Heat exchanger

XLG Heat Transfer XTSD 104/64-6-304/316-C

Condition: excellent (used), Year of construction: 2015, pressure: 450 bar, 5.000 liter per hour - 450 bar - High Pressure homogenizer Gbedpfx Ahsxnl Exs Heg High pressure homogenizer. 2 stages with pneumatic pressure control. 3 Ceramic pistons, piston diameter: 55 mm and stroke: 100 mm. Stainless steel cladded with sound reducing material. Connections: 2 x 3" Din. Current motor power: 132 kW and maximum pressure in current configuration with this motor 450 bar. Freestanding control panel with Siemens Simatic ET 200SP controls. Small control box on machine with Siemens Simatic ET 200SP controls. With overpressure valve (set on 540 bar). Manometer on 1st and 2nd stage. Electronic pressure transmitter on in- and outlet. Flowswitch on cooling water. Pulsation damper on inlet. Remote pressure control. With spare pulsation damper and overpressure valve. Documentation: operational manual, electrical diagram, parts list and service report. Dimensions control panel: 80x40x187 (lxwxh) cm.

Year of construction: 2020, condition: new, Designed for plug in complete system on a mobile stainless steel base plate incl. juice pump, with 63KW Wolf Oil boiler, 2 heatexchanger, heat-holding section for approx. 20-30 second and automatic control. Components: Heating circuit, heating pump and expansion tank, 2 heatexchanger for juice preheating / recooling and heation uo to 80°C. 24 m heat-holding section, automatic pneumatic temperature control. Gedpscx R Ddofx Ah Hobg Capacity 3000 l juice per hour (depending on juice temperature).

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Gsdpfxohwtpto Ah Hsbg Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Condition: as good as new (ex-display), Centrifugal pump Alfa-Laval FM-1A Material: stainless steel, medium: fruit concentrate/fruit juice, flow rate 20.000 l/h, delivery head approx. 25m, power approx. 3 kW, speed approx. 2.900 1/min, inlet/outlet Gbjdpfehryyhex Ah Hjg DN50 1 VA-tank, vertical, cylindrical, closed 1 VA-subframe for pump and tank

Condition: like new (used), GASTI Dogatherm 41 beaker filler. Gbsdpfjfddpvox Ah Heg Manufacturer - Gasti-Verpackungmaschinen GmbH Type - Dogatherm 41. Buffer tank capacity - 100L. Volume minimum - 25ml. Volume maximum - 280ml. Capacity - 4500-8000 cups per hour. Can fill the following products - milk, drink cocoa, yogurt, buttermilk, cream, cream cheese, cottage cheese, pudding, fruit jelly, rice frutti, nutella, jam, etc. Extra chain with the machine and also a pallet with extra parts / spare parts. Extra fillinghead included. Diameter of extra chain for goblets - 70mm. in diameter. HAD.20.

Condition: used, STC Film Wrapping machine, Machine used for packing champignon. Gbjdpfjc Nlxrjx Ah Hjg Capacity 40-80 pack/min.

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Gbjdpfjh D H Ursx Ah Hjg We can offer two pieces/identical

Year of construction: 2006, condition: like new (used), Container volume 32 m3 Gbodpfx Ahjfhb Tko Hsg

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Gbedpogi Nxaefx Ah Heg

Condition: used, Used syrup room with pasteurizer Alfa Laval Gbsdpfx Ahjxywg Se Heg This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.