Used Microwave Oven for sale (1,171)

Condition: defective spare-parts repository (used), functionality: limited functionality, With this offer, you are purchasing a used A2 DTF printer ‘DTF Speedline Model Y402’. Item for sale: 1 x DTF Speedline Y402 with the following equipment: Guedpjx Ehggofx Anxjb Includes oven Device does not function, print heads need to be replaced Condition: This offer is for a used device, which may show signs of wear (minor scratches or yellowing). The device has not been tested for functionality. Packaging and shipping: You are welcome to view the device during our business hours. Please make an appointment! Seaworthy packaging and worldwide shipping available on request! For more information, please feel free to contact us personally.

Condition: good (used), 354 USED WP Rototherm rack oven. Oven for 58x78 baking trays. Oven with burner: gas or oil. Godpfx Ansywug Toxoub EXTERNAL DIMENSIONS (in cm): - Width 114, - Depth 265, - Height 253. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2022, Used. Ask for additional details! Gujdpfoyzcp Djx Anxjb

Condition: used, Year of construction: 2017, Used. Ask for specification! Gusdpeyzcn Tsfx Anxeb

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container -Manufacturer: Norweld, drying oven with isolation transformer -Type: ES 2 Gedeyuvp Aopfx Anxeub -Usable space: Ø 100 x 430 mm -Number: 2x drying ovens available -Price: per piece -Transport dimensions: 520/230/H560 mm -Weight: 14 kg/pc.

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container -Drying oven: with isolation transformer -Type: ES 2 -Technical data: unfortunately no longer legible -Usable space: Ø 100 x 430 mm Gujdpfxsyuut Ho Anxeb -Transport dimensions: 520/230/H560 mm -Weight: 14 kg

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: Guedpeywh Dxsfx Anxob - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: refurbished (used), Year of construction: 2016, functionality: fully functional, available immediately, 12-month warranty - Max. temperature 250°C - Internal dimensions W 1000 x D 1000 x H 1500 mm - External dimensions W 1765 x D 1425 x H 2300 mm - with new Jumo Dicon Touch controller - Drive-in rails for loading the oven - Heating power 36 kW - Own weight: 780 kg - with exhaust connection Guodpfxevk Nave Anxeb - Exhaust fan and electric damper can be retrofitted on request - Documentation, CE declaration - Electrically tested with current DGUV measurement protocol Inspection possible in our warehouse by appointment. Oven, ovens, drying oven, kiln, heating oven, heat cabinet, industrial oven, circulating air chamber oven, tempering oven, warming oven, tempering oven, drying cabinet, chamber oven, curing oven, circulating air drying cabinet, circulating air oven

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity Guedpfx Anewx I Uyoxob - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. Guedpfxoxyyf Re Anxjb #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2005, condition: used, functionality: limited functionality, Fischer / Stocker Electric Recirculating Oven with Blower, Year of manufacture: 2005 Upgraded 2022/23 including: - Additional insulation with cladding - Siemens control system with programmable selection and memory - Heat-resistant fan shaft, including repositioning of the fan unit within the chamber - Installation of three additional 1.5kW heating elements Connection load: 45kW Gjdpfx Aeyx H Swenxsub Increased heating capacity from original +250°C to +450°C Fully extendable slide-out floor Installation dimensions (D x W x H): 3,100mm x 2,750mm x 2,900mm (including attachments) Usable internal chamber dimensions (D x W x H): 2,500mm x 1,700mm x 1,500mm Originally used in GRP component production for aerospace parts, purchased second-hand by us in 2020 and modified as detailed above for curing/heat-setting paint jobs. Due to changing project requirements, this oven became too small for our needs and was never put into operation at our facility! Ideal for electrostatic and/or wet painting, tempering, or special applications! Electrically fully functional and thus immediately ready for operation. However, due to extended storage, partial touch-ups to adhesive seals (cladding) and door seals will likely be necessary! Price: net ex works, negotiable!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Load oven Unox Bakerlux 4 Shop.Pro Touch New NEW NEW NEW NEW NEW NEW NEW NEW NEW Unox Bakerlux Shop.Pro Touch Convection oven for 4 trays 600 x 400 mm Stainless steel construction with front glass door With touch panel control and programmable functions Bakery oven High-performance convection oven Connection: 400V, 16A CEE plug Dimensions: 800 x 811/860 x 502 mm (WxDxH) Oven is NEW & SAB tested With warranty + spare parts service Quality from your official Unox specialist and service partner! Benefit from over 35 years of experience! Guedpexmrlisfx Anxob Visit our Unox Baking Center!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, machine/vehicle number: 2026, Unox Bakerlux 3 Shop.Pro Touch Convection Oven New NEW NEW NEW NEW NEW NEW NEW NEW NEW Unox Guedpfx Anjxmrkxjxob Convection oven for 3 trays 600 x 400 mm Stainless steel construction with front glass panel Manual drop-down door Touch control panel with programmable settings Temperature range adjustable up to 260°C Steam injection (humidification) via direct water connection High-performance convection oven Connection: 230V with plug Dimensions: 800 x 811/860 x 425 mm (W x D x H) Oven NEW & SAB tested With warranty + spare parts service Quality from your Unox specialist & service partner! Benefit from over 35 years of experience! Visit our Unox baking center!

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger Guodpjwxl H Hjfx Anxjb -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls Gusdsyg H A Rspfx Anxsb • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: Gedpfxoyhqd Is Anxeub - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 Godpfx Aneyabi Sexeub - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Gsdpox Up Nwofx Anxoub -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm Gusdpoxw T R Ujfx Anxsb - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit Guodpfx Ajxxanpjnxeb - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series Guodpfx Aow El Dxsnxob - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO Guodpfewxxklsx Anxjb -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber Godpfewxxkfsx Anxeub -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes Gsdpfxswxxh Rj Anxeub -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V Guedpowxxizefx Anxeb - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)