Saxon Bag Sealer

Saxon Bag Sealer With Hydraulic Lift Mas € 3,950

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Nljdpfx Abjv Ipd As Usg 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker Nsdpjt Uw Eqsfx Ab Uelg -

Condition: like new (used), Year of construction: 2022, immediately available, warranty 12 months, excellent condition Forced convection oven for solvent-containing substances according to DIN EN 1539, 4 charging carts available on request (see image) - Max. temperature 150°C - Usable volume 1875 liters - Internal dimensions: W 1250 x D 1000 x H 1500 mm - External dimensions: W 1765 x D 1425 x H 2300 mm - Guide rails and recesses for loading the oven with a charging cart - Maximum permissible amount of flammable substances at 150°C: 83.9 g - Minimum exhaust air flow rate at 20°C: 360 m³/h - KS controller 40-1 for simple temperature control with defined ramp or hold times (1 program, 4 segments) - Controller upgrade to JUMO DICON available on request Nlodpfxoxbtvfs Ab Usg - Additionally, a simple timer is integrated, which can be started via front buttons - Connection: 30 kVA, 3 x 400 V, 57 A, 50 Hz - Heating power: 36 kW - Weight: 820 kg - Includes 4 charging carts, each with 12 trays and 24 insertion levels, available in stainless steel - Documentation, CE declaration - Electrically tested and with current DGUV test report Inspection in our warehouse by appointment. Oven, drying oven, baking oven, heating oven, industrial oven, solvent oven, paint drying oven, annealing oven, heating oven, temperature oven, drying cabinet, chamber oven, chamber dryer, sintering oven, convection drying cabinet, convection oven

Year of construction: 2026, condition: new, The fruit washer with a mill for fruits and vegetables is made entirely of stainless steel and is equipped with a sorting grate, a washing tank, and a conveyor belt. The fruits are immersed in water for a pre-wash. Afterwards, they are transported further via the conveyor belt, which thoroughly cleans the fruits with fresh water. After cleaning, the fruits enter the mill, where they are processed with the desired sieve to achieve the required mash consistency. Nledpjv Srguefx Ab Uog • Easy to clean • Low maintenance requirements • Belt speed is steplessly adjustable in both directions • Equipped with 2 swivel wheels • Equipped with 2 fixed wheels Technical Information • Nominal capacity: 2000 kg/h • Power requirement: 3 kW, 400 V, 10 A • Mash discharge height: 1400 mm • Connection for washing tank: G 6/4” • Connection for cleaning: G ½” • Material: WNr. 1.4301, AISI 304 stainless steel • Water consumption: approx. 12 L/min Dimensions: Length: 2700 mm Width: 840 mm Height: 2270 mm Weight: 150 kg

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams Nlodpfxox N Hgcj Ab Uog with discharge belt Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machinery warehouse!

Condition: used, Year of construction: 1999, 6 vertical storage tanks with jacket cooling Additional title: vertical, coolable stainless steel tanks Content: 2200 l Max. pressure: 0,99 bar Length: 1000 mm Width: 1000 mm Height: 1965 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free-standing Base construction: cylindrical tank with curved bottoms and square tube feet on domes Features: sprayball, bunging apparatus, pressure gauge, 1 shell cooling zone, standhose for content display, manhole, thermometer and sampler in the shell, manual valve for cooling control, central bottom outlet Nljdjw Tlppopfx Ab Uog

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Nlodsuf A Idopfx Ab Ueg

Condition: like new (used), Year of construction: 2019, CAP 30 APPLICATOR 1000 FOR HELICAP 23 PRO: Nlodpfxjyynd Rj Ab Uog YOM 2019 VERSION 400v 9.000 RUNNING HOURS NEW CONDITION THE MACHINE IS IN PRODUCTION TILL MAY 15TH.

Condition: ready for operation (used), The crown caps are manually fed into the dispensing chute, the machine places the crown cap onto the bottle, and presses it into place. Nlodpfx Absfh Dlro Usg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. Nodpsw Ahg Refx Ab Uolg System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...