Continuous Freezer & Control Unit

Rokk Processing RFE 300 Continuous Freezer & Control

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker Dsdpfet Uw Eqjx Aptowb -

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3429 Dedpfxonbd S Ts Aptewb Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Dodjyln D Topfx Aptjwb

Condition: used, Type: PI 21 Number of needles: 21 Needle diameter: 4 mm Max product: width 250 mm Tact per minute: 15 to 55 tact/min. Passage mechanism type: gear rack rail Product passage height: 220 mm Brine pressure: 0,5 to 4,0 bar Dwodpeh Dm Spjfx Apteb Electric power: 1.5 kW Machine dimension in cm: Width: 70 Lenght: 140 Height: 176 Delivery time: 30 working days after advanced payment

Condition: excellent (used), Year of construction: 2018, Marel Treif Puma 700 E/EB (HS) slicer chop cutter. In superb, near new condition. Bought by a large supermarket owned factory but has been in storage for many years. I am not sure if it has ever been used. Dwedpfx Aox Dcpgjptsb

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations Dodpfxeyglg Uo Aptjwb - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: new, pressure 100 t stroke 400 mm 1010 mm 295 mm Heads 175x115 mm Dedoyv N Ngspfx Aptewb feed down 7,6 mm/sec feed up 13,4 mm/sec total power requirement 4,0 kW weight of the machine ca. 1000 kg dimensions of the machine ca. 1600x850x2450 mm Domestic equipments: - Stable welded construction - Pressure cylinder laterally adjustable - Electric control via selector lever / manually via hand lever - Pressure gauge via pressure gauge - Material requirements - CE mark

Condition: used, Injector Inject Star Type: PI 36 Number of needles: 36 Needle diameter: 4 mm Passage mechanism type: Gear rack rail Dwsdpfskqyhnjx Aptob Electric power: 3kW Machine dimension in cm: 50x160x200cm

Condition: new, Year of construction: 2025, Efficient refrigeration systems with R290 – air-cooled, reliable, and environmentally friendly. Our models cover a power range from 20 to 800 kW and offer flexible options with or without free cooling. Advantages: Dedpfx Apjfqllwjtjwb Environmentally friendly refrigerant R290 with low global warming potential Air-cooled, internal pump, and tank Options: with free cooling, utilizing outside air for additional cooling, which reduces electricity consumption, especially during cooler months Scalability from 20 to 800 kW to suit your requirements State-of-the-art control system Customized consulting, planning, and dimensioning Delivery time depends on the model and equipment Sustainable operation through low CO2 emissions and reduced operating costs We will gladly advise you on which version is best suited to your requirements.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. Dodjw Ahg Ropfx Aptowb System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...