Used dairy plant equipment for sale (66)

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island Gkodpszffzusfx Akaob • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: excellent (used), machine/vehicle number: 0841412556, Open Milk Cooling Tank FRIGOMILK G1 200 liters, 2 MILKINGS SERIAL NUMBER: 0841412556 TECHNICAL SPECIFICATIONS MANUFACTURE: - AISI 304 stainless steel inner tank and outer casing, on rollers; - maximum volume 212 litters, nominal 200 litters - diameter 784 mm; - total height 1800 mm; - total weight 77 kg; - voltage 1230 V; Gjdpfxsild N Rs Akaskb - max. pressure: 14 bar; - high side 28 bar; - nominal power 0.82 kW; - the compressor of the cooling unit is 0.5 HP; - Total primary Trapcold™ laser welded evaporator surface with maximum yield. - Very thick eco-friendly and performing insulation by polyurethane foam. - DN50 outlet - butterfly valve included. - Millimeters stainless steel dip-stick with direct reading of the milk-level in liters. COOLING SYSTEM: - Non-icing cools even with low filling level; - Direct expansion; - Refrigerant R404A - Stainless steel casing. - Compact and easy to install. ELECTRIC SYSTEM: - FIPO 0 electronic milk controller; - Milk temperature check and display; - Stirring program. - Electrical feeding cables with standardized plug (male). - 380V - Stainless steel elbow - 60 Hz Voltage Very good technical condition; Only for the Romanian companies, there is the possibility of selling in instalments, down payment, . Price Euro 2.300 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer Gkjdpfxszxcgbj Akaob 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Gkedpfx Ajzxc Dmekajb Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg Gkodexnyr Hjpfx Akaob • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Year of construction: 2000, condition: excellent (used), Capacity: 6.000 kg per hour butter out. 12.000 liter per hour cream in. Gjdpfezc H Hhsx Akaokb

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump Gedoydnzpjpfx Akajkb - Controls - Piping 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: used, Item: LC-4580 - Cheese Salting Racks Gsdpfxezvn Hho Akajkb Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: used, REDA RE 50 Cream Separator Gkedpfx Aezfgbcekaeb The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Godpfxszzd Dms Akaokb Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2000, condition: used, functionality: fully functional, APV Curd Master 18,000 ltr Cheese Vats Gkedpfx Aszy Rmrjkajb Year: 2000 Cheese Vats are part of a larger cheese plant that is capable of producing 36T of cheese in 24hrs. Plant is still complete and can be viewed if required.

Condition: like new (used), TECMA SEALED CUPS DUAL PACKER x2, x4, x6 PACK CARTON Gksdpfxsyrx Uvo Akasb YOM 2013 AS NEW CONDITION MADE IN FRANCE

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Gksdpfx Akeh T A Troajb

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Godpeyx H E Dofx Akaekb

Year of construction: 1988, condition: ready for operation (used), A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible. Gedpfjvmq Tiox Akaokb

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Gsdpfxey Uyfie Akajkb

Year of construction: 2015, condition: ready for operation (used), A coolable (isolated) Fabdec milk tank is available. Volume: 10000l, length: approx. 3000mm, diameter: approx. 2200mm. The tank is equipped with an integrated agitator and a spray system for CIP cleaning. A cooling unit is not included. Godpfxjt Hxdle Akaokb

Year of construction: 1970, condition: ready for operation (used), Throughput capacity milk, cocoa: 600 kg/h, components: Instantizer (main process chamber), F-10 atomizer, Vibroflux eccentric element, steam air heater, air heater, ceiling air distributor, DDMM centrifugal pump, washing sluice, material feed sluice, hopper discharge device, Allgaier tumbler screening machine, Aerzener rotary lobe blower, Haug compressor unit, Gericke vertical conveyor, Amer-glas prefilter with DRI-Pak fine filter, electrical equipment, main wiring diagram, electric hammers, chamber safety system with vacuum monitor, Varimax control system, Clorius temperature controller, Variadyn motor control system, plant has been stored dry for 10 years, completeness of the plant cannot be guaranteed, major components are available, without control cabinet, extensive documentation and spare parts, no known defects, operating hours unknown, an on-site inspection is possible. Gsdpfx Aozghfljkajkb

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Gjdpfx Akoyvuuuoaskb

Year of construction: 2001, condition: ready for operation (used), Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible. Gsdpfxorp E Nkj Akaekb

Condition: ready for operation (used), Format: 0.5-1l, max. output: 5000 cartons/h, with cap applicator and EURO-LINE cartoning machine, an on-site inspection is possible. Gkodpfx Akorviq Hsasb

Year of construction: 2013, condition: ready for operation (used), A mobile cheese brining machine Sugnaux is available. Throughput: approx. 120-150 loaves/h, cheese diameter range: 100mm-200mm. Machine dimensions X/Y/Z: approx. 850mm/1000mm/1350mm, weight: approx. 250kg. The machine was recently overhauled with new couplings, control cables, wheels and frequency converter. Including vacuum cheese holder, second brush set and some spare parts. Documentation vorhanden. A visit on site is possible. Gksdpjx Auqgofx Akasb

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Gkodpfox Db Uuox Akaeb

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Gjdsyx H Hujpfx Akajkb

Year of construction: 2016, condition: ready for operation (used), Offered for sale is a Risto fresh milk vending machine. Measuring medium: fresh milk 4°C to 6°C, calibration: milk with 3.5% fat, ambient temperature: -25°C to +55°C, accuracy: 0.5%, flow range: 0.7l/min to 3.5l/min, normal flow rate: 3.4l/min, minimum measured quantity: 200ml. An on-site inspection is possible. Gsdeztzquspfx Akaskb