Used Fermenter for sale (166)

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. Laodpfxevvl Tij Aanok The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Lodpfx Aew U D Hpjansak Position: vertical Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl

Condition: used, Year of construction: 2018, Overview  This semi-automatic 20 hL brewing system was manufactured in 2018 and is equipped with a steam-powered heating system. It includes a complete brewhouse, a steam generator, a CIP station, fermentation tanks and a KEG cleaning system. Technical details  Wort yield: 20 hL per brew Control: Semi-automatic Heating: Steam Scope of delivery  Steam generator | Certuss | Junior TC-300 | 2018 Capacity: 300 kg/h Including water treatment plant Brewhouse | SKRLJ DOO | BH-3 | 2018 Mash & lauter tun Kettle Whirlpool Hot water tank | 4.586 L | steam heated jacket Cold water tank | 4.400 L | glycol cooled jacket 2 stage heat exchanger Grist bin 500kg Semi-automatic CIP station | SKRLJ DOO | CIP 2x500L | 2018 500 Litre Acid tank 500 Litre Caustic tank insulated, electric heating 1x sanitary centrifugal pump PLC for pump/temperature control Full stainless steel construction Keg washer | SIFA | Idrokeg 21 | 2020 12 KEGs/ h 2 cleaning stations Semit-automatic Steam heated 2x S-Type heads Malt mill | Robix | RX-600 | 2018 Capacity: 600 kg/h   Laedpjvy U Drefx Aanjk

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Laedpfxsuualtj Aansk Voltage: 400V 50Hz

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Ljdpfx Aev Srabsansak Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, functionality: fully functional, Liquid fertilizer / AHL / ASL - Tank Container Storage tank Storage tank 100,000 liter capacity - brand new - above ground, made of sheet steel. The tank complies with DIN-EN 12285-2 (formerly DIN 6616-D), has 2 saddle feet, a ladder and is primed on the outside - on untreated sheet metal. D = 2.90 m - L = approx. 16.00 m. The container is fitted with a brand new plastic inner shell incl. leak warning device mounted in the protective box - see sample photo. The plastic inner liner has a "general building authority approval" and is therefore suitable for the storage of liquid fertilizer-AHL and NOx reducing agent AUS 32 (AdBlue). The price is ex works - free loading. Laedpfsi A Hxvsx Aanek (Delivery can be offered at an additional cost). We recommend: Sandblast the outside of the above container, prime and completely repaint - traffic gray / RAL color. (Other RAL colors are also available on request). ASL (ammonium sulphate solution) is a popular liquid fertilizer that is produced in drying plants during the drying of liquid fermentation residues and during exhaust air purification. ASL containers require a plastic inner liner due to the corrosive properties of the storage medium. Important: The tank shown (sample photo) is a revised 100,000 liter tank that has already been delivered to a customer. The plastic piping (PVC connection) is not included in the scope of delivery and can be purchased for an additional charge. General information: You will receive an invoice with VAT shown. The purchase is subject to our general terms and conditions. Further tank systems (new and used) as well as rental systems are also available! In addition, we buy existing tank systems and can empty, clean, dismantle and remove them professionally with certified specialist company qualification in accordance with the WHG (Water Resources Act). ===== If you have any questions, please contact ===== Alfred Schneider GmbH & Co. Tankbau KG Mr. Heß / Mr. Jakob Tiefenrod 2 34320 Söhrewald near Kassel / Hesse =====

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant Ljdsv Ew Svjpfx Aanoak The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Lasdowgc Udjpfx Aanjk Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: used, Year of construction: 2022, Overview  This two-vessel brewhouse was manufactured in 2022 by the French company Simatec. The system includes a multifunction tank, a lauter tun, and a hot water tank, making it a compact and complete solution for professional brewing. The brewhouse was in operation until November 2023 and is now dismantled, stored at the owner’s premises in France, and available immediately. Technical data  Brewhouse capacity: 10–12 HL Vessels: 2 (multifunction tank + lauter tun) + hot water tank Heating system: Steam (via gas steam generator) Automation: Temperature adjustment for mash and hot water tank; other functions controlled via control panel Condition: Good, last production in November 2023 Scope of Delivery  Brewhouse | Simatec | Brewone 12 HL | 2022 | Two-vessel system (multifunctional tank + lauter tun) + hot water tank Steam generator | Dita Arturo Mazzi | - | 2022 | Gas-fired, incl. 5 m chimney and steam pipe network Pumps | Simatec | - | 2022 | Progressing cavity pump + rotor pump Plate heat exchanger | Danfoss | - | 2022 | Stainless steel Refrigeration system | Chilly | Max 90 | 2022 | Refrigeration group for fermentation and storage tanks Malt mill | Criquet | - | 2022 | Capacity 600 kg/h Lasdpoxbf H Aofx Aanek

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Laodpfxsur Na Is Aansk Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Ledpfx Aaov Srblonoak Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ljdpjv N Dciefx Aaneak Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Lodpfx Aew Tlhrsanjak Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: used, Year of construction: 2018, Overview  This complete brewing and packaging line was manufactured mainly in 2018 by Cespedes (Spain) and other European manufacturers such as Anfara, Sommer, and Braumanufaktur Werk. It includes brewhouse, fermentation, utilities, CIP, and filling equipment, all built in stainless steel AISI 304. With a brewhouse capacity of 1,500 L per batch and three 3,000 L fermenters, it is designed for small to medium-scale breweries. The line is in excellent condition and suitable for immediate use. Technical data  Capacity: 1,500 L per batch (brewhouse), 3 × 3,000 L fermentation tanks Formats: Bottles and cans (330 ml, 440 ml, 500 ml) Brewing system: Steam-heated, fully stainless steel Filler: 6-head semi-automatic isobaric filler (bottles), modular semi-automatic filler and capper (cans, approx. 150 cph) Scope of Delivery  Brewing kettle / whirlpool tank | Cespedes | - | 2018 | 1,500 L usable, double jacket, steam heating, fully insulated, stainless steel AISI 304 Mash/lauter tun | Cespedes | - | 2018 | 2. 000 L usable, motorized stirrer, insulated, stainless steel AISI 304 Hot water tank (HLT) | Cespedes | - | 2018 | 3,000 L, insulated, with heating jacket Fermentation/storage tanks (3 pieces) | Cespedes | - | 2018 | 3. 000 L usable, pressure vessel up to 3 bar, insulated, cooling jacket Control system | Cespedes | - | 2018 | Recipe management, temperature control, frequency converter Work platform with ladder | Cespedes | - | 2018 | Stainless steel, non-slip, with railing Connecting bench + piping | Cespedes | - | 2018 | Stainless steel, hygienic DIN valves, incl. Helicoidal pump Plate heat exchanger | - | UPF34/70 | - | stainless steel, for wort cooling Inline particle filter | - | - | 2018 | stainless steel AISI 304, slot width 0.2 mm Sight glass | - | - | - | stainless steel AISI 316, hygienic inline inspection window Steam generator | Anfara | AV-300 | 2018 | 300 kg/h, 5 bar, Oil burner, CE-certified CIP system | - | CDXM 70-5 | 2021 | flow rate 3.0-9.6 m³/h, 1.5 kW motor Semi-automatic bottle filler | Cespedes | ISO-6 | 2016 | 6 filling heads, isobaric, stainless steel Semi-automatic can filler + seamer | Braumanufaktur Werk | Fillmatic | 2021 | modular, formats 330-500 ml, approx. 150 cans/h Malt mill | Sommer Maschinenbau | Maltman | 2019 | up to 1,500 L batches, 2-roller mill Buffer/intermediate tank | - | - | - | 565 L Lodpsw U Tgxjfx Aaneak

Condition: new, General features: Touch screen Multi-step cooking function Even heat distribution with two-way fan Adjustable cooking temperature between 0-300 °C Adjustable cooking time and digital display Door system with sensors Tempered glass Inner glass that can be opened for easy cleaning Stainless steel body Lasdpfxsur Nice Aanek Combined oven Dimensions: 990x1330x1240 mm Capacity of trays: 7+2/400x600 mm Electrical power: 15 KW+5.5 KW 380 V Weight: 360 kg Fermentation chamber Dimensions: 990x1330x770 mm Tray capacity: 9/400x600 mm Electric power: 3 KW Weight: 103 kg

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Lsdpfx Aaow Ahg Reneak Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Laedpfxjw Td Eio Aansk Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Width: 1495 mm Height: 900 mm Material: stainless steel Features: PT100 and magnet valve for temperature control

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Lodeutau Sepfx Aanjak Electric power: 15kW Capacity: 4 trays x 60x40cm

Year of construction: 2000, condition: used, Flat conical stainless steel fermentation tank for approx. 40 hl net content. Laodpfx Aasw Td D Ejnek Additional title: coolable tank Gross content: 4219 l Perm. working temperature: 20 °C Length: 2000 mm Width: 2000 mm Height: 1800 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, Pt 100 for automatic temperature control. height-adjustable tube feet; Magent valve for temperature control

Condition: new, Programmable digital control Steam function as option Laedpfx Aour Nb Ejanjk Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Year of construction: 2000, condition: used, Stainless steel fermentation tank for approx. 20 hl net capacity; cooled by means of double jacket at the frame and at the bottom; flat conical; pressureless tank; firmly welded insulated. Additional title: coolable tank Gross volume: 2422 l Zul. Betriebstemperatur: 20 °C Length: 1700 mm Width: 1700 mm Lsdpfjw Td Drox Aaneak Height: 2000 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, thermometer and Pt 100 for automatic temperature control height-adjustable tube feet; Magent valve for temperature control

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Lsdpfx Aeuuairsansak Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Ledpow Td Dlofx Aanjak Additional title: with centrifugal pumps and disinfection tub Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C Laodouu Hf Topfx Aanek The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Lsdpfeuu H Alex Aanjak Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg