Used Needle Bakery for sale (2,073)

Condition: good (used), 054 USED bakery boxes 60x40x8 cm, yellow/brown. We have: 950 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Kjdpfx Aov Dgg Todwell Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), large grab Kodpfsd A Rvrex Adwoll Triple feed 6 mm needle distance complete on base frame with clutch motor 220 V

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Kedpfx Adewhdhujwsll Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Kjdpswhdpxofx Adwjll Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Grey perforated basket 40x60x7.5 cm: approximately 120 pcs. Red container 40x60x6 cm: approximately 40 pcs. Grey container 40x60x6 cm: approximately 40 pcs. Yellow crate 56x76x5 cm: approximately 290 pcs. Kljdpfx Adsxcahqjwsl

Condition: reconditioned (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 507332, total height: 2,410 mm, total width: 1,645 mm, total length: 4,337 mm, type of input current: DC, overall weight: 3,820 kg, 1 oven from 2012 Thermal oil oven, 10 levels, baking surface 18 m2, oven for three trolleys 600x1000 mm, touch control on the right, left door, hood with fan Kledpsv Nn Aajfx Adwsl Illustrative photo

Year of construction: 2004, condition: good (used), Matador MDC 125 baking oven - used - year of construction 1999 and 2004 - baking surface 12.5 qm - 5 chambers 1.2 x 2.0 m Kjdpfxjrkz Nij Adwell - computer control - gas or oil burner - ovens from production - technically sound - fully assembled - price upon request

Year of construction: 2025, condition: new, functionality: fully functional, We invite you to familiarize yourself with our offer of modular Gwarek confectionery ovens. We offer ovens in various configurations (number, height and width of chambers) with various equipment (height of the stand, proofer, steaming of chambers, condenser, length of the hood). We offer warranty and post-warranty service If you are interested, please contact us! Parameters of the oven from the advertisement - Number of chambers: 2 chambers with steaming - Usable height of the chamber: 2 x 160 mm - Number of trays - 2 x 2 trays 600 x 400 mm = 4 trays - External width of the oven: 1100 mm - External depth of the oven: 1050 mm Kjdpfxov Ic Ubo Adwjll - External height of the oven on the stand: 1666 mm - Oven power (with 2 evaporators): 12.4 kW - Hood with fan and condenser - Stand 740 mm

Condition: reconditioned (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 507332, total height: 2,415 mm, total width: 1,550 mm, total length: 1,815 mm, type of input current: DC, overall weight: 3,213 kg, 2 pieces from 2018 Kledpov Hwrfsfx Adwol Heuft VTT-08 rotary thermal oil oven, baking surface 9 m2, oven for one trolley 600x800 mm, touch control on the left, door right, hood with fan Illustrative photo

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 50053, total height: 2,610 mm, total width: 1,400 mm, total length: 3,337 mm, type of input current: DC, overall weight: 4,000 kg, 1 piece - 2011 Heuft VTR 10.19,0.12H trolley thermal oil oven, baking surface 21.6 m2, oven for three twelve-level trolleys 600x1000mm, touch control on the right, left door, hood with fan Illustrative photo Klodpev Ia Nvefx Adwsl

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz Kjdewf Alyepfx Adwoll

Condition: good (used), Chainstitch-Multi-Needle Quilter Mammut VMK 250 cm Klsdpfx Ajlx Dgpjdwsl

Condition: good (used), Baking equipment included. Sottoriva Computer 1001 Kjdpfxou U U A Ee Adwoll

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Kljdpfshyuchox Adwel

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! Klodpfx Adowx H Ixjwsl • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: used, Wolfking Belham Multi needle injector Kjdpfx Aeb Uaivsdwell Model:B1-15S Serial:8207-01303 120 needles, walking bed product advancement, width of area 500mm

Condition: good (used), Year of construction: 2011, Metalbud Nowicki MH-75 SAS Multi-Needle Injector Metalbud Nowicki supply a range of injectors with a SAS SYSTEM  Produces greater control of injection process.  SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection.The Metalbud Nowicki MH-75 SAS Multi Needle Injector is suitable for meat muscles and elements of red meat with bone or boneless, poultry and parts of white meat with bone or boneless. SAS SYSTEM advantages  High rate of repeatability throughout the operational process. Low injection rates up to 10%, as well as high injection rates up to 120%, small deviation of injection level from 0.5 to 2% high production rates in kg/h Maximum speed of injection is up to 60 cycles per minute. Injection of raw meats with different thickness without extruding brine. Allows pre-programming of injection moment, i.e. determining the layer of raw meats which will be injected and the drive of transporter is synchronised with the drive of injection head which enables many combinations of injection patterns. Multi-step filtration system Easy disassembly of injection head. Manufacturer: Metalbud Nowicki Model:MH-75 SAS Klsdpjw Eb S Eofx Adwsl Year:2011 Number of needles:75 Number of heads:1 Belt Width:370 mm Max. speed of injection:60 cycles/minute Max. output:3.000 kg/h Volume of injection:5/100% Machine Dimensions LxWxH:2.650x1.900x2.100 mm Machine Weight:1.000 kg.

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Klsdpfxjiqg Uuo Adwel Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments

Condition: used, Injector Ruhle 30 needles Stainless steel Klodpfx Adjyab Dpjwel Electric power: 2.2kW Dimensionsć: 65x135x190cm

Condition: refurbished (used), functionality: fully functional, The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish Precision & Output High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product. High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration). Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish). Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage. Control & Hygiene MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential. Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control. Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene. Ksdpfx Adsxxphfowjll Adjustable Clearance: The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed. Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system.

Condition: excellent (used), Konig head machine Kljdpfxjx Tg Eas Adwsl Dough divider and rounder 4 rows 45-120gr New electric New pistons New belts

Condition: like new (used), Year of construction: 2019, Arburg 1200 T 2000-800 Clamping unit 2000T Kljdpfewugczox Adwjl Table diameter: 1200mm Angle rotation: 180 degrees Clamping force: 200 tons Opening force max. kN/mm: 115/500 Injection unit Screw diameter: 45 mm Shot volume: 318 cm3 Shot weight: 291 g Injection pressure: 2470 bar 1. Model: T model 2. Machine type: 1200 T 2000 - 800 3. Plasticizing unit: Thermoplastics cylinder 45 mm, highly wear-resistant 4. Screw: Reinforced screw coupling for splined coupling geometry 5. Control system: SELOGICA ‘direct’ controller 6. Technology stage: Stage 2 servo-regulated with 2 control pumps 7. Rotary table: Advanced ergonomics special model, 2-station 180° forward/backward alternating 8. Nozzle: Open nozzle 45 mm with nozzle tip 9. In-mould needle nozzles: Electric & hydraulic control for needle nozzle 1, electric & pneumatic control for needle nozzle 2 10. Heating: Heater band for open nozzle, 9 electric heating control circuits for mould heating 11. Clamping platen: Mould mounting platen set, central diameter 125 mm 12. Blow unit: Mould blow unit with pressure reducer at station 1 13. Safety: Optical barrier at loading station, continuous oil cooling and filtration 14. Hopper: Adapter (extension) for feed hopper, machine delivered without 50 L hopper 15. Robot interface: Interface for robot system for station 2 & 3 (based on EM67/1) 16. Electric axes: Basic equipment for electric axes control 17. I/O: 4 programmable inputs/outputs on terminal rail 18. Sockets: Additional socket combination (1 CEE, 1 Schuko) 19. Interfaces: Temperature control device interface (REGLOPLAS), printer USB interface, Compact Flash, EUROMAP 65 chip card user authorisation 20. Acoustic alarm: Error alarm acoustic signal 21. Safety interlock: Interface for safety interlock of door (EUROMAP 73) 22. Cooling circuits: 3 regulated machine-related cooling circuits with flow indicator, 3 manually adjustable cooling circuits for second water manifold 23. Anti-corrosion: Anti-corrosion treatment for rotary table, sealing lip on outer diameter 24. Manual & labels: CD operating manual & spare parts list, Slovak language labels 25. Machine feet: Anti-vibration footplates 26. Other: Hydraulic ejector, external cycle start key, standard equipment packages, new ARBURG colour scheme 27. Display languages: IT/EN/SK

Condition: used, Spiral dough mixer Manufacturer: Diosna Model: SP40 With stainless steel bowl and spiral Dimensions: 570x900x1180mm Volume: 70 liters Capacity: up to 40 kg of dough Kledjuubdwopfx Adwsl 2 speeds Timer

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Klodpfx Adouu Ef Sswol Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Ksdeuu D Dgjpfx Adwjll Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm