Used Pizza Dough Sheeter for sale (927)

Condition: refurbished (used), Benier Beversal dough moulder weight range 50 -1200 grams Ljdpfxjzudkaj Alyjah output max 1600 pc/h

Condition: excellent (used), 481 USED W&P UC 80 Spiral Mixer. EXTERNAL DIMENSIONS (in cm): - W: 107 - L: 170 - H: 130 (175 when open) TECHNICAL DATA: - capacity: 80 kg of flour / 120 kg of dough - power supply: 400V 50Hz EQUIPMENT: - 3 removable bowls Lasdpfx Ajzxnt Tolysh The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 466 USED W&P Parta U bread divider. EXTERNAL DIMENSIONS (in cm): - W: 195 - L: 120 - H: 183 TECHNICAL DATA: - power supply: 400V 50Hz Lodpszxnvnjfx Alyoah The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), Kemper Eco 75 spiral mixer - used - 120 kg dough capacity - 2 speeds Lasdpfx Aozvbfqslyoh - 2 timers - bowl guard - power supply: 3 x 400 V - power consumption: approx. 8 kW - machine has been refurbished - very good technical condition - 6-month warranty - pickup from warehouse / shipping option available - price on request

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 400 kg, electrical fuse: 16 A, Suitable for all types of dough. Reliable machine. Two-stage spiral mixer. Bowl and kneading mechanism are made of stainless steel. - Stainless steel base and spiral, - Power: 5 kW; Power supply: 400 V, - Max. flour capacity: 100 kg, - Max. dough capacity: 160 kg, Laedpfx Aozv Ik Telyjh - 2 speeds; 2 timers, - Electromechanical control panel, - Automatic transition from the first to the second speed Delivery not included in the price.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Ledjzyryyepfx Alyeah Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Spiral mixer with 2 or 3 removable bowls Lasdoy Ukirjpfx Alyoh • Capacity: 125 kg of flour • Dough capacity: 200 kg • Bowl capacity: 300 liters • 2 or 3 removable bowls • 8 machines available • Large stock of additional bowls Machines are in good working order, imported from Germany. Price of a machine with 2 bowls: 8,000 EUR We also offer a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: reconditioned (used), warranty duration: 6 months, Semi-automatic divider, Fortuna, Group 3 - Used - Weight range: 30-85g - Motor power: 1kW /400V - 3 rounding trays - Recently overhauled - Very good technical condition - 6-month warranty - Collection from the warehouse / shipping option available - Price on request Lodpfxoz R Rnwo Alysah

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Two dough belts. Set including a dough tank and pumps – stepless speed control via a frequency inverter. Power source: CNG/LPG 50 Hz, power: 5.3 kW Laedpfx Aezwmz Holyjh

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Lasdozvmy Hepfx Alyjh Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Lasdetryk Espfx Alysh

Condition: used, input voltage: 380 V, Heavy-duty metal frame Motorized, liftable head Large metal whisk with thick wires Removable bowl Bowl capacity: 500L Integrated control panel Push-button controls Digital display Large circular metal housing Voltage: 380V Used industrial mixer with liftable head This used industrial mixer is designed for mixing and whipping operations in bakeries, pastry shops, and food production laboratories. Its large design features a metal frame, a motorized liftable head, and a large-volume metal whisk. This configuration allows for working with different preparations using a tool suitable for whipping and aeration operations. Why this model stands out This professional mixer is characterized by its liftable upper head, which facilitates access to the mixing tool and frees up the space needed to position a suitable bowl. Its large metal whisk is a particularly useful piece of equipment for preparations requiring a whipping action. The robust frame and integrated control panel demonstrate a design intended for a professional production environment. The visible push buttons and digital display indicate a control interface that is directly accessible to the operator. Unlike a dough mixer specializing in dough processing, this type of mixer is primarily intended for mixing, whipping, and aeration operations. However, the exact working possibilities depend on the motor and the compatible tools. Key advantages Ledo Aaq H Aepfx Alyjah Industrial design suitable for food production environments Liftable head for easy access to the tool and bowl placement Large metal whisk visible on the equipment Configuration designed to accommodate a suitable removable bowl Heavy-duty metal frame providing a stable working structure Control panel with push buttons and digital display Possibility of complementing existing equipment with a compatible bowl Used solution for professionals looking for an old industrial mixer

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net. Lajdpfxszivw Us Alyoh

Condition: reconditioned (used), functionality: fully functional, overall weight: 550 kg, total length: 730 mm, total width: 770 mm, total height: 1,500 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, year of last overhaul: 2026, Bun Divider-Rounder Fortuna Automat A 4 H Dough dividing and rounding machine TOP model bun press Very robust engineering! With rounding deactivation Head cleaning position Dividing head newly overhauled, 30-division Spare parts service With NEW stainless steel blade Only from us: DGUV V3 tested 3 rounding plates Connection: 400V, 16A CEE plug Dimensions approx.: 770 x 730 x 1500 mm (W x D x H) Ledpfxjy Rhg Tj Alysah Refurbished and SAB-tested used machine With warranty Visit our large showroom!

Condition: refurbished (used), Koenig Mini Rex 4000 Futura bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products new drum and pistons SKG54-AKG75 weight range 25-160 grams several weight ranges with other drums is possible through the use of combined stamp sizes, on request Lodpfx Asyidu Hjlyeah max. cap. 4000 pcs/h year R 2026 compact design fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW weight approx. 460kg

Condition: new, warranty duration: 24 months, Sinmag SM4-30 Semi-Automatic Divider - Brand new Laodpfx Alszn Iwdsysh - Weight range: 40-120 g - Divides into 30 portions - 2 working trays - Operating voltage: 3 x 230 V - Motor power: 0.75 kW - Warranty: 24 months - Pick-up from warehouse / shipping option available - Price on request

Condition: reconditioned (used), Oase SPK 50 spiral mixer - used - capacity: 80 kg of dough (50 kg of flour) - 2 speeds - 2 timers - bowl and mixing arm made of stainless steel - the unit has been refurbished - very good technical condition - pick-up from the warehouse / optional delivery to the buyer Lajdpfjznwg Isx Alyeh - price upon request

Condition: excellent (used), warranty duration: 6 months, Kolb spiral mixer - used - model SF 50 - capacity 50 kg of dough (approx. 80 liters) - 2 speeds - manual control Lodpfxozvd Sto Alyjah - stainless steel bowl and kneading hook - 6-month warranty - dimensions: width 560 mm, depth 950 mm, height 1,160 mm - price: 2,900 € EXW

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Ljdpfjzub Rqjx Alysah Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Lasdpfxozugrme Alyeh

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Roll divider WP Rotamat EN Dough divider and rounding machine Stationary machine, 30 portions, Laedpfx Alozq Uw Njysh ideally suited for dividing and rounding dough with plastic knife head, connection 400 V, 16A-CEE plug, dimensions: 650 x 670 x 1610 mm, W x D x H Used machine

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, input frequency: 50 Hz, electrical fuse: 16 A, Diosna S 20 dough kneader for a maximum of 20 kg of dough with safety guard 3 speeds Machine is mobile with a locking foot Connection: 400V, 16A CEE plug Ljdpfx Alszq Uxgsyoah Used machine

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Lsdpfx Alezw Ed Teysah Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Ljdszzavfepfx Alyoah Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Year of construction: 2020, condition: excellent (used), Polin K160D Planetary mixer 2020, with three 160L stainless mobile bowls, stainless beater, whisk and dough hook attachment, variable speed, with safety guard, 3Ph Ljdpfx Aozzf Rhslysah