Used Portion for sale (226)

Condition: like new (used), Year of construction: 2011, Marel / Scanvaegt Scan Combinator 5414-2L-AD Multihead Weigher With hygiene a major factor in the food industry, Scanvaegt's Scan Combinator 5400 multihead weigher has been developed with this in mind. This machine has hygienic features such as watertight closed leg construction, so that water and dirt can't hide in crevices inside the machine, and it has no plane surfaces to stop dirt from adhering. The weigher can be incorporated at the heart of packaging line, as it can handle infeed, weighing and packing into almost any kind of packaging, or as stand-alone multihead weigher, for use with wet, individually quick frozen and dry products. This line is complete with Marel/Scanvaegt Scan Combinator 5414-2L-AD Multihead Weigher, feed vibrator and platform. Ppedpjv Ix Ahjfx Afhel Manufacturer: Marel / Scanvaegt Model: Scan Combinator 5414-2L-AD Year: 2011 (never used) Number of weighing heads: 14 Capacity: Up to 120 portion per minute (depending on product) Machine Dimensions LxWxH: 850 kg. Machine Weight: 1.650x1.200x3.109 mm

Condition: good (used), HANDTMANN VF200B VACUUM FILLER The Handtmann VF 200 is a high capacity vacuum portioning machine that can fill up to 5.000kg per hour. It is commonly used for sausage filling and portioning, being able to fill 380 portions per minute. Portioning range is from 5-10.000 grams. This machine is assembled with a tote-bin lift for 200 liter totebins. The hopper has a capacity of 220 liters and can be split in half. Brand: Handtmann Model: VF200B Power: 6,5 kW Power Supply: 400V / 50Hz Portions: Range from 5 to 100,000 gram Pjdpfx Afsmni Aaohopl Funnel Capacity: 220 litres Machine Dimensions (LxWxH): 2.000x1.350x2.200 mm Machine Weight: 1.550 kg.

Condition: ready for operation (used), Caliber: from Ø 10 to Ø 94 mm Capacity: up to 150 portions per minute Operation in conjunction with vacuum filling machine Voltage: 230 V Conveyor belt 446-01 - Length: 1350 mm - Width: 300 mm - Belt scraper - Cutting wire Mobile design Height adjustment Pressing belt 446-30 - Width: 280 mm Ppedpfew Eilmex Afhol - Pressing height from 10 to 55 mm Drive for marking roller Marking roller type "pyramid" Diaphragm 100 for products Ø 60–94 mm

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available Ppsdoxp Hmgspfx Afhel - price on request

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Handtmann VF 622 Vacuum Filling Machine with Grinder Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: VF 622 Year of manufacture: 2002 Power: 9.0 kW Voltage: 3×400 V / 50 Hz Current: 13 A The Handtmann VF 622 vacuum filling machine is a reliable solution for filling and portioning meat products and other food masses. Equipped with a vacuum system, it ensures high dosing accuracy and excellent de-aeration of stuffing, improving the quality of the final product. Pedpfxjxq N Agj Afhepl The unit features an integrated grinder (meat mincer), which allows meat to be ground directly during the filling process, increasing productivity and reducing processing time.

Condition: excellent (used), Year of construction: 2020, We present a complete VEMAG filling and forming line consisting of two professional machines: the VEMAG HP20E filling machine and the VEMAG FM250 forming machine. This set has been designed for medium and large meat processing plants that focus on high efficiency, precision, and reliability. 1. VEMAG HP20E stuffing machine (year 2020) Type: HP20E Year of manufacture: 2020 Purpose: stuffing meat, fish, vegetable and other mixtures Power supply: 3~ 50/60Hz Current consumption: 38A Power: 23kW 2. VEMAG FM250 forming machine Model: FM250 Year of manufacture: 2008 Power: 2.5 kW Power supply: 220–240V / 400–460V / 575V Power consumption: 6A (at 400–460V) Capable of forming a variety of products into fixed portions, e.g., burgers Advantages of the VEMAG HP20E and VEMAG FM250 lines: Comprehensive solution for stuffing and forming products Precision portioning and repeatable shapes High performance at low operating costs Tool trolley and spare parts included Stainless steel construction that meets hygiene standards Easy to operate and simple to clean Machine dimensions: VEMAG HP20E: Length 150 cm x Height: 130 cm x Height: 215 cm VEMAG FM250: Length 190 cm x Height 85 cm x Height: 160 cm Pjdpsxgg Nijfx Afhjpl The VEMAG HP20E and VEMAG FM250 lines are a reliable solution for meat and food producers who expect high quality, precision, and long machine life.

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Pjdpfx Afsuk H A Rjhspl Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Ppjdpfx Afjw Ahg Rjhel Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: excellent (used), Year of construction: 2008, Used Treif Divider 440 automatic slicer. The compact and space-saving design of the DIVIDER 440 ensures optimum use of space and combines this advantage with the performance of much larger machines. The slicer allows a high degree of flexibility as the product can be replaced without having to change any mechanical components of the system. The machine can be used in many different ways due to its ability to work within production lines. -Product presentation: Stacking, rosette, portioning, offsetting is possible. -Cutting thickness from 0.5 to 25 mm -Maximum product length: 850mm -Maximum dimensions of the product (w x h): 280 x 160 mm Manufacturer: Treif Model: Divider 440 Height: 2200 mm Width: 1000 mm Length: 2522 mm Weight: 650 kg Electric power supply: 400V 50Hz 3N Ppjdpfx Afjvdqrgohsl Total power: 4,8 kW Cutting speed: 1760 cuts/min

Condition: ready for operation (used), Year of construction: 2013, Vemag DP14E Vacuum Filler is a technologically advanced device manufactured by the German company VEMAG Maschinenbau GmbH, designed for efficient and precise stuffing and portioning of various types of food masses – an ideal solution for meat processing plants and the ready-made meal industry. Technical specifications: The 2013 model operates at a voltage of 400–460V, frequency 50/60 Hz, with a current consumption of 25A and power 17.5 kW. Electrical diagram: 158890011k. Dimensions: Height: 210cm Width: 250cm Depth: 150 cm Ppodpfx Afjwu Dmwjhjl Key advantages of the VEMAG DP14E: High performance and repeatable portioning precision Robust stainless steel construction, suitable for intensive use Intuitive control and integration with other devices in the production line Compact dimensions and high power for flexible applications Complete technical documentation and electrical diagram of the machine included

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Psdperl Rp Rofx Afhspl Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg

Condition: used, We present the professional Handtmann VF200B vacuum filler, highly regarded in the meat and food industry for its high performance, precision, and reliability. It is the ideal machine for production plants seeking robust and proven solutions. Technical specifications: Manufacturer: Handtmann GmbH & Co. KG Model: VF200B Code: N80/35 Power: 6.5 kW Pjdpfx Asw Ugtxofhepl Power supply: 400 V / 50 Hz Year of manufacture: 1999 Machine dimensions: Length: 90 cm Width: 85 cm Height: 170 cm Advantages of the Handtmann VF200B: Precise portioning of meat and food fillings Stainless steel construction – easy to clean and hygienic Robust and reliable continuous operation Proven German quality and long service life The optimal solution for medium-sized and large production facilities The Handtmann VF200B filling machine is the perfect choice for manufacturers of cold cuts, sausages, and other food products that require precise filling.

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Ppedpfx Aotywvbefhel Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Ppedpoubvkwofx Afhjl Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation

Condition: excellent (used), functionality: fully functional, Henneken flattener HP 415 is a professional meat flattener used in the food industry to even out the thickness of meat and obtain uniform portions. Thanks to the use of a roller system and a wide working belt (415 mm), the device significantly improves product quality and increases production efficiency. The machine is used, fully functional and ready for immediate implementation in a production plant. Technical specifications: Manufacturer: Henneken GmbH Model: HP 415 Belt width: 415 mm Application: flattening poultry fillets, pork, beef, etc. Construction: stainless steel – compliant with food hygiene standards Condition: used machine, very good ✅ Key advantages: Uniform meat thickness – ideal for further processing: breading, packaging, cooking Increased product surface area – better presentation and shorter heat treatment time Increased production efficiency – less waste and greater repeatability Compact design – easy integration with other production line equipment Easy operation and cleaning – design adapted to intensive use in processing plants German quality and precision – robust, durable machine for professionals Ppodpfx Afowm Ei Dehol The Henneken HP 415 flattening machine is the perfect choice for companies that want to improve the quality of their products and optimize the meat preparation process.

Condition: ready for operation (used), Year of construction: 2010, The Vemag HP10E is a high-performance portioning machine designed for the food industry, offering precise and efficient operation for a wide range of products. Its powerful 14 kW motor ensures consistent throughput and high accuracy in portion sizes. The machine features an adjustable portioning range, making it versatile for different types of food products. With a capacity of up to 10,000 portions per hour, the HP10E helps maximize production efficiency. Its hygienic design and easy maintenance ensure compliance with food safety standards while minimizing downtime. Technical Specifications: Motor Power: 14 kW Portion Size Range: 5g to 99.999g Capacity: Up to 10,000 portions per hour Efficiency: 5,700 kg/h (depending on product and portion size) Air Pressure: 55 bar Psdpov Uk Hrefx Afhopl Power Supply: 380V, 50 Hz Dimensions: 1,500 mm (L) x 500 mm (W) x 1,200 mm (H) Weight: apprix 1200kg Material: Stainless steel for hygiene and durability

Condition: good (used), 133 USED Intermediate hopper for dividing and portioning dough, portioning hopper. EXTERNAL DIMENSIONS (in cm): Pjdpow U Accofx Afhjpl - height: 241, - width: 110, - length: 120 + accessories (total controls: 178) - hopper height (maximum divider height) - 168 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 250 L. hopper filling portioning control with twister and tube casing holder PLC control 7,9 kW Psdpfxexg Du As Afhepl 3 x 400V, 50 Hz dimensions (L x W x H): ± 2.100 x 1.300 x 3.100 mm + built-in loader for eurobins of 200 L

Condition: like new (used), functionality: fully functional, TURBO D100P46 H086 Ppsdpfxev Iz I Ho Afhjl ID.NO. 2920 Turbo filling machine mod D100P46 H 086 Perfect for portioning sauces, salads, soups etc. with very easy to use. Dimensions 115 x 60 cm H 170 cm.

Year of construction: 2004, condition: refurbished (used), MAREL PORTIO 4003 S ID.NO. 2179 Ppjdpfxjhpz Euo Afhsl Marel TVM Portio 4003 S portioner for exact weight of meat details. Year of courage 2004 very little used since new! Dimensions 260 x 70 H 260 cm.

Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80 ID.NO. 2752 Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines. Pedpfoua Evgox Afhopl Belt width 50 cm height output 120 cm. Dimensions 155 x 90 cm Height 148 cm.

Condition: used, -Dimensions: 1010x670x690mm Podpfx Afsxw T E Sehopl -Serial no: 40304 -Portion weight: 80 to 1000g -Production: up to 1,500 pieces/hour -Electric control -Sold without stand -Suitable for all types of dough -Very easy to use -Very robust and reliable -Voltage: 400V -Power: 0.55kW -Weight: 135kg -Major dough moulders are designed to shape and elongate dough pieces for all types of bread (baguettes, rolls, country loaves, etc.). With their variants and options, they can be fitted onto a stand, dough rest, work table, or outfeed conveyor, and integrate perfectly with both semi-automatic and automatic pre-fermentation groups. -User comfort is improved by grouping the control and safety features -Settings are easily made via ergonomic handles with indicators -The low noise level (58 dBA) ensures a quiet working environment Iodoxw T E Sscvyqi Aobd

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt Pjdpfx Aswycbqefhepl - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: excellent (used), Year of construction: 2011, Handtmann HVF 660S Vacuum Filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: HVF 660S Serial Number: 29385 Pedpjxl Hb Asfx Afhopl Code: 147 Year of Manufacture: 2011 Power Supply: 400 V, 3 phases, 50 Hz Rated Power: 24 kW Current: 34.6 A Dimensions: 1300 mm x 1600 mm x 2500 mm Construction: stainless steel The Handtmann HVF 660S vacuum filler is an advanced machine designed for precise filling and portioning of meat blends and other food products. Equipped with a vacuum system, it ensures excellent deaeration of the mass, resulting in high product quality, uniform texture, and extended shelf life.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, machine/vehicle number: 22061, Fully functional device with self-loading, straight-ahead operation, portioning, portioning with unscrewing, PCK 3 Ppjdswv N Rwjpfx Afhel