Semi-automatic Nut Packing machine

Shanghai catclaw trading company MzWf002

Year of construction: 2023, condition: ready for operation (used), A new belt roasting machine for nuts in the food industry is available. Fuel: diesel/electricity/gas/LPG, output: 2kW, machine dimensions X/Y/Z: approx. 3600mm/1900mm/1950mm, operating hours: 31h. Roasting capacity per hour: hazelnut kernels: 160kg, shelled peanuts: 150kg, shelled peanuts: 35kg, shelled pistachios: 90kg, sunflower seeds: 70kg, pumpkin seeds: 70kg, almonds: 120kg, cashew nuts: 150kg, chickpeas: 120kg. Including salt kettle with a capacity of 35kg and fully automatic high-pressure belt washer. Documentation available. On-site inspection is possible. Fodeu Ei Utepfx Aatepl

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker - Fsdpfx Aet Uw Eqeatopl

Condition: like new (used), Year of construction: 2024, Twin lane linear weigher. All stainless steel. Fpjdox Hgb Ijpfx Aatjl

Condition: like new (used), Miwe Econo: Electric, 400 volts, year of manufacture: 2022, consumption: 16.1, for trays 60x40 cm, for 10 trays, with hood, baking chamber and steam condenser, in very good electrical condition. Fsdpjy Avpgsfx Aatspl

Condition: like new (used), SACOME Industrial Juice Processing Line – Stainless Steel SACOME industrial line for the processing and treatment of juices, nectars, and liquid beverages, designed to integrate different operations for the preparation, circulation, and thermal treatment of the product within a continuous system. The unit incorporates process tanks, heat exchangers, sanitary pumps, piping, valves, and instrumentation, mounted on a common stainless-steel structure with an upper access platform. The system allows the product to be conditioned under controlled parameters before being sent to the next stages of production or packaging. MAIN FEATURES -Manufacturer: SACOME -Type: Industrial juice processing line -Application: juices, nectars, and liquid beverages -Continuous processing system -Process tanks in stainless steel -Product circulation and recirculation system -Tubular heat exchangers -Indirect thermal treatment -Sanitary product pumps -Process piping and valves -Pressure and temperature instrumentation -Process condition control -Circuits for thermal services -Construction primarily in stainless steel -Upper operation and maintenance platform -Self-supporting industrial structure -Hygienic design for the food industry -Integrable with preparation, homogenization, and filling systems PROCESS The previously prepared product is introduced into the SACOME line and circulates via sanitary pumps through the different process equipment. The heat exchange system allows the product to be heated indirectly, keeping the product and the service fluid separate. Depending on the operating configuration, different stages of heating, thermal maintenance, and subsequent cooling can be performed. The temperature control and installed instrumentation allow the established conditions to be maintained during the treatment. The product that does not reach the required parameters can, depending on the circuit configuration, be recirculated to go through the process again. Once treated, the product can be sent to a storage tank, homogenizer, or directly to the corresponding filling line. Fpedsynkgcepfx Aatol APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, and other liquid food products that require an industrial system for thermal treatment and product conditioning. Depending on the characteristics of the heat exchangers and the installed configuration, it can work with: -Fruit juices -Vegetable juices -Nectars -Beverages with pulp -Liquid purees -Fruit bases -Formulated beverages -Other compatible liquid or semi-liquid products The line can be integrated with mixing systems, homogenizers, buffer tanks, CIP systems, and filling equipment to form a complete beverage production system. Machine available for inspection. Additional technical information, capacities, process temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: refurbished (used), Year of construction: 2020, operating hours: 455 h, functionality: fully functional, machine/vehicle number: 1222275, warranty duration: 6 months, total height: 2,085 mm, total width: 1,225 mm, total length: 6,109 mm, type of input current: three-phase, overall weight: 1,570 kg, film width: 700 mm, compressed air connection: 6 bar, input voltage: 400 V, working height: 870 mm, year of last overhaul: 2026, input current: 14 A, Equipment: documentation/manual, safety light barrier, SALES ONLY WITHIN GERMANY AND AUSTRIA!!! The ULMA FM 300 automatic flow-pack machine was specifically developed to package fresh products in multi-layer films under a modified atmosphere (MAP). This machine produces hermetically sealed "pillow-pack" flow packs in a pillow format. Ulma FM 30 The ULMA FM 300 automatic flow-pack machine was specifically developed to package fresh products in multi-layer films under a modified atmosphere (MAP). This machine produces hermetically sealed "pillow-pack" flow packs in a pillow format. Technical Specifications Model: FM 300 Condition: Overhauled 2026 (fully functional) Year of Manufacture: 2020 Performance: Up to 80 packs/minute (depending on film and product characteristics) with MAP. Packaging Type: Flow pack Machine Equipment Infeed conveyor length: Free infeed section 2135 mm Equipment Features ✅ Wash-down infeed conveyor in hygienic design ✅ Motorized film roll holder (max. film width 700mm) ✅ Photo cell for printed film ❌ Label dispenser ❌ Printer Fodpfxjzkry Us Aatjpl ✅ Signal for printer / labeler ❌ Double film roll holder ✅ Motorized film roll holder (max. film width 700mm) ✅ Stainless steel cross-sealing bar with double tooth for mono films ✅ Squeeze sponge for controlling the package volume ✅ "No Product / No Pack" function ✅ Synchronization signals for upstream and downstream equipment ✅ Gas analyzer Dannsensor MAP Check 3 O2 & CO2 gas saver Documentation & Operation Language (Documentation & HMI): German (other languages available upon request) Dimensions & Weight External dimensions (L × W × H): 6,109 × 1,225 × 2,085 mm Shipping weight: 1570 kg (including shipping packaging)

Condition: excellent (used), functionality: fully functional, Factory closure for mask production. Installed in 2021, out of operation since March 2022. The systems are already dismantled and ready for shipment. Fpjdjxqgdnjpfx Aatol

Year of construction: 2025, condition: new, Linear weigher with spiral conveyor for sliced or pulled meat such as gyros, kebabs, pulled pork, or also minced meat, fresh/humid fruits, fresh vegetables, etc. Weighing range: 10-3000g. 2 weighing heads with load cells allow fast and precision weighing. - Specifications: capacity weighing hopper: 5 L; number of weighing heads: 2; weighing range: 10-3000g; accuracy: +/- 1-10g; max. speed of the machine in neutral: 20 cycles/minute; power: 220V, 1-phase; touch screen control; stainless steel version SUS 304. That machine/system is available in different versions for different packaging sizes and with different packaging speeds. Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty. Fpsdpfx Aasv Nmuhetel

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. Fpodpfx Aaoydh Agstel 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...