Base frame platform for Fortuna roll dividing and rounding machines

Altuntas Fahrbar Stationär

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Prsdpfx Alex Irkdjwjb Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: used, input voltage: 400 V, total width: 1,400 mm, total length: 650 mm, total height: 1,650 mm, DGUV certified until: 07/2026, type of input current: three-phase, Pietroberto model: GRA/SP Pjdpfjvktgyox Alwjrb Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 1400 x 650 x 1650 mm (W x D x H) Used machine Many other bakery machines in stock!

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, Wendelmixer Diosna W401A - machine for 400 kg of dough Prodpfx Aeztz E Ejlwob - 2 speeds - control panel with program memory - 4 bowls - machine after refurbishment, in excellent condition - year of manufacture 2012 + Diosna HK1200 dough tipping device with drive and bowl scraper - complete with safety cage - year of manufacture 2020

Condition: new, Year of construction: 2026, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + robust, compact machine Podpfxsivd Dve Alwsrb + easy maintenance and cleaning + suitable for proofing smaller dough pieces + ideal for shaping sandwich rolls + secure dough feeding + conveyor belts made of felt + discharge plate is height-adjustable + very practical in combination with a roll press + fast spare parts supply within 1-2 working days Technical data: - Long rolling width: max. 180 mm - Weight range: 20 - 80 g (depending on the dough) - Hourly output: approx. 2,000 pieces (depending on the dough) - Motor power: 0.37 kW - Connection values: 230 V - 1 phase - 50 Hz - Dimensions: 280 x 475 x 280 cm (W x D x H) - Height of feed tube: 45 mm - Net weight: 26 kg

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, working width: 750 mm, total width: 750 mm, total length: 750 mm, total height: 870 mm, DGUV certified until: 06/2027, type of input current: three-phase, overall weight: 110 kg, year of last overhaul: 2026, Turntable for seeds Fortune DT stainless steel version Shelf below for seed disc Machined mobile Connection 400V, 1 kW, 16A-CEE plug Used machine cleaned 6 months warranty Visit our large bakery machine center! Prsdpfx Asid Enwelwob

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Psdpoz A U Eujfx Alwsrb Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Pedpfxez A Srle Alwerb Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Prodsz A Si Dopfx Alwjb Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)