Used Pizza Dough Sheeter for sale (830)

Condition: excellent (used), - Dough capacity: 150 kg - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001 Iodpfx Aewxvkceabsbc

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Ibsdowihz Iepfx Aabsc

Year of construction: 2012, condition: excellent (used), Dividing 100-600gr Width 610mm Depth 1350mm Height 1540mm Belt width 245mm Belt length 750mm Engine power 1,5kW Ibjdpsfcu Nvofx Aabec Weight 550kg

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 weight range 200 – 1800 grams max. capacity 1600 pcs/h Ijdjw I R Rzspfx Aabsbc

Condition: excellent (used), functionality: fully functional, Koenig Mini Rex 4000 bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products weight range 40-135 grams max. cap. 4000 pcs/h year of refubished 2021 compact design fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW Ibsdswr Dnvopfx Aabsc weight approx. 460kg

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: Ibsdpfx Aewycbqeabec - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: excellent (used), -Dimensions: 1050x1300x1500 mm -Flour capacity: 120 kg -Serial no.: 21650 -Voltage: 400 V Iedpfxjwxvkpj Aabsbc

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Iodpedmn D Uofx Aabebc

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: Ibedpfx Ajwrzk Ijaboc - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 2008, required room height-300 cm Dimensions-1730x1500x1860 mm Power-7.35 kW Isdpfxjkv Uz Ae Aabebc Bath tub capacity-300 liters Amount of dough to be mixed-200 kg Amount of flour to be mixed-125 kg The mixer dumps into the distributor to the left or right Dump height-1860 mm

Condition: used, functionality: fully functional, Spiral dough mixer Made in Italy. Mixing capacity: 180 liters, 120 kg dough The machine includes 6 mobile bowls. Ibodpfx Aajwr Dhpobec Condition: used, fully functional

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) Isdpfswya Uusx Aabsbc - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg -Water intake: 45 L -Model: PX25 -Automatic controls -2 speeds Ibedpfx Aaswxvkvobec -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station Isdpfx Asncfgdsabobc - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Ibedpfx Aowyaz Uoabjc Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: excellent (used), - Model: Divitrad 400 3 50 - Number of divisions: 20 - Square bowl - External dimensions: 920x900x1100 mm - Aluminium bowl - Plastic tray - Adaptation for folding grid - Dough piece weight: 150 - 900 g - Max. cutting capacity with grid: 7 kg - Bowl capacity: 18 kg - Height with lid raised: 1750 mm - Grid for 10 short baguettes, entry: 400 mm - Interchangeable grid system - Power: 1.5 kW Isdpfjwxmwmsx Aabobc - Voltage: 400V - Three-phase + N - 50–60 Hz - Weight: 300 kg - Serial number: 930000014845 - Year of manufacture: 01/2014 - Overhauled equipment: The equipment is prepared upon order. Pickup and return times are agreed at that time (price after overhaul upon request).

Condition: new, Year of construction: 2025, functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: Isdpfxswhc Uye Aabobc • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), -Serial No.: 35340 -Brand: M.M.M.&;P.F -Square tank -20 divisions -Semi-automatic -Weighing range: 200g - 1kg -Power: 1.5 kW -Voltage: 380V Ibsdswxmybopfx Aabec

Condition: excellent (used), -Year: 2000 -2 rollers -Voltage: 380V -Power: 0.75 kW Ibodpfxowx I E Se Aaboc

Condition: excellent (used), - Model: SS064 - Serial number: 4900 - Lowering: manual or semi-automatic control - Belt width: 600 mm - Belt length: 1200 mm - 2 foldable belts - Forward / reverse control - Emergency stop - Mobile on wheels Ibodpfxjwxwmfs Aabjc - Voltage: 400V

Condition: excellent (used), - Manufacturer: Seewer Rondo - Serial no.: COA491106 - Dimensions: 1390 x 630 mm - Model: SSO 62 - Year: 2000 - Material: stainless steel cladding - Condition: used, checked, baker's condition - Digital display with membrane keypad - Manual and automatic functionality - Flour shaker - Side belt can be folded Ibodpfswxwl Uex Aaboc - Mobile with brake -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)

Condition: excellent (used), -Dimensions LxWxH: 693x560x1075 mm -Serial No.: 1459010 -Tank dimensions: 480x495x130 mm -Number of divisions: 20 -Tank capacity: 20 kg -Weight range: 200 g - 1 kg -Year: 03/2014 -NP: 6317720 Ibedpfxowxmwyo Aabec -Power: 1.5 kW -Voltage: 400 V -Overhauled equipment: the equipment is prepared to order; collection and return times

Condition: excellent (used), -Dimensions: 693x560x1075 mm -Tank dimensions: 480x480x130 mm -Tank capacity: 20 kg -Dosing: 200 g - 1 kg -Power: 1.5 kW Isdpewxmw Tefx Aabebc -Voltage: 400 V -Weight: 196 kg -Refurbished equipment: the equipment is prepared upon order, collection and return times are agreed at that time (please request price after refurbishmen

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Ibodpfew Duayox Aabjc Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Manual loading and unloading for greater control

Condition: excellent (used), -Model: Regamat R92 -Manufacturer: Winkler -Serial No.: 52217 -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW Iodpfewydabsx Aabsbc -Year: 2000