Meat processing machine

Vemag MMP220

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Portioner Brand Vemag Nljdpfev Ezfasx Abyji Model MMP 220 Year of production 2005 Power 12kW Efficiency: up to 150 portions/min Portion weight: 100-3000g Belt width: 240mm Portion width: max 240mm Portion length: max 305mm Portion height: max 100mm

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Nlodpfx Aevcqh Eobyji

Condition: excellent (used), Year of construction: 2014, operating hours: 2,900 h, functionality: fully functional, VEMAG alginate line VEMAG HP12E stuffer 2014 HP COEX alginate feeder 2013 Vemag CC 215 (coex casing) portioner 2014 VEMAG 813 separator 2017 In addition, all the equipment for changing the cutting belts and nozzles of various sizes Very good condition Nlsdpfx Aevq Nlrebyei The machine is functional and ready to work Factory condition Worked ONLY 2900 hours!!!

Condition: excellent (used), Year of construction: 2012, Meyn Deboner Type: D40 Deboner type: poultry thighs and drumsticks Performance: up to 2400 pieces per hour depending on application Dimensions: 1500x1300x2000 Weight: 500 kg Year : 2012 We encourage a personal inspection, where you can assess the machine on-site, evaluate its performance, and confirm its high quality Nodpfxeqwguyo Abysli Preview Video

Condition: like new (used), functionality: fully functional, ESPERA ES 5000 ID.NO. 2779 Nedpfx Aeua D Injbyoli Espera ES 5000 price labeler / Check scale this machine applies the label from the top of the package. Dimensions 155 x 90 cm Height 150 cm. Band width 30 cm. Wave length 37 cm.

Condition: excellent (used), functionality: fully functional, total length: 7,000 mm, total width: 1,500 mm, total height: 1,950 mm, Vemag DP10E, LPG 208, AHM sausage production line Vacuum stuffer Brand Vemag Model DP 10E Year of production 2011 Power 12kW Voltage 3~50/60Hz 400-460V 18A Dimensions 2200x1500x1950mm Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Nodpsv Ezgdofx Abysli Dimensions of the container with hanger 4800x900x1300mm Dimensions of the entire combination 7000x1500x1950mm

Condition: good (used), Systemate D90 Drum / Thigh Deboner Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability. D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim. Operation One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism: Nlsdpfxsukd H Hj Abyji The product is positioned by the probe. The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm. The deboned thigh meat, with or without skin, is discharged on a separate location. After deboning, the only remaining operations necessary are trimming and grading. The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. Year: 1996 Capacity: Up to 5.400 bph Machinedimensions (LxWxH): 290x130x200 cm

Year of construction: 2016, condition: ready for operation (used), An almost new Anritsu X-ray inspection system is available. X-ray power: 100W, max. detection width: 240mm, max. detection height: 120mm, detection speed from 2kg to 5kg: 10m-60m/min, detection speed up to 2kg: 60m-90m/min, detection speed from 5kg to 10kg: 10m-40m/min, housing material: stainless steel, machine weight: approx. 255kg, operating hours: less than 50h. The machine shows no wear on the conveyor belt or the radiation protection curtains. Documentation available. On-site inspection is possible. Nlodpfx Abjvzr Ausyoi

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Carnitech mod CT 2615.20 dual line pin bone remover for Salmon year of construction 2005. Nledpfx Abexwa D Uoyei

Condition: excellent (used), functionality: fully functional, The K+G Wetter SM65 cutter is an industrial machine for grinding and emulsifying meat and preparing stuffing for sausages, frankfurters, cold cuts, and formed products. Thanks to its precise blade arrangement and stable drive, the cutter ensures a uniform product structure, high efficiency, and consistent production quality in meat processing plants, delicatessens, and ready-made meal production facilities. The device operates at a control voltage of 220V and an operating voltage of 380V 3~ 50Hz, which allows for seamless integration with the existing electrical infrastructure in most industrial plants. The total rated current of 45A and the machine’s 80A fuse protection guarantee safe and stable operation even under intensive use. Technical data of the K+G Wetter cutter: Manufacturer: K+G Wetter Type: SM65 Bowl capacity: 65l Speed: 2 knife speeds and 2 bowl speeds Nledpfoxxvf Rex Abyji Control voltage: 220 V Operating voltage: 380 V 3~ 50 Hz Total rated current: 45 A The set includes a spare knife head, spare knives, and a key for the head Dimensions: L: 1600 mm x W: 1100 mm x H: 1400 mm The K+G Wetter cutter is a proven machine for meat processing plants looking for a reliable device for preparing high-quality stuffing, with the possibility of easy integration into the existing production process.