Used Pizza Dough Sheeter for sale (789)

Condition: like new (used), Year of construction: 2021, functionality: fully functional, - Condition: Excellent; lightly used Gsdpoxlpi Nefx Ah Douk - Manual dough divider with interchangeable grids - Included: 20-portion grid + 12-portion grid, stainless steel base - No power required; compact, durable, easy to clean

Condition: reconditioned (used), Year of construction: 2010, 122 USED Koenig Ceres 2.1 bread divider, bread line, Year of manufacture: 2010. IMPORTANT: Machine overhauled by a Koenig dealer. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Gjdpfx Asw Spnaeh Dsuk ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, Volumetric bread dough divider with manual weight control. All parts in contact with the dough are made of stainless steel. Production capacity: 1,000–1,500 pieces per hour. Piece weight: 200–1,000 g. Bowl capacity: 60–150 kg. Motor power: 1.5 kW. Guodpjwxlwfofx Ah Dok

Year of construction: 2012, condition: excellent (used), Dividing 100-600gr Width 610mm Depth 1350mm Height 1540mm Belt width 245mm Gsdofcu Nvspfx Ah Douk Belt length 750mm Engine power 1,5kW Weight 550kg

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. Godswycbqjpfx Ah Dsuk The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: good (used), Agnelli Automatic sheeter Guodetu N A Tspfx Ah Djk Stainless, Automatic sheeter and kneader, Produces pasta sheets, Up to 250Kgs per hour, Stainless 200Kg agitated hopper, 250mm sheets, variable speed, with spare belt, 3Ph

Condition: like new (used), Year of construction: 2024, operating hours: 240 h, functionality: fully functional, - Purchased Jan 2024, lightly used ~6 months - Condition: Excellent; stored since - Suitable for dough with 65–90% hydration - Variable speed & adjustable band angle - Handles portions up to 2,200 g Godpfx Aoxlpdgjh Douk

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: Guodpfx Aswrzk Ieh Dok - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Fortuna roll press / dough mixer size 3 up to 85 gram the machine is overhauled and new painted with 3 operating plates Guodpfx Ahjc Utkae Djk 4x16 Ah connection the machine works great and can be put into operation immediately. for further questions, please contact us, thank you very much.

Condition: reconditioned (used), Year of construction: 2008, required room height-300 cm Guedpokv Uz Aofx Ah Dok Dimensions-1730x1500x1860 mm Power-7.35 kW Bath tub capacity-300 liters Amount of dough to be mixed-200 kg Amount of flour to be mixed-125 kg The mixer dumps into the distributor to the left or right Dump height-1860 mm

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation Gujdpfx Aswya Uuoh Dsk - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: good (used), Year of construction: 1998, functionality: fully functional, The machine can fill still drinks, water, juices, wine and carbonated drinks Gujdpfxevtgaxs Ah Dek The machine is isobaric

Condition: used, used without warranty Guedpfx Ahelxqf Eo Djk

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: Gjdpfx Ahoncfgde Dsuk - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2007, condition: excellent (used), KEMPER HUBKNETER FOR 300 KG dough or mass with 2 stainless steel/Inox kettles on rollers with 2 clock and 2 speeds the boilers are tiltable sideways Guodpfx Aegh Dg Hjh Dok the machine can be painted on request

Condition: excellent (used), functionality: fully functional, Spiral dough mixer Kemper SP 30L Spiral dough mixer Brand Emil Kemper GmbH Type SP30L Voltage 3-phase 380V 16A The SP30L mixer uses the principle of mixing in three zones, which ensures even aeration of the dough, improving its structure and quality. This makes the device perfect for preparing a variety of dough types Gjdpfxjwnukyo Ah Douk

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Gujdjwyaz Uspfx Ah Dsk Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: new, Year of construction: 2025, Easy to move due to arrached casters Gjdpfxjpug A Dj Ah Deuk Easy to cleanand mantain Easy to use Tilting container and removable stirrer MS40 Container 40l for 25 kg meat or 3-12 kg flou 230/400V 1,1/075 kW Mixers are also in 60l, 80l and 120 l varsions available Dimensions 660x640x1080 mm, Weight 39 kg 2 Jahre Warranty

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Guodpfx Ahowihz Ij Djk

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Godpfxjdmn D Uj Ah Douk

Condition: excellent (used), - Dough capacity: 150 kg - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl Gedpfx Aewxvkcsh Dsuk - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001

Condition: refurbished (used), The machine divides the dough into 30 equal pieces and shapes them into round shapes, which results in a high product quality. Gsdpfx Ahovllnle Dsuk

Condition: new, Year of construction: 2025, functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector Gedpjwhc Uyefx Ah Dsuk • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), -Dimensions: 1050x1300x1500 mm -Flour capacity: 120 kg Guedpfjwxvkpox Ah Dok -Serial no.: 21650 -Voltage: 400 V

Condition: used, -Dimensions: 1420x1360x1390 mm -Flour capacity: 75 kg -Dough capacity: 120 kg -Water intake: 45 L -Model: PX25 -Automatic controls Gujdjwxvkvspfx Ah Djk -2 speeds -Power: 5.15 kW -Voltage: 380 V -Weight: 400 kg