Used Portion for sale (207)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: AC, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Nledpfxjt U Uv Hs Aqvsb

Condition: used, Year of construction: 2024, machine/vehicle number: M333, Used SIG Combibloc Filling Line – 26,500 BPHTechnical Specifications & Performance Data This SIG Filling Combibloc HMR - 7478 is engineered for high-efficiency aseptic filling in small-format packaging. Manufactured in 2024, it combines reliability with precise dosing for demanding beverage production environments. Designed within the SIG-2 Combibloc ecosystem, it integrates advanced sterilization and high-speed handling to support continuous industrial packaging operations on a used bottling line or second-hand installation.Manufacturer: SIGModel: HMR - 7478Rated Speed: 26,500 BPHFill Volumes: 65 ml, 125 ml, 200 mlSterilization: H2O2 system (SIG COMBI 2024)System Compatibility: SIG-2 Combibloc 1224 filler platformUpgrades: Filler speed-up conversion kit (SIG-2 2025)Formats: Compatible with 0.065L, 0.125L, 0.2L package sizesAdvanced Automation & Control Systems Nsdpfxoy Rrilo Aqvslb The Combibloc leverages SIG engineering for controlled aseptic operation. The H2O2 sterilization module, updated in 2024, enables reliable decontamination of packaging pathways, while synchronized drives and servo-controlled movements maintain accuracy at high throughput. Operator interfaces, including a modern HMI touchscreen, are designed for intuitive changeovers and monitoring, supporting stable runtime in industrial packaging applications. Integrated safety logic and interlocked stainless steel guards protect operators and ensure hygienic operation during beverage production.Production Line Integration Capabilities Built for seamless line integration, the Combibloc interfaces with upstream and downstream equipment across SIG-2 Combibloc systems and compatible packaging machinery. It is currently a running line located at the Khurda Plant. It supports inline operation with conveyors, accumulation, and downstream secondary packaging. Quick format change principles accommodate small-size ranges from 65 ml to 200 ml, enabling fast product switches and efficient SKU management in complex used bottling line layouts.Machine Condition & Maintenance History Configured as a high-tier solution suitable for immediate integration, the unit is aligned with SIG-2 Combibloc filler standards and includes the available H2O2 system upgrade. A speed-up conversion kit (2025) is installed for enhanced capacity. This filling Combibloc presents as a professional-grade asset, available for sale after June 2026, for facilities seeking dependable performance without compromising aseptic protocols.Operational Performance & Versatility Optimized for small-format portion packs, the HMR - 7478 delivers precise volumetric control and stable filling quality at elevated speeds of 26,500 BPH. The aseptic design with 2024-standard H2O2 sterilization supports sensitive beverage categories where extended shelf ...

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. Nsdeh A Hbxopfx Aqvolb The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product.

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g Nedey N Shrspfx Aqvelb WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, automatic transport, and rejection of products outside the specified range. Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. Nsdpfx Aoy N Sgbjqvslb VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts Nlsdpfx Aox Eldxeqvob - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Year of construction: 2015, condition: ready for operation (used), Complete VEMAG Hamburger Production Line Manufacturer: VEMAG Maschinenbau GmbH – Germany Line Model: Roobot 500 + FM250 + SC261 Equipment Set Condition: Used, very good Year of manufacture: 2015 / 2020 Set Description The offered VEMAG hamburger production line is a fully automated system designed for forming, portioning, and arranging meat, poultry, fish, or plant-based burgers. Equipment from the renowned manufacturer VEMAG ensures high output, precise portioning, and excellent shape consistency, all while maintaining high hygienic standards in production. The line consists of three main components: 1. VEMAG ROOBOT 500 Filler (year 2015) Automatic feeding system – the main drive of the line. Controls the movement and dosing of filling to the forming machine. Equipped with a supply system with precise portion control. Ensures consistent performance and weight accuracy. Made of stainless steel with a hygienic design suitable for pressure washing. Key technical data: Output: up to 6,000 portions/h (depending on raw material) Portion range: 20 to 300g Drive: electric / pneumatic 2. VEMAG FM250 (year 2020) Burger former – the latest element of the line. Forming burgers, patties, meatballs, plant-based and fish products. Nodpfoy Rp Tbox Aqvolb Variable shape and thickness – matrix dies easily exchangeable. Integrated forming plate system with adjustable size. Ideal for precise forming of products with a premium surface finish. Technical data: Burger diameter: 60–130 mm Output: 100–180 cycles/min Material: AISI 304 stainless steel Integration with Roobot 500 3. VEMAG SC261 (year 2015) Belt reception conveyor / separator: Receives formed products and arranges them in rows. Variable belt speed and direction. Easy disassembly and cleaning. Technical data: Material: stainless steel Control: electronic; compatible with FM250 Line applications Production of meat, poultry, fish, and plant-based burgers Food processing, meat, and convenience food plants Ready-meal and fast-food manufacturers Even portioning for freezing or MAP packaging Complete, ready-to-use set – full device compatibility High productivity and repeatable product quality Low noise emission, easy-to-clean construction Suitable for various masses: meat, vegetarian, fish Optimized raw material usage and staff efficiency Fully hygienic all-stainless-steel construction Modern control panel and process parameter adjustment

Condition: used, Rex vacuum Filler -Type: RVF 736 -Power: 15 kW -Capacity: 3600 kg/h -Serving speed: up to 800 portions/min -Portion range: 5-9999.9 grams -Operated hours: 29337 Nodpfxoy Na E Sj Aqvslb -Linking and holding device included -Additional funnels included -With loading -Dimensions: 2100 x 1230 x 1950 mm -Power supply: 400V 50Hz 3Ph -Condition: Used in very good condition, ready to work

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device Nlodpoxp Hmgofx Aqvob - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: excellent (used), -Automatic divider for 10 rectangular portions -Automatic discharge belt -Slider kit underneath -Divider dimensions: 605x655x1095 mm -Model: SRA:10 -Bowl dimensions: 408x326x75 mm -Portion weight: 300 g to 1.6 kg Nsdpfowxmwtsx Aqvolb -Bowl capacity: 16 kg -Hourly output: 900 pcs/h -Voltage: 400 V -Power: 1.5 kW -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed upon then (please request price after refurbishment). Weight: 205 kg

Condition: used, 1 x Foodtools Inc. high-speed duplex slicer supplied with various sized tooling. This industrial food and baked goods slicer utilises a titanium ultrasonic blade to slice round cake porducts. Ultrasonic slicing allows very sticky products to be sliced cleanly and without damage. This machine will portion a variety of frozen or chilled products such as cheesecakes, tray bakes, frozen desserts, sticky/bakery products, and more. Model - ACCUSONIC-2000U. Serial number - 2217. Output - 4 to 24 portions / product. Product size range - from 4'' (10.16cm) to 12.5'' (31.75cm) diameter X 6'' (15.24cm) high. Temperature range - ambient to -18C. Maximum operating pressure - 80 psig. Electrical requirements - 240 V / 50 hz / 1 phase. Nlodpfxey Tpp Uo Aqvjb Power - 15 Amps.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The professional Treif Divider 440 automatic slicer is a high-performance machine designed for precise portioning of cold cuts, meat, and cheese. With advanced cutting technology, the machine ensures consistent slice thickness and a visually appealing product presentation while minimizing raw material waste. Nedpfxjy Ihiie Aqvjlb

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Brand: Frey Maschinenbau GmbH Njdpfx Asy Idgkeqvslb Model: F-LINE F160 Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Nlodew Ahg Ropfx Aqvob

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Nsdpoygw Idsfx Aqvjlb Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Nljdpfxoy Hl Hve Aqvjb Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units Nlodsy Df R Aepfx Aqvjb

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. Nledpfxsy Di R He Aqveb With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: good (used), functionality: fully functional, 1 x Foodtools Inc. pneumatic semi-automatic round cake slicer supplied with various sized tooling. This automatic cake cutting machine will portion a variety of frozen or chilled round products such as cheesecakes, layer cakes, pies, frozen pizzas, and more. Model - CS-4AC-CE. Serial number - 2322. Nedpfey Ruv Iox Aqvelb Speed - up to 100 to 150 products per hour. Maximum operating pressure - 100 psig.

Condition: excellent (used), Year of construction: 2022, Type: Robby Serial number: 1390303 Year of construction: 2022 Pump capacity: max 2300 kg/hr Nedpfox Sw Trjx Aqvelb Hopper: 105 litre Vacuum pump: Busch 16 m³/h Power: 3 x 400V, 50Hz, 5kW Dimensions: 900 x 1200 x 1950 mm Weight: 425 kg Filling, portioning and linking Including 859 linker and DHV937 casing holder Only 52 running hours!

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Year: 2002 Machine number: 195307.61664.3410 Nlsdpfey I Abyox Aqvsb Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Fuse: 16 A Power: 3.4 kW Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; Nodpfov Dftxox Aqvjlb · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Nedpfxoy N Skao Aqvolb Twin stainless steel augers Will continuous straight fill With PC 878 controls

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Nsdpfx Aey Ayb Tjqvolb Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), functionality: fully functional, Fully automatic 5-row divider for portioning all common doughs in industrial operations. Used for the production of bread rolls, donuts, buns, and other small baked goods. Nedpey A R Dlefx Aqvjlb High performance and reliability Flexible dividing range thanks to easily interchangeable rounding drums Gentle dough handling without the use of oil. Specifications Number of rows: 5 Weight range: 50–150g Hourly output: 2,000 pieces/hour per row Weight: 980 kg Connected load: 4.5 kVA Drive motor power: 2.2 kW Manufacturer: Werner & Pfleiderer, Germany