Used Fermenter for sale (184)

Year of construction: 1991, condition: used, Additional title: stainless steel tanks for wheat beer fermentation Total capacity (gross): 465 hl Fgedpjvcq Dgjfx Aptog Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with three shell cooling zones and one cone cooling zone. Previously used as beer storage tanks. Fedpfsxbpd Sex Aptegg Additional title: vertical, coolable, insulated stainless steel tanks Gross volume: 30200 l Pressure capacity: 0,99 bar Max. operating temperature: 40 °C Cooling area: 14,45 m2 Length: 2,83 m Width: 2,83 m Height: 7,86 m Weight: 3150 kg Material: stainless steel Position: standing frame Features: insulation, tank fittings

Condition: good (used), Used, insulated, heating/cooling-capable, cylindro-conical fermentation pressure tanks made of stainless steel, mounted on a steel base ring (formerly beer storage tanks) – with documentation. Capacity approx. 100,000 liters Operating pressure: 1 bar Internal diameter approx. 3,900 mm External diameter with insulation approx. 4,100 mm Cylindrical height approx. 9,365 mm Total height approx. 13,580 mm Weight approx. 12,640 kg Fodpfx Aof Iylyjptegg Tank with upper conical bottom and lower cone Tank shell and cone equipped with cooling zones. Cooling zone shell designed for 0.4 bar Cooling zone cone designed for 0.5 bar Complete tank approx. 100 mm thick, foam-insulated with PU foam, with galvanized, screwed-on cover plate (plate may need to be replaced) Connections: On the top: 1 flange socket NW 500 with downward-leading CIP line DN 80 1 venting socket DN 200 On the shell: Flange connections NW 50 for cooling medium inlet and outlet On the cone: 1 manhole 450 x 350 mm Cone tip ends in an outlet socket DN 100 Otherwise, as per drawing + photos.

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer storage tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel tanks Fsdpfx Apevu Tvvstjgg Gross volume: 15260 l Pressure capacity: 0,99 bar Max. operating temperature: 20 °C Cooling area: 6,95 m2 Length: 2,52 m Width: 2,52 m Weight: 2100 kg Material: stainless steel Base construction: standing frame Features: insulation, tank fittings

Condition: good (used), Benier bun production line - used Fedpszn Iupjfx Aptsgg - 5-row divider - capacity approximately 5,000/h - weight range 40-150 g - pre-fermentation cabinet - rounding station - cutting station - dough discharge onto trays - machine from production - collection from warehouse/shipping option available - price €7,900 EXW

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer fermentation tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel pressure tanks Gross volume: 19040 l Pressure capacity: 2 bar Max. operating temperature: 40 °C Cooling area: 8,4 m2 Fgjdpfxjvu Tvio Aptog Length: 2,53 m Width: 2,53 m Height: 6,54 m Weight: 2300 kg Material: stainless steel Position: standing frame Features: insulation, tank fittings

Condition: new, External dimensions L x W x H: 1930 x 2080 x 2280 mm Configuration with 2 independent cells, each containing 2 trolleys, for a total of 4 trolleys. Additional dividers included for dividing into multiple cells. Fgjdpfx Apezk Hk Isteg Equipped with 2 solid, single-door doors. 2 integrated 720 x 150 mm wall evaporators. 2 refrigeration units supplied, type CAJ 9513 or UN 9232, using R452A refrigerant. External height without floor: 2115 mm Doorway height: 1800 mm Dimensions suitable for 600x800 mm trays Compatible trolley dimensions: 700 x 890 x 1870 mm 2 independent cells with autonomous cycle management Capacity: 2 trolleys per cell (4 trolleys in total) Temperature range: -10°C to +35°C Modular structure without floor (installation on a perfectly level floor) Insulating panels, 60 mm thick, with high thermal performance Interior finish: food-grade aluminum Exterior finish: reinforced aluminum 2 wall evaporators, 720 x 150 mm Heating power: 2200 W Heater resistance: 80% 2 independent refrigeration units Position of units: low Environmentally friendly refrigerant: R452A Professional electronic control: Control Panel 2008 V2 Control panel type: cabinet Electrical supply: 220 V Single-phase – 16 A – 50 Hz 2 solid doors, 895 x 1360 mm Opening: 1 door per door Water drain: external diameter 32 mm Water inlet: 1/4 inch connection (above the chamber) Remote installation possible Delivered disassembled for easy access.

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: Fgjdpfx Apsy And Njtog • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Year of construction: 2017, condition: used, Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework Additional title: Two-tank system for supplying lactic acid to the brewhouse Tank volume each: 4000 l Fgodozizdaepfx Aptog Operation / Control: visualized in ProLeit Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L) Position: tanks standing on 3 feet each Base construction: cylindrical tanks with dished bottoms Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework

Condition: used, Year of construction: 2017, Overview  This brew house was built in 2017 by Spanish manufacturer INOX DUBRA and has a wort volume of 25 hectoliters. Various equipment is included in the offer, from the brewhouse to bottling. All the equipment is still installed and be viewed and inspected in person at any time.   Fjdpfsty Ddrjx Aptjgg Scope of delivery  - Brewhouse | INOX DUBRA | 25 HL | Two-Vessel Brewhouse   - Plate Heat Exchanger | CESPEDES | UFT34/1OO- UFT32/12 | 2015  - Cold Water Tank | 2.500L   - 3x Isobaric Fermentation tanks | INOX | 2.500L | 2020  - 3x Atmospheric Fermentation tanks | INDUSTRIAS CESPEDES | 1.000l | 2014  - Brite tank | INDUSTRIAS CESPEDES | 2017   - Grinding mill  - Water tank | 1.000L   - Compressor   - Helicoidal pump   - Volumetric pump - Manual atmospheric filler - Steam generator

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2. Fjdpfx Asvgvrwsptegg

Condition: used, Year of construction: 1993, Additional title: vertical, coolable stainless steel tank Gross volume: 10474 l Fodsvcqnxepfx Aptjgg Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout.

Condition: used, Year of construction: 1993, Additional title: vertical, coolable stainless steel tank Gross volume: 8071 l Fgodpjvcqnrofx Aptsg Length: 2100 mm Width: 2100 mm Height: 3750 mm Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast slide, central spout.

Condition: used, Year of construction: 1993, Capacity: 12242 l Length: 2300 mm Width: 2300 mm Fgsdpsvcq Dyofx Apteg Height: 3550 mm Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout.

Condition: used, Year of construction: 2018, Overview  This complete brewhouse and cellar system was manufactured between 2018 and 2021 by several European equipment suppliers including Brewiks, Milan Svoboda, Mercabrewers, Wild Goose, Quantor and others. It features a 5 HL Brewiks brewhouse, a 12 HL fermentation cellar (6 CCTs), CIP stations, a canning line, labelling and coding units, water treatment, air treatment, chiller and full malt-handling equipment, being a turnkey solution for beer production. Technical data  - Brewhouse (Brewiks 500, 2018) - Capacity: 5 HL - Heating: Electric, 36 kW - Fermentation Cellar (Svoboda + Mercabrewers, 2018–2021) - 6 CCTs × 12 HL useful capacity - Pressure rating: 3 bar - CIP Stations (Svoboda CIP 100) - 2 mobile CIP units - Tank capacity: 100 L (alkaline + acid) - Canning Line (Wild Goose GOSLING, 2021) - Semi-automatic - Formats: 0.33 L / 0.44 L / 0.50 L - Cooling (Quantor Chilly MAX 50L) - Glycol chiller for CCTs - General Key Information - Power supply (various units): 230–400V, 50 Hz - Applications: Brewing, fermentation, can filling Scope of Delivery  - Brewiks Brewery (5 HL) | Brewiks | Brewiks 500 | 2018 | Electrically heated (36 kW) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (1/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (2/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (3/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (1/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (2/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (3/3) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (1/2) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (2/2) - Hop Cannon + Bag Filter | 3M | Series ME 01MET2 | — | 30 L capacity - Glycol cooler | Quantor | Chilly MAX 50L | — | Operational, heavily used - Canning line | Wild Goose | Quick Change GOSLING | 2021 | Semi-automatic; incl. formats 0.33 / 0.44 / 0.50 L - Can Rinser + Gravity Feeder | Zomerdijk Engineering | TWIST Rinser | — | For 0.33 / 0.44 / 0.50 L - Labeler + Printer | EME (Crafted Goose) | Jem-110-S2 | — | Automatic; integrated printer Fgjdpsyb R Iaefx Aptog - Thermal inkjet printer | Rynan | R20 (CM220) | — | Batch and date printing - Air compressor | ABAC | 50 Hp2 | 2020 | 10 bar; 50 L tank - Dehumidifier | ABAC | COOL21 (CO) | — | 16 bar; 350 L/min - Reverse osmosis system | AquaControlada | — | — | 2 units (drinking & process water) - Water tank | ROTH | — | — | 2× 750 L - Malt mill | Sommer | Maltman 220 | — | Precision mill - Sieve shakers + sieves | RETSCH | AS200 Basic | — | Complete sieve set for malt analysis

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Fedozghp Djpfx Aptsgg Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: used, Year of construction: 2015, Overview  This compact brewing, fermentation and packaging setup was manufactured between 2015 and 2022 by various European manufacturers The installation is designed for beer production in bottles and cans and consists of an isobaric filler, can seamer, small brewhouse, fermentation tanks, refrigeration unit, labeller and steel kegs. The equipment is already dismantled and stored und immediiately available. Technical data - Application: Beer (bottles & cans) - Filling type: Isobaric Filling & Seaming - Bottle formats: 33 cl, 50 cl, 75 cl - Bottle output: 350–400 bph (at −1°C to +1°C, 33 cl) - Can formats: 33 cl, 44 cl, 50 cl - Can output: 350–400 cph (at −1°C to +1°C, 33 cl) Brewhouse Fedpfoy Sccxjx Aptogg - Capacity: 650 L - Heating: Propane gas - Electrical: Single-phase Fermentation & Cooling - Total fermentation capacity: 9,800 L - Stabilization capacity: 2,940 L - Dimensions (refrigeration unit): approx. 1,100 × 930 × 840 mm Scope of Delivery  - Isobaric Bottle & Can Filler | Inox CG | — | — | 350–400 bph/cph - Can Seamer | — | — | 2022 | Brand new, never used - Brewhouse | — | — | 2015 | 650 L, propane gas, agitator - Refrigeration Unit | W3/4 | — | 2020 | Multi-unit control, 4 zones - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, cooling jacket (Unit 1) - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, airlock (Unit 2) - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 650 L, dry-hopping port - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 320 L, dry-hopping port - Atmospheric Fermenter | — | — | 2015 | 650 L, non-insulated - Semi-Automatic Labeller | — | — | 2015 | Circular reel labels - Stainless Steel Kegs | — | — | — | 50 pcs, 30–50 L

Year of construction: 2018, condition: excellent (used), functionality: fully functional, 2 pcs. used stainless steel trolley for loaders setters holder, MFG 2018; together with 12 pcs. aluminium with canvas made setters. The dimensions of the stainless steel trolley are: L 2.000 mm x W 600 mm x H 2.000 mm The dimensions of each belt is about: L 1.900 mm x W 560 mm Fsdpoywculsfx Aptogg Trolleys of such type are used to provide the fermentation process of dough batches placed on loaders. Made of stainless steel. All trolleys are produced on order. Two folding arms are installed for easy load. Very good condition. Price Euro 1.200 + VAT for each trolley with 12 setters, negotiable. Delivery condition, FCA: Oradea/Romania If you’ll buy both of them in package: price in Euro 2.000 + VAT, negotiable. Delivery condition, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free. Fgedpjf Ni Rvofx Aptjg

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Fedpfey Ik D Aex Aptogg Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Fedpfx Apjzw Ed Totsgg Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: used, Year of construction: 2012, Overview  This complete brewhouse was manufactured in 2012 and enables the production of 1,000-liter brews. The system works with steam and includes brewing, fermentation and storage tanks. It is immediately available and is currently installed and ready for operation in the production facility. The seller confirms that the system has worked perfectly until recently. The boilers have a copper coating, while the rest of the system is made of stainless steel. Fsdpfov Da Dlox Aptegg Details - Wort yield: 1,000 liters per brew - Heating system: Steam - Current status: Installed and ready for operation - Availability: Immediately Scope of delivery  - Brewhouse | Mini Brewery System | CI T 10 | 2012 - 2 kettles (mash tun above the whirlpool as one unit + separate boiling kettle) - Steam boiler | Mini Brewery System | - | 2012 (electric) - Plate heat exchanger - Hot water tank | 1,500 L - Reverse osmosis system | ALFA | compact model | - - Capacity: 150-200 L/h - 4x Isobaric fermenter | Mini Brewery System | 1,000L | 2012 - 4x Horizontal isobaric maturation tank | DuoTank | 500 L | 2018 - Cooling jacket & bag system for optimum beer preservation

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Fedpfsw Ahg Rsx Aptjgg Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Technical data  - Brewhouse capacity: 5 hl - Design: 2-vessel brewhouse - Heating: Steam-heated - Control: Semi-automatic PLC (Siemens) with touch panel - Fermentation: Open fermenters with cooling jackets Scope of Delivery - Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding - Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping - Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) - Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter - Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control - Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE Fodpfx Asx Nm Sxjptogg - Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket - Horizontal Storage Tanks (5x) | — | — | — | 500 L each - Hot Water Tank | — | — | — | 700 L, insulated, electric heater - Cold Water Tank | — | — | — | 700 L, insulated, cooled - Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function - Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — - Mobile Pump | — | — | — | — - Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket  

Condition: used, Year of construction: 2017, Overview  This 5/10hl 3-device brewhouse was manufactured in 2017 by the Austrian manufacturer Labu. The brewhouse has various automation features such as automatic starting, automatic sparging and automatic spent grains discharge. It is currently available for sale, including additional equipment. Technical data  Fjdpfxoyb R Itj Aptegg - Capacity: 5/10hl - Electrical heating: 27kW / 400V (special ceramic heating element) - Equipment: - 3 appliances: brewing kettle, lauter tun, whirlpool - Additional equipment included: - Manual filler (wall-mounted) - Keg filler - 2 fermentation and storage tanks (650L each) - 1 fermentation and storage tank (1200L) - All tanks from L-Inox, equipped with jacket and cone cooling (3 bar operating pressure, tested up to 4.5 bar) - Glycol cooler - Plate heat exchanger Scope of delivery  - 1x 5/10hl 3-device brewhouse (brewing kettle, lauter tun, whirlpool) - 1x manual filler (wall-mounted) - 1x keg filler - 2x fermentation and storage tanks (650L, L-Inox, with jacket and cone cooling) - 1x fermentation and storage tank (1200L, L-Inox, with jacket and cone cooling) - 1x glycol cooler - 1x plate heat exchanger