Mjukglassmaskin

Nisse 9328prof

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Godpowi U N Sefx Abhsbi

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Godpfoxm S Nhsx Abhsbi

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gbodpeykvgtsfx Abhji

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Godjxn Twpopfx Abhsbi Nyrenoverad , pastoresering, 3 fas , vattenkyld

Condition: reconditioned (used), Carpigiani 28-42 ice cream batch freezer in perfect condition for sale from our service department. It produces four to five kilograms of ice cream per freezing cycle, equivalent to one large tub. Hourly output: 28/42 kg. 380V, water-cooled. Gbedpfxsyr S Ucs Abhsi

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually Gsdpoyi H Npsfx Abhobi · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Fin o välskött maskin som både gör mjukglass o milkshake. Stor kapacitet. 4 smaker. Vattenkyld, 3 fas 400 v Nyservad Gjdjyc Npropfx Abhobi