT | 20 hl working (2,869 L gross), steam jacket, PT100 thermostat, 0.75 kW pump 80 L/min, 24 L expansion vessel | 2014 - Cold water tank | Eco Brew Tech | CWT | 20 hl working (2,869 L gross), glycol jacket, PT100 thermostat, 0.75 kW pump 80 L/min | 2014 - Steam generator | Thermindus | GV INSIEME | 150 kg steam/h, diesel burner, feed-water unit and boiler control panel | 2014 - Unitanks, 3 units | Eco Brew Tech | 20 hl working (2,731 L gross) each, AISI 304, 0.49 bar, 2 independent cooling jackets (side and cone), PT100, pressure gauge, safety valve, CIP spray ball | 2014 - Mixing tank | Eco Brew Tech | 2,200 L, AISI 304 | 2014 - Mobile pump on trolley | 1.5 kW, 200 L/min at approx. 15 m, AISI 316 pump, AISI 304 trolley, for CIP and beer transfer - Cartridge filter | AISI 304 housing, up to 2,000 L/h, cartridges not included - Process pump | EP MINI | 0.37 kW, 3/4" connection - Filler-capper monoblock | Idrotecnica | I8C | atmospheric filling, crown capping, 800-1,000 bottles/h | 2014 - Self-adhesive labeller | STS | S2/Z | automatic, 1,000 bottles/h, batch coder | 2014 - Microchiller | Keyter | KWF2009 | process cooling | 2018 Condition Used, still installed. Inspection on site is possible. Availability Tedpoz Sk Aqofx Airsd Immediately. Location: Spain.

Condition: used, Year of construction: 2019, Overview Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment. Suited to a new brewery or a brewpub moving up to 10 hl; fermentation capacity can be extended. Technical data - Brew length: 10 hl (1,000 L) per brew - Brewhouse: 2 vessels, AISI 304, steam-heated - Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric - Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles - Year: 2019 Scope of Delivery - Brewhouse | BBC INOX | ESSENTIAL 1000 | mash/boil kettle 1,600 L, steam-heated, whirlpool inlet; lauter tun 1,300 L with false bottom and rake; AISI 316 wort pump, grant, platform and stairs; control panel with 15 recipes | 2019 - Hot liquor tank | 2,000 L | AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump; approx. H 3,100 x D 1,270 mm - Plate heat exchanger | Kelvion | NT 25 PH | AISI 316 plates, 2,000 L/h, wort 98 to 12.8 °C Tedpfx Aijz E U Diored - Cylindro-conical fermenters, 3 units | BBC INOX | 18 hl | AISI 316, 60° cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve - Glycol chiller | outdoor monobloc, glycol down to -5 °C, buffer tank and circulation pump - Steam generator | process steam for brewhouse and hot liquor tank - Water softener | ion-exchange column with brine tank - Bottling / priming tank | BBC INOX | AISI 304/316, polished, level gauge - Linear gravity bottle filler | 6 filling spouts, 480 L/h, 33 / 50 / 75 cl, AISI 304 on trolley - Semi-automatic labeller | OMB | front and back label on round bottles, photocell, 230 V | 2019 - Crown capper | AIR-MATIC | pneumatic column capper, 26 / 29 mm crowns - Walk-in cold room | 5.30 x 3.10 x H 2.50 m, dismountable panels, +2 to +10 °C - Malt mill | two hardened-steel rollers, adjustable gap, 25 kg hopper, 1.5 kW - Digital floor scale | stainless steel low-profile platform, tare and dosing - Semi-electric stacker | Jungheinrich | HC 110 | 1,000 kg, lift height 1,600 mm, 12 V, integrated charger | 2019 - Manual hydraulic stacker | BASIC | D 1025 | 1,000 kg, fork lift 85-2,500 mm - Floor scrubber-dryer | Lindhaus | LW 38 PRO - Stainless steel workbench | AISI 304, 200 x 70 x H 85 cm - Wire-mesh storage baskets | foldable, stackable, 112 x 77 x H 95 cm - Food-grade hoses and stock | hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps Condition Used, visually very good, clean installation, still installed and under power. The fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank. Chiller, cold room and steam generator must be disconnected by certified technicians. Availability Immediately. Location: Italy. Dismantling and loading by the buyer. The brewhouse, hot liquor tank and heat exchanger are also available as a separate package.

Condition: used, Year of construction: 2016, Overview This Speidel Braumeister 200 L is a compact all-in-one brewhouse: mashing, lautering and wort boiling take place in a single vessel. The unit was bought new from Speidel in 2016 and has been used exclusively for craft ales (top fermentation), with about 280 brews. It was in production until August 2026 and is now dismantled and stored in a climate-controlled warehouse. The malt pipe sits inside the kettle; the recirculation pump drives the wort through the grain bed, and the integrated lifting device raises the malt pipe for lautering. The automatic controller runs the brewing programme. Technical data - Manufacturer: Speidel - Model: Braumeister 200 L - Year of manufacture: 2016 - Nominal brew volume: 200 L - Power supply: 400 V, three-phase, 50 Hz - Power: 9.3 kW; heating 3 x 3,000 W - Dimensions: approx. 136 x 90 x 208 cm including lifting device - Weight: approx. 150 kg - Control: automatic - Utilities: no cooling water and no permanent drain connection needed in normal operation Equipment - Stainless steel lid - Malt pipe with perforated filter plates, fixing bar and clamp - Lifting device for the malt pipe - Recirculation pump - Automatic controller - Hoses, external connections, cable and three-phase plug Tsdpfjz Sr H Nox Aired - Printed manual; invoice, CE certificates and original documentation available Condition Used, in excellent condition: no known faults, leaks or pending repairs. Pumps, heating elements, seals and controller are original. Maintained quarterly according to the manual; routine cleaning with warm water and alkaline detergent, with caustic soda and nitric acid every five brews. The unit sits on its own frame and can be loaded without a pallet. A second, identical unit is available as a separate offer. Availability Available immediately. Location: Spain. Viewing is possible by appointment.

Condition: used, Year of construction: 2016, Overview This Speidel Braumeister 200 L is a compact all-in-one brewhouse: mashing, lautering and wort boiling take place in a single vessel. The unit was bought new from Speidel in 2016 and has been used exclusively for craft ales (top fermentation), with about 280 brews. It was in production until August 2026 and is now dismantled and stored in a climate-controlled warehouse. The malt pipe sits inside the kettle; the recirculation pump drives the wort through the grain bed, and the integrated lifting device raises the malt pipe for lautering. The automatic controller runs the brewing programme. Technical data - Manufacturer: Speidel Todpfoz Sr Uyox Aired - Model: Braumeister 200 L - Year of manufacture: 2016 - Nominal brew volume: 200 L - Power supply: 400 V, three-phase, 50 Hz - Power: 9.3 kW; heating 3 x 3,000 W - Dimensions: approx. 136 x 90 x 208 cm including lifting device - Weight: approx. 150 kg - Control: automatic - Utilities: no cooling water and no permanent drain connection needed in normal operation Equipment - Stainless steel lid - Malt pipe with perforated filter plates, fixing bar and clamp - Lifting device for the malt pipe - Recirculation pump - Automatic controller - Hoses, external connections, cable and three-phase plug - Printed manual; invoice, CE certificates and original documentation available Condition Used, in excellent condition: no known faults, leaks or pending repairs. Pumps, heating elements, seals and controller are original. Maintained quarterly according to the manual; routine cleaning with warm water and alkaline detergent, with caustic soda and nitric acid every five brews. The unit sits on its own frame and can be loaded without a pallet. A second, identical unit is available as a separate offer. Availability Available immediately. Location: Spain. Viewing is possible by appointment.

Condition: used, Year of construction: 1993, Additional title: vertical, coolable stainless steel tank Gross volume: 10474 l Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout. Tedpfx Asvcqnxeired

Condition: used, Year of construction: 1993, Additional title: vertical, coolable stainless steel tank Tsdpfovcqnrex Airjd Gross volume: 8071 l Length: 2100 mm Width: 2100 mm Height: 3750 mm Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast slide, central spout.

Condition: used, Year of construction: 2019, machine/vehicle number: LC681, Used complete 10hl craft brewery lineTechnical Specifications & Performance DataThis complete 10 hl craft brewery and bottling line is built around a BBC INOX Essential 1000 steam-heated, two-vessel brewhouse. Designed for bottle-conditioned beer production, the plant combines brewing, fermentation, glycol cooling, gravity filling, labeling, crown capping, cold storage, cleaning and handling equipment in one integrated industrial packaging installation.Brew length: 10 hl / 1,000 L per brewBrewhouse: BBC INOX Essential 1000, two vessels, AISI 304 stainless steel, steam heatedHot liquor tank: 2,000 L AISI 304 tank with internal steam coilFermentation: 3 x 18 hl gross-volume cylindro-conical fermenters, approximately 15 hl working volume eachFilling system: six-head linear gravity bottle filler, 480 L/hBottle formats: compatible with 0.33L, 0.5L and 0.75L bottlesWort cooling: Kelvion plate heat exchanger, 2,000 L/hCellar output: approximately 700–800 hl/year with the installed fermentation capacityAdvanced Automation & Control SystemsThe brewhouse is equipped with a digital control panel featuring recipe programming, with capacity for 15 stored recipes, brewing-temperature display and control, and management of the wort pump and lauter rake. Individual temperature controllers on the fermenters support controlled glycol cooling across cone and shell zones.The semi-automatic OMB labeling machine uses an electric drive, label photocell and micrometric adjustments for accurate front and back label application on round bottles. The bottling section includes quick couplings and supply hoses, while the pneumatic AIR-MATIC crown capper requires compressed air for operation.Power supply: 380–400 V, three-phaseOMB labeling machine: 230 VMalt mill motor: 1.5 kWGlycol operation down to -5 °CProduction Line Integration CapabilitiesThis used bottling line forms part of a complete brewing and beverage production plant. The process moves from malt milling and wort production through cooling and fermentation, followed by priming, gravity filling, labeling, crown capping and cold-room bottle conditioning. It is suited to craft beer operations requiring a compact, coordinated production line with packaging machinery for glass bottles.Machine typeManufacturer / modelYearVarious EquipmentBBC INOX Essential 1000 Brewhouse2019ChillerMonobloc glycol chillerFilling MachineLinear gravity bottle filler... Tjdpfjz E Dfcox Aired

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Brewhouse 10 HL: Tedjf Ni Rvepfx Aired High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Condition: used, Year of construction: 2016, Overview Complete craft microbrewery around a 250-litre batch brewhouse - the Slowbeer 250, built in 2016 by Škrlj d.o.o. (Slovenia). The package covers the whole process from malt crushing to bottling - brewhouse, two 1,000 L fermenters, hot water tank, glycol chiller, 4-spout bottling unit and malt mill. All main units date from 2016 - a turnkey set for a brewpub or a start-up brewery. Technical data - Brand: Slowbeer - main units built by Škrlj d.o.o., Slovenia - Model: Slowbeer 250 - Škrlj COMPACT BREWHOUSE MINI 250 L (type BHM 250, 2.5 hl) - Year of manufacture: 2016 - Batch capacity: 250 L - Heating: thermal-oil jackets, electrically heated - 400 V, 50 Hz - Material: stainless steel AISI 304 (EN 1.4301), vessel and jackets - Fermentation capacity: 2 x 1,000 L (nominal) Scope of Delivery - Compact brewhouse | Škrlj (Slowbeer 250) | COMPACT BREWHOUSE MINI 250 L | 250 L per batch, thermal-oil heated, agitator with Bonfiglioli gear motor, Lowara CO350/03K/A wort pump (2019), Pedrollo NGA 1B thermal-oil pump, IPROS TP4001/15 plate heat exchanger, control cabinet with Omron frequency inverters | 2016 - Beer fermenters, 2 units | Škrlj | ZKG 1000 L | nominal 1,000 L each (1,230 L gross volume per vessel), AISI 304, atmospheric vessel 0-50 °C, water/glycol cooling jackets on shell and cone (3.0 bar operating, 6.0 bar test), sample valve, level indicator, CIP spray ball; recirculation pump with cleaning hoses plus one unused spare pump | 2016 - Hot water tank | Škrlj | 1200 L | AISI 304, electric heating 24.4 kW, 0-90 °C, CE 0531 | 2016 - Glycol chiller | MTA | TAEevo TECH 020 | 400 V / 3-ph / 50 Hz, 3.9 kW electrical input, refrigerant R410A, water circuit max. 6 bar, hose circuit for the fermenter jackets, digital temperature control | 2016 - Gravity bottling unit | Mori-Tem | MODERNA B.4 A LE | 4 stainless steel filling spouts, Ebara JESX M5 feed pump, 230 V single-phase 50 Hz | 2016 - Malt roller mill | Egon Sommer Maschinenbau | PICCOLO 11 SB | 1.1 kW three-phase motor (230/400 V) | 2016 Transport dimensions (palletised, approx.) - Brewhouse: 2,400 x 1,200 x 2,200 mm, 660 kg - Fermenters (each): 2,700 x 1,100 x 1,245 mm, 240 kg - Hot water tank: 1,210 x 1,210 x 2,245 mm - Glycol chiller: 1,300 x 600 x 955 mm, 220 kg - Bottling unit: 1,000 x 700 x 1,650 mm, 180 kg - Malt mill: 800 x 600 x 1,200 mm, 90 kg Condition Used - very good to excellent overall condition. Brewhouse, fermenters and malt mill in excellent condition; chiller and bottling unit in good working order. The hot water tank is fully functional, with a light cosmetic dent on the top cover and normal limescale deposits inside. CE declarations and technical documentation are available for every unit except the malt mill, where the documentation is still being confirmed. Tedjzvqi Sepfx Airod Availability Immediately. Location: Spain. Dismantling and loading by arrangement.

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The subject of this offer is a used G2000 bun production line, including a Mini Rex Futura dividing and rounding machine from 2009. It is designed for the production of: • Round, marked buns: Kaiser rolls, Corinthian rolls, cross buns • Elongated, unmarked buns • Hot dog buns Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura dividing and rounding machine from 2009, which is rotary • 2-row operation • Manual removal of products from the conveying belt • Marking station with easily replaceable tools; Todpfx Aioy And Norod includes heads for: Kaiser rolls, Corinthian rolls, cross buns • Integrated elongating and flattening unit • Weight range: - For marked buns, from 25g to 75g dough piece weight – output: from 1,800 pcs/h to 2,640 pcs/h, - For unmarked buns, 80g to 125g dough piece weight – output: from 1,800 pcs/h to 3,960 pcs/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pcs/h • Dough: wheat, whole wheat, yeast dough, doughnuts. • Single-person operation The attached photos show its current, actual condition. If you are interested in the price and would like to receive more photos, please contact us.

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2006, Line is consisting of: Dreher 2 vessel brew system Type: KBA500 Year: 2006 Kettle: 550 litres Heating: 42 kW Controls KBA basic Tjdpez Hlclofx Airod 3x Dreher fermenting tanks Type: GW500 Year: 2006 Content: 520 litres With Dreher ZKV120 cooling 3x Dreher / Brovarni dispensing tanks Type: 500 L CCT Year: 2017 Content: 500 litres 1x Dreher brite tank Content: 1000 litre 6x Dreher Kombi-tank Type: KT500 Year: 2006 Content: 500 litres 5x FIB beertanks Type: 70200503 Year: 2022 Content: 540 litres Auxiliary equipment a.o. - Gail 103 grain mill - Enotecnica Pillan srl F30 20x20 filter - Serrco SW-150 cooling water tank - bottle washing station - bottle filling machine - corking device - 45x 20 litre kegs - working table - double sink

Condition: used, Year of construction: 2012, Fermentation cabinet Fortuna GEK AB 600 This unit is currently undergoing refurbishment (the pictures are from a bakery). Year of manufacture: 2012 Rack for dough pieces up to a maximum of 100 g (higher weights possible with elongated shapes) Working width: 600 mm Discharge time: 20 minutes with 15 cycles Tsdpfez A Slrox Airjd Fresh air supply: 3 axial fans Siemens touch screen control Adjustable hourly output and fermentation time Discharge height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Tedpfez A Srlex Aired Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: used, Year of construction: 2011, Overview Complete turnkey craft brewery built around a 4-vessel Newlands Systems (NSI) brewhouse with a 35 hl brew length, delivered from Canada and installed in 2011-2013. The plant covers the full process chain: malt intake and milling, brewhouse, fermentation and maturation, yeast handling, CIP, steam and glycol cooling. Fermentation capacity is 9 x 70 hl cylindroconical fermenters plus 2 x 70 hl pressure-rated bright beer tanks. The brewhouse runs on a Siemens Braumat control system. The brewery is still installed and under power and can be visited in operation. Technical data - Manufacturer: Newlands Systems (NSI), Canada - Year of manufacture: 2011-2016 - Machine type: complete turnkey brewery, 4-vessel brewhouse - Brew length: 35 hl - Brewhouse vessels: mash mixer 44 hl, lauter tun 69.85 hl, boil kettle 58 hl, whirlpool - Fermentation and maturation: 9 x 70 hl fermenters, 2 x 70 hl bright beer tanks - Steam: 750 kW electric steam boiler, operating pressure approx. 4 bar - Control system: Siemens Braumat - Power supply: 3 x 400 V / 50 Hz Scope of Delivery - Brewhouse | Newlands Systems | 4-vessel, 35 hl brew length | Mash mixer, lauter tun with rakes, boil kettle with internal calandria, whirlpool, wort heat exchanger, progressive cavity grain-out and spent grains pumps, post-whirlpool solids filter | 2011 - Control system | Siemens | Braumat | Brewhouse control panel and operator station | 2011 - Hot liquor tanks | Newlands Systems | 2 x 60 hl, stacked | External steam heat exchanger, pumps and valving, 316 stainless wetted surfaces, water treatment dosing bin | 2012 - Fermenters | Newlands Systems | 9 x 70 hl working volume | Cylindroconical, 60 degree cones, standpipes, cooling jackets | 2012-2013 - Bright beer tanks | Newlands Systems | 2 x 70 hl working volume | Pressure rated, carbonation stone assemblies | 2012-2013 - Yeast storage tank | Newlands Systems | 700 l | Conical, cooling jacket, mixer | 2013 - Yeast propagator | Newlands Systems | 240 l working volume | 300 l total volume, AISI 304 stainless steel | 2012 - CIP station | Newlands Systems | Steam heating and pump | 2012 - Malt silo | MAFA Sweden | UNB 70 | 30 t capacity, outdoor installation | 2012 - Auger system | MAFA Sweden | Silo and mill connections, flexible auger, specialty grains dump hopper | 2012 Tsdpfx Ajzza Dijired - Malt mill | Bühler | 4-roller | 3.0 kW drive, ATEX marked | 2012 - Grist hopper | Newlands Systems | 1,000 kg | On load cells | 2012 - Electric steam boiler | Pannpartner | 750 kW | 3 x 400 V / 50 Hz, design pressure 16 bar, empty weight 800 kg, CE marked | 2011 - Glycol chiller | Daikin | Air-cooled water chiller, refrigerant R407C, 400 V | 2011 - Sterile air unit | Donaldson | 2016 - Pumps, fittings and accessories | 2012-2013 Condition Used - still installed and under power, available for inspection in production. Availability Immediately. Location: Norway. Dismantling, handling, packing and truck loading can be quoted on request (EXW).

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Tjdpfx Aey E Hy Uoirod Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...